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Pairing Pastas
To complete your perfect pasta experience, match your
creamy sauces with pasta types that please your palate.
Angel Hair Pasta
elbow Macaroni
Farfalle
Whole Wheat Fusilli
spaghetti
Penne
Fettuccine
lasagna
Angel Hair is perfect to be used
for light tomato sauces, butterbased sauces, light oil based
sauces, and light cream based
sauces. This pasta is delicate so
be careful when stirring it in the
pot or straining it. Since pasta
strands are thin, avoid cutting
pasta strands in half before
tossing them into the boiling pot.
This cutely shaped bowtie pasta
is often served in pasta salads
or in chunky sauces. But farfalle
actually means “little butterflies”
in Italian. Just like butterflies, this
type of pasta adds beauty and
presentational value to the dish.
One of the oldest known pasta
shapes, spaghetti refers to
long, thin, round strands of
pasta. Larger versions are called
spaghettoni, and smaller ones
spaghettini. This type is best
served with light tomato sauces,
butter based sauces, light oil
based sauces, and light cream
based sauces.
“Fettucce” or string is the Italian
root word of fettuccine. These
flat pasta sheets cut into ribbonlike strands are wider than
linguine, and therefore better for
catching light tomato sauces,
butter based sauces, light oil
based sauces, and light cream
based sauces.
This short, curved type of
macaroni (spelt ‘maccheroni’
in Italian), is often served with
cheese in America. But macaroni
is actually ideal for any recipe
that uses chunky sauce. In the
absence of macaroni, any type of
tubular pasta could be used as
substitute.
Fusilli actually means “little
spindles” in Italian, but many
people also refer to this type as
corkscrew pasta. This type of
pasta is ideal for chunky sauces,
thick tomato sauces, meat
sauces, and cheese sauces. While
this type usually requires longer
cooking time, whole wheat pasta
offers more fiber than regular
pasta.
One of the most versatile pasta
types, penne means ‘quills’
and refers to straight tubes
of pasta cut diagonally at the
ends (to resemble the end of a
quill, like a quill pen). Because
of its shape, sauces easily seep
through it. Penne is mostly used
for vegetable pastas or creamy
pastas.
Lasagna is best used with meat
sauces, thick tomato sauces, and
thick cream sauces. While most
lasagna recipes require ovenbaking, it is important to make
sure that the lasagna noodles are
cooked al dente (not too soft,
or too hard) because putting
noodles that are cooked unwell,
in the oven, may cause it to be
brittle, hard, and not chewy to
the bite.
Whether you want to add a creamy twist, or achieve a rich texture to your recipes, adding
Nestlé Cream solves it. With Nestlé Cream, there are so many ways to bring delight to your
family on Sundays and every day.
Visit us at www.facebook.com/NestleCreamsundays for more creamy recipes.
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PastaPerfection
Whatever pasta pleases you, adding Nestlé Cream makes
all the creamy difference to your usually ordinary recipes.
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Macaroni and
Four-Cheese Bake
Pasta Perfection
PREPARATION TIME: 20 MiNutes
COOkING TIME: 25 MiNutes
SERVINGS: 8-10
ingredients
1 cup
1 cup
1 cup
1 cup
1/2 cup
2 packs
3 cups
1 sachet
1 tsp
500g
grated Gruyere
grated Emmenthal
grated Cheddar
grated Parmesan
Panko breadcrumbs
NESTLE Cream 250 ml
fresh milk
8g MAGGI MAGIC SARAP
®
pepper
cooked macaroni
Procedure
1. In a small bowl, combine 2 tbsp each of Gruyere,
Emmenthal and Cheddar, one half cup of Parmesan and
breadcrumbs. Set aside.
2. In another bowl, combine NESTLÉ Cream, milk, MAGGI
MAGIC SARAP and pepper in a bowl. Add remaining
®
cheeses. Pour mixture over macaroni and mix well.
3. Transfer to a buttered baking dish. Top with cheese and
breadcrumb mixture. Bake in a pre-heated 350°F oven
until golden brown (about 25 minutes.)
Creamy Spaghetti
PREPARATION TIME: 20 MiNutes
COOkING TIME: 20 MiNutes
SERVINGS: 8-10
Because Nestlé Cream makes every dish creamy and distinctly different,
go ahead, share the goodness, and whip up something for everyone.
Tomato-Basil &
Roasted Garlic
Prawn Pasta
Stuffed Pasta in
Creamy Marinara
Sauce
PREPARATION TIME: 30 MiNutes
COOkING TIME: 20 MiNutes
SERVINGS: 8-10
PREPARATION TIME: 20 MiNutes
COOkING TIME: 30 MiNutes
SERVINGS: 4-6
ingredients
2 tbsp
2 tbsp
1 cup
1 cup
1/2 cup
1/2 cup
1 cup
1 tsp
1/4 cup
1/2 cup
1 cup
1/2 pack
300g
1 pack
Marinara sauce
3 tbsp
1 tbsp
1 large
1 800g
1 sachet
1/2 tsp
2 tsp
1/2 cup
3 tbsp
1/2 pack
2 tbsp
olive oil
minced garlic
chopped tomatoes
canned diced tomatoes
chopped onions
diced singkamas
blanched, chopped spinach leaves
MAGGI MAGIC SARAP
®
chili sauce
mozzarella cheese, divided
quick melt cheese, divided
NESTLÉ Cream 250 ml
big shell pasta or cannelloni, cooked al dente,
drained and dried separately per piece
NESTLÉ Cream 250 ml
olive oil
minced garlic
white onion, sliced
canned diced tomato
8g MAGGI MAGIC SARAP
®
pepper
sugar
fresh basil, shredded
Parmesan cheese
NESTLÉ Cream 250 ml
butter
Procedure
1.
Heat olive oil and sauté garlic and onion. When transparent and
fragrant, stir in the canned tomato. Simmer for 10 minutes.
2. Season with MAGGI MAGIC SARAP , black pepper, and sugar
®
to taste. Simmer until thick then stir in the basil and Parmesan
cheese. Continue cooking for 10 minutes. Turn off the heat, stir in
NESTLÉ Cream. Add butter immediately and cook until butter is
completely melted.
Pasta
2/3 cup
16 pcs
Procedure
1. Heat olive oil. Sauté garlic, tomatoes and onions until limp.
2. Stir in singkamas and cook for 1 minute or until fork
tender. Add spinach then season with MAGGI MAGIC
SARAP and chili sauce.
®
3. Add half of the cheeses, pour in 1/2 pack NESTLÉ Cream.
Cook for 30 seconds more. Set aside to cool.
4. Put 2-3 tablespoons of the prepared filling inside the
big shell pasta or cannelloni. Arrange in layers on a glass
baking dish.
5. Pour 1 pack NESTLÉ Cream and sprinkle top with
remaining cheeses.
6. Bake on a 375°F oven for 10 minutes and broil for 5
minutes or until golden brown.
12 pcs
2 tbsp
1/2 tbsp
500 g
achuete oil
roasted garlic
(fried whole until slightly brown in oil)
prawns, shelled with tails intact marinated in:
MAGGI Savor, Calamansi
MAGGI MAGIC SARAP
®
linguine or angel hair pasta, cooked until al dente
NESTLÉ Cottage Cheese (optional)
Procedure
3. Heat atchuete oil, sauté the roasted garlic. Add in the marinated
prawns and cook gently. When prawns are cooked, set aside.
4. Stir in half of the pasta and mix until pasta is well combined with
the oil. Adjust seasoning with salt and pepper.
5. Off the heat, toss the prepared Marinara sauce with the pasta.
Arrange in a platter and top with cooked prawns.
tiP: When cooking, always pour Nestlé Cream in low heat.
ingredients
2 tbsp
2 tbsp
1 tbsp
1/4 kg
1/4 kg
10 pieces
1 pack
1 cup
1 sachet
1/2 cup
300 grams
butter
chopped onions
minced garlic
ground beef
chicken liver, sliced
hotdogs, sliced
NESTLÉ Cream 250 ml
tomato sauce
8g MAGGI MAGIC SARAP
®
sugar and pepper to taste
grated Cheddar cheese
spaghetti, cooked al dente
Procedure
1. Melt butter in a pot. Sauté onions and garlic until limp.
Add ground beef and liver and cook for 5 minutes.
2. Add hotdogs and cook for another minute. Pour in
NESTLÉ Cream and tomato sauce. Season with MAGGI
MAGIC SARAP , sugar and pepper. Simmer for 3 minutes
®
before adding cheese.
3. Toss in spaghetti and mix until fully coated with sauce.
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Lasagna
Bacon Cheeseburger
Lasagna
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Servings: 8-10
Ingredients
For meat sauce:
1/4 cup 2 cloves 1 large
1 medium 1 small 1/2 kg 1/4 kg 2 packs 2 cups water
1 6 oz 1 tsp For cream sauce:
1/3 cup 1/3 cup 1 tsp. 1 sachet 1 pack 10 pieces 2 cups 1/2 cup Preparation Time: 30 minutes
Cooking Time: 30 minutes
SERVINGS: 6-8
cooking oil
garlic, finely chopped
onion, finely chopped
celery stalk, finely chopped
carrot, finely shredded
chicken breast, cooked, and diced
ground pork
8g MAGGI MAGIC SARAP
®
Ingredients
1 kg
1 cup
2 sachets
3 tbsp
1/4 cup
1 cup
4 cans
2 250g packs
2 sachets
2 packs
2-3 cups
1 kg
1 box
can tomato paste
salt and pepper to taste
MAGGI Savor, Classic
butter
all-purpose flour
salt
8g MAGGI MAGIC SARAP
®
NESTLÉ Cream 250 ml
lasagna pasta, cooked al dente
cheddar cheese grated (or Parmesan cheese)
Parmesan cheese for layering
Procedure
1. Heat oil, sauté garlic, onion, celery and carrot until soft. Stir
in chicken and pork; cook for a few minutes, then add MAGGI
MAGIC SARAP , 2 cups water, tomato paste and seasoning.
®
Heat until boiling and let simmer for 5 minutes. Set aside and
prepare cream sauce.
2. Heat butter over low heat until melted. Blend in flour and salt.
Season with MAGGI MAGIC SARAP . Pour in NESTLÉ Cream;
®
cook over low heat until thick while stirring continuously to
prevent lumps. Set aside to cool.
3. To assemble: Layer cooked pasta, meat sauce, cream sauce and
cheeses alternately, leaving the most meat sauce, cream sauce
and cheese for bottom and top layers.
4. Bake in a preheated oven, at 325°F for 20 to 25 minutes or until
dish is bubbly and cheese melts. Serve with garlic bread or
bread sticks.
Creamy Ham and
Toasted Garlic Pasta
Preparation Time: 15 minutes
Cooking Time: 20 minutes
SERVINGS: 6-8
Ingredients
2 tbsp
1/4 cup 1 medium 1/4 cup 1 pack 1 sachet 1 cup 300g 1/2 cup
olive oil
minced garlic
onion, minced
capers
NESTLÉ Cream 250 ml
8g MAGGI MAGIC SARAP
®
water or as needed
spaghetti pasta, cooked al dente
leftover shredded cooked Chinese Ham
Procedure
1. Heat olive oil. Fry garlic and cook until brown and toasted.
Remove from oil and set aside for topping later.
2. In the same oil, stir in onions and capers. Pour in NESTLÉ
Cream and simmer over low heat.
3. Season with MAGGI MAGIC SARAP , salt and pepper to
®
taste. Add more water in the sauce if needed. Simmer for
another minute. Remove from heat.
4. Toss cooked spaghetti with the prepared sauce and ham.
Garnish with toasted garlic before serving.
ground beef
chopped onions
8g MAGGI MAGIC SARAP
®
all-purpose flour
olive oil
onions
condensed mushroom soup
Italian-style spaghetti sauce
8g MAGGI MAGIC SARAP
®
NESTLÉ Cream 250 ml
grated Cheddar cheese
bacon, cooked until crisp
no-cook lasagna noodles
Procedure
1. In a bowl, combine ground beef with onions, MAGGI MAGIC
SARAP and all purpose flour. Mix well and form into square
®
patties. Pan-fry until half-cooked. Set aside.
2. In a pan, heat olive oil. Add onions and sauté for 3-4 minutes.
Stir in mushroom soup, spaghetti sauce and NESTLÉ Cream.
Let simmer and season with MAGGI MAGIC SARAP and black
®
pepper.
3. Coat the bottom of a baking dish with a ladleful of sauce.
Arrange lasagna noodles on top of this, followed by pre-cooked
patties. Pour in more sauce, then arrange bacon slices on top.
Sprinkle Cheddar cheese. Make sure noodles are fully coated in
sauce.
4. Repeat procedure until you have made at least 2 layers. The last
layer should consist only of lasagna, sauce and Cheddar cheese.
Cover baking dish with foil and bake in a preheated 350°F oven
for 40-45 minutes.
Kiddie Pasta
Preparation Time: 15 minutes
Cooking Time: 15 minutes
SERVINGS: 6-8
Ingredients
1/2 cup
250 grams
1 sachet
1 tsp
3/4 cup
1 pack
250 grams
butter
longganisa hamonado, diced
8g MAGGI MAGIC SARAP
®
MAGGI Savor, Classic
tomato catsup
NESTLÉ Cream 250 ml
macaroni pasta, cooked al dente
Procedure
1.
Melt butter in a saucepan. Add longganisa and MAGGI
MAGIC SARAP and sauté for 5 minutes. Add MAGGI
®
Savor, Classic, and catsup.
2. Pour in NESTLÉ Cream and simmer for a minute. Toss in
cooked noodles until fully coated in sauce.