Continental Breakfast: Cereal, Milk, Muffin/Granola, Fresh
Fruit/Fruit in Cup, Chala roll, preserves, Butter, salt, pepper, Cold
O.J, utensils
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B2
2 Eggs in a Barrel: 2 sunny side up in a whole-wheat bread’swindow, Hash-brown potatoes, sliced tomato & olives, Cold,
Perrier /S. Pellegrino mineral water, utensils
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B3
Triple Pancake pile: 3 home-made Pancake ,
Topped with Batter bar, Maple syrup, Strawberries and
blueberries, Cold O.J, utensils.
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B4
Tropical Banana Waffle: 2 toasted Waffles tops with light
Confectionary Sugar, Butter bar, Caramelized Banana, Cold O.J,
utensils
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B5
Bon Jour Fruit Platter: Fresh baked Muffin. Surrounds By Fresh
Cut Fruit of the season, Cold O.J, utensils
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Plated china
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B6
NY Bagel Lox & Cream Cheese: Double Cream cheese with
Smoked Lox & 2 eyes of Cherry Tomato in a cucumber wrap, Cold
O.J.
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Plated china
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B7
Burrito De La Maniana: Tortilla Wrap of Scrambled Eggs with
melted Yellow Cheese, mixed with multi Colors of dice fresh
pepper.
Served with cold Parrie /S.Pellegrino mineral water
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Breakfast
Boxed Lunch
BL1
Turkey Breast Panini: Home Baked Whole-wheat Hogie, Sliced
Turkey Breast Deli , side with of pickle, coleslaw or Potato salad,
Cake or Granola Bar, Snack,& fresh Fruit, lettuce, tomatoes &
Brawn Mustard , Cold O.J, utensils
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Plated china
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BL2
Classic Tuna Salad Panini: Home Baked Whole-wheat Hogie Fresh C
Tuna Salad side with pickled, coleslaw or Potato salad, Cake or
Granola Bar, Snack fresh Fruit, lettuce & tomatoes. Orange or
Apple Juice, utensils
Plated china
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Quantity
Plated on China
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Clear Plastic Cont.
B1
Item
Served Hot or cold
NAME OF MEAL
All meals are Glatt Kosher & specialty food certified:
One Click over the meal and see if fits to yourDesire category: Vegan, Gluten Free, Halal, Hindu or vegetarian.
BL3
C
The Lower East Side Corned Beef: Sliced Jewish Rye Bread with,
Fresh First-Cut & lean of Corned Beef, side with pickle, coleslaw or
Potato salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce,
tomatoes & Brawn Mustard. Parrie /S.Pellegrino mineral water,
utensils
The Lower East Side, Pastrami: Sliced Jewish Rye Bread with Fresh C
First-Cut & lean of Pastrami, side with pickle, coleslaw or Potato
salad, Cake or Granola Bar, Snack, fresh Fruit, lettuce, tomatoes &
Brawn Mustard. Parrie /S.Pellegrino mineral water, utensils
Plated china
Or
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Salad Niçoise: 2 Scoops of Tuna a la Natural, boiled Egg, Chopped C
Dark green Leaves, tomatoes, wedged potatoes, olives, string
beans & LES dressing on the side , spring water, Whole-wheat
home baked roll, utensils
Plated China
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BL6
Fruit platter topped with Cottage, The leanest meal… nice Display C
of fresh cut of the season fruit, topped with smooth Cottage
Cheese Cold O.J, utensils
Plated China
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BL7
Hummus Platter: Prime Mediterranean meal made with perfectly C
seasoned Chick beans (Garbanzo beans) and sesame
sauce[Tachina]
Touch of Olive oil, Paprika and Pine seeds and two Pita bread,
Orange or Apple Juice, utensils
C
Turkey Wrap: coleslaw or Potato salad, Cake or Granola Bar,
Snack, fresh Fruit, lettuce, tomatoes & Brawn Mustard. Cold
Apple or O.J, utensils
Plated China
Or
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Plated China
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BL4
BL5
BL8
BL9
Grilled Veggie Wrap coleslaw or Potato salad, Cake or Granola
Bar, Snack, fresh Fruit, lettuce, tomatoes & Brawn Mustard.
Orange or Apple Juice, utensils
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Hot and Cold Entrees
E1
Capellini Pomodoro:
Al Dente Capellini, sauté with Fresh Roma Tomatoes, and season
delicately with the right balance of: Garlic, Basil, salt, Olive Oil
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Plated China
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E2
H
Grill Chicken Spiedini: Skewered Chicken breast marinated in
Italian herbs Over Grill veggie Zucchini, Squash, Red-pimiento, and
Red onion
Plated China
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E3
Pasta Primavera: sauté of Penne Tri-Colors pepper, Broccoli,
cauliflower, tomatoes, Onion, zucchini, carrot, mushroom,
oregano, fresh Garlic, salt and Olive oil.
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E4
Oven Roasted BBQ Chicken: Roasted Chicken (Leg & thigh)lightly
glazed with Southern BBQ sauce serve with Classic: Steamed
potatoes and Corn on the cub.
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E5
Chicken Curry: Big chunks of Chicken breast, sauté with perfectly H
mix of Indo-Pac Seasoning: Curry-mustard-Cumin, than baked “tothe-point” with Dale-potato-Garbanzo, and place over bed of
prime rice
Plated China
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E6
H
Moroccan Fish: Tilapia or Salmon Fish Softly simmer over
Moroccan sauce made to perfection, with Fresh dices of Roma
tomatoes, Garbanzo beans, red Pimiento, onion, Garlic, with the
Classic seasoning mix of: Turmeric-Cumin-Oregano-crushed hot
pepper, salt & olive oil served over Bed of pasta or Rice,
H&
Salmon Steak: Grilled Salmon, Delicately Marinated in the Chef
own Teriyaki sauce, served with Red skin potato and string beans, C
basil, Fresh garlic, salt and Olive oil
Plated China
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E7
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E8
Mediterranean Salad Mosaic: Colorful plat of: Babaganouch,
Turkish salad [Guevetch], Hummus, potatoes salad or coleslaw,
garnish with fresh lettuce and tomatoes.[2 course-meal with
dessert]
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E9
Caesar Salad topped with Grilled chicken Tenders: Chicken
breast, Demi-glazed Teriyaki sauce, placed over nice Fresh Crisp
Green leaf, Salad Croutons , and our Chef famous: Cesar
dressing.[2 course-meal with dessert]
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E10
Lava Charcoal, grilled Chicken: Grilled Chicken [Bottoms] served
with Louisiana’s-baked sweet potatoes with resins, cinnamon,
touch of lemon and String beans, oregano, garlic and Olive oil.
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E11
Chicken Marsala: Rubbing Chicken Breast in the chef top secret:
His Marsala sauce, heat all in a pan for perfection, serve with
second pasta and sweet peas, Mushrooms , Marsala, Clove ,
Allspice, Cinnamon, Basil
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E12
Beef Brisket: Broiled prime Beef Brisket glazed with it on Thick
broil sauce topped sauté with Mushrooms and onions serve with
Rice and seamed California mix of broccoli, cauliflower, Zucchini,
string beans, and Carrots.
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E13
Chicken Françoise: Fillet of Chicken Brest sauté
With Chablis [wine] lemon, dice onion Chicken stock, Rosemary,
basil, touch of salt. Serve with pasta and top grill veggie.
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E14
Steak Au Poivre: Prime Beef Rib –eye Steak Deboned And Grilled
over Lava Charcoals rubbed with crushed Black pepper. Served
with Red skin potatoes and String Beans, garlic, salt, paprika,
olive, parsley, Olive oil.
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E15
H
Beef Budapest: The owner’s Mother {secret}Family Recipe, of
prime beef stew cubes; simmer to the point, slowly…with basil,
fried onion, carrots salt, serve with half moon Idaho giant Potato,
paprika, parsley, soy-sauce and steamed sweet peas!
Plated China
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E16
H
Steak Dinner: Prime Rib eye steak Bone-in grilled over Lava
Charcoals, serve with Louisiana’s baked sweet potatoes with
resins, cinnamon, touch of lemon and Grilled zucchini, Squash and
Red pimento, garlic, salt, oregano. Mist of olive oil.
Plated China
Or
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E17
Honey Glazed Reduce Beef: Prime Beef simmer over slow cooking H
pan, serve with prime rice almandine and stirred fried sliced
tomato and red onion
Plated China
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E18
Pan seared Herb crusted Tilapia: Filet of Tilapia [fish] Crusted
with fresh herbs broiled in a Pan served with a al dente penne
seasoned with fresh garlic, Oregano, fresh parsley, olive oil and
sauté with multi color diced pepper.
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E19
Salmon Willington: Grilled Salmon seasoned and stuffed in puffed C
pastry serve with sliced tomatoes, Lemon & tartar sauce. [2
course-meal with dessert]
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E20
Paillard Chicken : Grilled chicken Breast Glazed with Honey-Dijon C
sauce placed over Garden Salad, Red and green pepper Julian red
onion Fresh Mushrooms Cherry tomatoes Baby carrots, Spanish
Olives, cucumber and Green leaf lettuce, house dressing. [2
course-meal with dessert]
Beef Marsala: Prime Beef 12.oz, Ground & grilled to perfection. H
Toped with Hot delicate Marsala sauce , will serve with Idaho
baked potato and string beans sauté with garlic and extra virgin
olive oil.
Plated China
Or
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E21
Plated China
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Reception
R1
Filled Puff Pastry: with: Mini-dog, Spinach, Potato, Eggplant,
meat, honey Dijon dipping.
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Plated China
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R2
Middle-Eastern Dipping: Babaganouch, Hummus & Tangy-mango C
salsa, Pita bits, Nachos, or middle-eastern Bagels.
Plated China
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R3
BBQ bits, chicken fingers, meat balls, long-dog in a Laffa wrap,
BBQ sauce Dipping.
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Plated China
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R4
Crudities: Tomatoes , Celery, Carrots, Cucumber, red pepper,
green pepper, mushroom
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Plated China
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Snacks package
SN1
Sweet time: Cookies, Israeli Waffles, Brownie, raisins, fresh fruit, C
Plated China
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SN2
Break time [salty] Bamba [Israeli bit], nachos & dipping, party
mix, & fresh fruit
C
Plated China
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Shabbot Meals [festive, four course meals]
SD1
Gefilte fish, sweet potato, Oven roasted Chicken, Green string
beans, tossed salad, Rogalach {Mini Danishes}, 2 Challa rolls
grape juice or wine [5oz for blessing] 2 candles & Bencher.
Utensils
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SD2
Moroccan Fish, cuscus with its veggies, Shabbat Beef stew,
Turkish salad [eggplant], tomato a la vinaigrette[salad], Shabbat
Cake or Brownie 2 Challa rolls, Grape juice or wine[5oz, for
blessing] 2 candles & Bencher. Utensils
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or
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SL1
Home made Chopped liver appetizer with all the trimming , cold C
cuts platter[ Pastrami, turkey breast & corned beef] , pickle
cucumber and Honey Mustard Dipping, noodle Kugel. Fresh Fruit
Plat. 2 Challa rolls Grape juice [Mini] , Utensils
Plated china
Or
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SL2
C
Schnitzel of Tilapia [fish appetizer] Grilled Chicken[Leg & thigh]
[Grilled over lava charcoals] Cesar Salad, potato Kugel, Dessert
Mud balls, & 2 Challa rolls, Grape juice [Mini] , whole Fruit [of the
season], Utensils
Plated china
Or
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SS1
Fish Lox Or Pickled herring, Salads Mosaic[four of: coleslaw, C
potato salad, Humus, eggplant or babaganush, Carrot Salad,
Beets salad, cucumbersalad, tuna salad], 2 Challa rolls, Rogalach
{Mini Danishes}, whole Fruit [of the season], Utensils
Plated china
Or
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