BUTTER LETTUCE SALAD, PARISIENNE STYLE
Serves: 3
PRO FOR HOME CONTAINERS:
1 each
Extra Large - with Removable Basket
INGREDIENTS:
1 head
Butter Lettuce (if not dense, use two)
2 Tbsp
Shallots, finely minced
2 Tbsp
Dijon Mustard
4 Tbsp
Champagne Vinegar
¼ cup
Extra Virgin Olive Oil
1 tbsp
Tarragon, finely minced
Kosher Salt
Fresh Cracked Pepper
PROCEDURE:
1. Remove the outer layers of the butter lettuce and remove the light green and crispy
leaves from the heart for the salad.
2. Fill the EXTRA LARGe Pro Home container (with removeable basket) ½ way with cold
water, and place the lettuce into the container to wash the lettuces.
3. Remove the basket along with the lettuces, leaving any impurities behind. Place the
basket on a towel to drain.
4. Rinse the container and wipe dry. Add the shallots, dijon mustard, and vinegar to the
bottom of the container, toward the corner.
5. Whisk the mixture until combined and slowly drizzle in the olive oil. Season with salt
and pepper, and add the tarragon.
6. Add the lettuces back to the container, leaving the basket behind. Season the lettuces
with salt and pepper, and cover. Shake until the dressing is evenly distributed.
7. Transfer to a salad bowl, or serve in the Pro Home Container EXTRA LARGE container.
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