SAMPLE INTERACTIVE STATIONS
from the garden
napa cabbage | radicchio + date + pickled currant + gorgonzola + walnut
baby artichoke + shaved fennel salad | cured bresaola + ricotta salata
bean salad | haricot vert + yellow wax + cranberry
heirloom tomato salad | fleur du marquis + basil pistou + white balsamic gastrique
lemon roasted beet salad | avocado + honey yogurt + basil + pistachio + balsamic
build your own salad
leaf | baby spinach + arugula + kale + watercress + romaine + mini iceberg wedge
grain | wild rice + couscous + quinoa
veg | artichoke + green bean + roasted red pepper + tomato + cucumber + red onion
crumble | shaft bleu + feta + goat + parmesan
crunch | candied pecan + spiced walnut + pistachio dust
dress | sherry vinaigrette + buttermilk herb + preserved lemon e.v.o.o. + cured olive
Urban Kitchen uses the finest local, sustainable and organic ingredients. Items are subject to seasonal availability.
farm stand
heirloom tomato + buffalo mozzarella | sunflower sprout + saba
summer couscous | cucumber + avocado + cauliflower + herb citus vinaigrette
shaved squash | cherry tomato + arugula + grilled green onion vinaigrette
white peach salad | honey whipped ricotta + peach champagne vinaigrette
farmers market carrot slaw | crispy prosciutto + golden raisin
slider
short rib beef slider | oven dried tomato + butter lettuce + horseradish mayo
pulled pork slider | sweet and spicy bbq + coleslaw
portobello slider | eggplant + artichoke + basil pesto
hand cut potato chips | sea salt + cracked black pepper
sweet potato fries | feta crumble
sunset bbq
baby back pork ribs | ancho chili glaze
or grilled free range chicken | herb marinade
grilled mahi mahi | pineapple salsa
grilled romaine | creamy roasted garlic + sweet maui onion dressing
white summer corn | edamame + navel orange + tangerine emulsion
mini twice baked potato | crushed bacon + chive sour cream
Urban Kitchen uses the finest local, sustainable and organic ingredients. Items are subject to seasonal availability.
picnic
bbq mary’s chicken panini | shaved wax bean + pickled onion + lettuce + pepper mayo
cold cut hoagie | mortadella + coppa + provolone + pepperoncini + italian dressing + french roll
purple potato salad | horseradish crème fraîche
grilled white corn | parmesan + lime + chili oil
bibb lettuce salad | blue cheese + bacon + hard boiled egg + creamy tarragon dressing
italian festa
roasted berkshire porchetta | veal demi-glace
or pan roasted chicken | pistachio pesto
roasted salmon | lemon thyme butter + cucumber relish
suzie’s farm romanesco cauliflower + roasted fingerling potato
scorched brussels sprout + asparagus | ivan’s hot sauce
burrata caprese | heirloom tomato + basil + arugula + aged balsamic + e.v.o.o.
mediterranean
roasted stuffed leg of lamb | mint marmalade
or paella | whitefish + mussel + clam + chorizo sausage + saffron rice
israeli couscous | summer squash + arugula + red onion
eggplant | hummus + roasted sweet pepper ratatouille
heirloom tomato | citrus + avocado + lettuce + feta + goat cheese emulsion
artichoke + fava bean salad | feta + radicchio + pickled red onion + olive vinaigrette
Urban Kitchen uses the finest local, sustainable and organic ingredients. Items are subject to seasonal availability.
mexican
chili grilled octopus | cucumber pico de gallo en fuego
suckling pig empanada | black bean + chipotle tomato + zucchini sprout
corn + chorizo chili | smoked cheddar + lime crema
braised short rib birria | 6 chili mole + avocado + cilantro + sweet pepper crema
tina’s third generation duck tamale | cinnamon scented almond 'horchata'
Comfort + carving
apricot + wild rice stuffed pork loin | tangerine and papaya coulis
seared tenderloin | horseradish cream + cabernet au poivre
seasonal mixed greens | asparagus + zuchinni + radish + avacado lime vinaigrette
chive mac and cheese | boursin + english pea + panko breadcrumb
mushroom + asparagus bread pudding | blue cheese + spinach
taco, taco, taco
pork carnitas | spicy flank steak
tomatillo salsa verde | roasted garlic + tomato guajillo salsa | frijoles negros
pasilla chili rice | guacamole | cabbage slaw | garlic crema | pico de gallo | minced cilantro and onion | roasted
peanut and cucumber salsa | queso fresca
soft corn tortillas
Urban Kitchen uses the finest local, sustainable and organic ingredients. Items are subject to seasonal availability.
curry, curry, curry
north indian chicken curry | potato
madras lamb curry | eggplant
vegetarian curry | seasonal
black currant basmati rice | marcona almond
chutney | banana + cucumber yogurt + chili tomato onion + pineapple + peach
more sambals | toasted almond + green onion + yellow raisin
raw bar
| market price
chefs creek oyster | coriander pink peppercorn mignonette
snow crab | tarragon butter + malt vinegar
lemon poached shrimp | livornese salsa
fennel crusted ahi | white bean puree + pickled onion
jewels of the sea
| market price
poached salmon salad | pasta + arugula + dill and lemon vinaigrette
scallop + ahi ceviche | avocado cream + melon + litchi salsa | in a shot | on a tower
maryland style crab cake | meyer lemon aioli + cucumber salsa
achiote scallop | baby squid + roasted shishito pepper rice + tomato + cilantro
Urban Kitchen uses the finest local, sustainable and organic ingredients. Items are subject to seasonal availability.