Hartford, CT
Cup 6 Bowl 7
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Dinner Salad 6
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SOUP OF THE DAY
Mixed Greens | Cucumber | Carrots | Tomato
Crispy Fishermen’s Platter 14
Caesar 10
Calamari / Bay Scallops / Swordfish
Banana Peppers | Yucca
Lime Vinaigrette | Coconut Tartar Sauce
Boston Bibb | Cherry Tomatoes
House Smoked Bacon | Onion | Gorgonzola Dressing
Blue Corn Taco Nachos 11
Asian Chop 13
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Cashews | Peas | Peppers | Radish | Carrots
Cabbage | Soy Vinaigrette | Sesame Seed Brittle
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Greek 13
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Sweet and Spicy Smoked Chicken Wings
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Grilled Lemon | Madeira Wine | Butter | Arugula
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Refried Beans | Olives |Pico De Gallo | Sour Cream | Mozzarella
Cape Cod Mussels 11
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Infinity Wedge 11
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Romaine | Creamy Dressing | Asiago | Sourdough Crostini
5 for $8 • 10 for $12
Whisky | Brown Sugar | Habanero | Blue Cheese Ranch Dip
Cucumber | Tomato | Red Onion | Feta
Kalamata Olives | Oregano | Olive Oil
Lobster Hushpuppies 13
SALAD ADDITIONS
Chicken 7 « Angus Burger 8
Grilled Shrimp 10 « Anchioves 3
Poblano Peppers | Corn | Creole Remoulade
Edamame Dumplings 9
Swordfish in Banana Leaves 25
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The Norfolk 15
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General TSO Dipping Sauce
Arugula | Pear | Dried Figs
Pecorino | Bacon | Truffle Vinaigrette
Pineapple Chimichurri | Cous Cous Salad | Arugula
Rock Star 15
Arugula | Garbanzo Beans | Feta | Red Onion | Capers
Buffalo Chicken | Blue Cheese | Tomato | Mozzarella
Pork Chop Milanese 20
Chicken Stir Fry Udon Noodles 18
Quatro Formaggi 15
Pomegranate Hoisin Glaze | Snap Peas
Carrots | Peppers | Onions | Sesame Seeds
You Had Me at Pepperoni 15
House-made Chipotle Spiced Steak Fries
Rosemary Lime Compound Butter
Spinach | Artichoke | Gorgonzola
Gruyère | Mozzarella | Creamy Parmesan Béchamel
Bone-In New York Strip 31
Pepperoni | Mozzarella | Roasted Garlic | Fresh Herbs
*“Brew-ben”
Margherita 13
Big Kahuna 15
*Certified Angus Beef ® Burger
Sausage | Pineapple | Sweet Chili Barbeque Sauce | Mozzarella
15
Grilled Onion | Tomato | Bibb lettuce
Blue Cheese | Bacon | Parker Roll
Trifecta 15
Bacon | Pepperoni | Sausage | Mozzarella
10 in. Gluten Free flatbread available Add $1
14
Beer-Mustard Cheddar | Sauerkraut
Housemade Pastrami | Thousand Island
Basil | Mozzarella | Tomato
*SIDES 6
Side Salad « Soup « Pomme Frites « Plain Frites
Infinity is NOT a nut-free or gluten-free facility.
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We strive to use the highest quality of products throughout our kitchen. It is our goal to use ingredients that
are sourced from companies that support healthy practices. We are committed to using local/regional
provisions whenever possible. All of the menu items are made in-house and each plate is prepared to order.
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Executive Chef - David Gilmore
Ask your server for vegetarian and Gluten Free options
Hartford HealthCare Healthier Choice
The consumption of raw and undercooked meats, fish & eggs may increase your risk of food-borne illness.
Always open
before a show!
Reservations: 860.560.7757
Toll Free: 1.866.666.6306
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Hartford, CT
All Shook Up 9
Bourbon | Basil | Fresh Squeezed Lemonade
Honey Water | Lemon and Lime
Classical Score 9
Rebel Yell Rye | Sweet and Dry Vermouth
Luxardo Cherry Bitter | Infused Guitar Ice Cube
Welcome To The Jungle 8
Sugar Island Coconut Rum | RIPE Bajan Punch
Sugar Island Spiced Rum Floater
Corazon de Melon 9
44 North Huckleberry Vodka | Blueberry Shrub
Thatchers Elderflower Liqueur
Fresh Honeydew Melon Juice | Ginger Beer
Created by Assistant Restaurant Manager: Tara Neary
Run The World 9
Owney’s Rum | Strawberry | Fresh Lime | Mint |Simple Syrup
Lime In The Coconut 9
Sugar Island Coconut Rum | Fresh Lime Juice
Coconut Cream | Pineapple Juice | Splash of Midori
SGT Pepper 10
Smoked Pepper Infused Titos Vodka Dirty Martini
Sriracha Blue Cheese Stuffed Olives
Take It Easy 10
Earl Grey Infused Gin | Strega Liquor | Triplum | Fresh Lemon
Created by Restaurant Manager: Meg Fanion
Reggae Punch 10
Summer In The City 9
Belvedere Peach Vodka | House Made Lemonade
Fresh Mint | Local Berries
Heat Of The Moment 9
Margarita Tres Agaves Tequila | Tanteo Jalapeno
Mango Puree | RIPE Margarita Mix
CCR Mojito 9
Plantation Rum | Hartford Flavor Company Cucumber
Thatchers Chipotle | Fresh Lime | Muddled Mint & Cucumber
Created by Lead Bartender: Chris Gibbs
Drunk In Love 9
White Wine | Pineapple Infused Pisco Puro
Triplum | Ginger Ale | Pomegranate Juice
Ruby Tuesday 9
Deep Eddy Grapefruit Vodka Cosmopolitan | Fresh Lime Juice
Fresh Grapefruit Juice | Splash Of Cranberry | Luxardo Triple Sec
Cruel Summer 12
Hendricks Gin | Hartford Flavor Company Cucumber
Passion Fruit Juice | Fresh Lime | Muddled Celery & Orange
Created by Bartender: Katy K
Love Food 10
Pineapple Infused Pisco Puro | Sour Mix | Rosemary Simple Syrup
Rockaway Beach 11
Bourbon | Strawberry Basil Shrub
Black Walnut Bitters | Sweet Vermouth
Joint Collaboration by Meg Fanion and Tara Neary
Mount Gay Rum | Cointreau | Fresh Lime Juice
Created by Infinity Hall Founder: Dan Hincks
Always open
before a show!
Reservations: 860.560.7757
Toll Free: 1.866.666.6306
t our
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onus
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Gift Ca
5.16 H