BREAKFAST*
BREAKFAST PACKAGES ARE BASED ON A 1 ½ Hour Duration
BREAKFAST CONTINENTAL
$22.00 per Person
Choice of Three Chilled person Choice of Juices:
Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice,
Assortment of Freshly Baked Miniature: Butter Croissants, Danish and Tea Breads
Served with Butter and Fruit Preserves
Fruit Salad
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas
BREAKFAST CONTINENTAL – BOARDROOM
$24.00 per Person
Choice of Three Chilled person Choice of Juices:
Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice
Assortment of Freshly Baked Miniature: Butter Croissants, Danish and Tea Breads and Muffins
Fresh Seasonal Sliced Fruit
Toaster Station with Assorted Mini Bagels and Cream Cheese
Assorted Individual Yogurts
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas
BREAKFAST HEALTHY DECISION
$26.00 per Person
Choice of Three Chilled person Choice of Juices:
Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice,
Assortment of Freshly Baked: Assorted Tea Breads, Coffee Cakes and Flaxseed Muffins
Served with Butter and Honey
Energy Bars
Assortment of Low-Fat Yogurts
Naked Juice
Whole Seasonal Fruit, Sliced Fresh-Cut Fruit Platter with Berries
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas
BREAKFAST CONTINENTAL - EXECUTIVE
$28.00 per Person
Choice of Three Chilled person Choice of Juices:
Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice
Assortment of Freshly Baked Miniature: Butter Croissants, Danish, Tea Breads and Assorted Fresh Scones
Seasonal Fresh-Cut Fruit Platter
Choice of:
Black Forest Ham and Eggs with Melted Swiss Cheese on Brioche
Egg, Chorizo and Potato Burrito with Condiments: Guacamole, Salsa, Pico De Gallo, Sour Cream
Petite Quiche Lorraine
Assorted Cereals and Granola Bars with Milk
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
BREAKFAST*
BREAKFAST PACKAGES ARE BASED ON A 1 ½ Hour Duration
BREAKFAST BUFFET - SUNRISE
$30.00 per Person
Choice of Three Chilled Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice, Tomato Juice, V8, Pineapple Juice
Seasonal Fresh-Cut Fruit Platter
Assortment of Individual Yogurts
Fluffy Scrambled Eggs, Apple-Smoked Bacon Strips and Sausage Links
Potatoes with Caramelized Onions
Assortment of Freshly Baked Miniature:
Flaky Butter Croissants and Danish Pastries
Served with Butter and Fruit Preserves
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas
BREAKFAST BUFFET - EXCLUSIVE
$32.00 per Person Choice of Three Chilled Juices: Orange Juice, Apple Juice, Cranberry Juice, Grapefruit Juice,
Tomato Juice, V8, Pineapple Juice
Seasonal Fresh Fruit Platter with Berries
Assortment of Individual Yogurts
Assortment of Individual Cereals, Granola Bars and Milk
Fluffy Scrambled Eggs, Smoked Bacon Strips and Sausage Links
Belgium Waffles with Whipped Cream and Maple Syrup
Assortment of Freshly Baked Miniature: Flaky Butter Croissants and Danish Pastries
Served with Butter and Fruit Preserves
Toaster Station with Assorted Mini Bagels with Cream Cheese
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas
EYE-OPENERS
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea, Iced Tea, $56.00 per Gallon
Iced Tea (Serves approximately 15 Cups)
Freshly Squeezed Orange Juice $26.00 per Quart
Chilled Juices: Apple, Tomato, Grapefruit, V8, Cranberry or Pineapple $21.00 per Quart
Assorted Soft Drinks (Regular, Diet, Caffeine Free) $4.00 Each
Bottled Water $4.00 Each
Flavored Iced Tea $4.50 Each
Individual Juices $4.00 Each
Energy Drink $5.50 Each
Mineral Water $4.00 Each
Mineral Water (Liter) $8.00 Each
FRESHLY BAKED BREAKFAST PASTRIES
Assorted Freshly Baked Mini Danish $25.00 per Dozen
Assorted Mini Muffins (Banana Nut, Blueberry and Flaxseed) $25.00 per Dozen
Assorted Large Muffins (Banana Nut, Blueberry and Flaxseed) $42.00 per Dozen
Freshly Baked Mini Croissants and Whole Grain Croissants $25.00 per Dozen
Assorted Bagels and Cream Cheese $41.00 per Dozen
Assortment of Donuts $25.00 per Dozen
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be a at higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
BREAKFAST*
WAFFLE STATION
$10.00 per Person (25-Person Minimum)
Toppings include: Fresh Whipped Cream, Chocolate Chips, Fresh Berries, Bananas, Butter, Nutella and Syrup
(Chef Fee $175.00 + tax – 1 Chef per 50 People
SMOOTHIE STATION
$11.00 per Person (50-Person Minimum)
Mixed Berry, Orange Juice, Vanilla Yogurt and Acacia Honey
Strawberry-Banana, Apricot Puree, Non-Fat Yogurt Blueberry
Non-Fat Soy Milk, Non-Fat Yogurt, Tupelo Honey
(Chef Fee $175.00 +tax – 1 Chef per 50 People)
OMELET STATION
OMELETS TO ORDER: $12.00 per Person (25-Person Minimum)
Toppings include: (Choice of 5 Toppings)
Apple-Smoked Bacon, Black Forest Ham, Bay Shrimp, Tomatoes, Bell Peppers, Mushrooms, Spinach,
Shredded Cheese, Green Onions, Dice Bermuda Onion, Sour Cream, Pico de Gallo, Salsa
(Chef Fee $175.00 + tax – 1 Chef per 50 People)
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
BREAKFAST*
BREAKFAST PACKAGES ARE BASED ON A 1 ½ Hour Duration
MORNING SNACKS
Assortment of Individual Cereals with Milk
Whole Fresh Fruits
Hot Oatmeal with Brown Sugar and Bananas
Granola Bars
Assorted Individual Yogurts
Seasonal Sliced Fresh Fruit
Petite Quiche Lorraine
$3.25 per Person
$3.50 per Piece
$3.50 per Order
$3.75 Each
$4.00 Each
$6.50 per Order
$42.00 per Dozen
HOT BREAKFAST SANDWICHES
Hot Ham, Egg and Provolone Cheese Croissants
Black Forest Ham and Egg with Melted Cheese on Brioche
Egg, Chorizo, Potato and Shredded Cheese Burrito
Accompanied: Guacamole, Sour Cream, Salsa, Pico de Gallo
$50.00 per Dozen
$50.00 per Dozen
$52.00 per Dozen
AFTERNOON SNACKS
Individual Bags of Chips
Assorted Candy Bars
Yogurt Pops
Popcorn
Chocolate Dipped Pretzel Rods
Marshmallow Pops
Assorted Mini Cookies
Mini Chocolate Fudge Brownies
Assorted Scones and Fruit Preserves
Assorted Mini Desserts
Jumbo Cookies (Chocolate Chip and Oatmeal Raisin)
Assorted VIP Stuffed Cookies
$4.00 per Bag
$4.00 Each
$5.00 Each
$25.00 per Bowl
$25.00 per Dozen
$25.00 per Dozen
$25.00 per Dozen
$25.00 per Dozen
$25.00 per Dozen
$48.00 per Dozen
$48.00 per Dozen
$48.00 per Dozen
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
BREAK SERVICE*
BREAK PACKAGES ARE BASED ON A 30-MINUTE DURATION WITH A 25-PERSON MINIMUM
FITNESS BREAK
$15.00 per Person
Assorted Fruit Juices, Vitamin Drinks and Bottled Water
Granola and Energy Bars
Basket of Assorted Whole Fruits
Flaxseed Muffin
MOVIE BREAK
$16.00 per Person
Bags of Popcorn, Cracker Jacks
Roasted Shell Peanuts
Assorted Candy: Snickers, M&M’s, Hershey’s Almond Bars
Assorted Soft Drinks and Bottled Water
Coffee and Assortment of Teas
CHOCOLATE MELT BREAK
$17.00 per Person
Chocolate Chip Cookies, Candy Bars
Chocolate-Covered Pretzel Rods, Oreo Cookies, Marshmallow Pop
Assorted Soft Drinks, Bottled Water, Hot Chocolate
Coffee and Selection of Teas
ITALIAN FESTA BREAK
$18.00 per Person
Assortment of Biscotti
Cannoli, Fruit Tarts, Chocolate Espresso Tarts
Puff Dough Cinnamon Sticks
Dried Fruits and Nuts
Italian Sparkling Water, Coffee, Selection of Teas
SUMMER AFTERNOON BREAK
$19.00 per Person
Haagen-Dazs Ice Cream Bars, Yogurt Pops
Rice Krispies Squares Dipped in Chocolate Tri-Plain, Pistachio, Peanut Butter
Assorted Mini Cookies, Seasonal Whole Fruits
Assorted Soft Drinks and Bottled Water
AFTERNOON AMERICAN TEA BREAK
$21.00 per Person
Assortment of Finger Sandwiches
Rosemary Chicken, Caramelized Onion, Brie Cheese Aged Balsamic on Ciabatta
Seafood Salad with Tarragon Aioli, Served Open Face on Focaccia
Roast Beef, Ranch Mayo and Arugula, Pepper Jack Cheese on Sourdough
Assorted Soft Drinks and Bottled Water
Starbucks Frappuccino’s, Republic of Tea, Izze Drinks, Hoe Tea
BOXED LUNCH*
BOXED LUNCH SELECTIONS
$28.00 per Person – Select One Salad and Boxed Lunch for the Entire Group
SALAD:
Salad 1 – Traditional Caesar Salad
Salad 2 – Old-Fashioned Potato Salad
Salad 3 – Antipasto Salad with Salami, Provolone Cheese and Pepperoncini’s
Salad 4 – Chopped Iceberg Lettuce, Pickled Red Onions, Cherry Tomatoes, Blue Cheese Dressing or Ranch
Select One Boxed Lunch for the Entire Group, Additional Choices $2.00 per Person
BOXED LUNCH:
Boxed Lunch 1 – Black Forest Ham, Swiss Cheese, Lettuce, Tomato, Dijon Aioli Ciabatta Bread
Boxed Lunch 2 – Grilled Herbed Chicken Breast, Tomato, Leaf Lettuce, Mozzarella Pesto Mayonnaise, Panini Bread
Boxed Lunch 3 – Cilantro Hummus, Tomato, Grilled Zucchini and Portabella, Spinach Tortilla
Boxed Lunch 4 – Turkey, Manchego Cheese, Tomato, Leaf Lettuce, Chipotle Mayonnaise, Red Pepper Swiss Panini
Boxed Lunch 5 – Roast Beef, Cheddar Cheese, Leaf Lettuce, Tomato Horseradish Mayonnaise on Kaiser Roll
Select One Dessert for the Entire Group:
Fresh Baked Cookies, Chocolate-Dipped Rice Krispies Bars
All Boxed Lunches are served with a piece of seasonal fresh fruit and individual bag of potato chips
LUNCH BUFFET – SOUP, SALAD AND POTATO BAR
$32.00 per Person
CHOICE OF ONE SOUP
Tomato Basil Bisque, Potato Leek, Rustic Chicken Noodle
SALADS
Classic Caesar Salad – Traditional
Mixed Greens with Assorted Dressings: Italian, Ranch, Thousand Island
Grilled Chicken Breast, Sliced Mushrooms, Red Beets, Chopped Eggs, Cherry Tomatoes, Shave Bermuda Onion,
Cucumbers, Shredded Cheese, Ciabatta Croutons, Sour Cream, Scallions, Bacon Bits
BAKED OR MASHED POTATO BAR
Cheese Sauce, Sautéed Mushrooms
BAKERY
Freshly Baked Cookies and Brownies
Assortment of Freshly Baked Breads served with Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas and Iced Tea
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
ROLL-IN DELI BUFFET*
$38.00 per person
SALADS
Romaine Wedges with Crispy Bacon, Ranch, Italian and Blue Cheese Dressings
Roma Tomatoes, Red Onion Roasted Garlic, Italian Parsley Basil Dressing
House-made Pineapple Coleslaw
MEATS AND POULTRY
Choice of 3 Items:
Rare Strip Loin Roast Beef
Smoked Black Forest Ham
Oven-Roasted Turkey Breast
Genoa Salami
Tuna Salad
ACCOMPANIMENTS
Marinated Grilled Vegetables
Cheddar and Swiss Cheese
Relish Tray
Pickles, Lettuce, Tomato, Onion
Mayonnaise, Yellow Mustard and Whole Grain Mustard
Accompanied by Assorted Breads and Rolls
DESSERTS
Banana Cream Pie
Dutch Apple Tart
Pecan Pie
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
LUNCH BUFFET*
LUNCH BUFFET - WORKING
$36.00 per Person
COLD SANDWICHES
Crab and Shrimp Salad with Leaf Lettuce, on Rosemary Focaccia Bread
Grilled Chicken, Apple wood-Smoked Bacon, Manchego Cheese, Ranch-Scallion Aioli Roasted Pepper Panini
Italian Submarine Sandwich
Ham, Salami, Lettuce, Tomato, Pepperoncini, Italian Dressing on Italian Roll
SALADS
Mixed Field Greens, Ranch, Thousand Island and Balsamic Dressings
Fusilli Pasta Salad with Pesto Vinaigrette
Grilled Asparagus, Heirloom Tomato, Kalamata Olive, Oregano Vinaigrette and Feta Cheese Crumble
PITA STATION
Hummus, Tabbouleh, Baba Ghanoush, Pita Chips
DESSERTS
Red Velvet Cake with Cream Cheese
Baked Apple Crumb
Rice Krispies Treats Dipped in Chocolate, Trio-Plain, Peanut Butter, Pistachio
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
LUNCH BUFFET*
LUNCH BUFFET #1
$44.00 per Person (25-Person Minimum)
SALADS
Mixed Greens Salad: Bacon Crumble, Chopped Eggs, Cucumber, Cherry Tomato, Carrots, Croutons
Dressings: Ranch, Blue Cheese and Balsamic
Haricot Vert Salad: Roasted Red Pepper, Kalamata Olive, Sun-Dried Tomato, Citrus Vinaigrette
Red Bliss Potato Salad
ENTREES
Braised Short Ribs, Creamy Polenta
Blacken Mahi-Mahi with Pineapple Ginger Salsa
Herb-Roasted Chicken with Caramelized Onions Sweet Chili Marmalade
Wild Rice Pilaf
Seasonal Vegetables
Freshly Baked Rolls and Butter
DESSERTS
Pecan Pie, Chocolate Hazelnut Cream Brulee, Marshmallow Pops, Chocolate Mint Trifle
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas and Iced Tea
LUNCH BUFFET #2
$44.00 per Person (25-Person Minimum)
SALADS
Harvest Green Salad – Seasonal Mix of Greens
With Gorgonzola Cheese, Candied Walnut, Garlic Season Croutons
Dressings: House Vinaigrette, Ranch, Blue Cheese, Italian
Orzo Salad: Feta Cheese, Sun-Dried Tomato, Kalamata Olive, Green Onion, Cherry Tomato
Tomato Cucumber and Bermuda Onion Salad tossed with Age Balsamic Pesto Dressing
ENTREES
Roasted Chicken Forestiere with Trio of Wild Mushroom Cognac Cream Sauce
Chipotle Rubbed Tri-Tips with Balsamic Demi
Three Cheese Ravioli tossed in Butternut Squash Cream Sauce
Herb-Roasted Fingerling Potatoes
Seasonal Vegetable
Freshly Baked Rolls and Butter
DESSERTS
Cannoli, Red Velvet with White Chocolate Mousse and Raspberry, Angel Food Cake with Raspberry and Orange,
Lemon Panna Cotta
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas and Iced Rea
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
LUNCH BUFFET*
LUNCH BUFFET – ASIAN PACIFIC RIM
$43.00 per Person (25-Person Minimum)
SALADS
Leafy Greens, Cucumber, Shave Onion, Carrot, Edamame
Dressings: Ginger, Ranch, Thousand Island
Yakisoba Chicken Salad Asian Pea Sprout
Vietnamese Papaya Shrimp Salad
ENTREES
Grilled Pineapple Teriyaki Chicken
Authentic Sweet and Sour Pork
Miso Orange Salmon with Broccolini
Wok Stir Fry Noodle
Jasmine Rice
XO Green Bean
DESSERTS
Coconut Cream Pie, Apple Almond Tart, Chocolate Mandarin Mousse, Exotic Chocolate Tart
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea
Additional Item @ $5.00 per Person – Select One: Korean Barbecue Short Ribs or Beef & Broccoli
LUNCH BUFFET – MEXICAN SOUTHWESTERN BUFFET
$43.00 per Person (25-Person Minimum)
SALADS
Chopped Salad, Black Bean & Corn, Fried Corn Tortilla, Shave Onion, Carrot, Hot House Cucumber, Heirloom
Tomato
Dressings: Ranch, Creamy Chipotle, Italian
Sweet Corn & Orzo Tequila Lime Vinaigrette
Ancho Marinated Mixed Vegetable, Onion, Pepperconcini, Sweet Pepper, Carrot, Olive, Cauliflower, Jicama
Condiments: Sour Cream, Pico De Gallo, Guacamole, Salsa
ENTREES
Cheese & Chorizo Enchilada, Chile Verde Sauce
Chili Stuffed Rellenos on Bed of Black Bean & Shrimp with Fresh Tomato, Scented Fresh Cilantro
Chipotle Smoked Flank Steak Fajita with Grilled Onion, Pepper
Cilantro Rice
Flour Tortilla
DESSERTS
Tres Leches Banana, Churros, Tequila Lime Tart, Margarita Panna Cotta, Jalapeno Corn Muffins
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea
Additional Item @ $4.00 per Person – Chicken Tortilla Soup with Fried Tortilla and Sour Cream
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
LUNCH BUFFET*
LUNCH BUFFET – ITALIAN TASTE OF ITALY
$45.00 per Person (25-Person Minimum)
SALADS
Chopped Salad, Endive, Boston Bibb, Baby Spinach, English Cucumber, Vine Riper Tomato, Garlic Crouton,
Matchstick Carrots, Kalamata Olive
Dressings: Buttermilk Ranch, Italian Vinaigrette, Thousand Island
Conchiglie Grilled Vegetable Salad, Herb Oil Balsamic Reduction
Caprese Tomato, Ciliengini Cheese, Fresh Basil
ENTREES
Breast of Chicken, Chardonnay Tarragon Cream Sauce
Petite New York Steak, Au Poivre Sauce
Traditional Beef Lasagna, Spicy Pomodoro Sauce, Scented Basil Chiffonade
Herb Roast Potato
Seasonal Vegetable
Freshly Baked Garlic Bread
DESSERTS
Amaretto Cheesecake Parfait, Tiramisu, Marinated Fruits with Grand Marnier and Mascarpone Cream, Pistachio
Mousse
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Hot Teas and Iced Tea
LUNCH BUFFET – WESTERN BBQ ALL AMERICAN BUFFET
$45.00 per Person (25-Person Minimum)
SALADS
Romaine Chopped Strawberry, Grilled Asparagus, Sugar Toasted Almond
Dressings: Balsamic Age Vinaigrette, Buttermilk Ranch, Honey Mustard
Potato Salad, Yellow Corn and Nueske Bacon
Pasta, Provolone, Ham Salami, Herb Vinaigrette
ENTREES
Smoked Apple Brisket, Chipotle Citrus Barbeque
Baby Back Ribs Espresso BBQ Sauce
Grilled Chicken, Honey Mustard Bourbon BBQ Sauce
Terra Cotta Baked Bean
Mac & Cheese
Grilled Yellow Corn
Jalapeno Corn Bread
DESSERTS
Banana Cream Pie, Apple Pie, Rice Krispy Treats Dipped in Chocolate, Deconstructed Chocolate Cake
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Teas and Iced Tea
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
PLATED LUNCH*
PLATED LUNCH SELECTIONS
(includes Choice of Soup or Salad and Dessert, Freshly Baked Rolls and Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea)
STARTERS
Choice of One with Plated Lunch:
Tomato Basil Bisque, Cream of Mushroom
New England Clam Chowder
Spring Mesclun Salad with Choice of Dressing
Crisp Romaine Caesar Salad with Shaved Parmesan and Garlic Croutons
$3.00 Additional per Person
Tomato, Buffalo Mozzarella, Arugula and Curly Frisee with Balsamic Vinaigrette, Micro Basil
$4.00 Additional per Person
BLT Wedge Salad with Iceberg Lettuce, Bacon, Tomatoes, Pickled Red Onions,
Blue Cheese Crumble and Ranch Dressing
$3.00 Additional per Person
ENTREES
Choice of One Entrée:
Penne Pasta Primavera with Broccolini, Roasted Onions, Wild Mushroom and Sun-Dried Tomato Sauce
$30.00 per Person
Thyme-Marinated Chicken Breast Wrapped in Prosciutto Bacon with Portobello Mushrooms and Goat Cheese
Risotto Cake, Roasted Shallot A’Jus
$34.00 per Person
Pan-Seared Salmon with Artichoke-Puttanesca Relish, Orzo Mushroom Pilaf and Grilled Asparagus
$36.00 per Person
Mustard-Glazed Grilled Pork Loin Medallions served with Mango Chutney and Garlic Cheddar Mashed Potatoes
$38.00 per Person
Prime Filet of Beef Tenderloin, Roasted Fingerling Potato, Port Wine Reduction
$45.00 per Person
DESSERTS
Choice of One with Plated Lunch:
Praline Caramel Cheesecake (Plain, Chocolate Caramel or Berry), Vanilla Bean Crème Brulee or Mango, Pineapple
Compote with Seasonal Berries and Almond Tuile
Apple Strudel with Vanilla Sauce, Chocolate Mousse Tower with Chocolate Sauce
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
Entrée substitutions ordered after the final guarantee are given with an additional charge (over and above the guaranteed number of meals
and menu price per person agreed upon). The price will be based upon person being served soup or salad and dessert included in the
prearranged menu. Chef’s Selection of Vegetarian Option at $18.00 per person. Fish of the Day at $23.00 per person.
HORS D’OEUVRES*
COLD HORS D’OEUVRES (50-Piece Minimum)
Tomato Bruschetta with Basil and Baby Mozzarella
Seared Beef Filet with Red Onion Compote and Sourdough Crostini
Ahi Tuna Tartare Cannoli
Caprese Kabob
Shrimp Ceviche in a Tortilla Cup
Smoked Salmon Stack on Sesame Lavosh
Gorgonzola Wrapped in Prosciutto with Aged Balsamic
Triple-Cream Brie with Caramelized Pear Relish and Walnut Bruschetta
Chipotle-Seared Pork Tenderloin with Banana Chips and Mango Chutney
Artichoke Bottom with Crab and Shrimp Salad
$5.00 per Piece
$5.00 per Piece
$5.00 per Piece
$5.00 per Piece
$5.25 per Piece
$5.25 per Piece
$5.50 per Piece
$5.50 per Piece
$5.50 per Piece
$5.50 per Piece
HOT HORS D’OEUVRES (50-Piece Minimum)
Pot Stickers with Ponzu Sauce
Mini Cordon Bleu with Mornay Sauce
Crab Rangoon Sweet Chili Sauce
Mini Beef Wellington, Béarnaise Sauce
Spanakopita with Raita Cucumber Dip
Chicken Panko with Sesame Seeds and Asian Sesame Sauce
Assorted Mini Quiches, Crème Fraiche
Shrimp Brochette with Andouille Sausage, Chipotle Aioli
Vegetable Skewers with Thai Chili Dipping Sauce
Mini Buffalo Chicken Empanada, Blue Cheese
Beef and Pepper Skewers with Chimichurri Sauce
Seafood Empanada
New England Crab Cake, Whole Grain Mustard Aioli
Mini Corned Beef Rueben Sandwich
$4.50 per Piece
$4.50 per Piece
$4.50 per Piece
$5.00 per Piece
$5.00 per Piece
$5.00 per Piece
$5.25 per Piece
$5.25 per Piece
$5.25 per Piece
$5.25 per Piece
$5.25 per Piece
$5.25 per Piece
$5.50 per Piece
$5.50 per Piece
(100-Piece Minimum)
Assorted Dim Sum
$4.50 per Piece
CHILLED SEAFOOD STATION ON ICE (50-Piece Minimum)
Seasonal Oysters on the Half Shell
Alaskan Snow Crab Claws
Jumbo Shrimp
MP per Piece
$6.00 per Piece
$6.25 per Piece
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
RECEPTION STATIONS*
CARVING STATIONS
(25-Person Minimum) Stations are manned for 2 hours of service –
Carving Chef $175.00 + tax Each
Honey-Baked Ham served with Mango Chutney and Mustard, Rolls
$12.00 per Person
Roasted Breast of Turkey served with Cornbread Dressing, Gravy and Cranberry Sauce, Rolls
$14.00 per Person
Roasted Prime Rib of Beef served with Gratin Dauphinoise and Creamy Horseradish, Aju’s, Rolls
$22.00 per Person
Roasted Strip Loin of Beef with Mustard and Spice Rub served with Cream Mascarpone Polenta, Rolls
$24.00 per Person
Herb-Roasted Tenderloin of Beef served with Truffle Mashed Potatoes and Horseradish Puree, Rolls
$26.00 per Person
DISPLAYS AND STATIONS
Display of Domestic and Imported Cheeses with Dried Fruits and Nuts and an
Assortment of Fresh Breads and Crackers
Small - $250.00 (Serves 25-35 People)
Medium - $350.00 (Serves 35-45 People)
Large - $450.00 (Serves 45-75 People)
Seasonal Fresh Fruit Display
Small - $150.00 (Serves 25-35 People)
Medium - $200.00 (Serves 35-45 People)
Large - $300.00 (Serves 45-70 People)
Display of Vegetable Crudités
Small - $150.00 (Serves 25-35 People)
Medium - $200.00 (Serves 35-45 People)
Large - $300.00 (Serves 45-75 People)
Display of Smoked Scottish Salmon served with Capers, Sour Cream and Chives
Toast Points and Baguettes
Per Side - $150.00 (Serves 30-35 People)
Chilled Seafood on Ice - $22.00 per Person (Pricing based on 4 Pieces per Person)
(2) Shrimp, (2) Crab Claws, Served with Cocktail Sauce and Lemons
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
RECEPTION STATIONS*
DIPS AND DRY SNACKS
Southwestern Trail Mix
Mixed Nuts
Pretzels
Chips and Dips
Choice of Chips: Potato Chips, Tortilla Chips, Pita Chips
Choice of Dips: Salsa, Guacamole, Onion Dip, Ranch
$24.00 per Pound
$35.00 per Pound
$24.00 per Pound
$48.00 per Bowl
STATIONS
(25-Person Minimum) Stations are manned for 2 hours of service –
Chef Attendant $175.00 + Each
TOSSED SALAD “MARTINI” STATION
Choose Two - $16.00 per Person, Choose Three - $18.00 per Person
Caesar Salad
Tossed Mixed Greens, Candied Walnuts, Apples, Sherry Vinaigrette
Chopped Salad with Black Forest Ham, Turkey and Crisp Vegetables, Tarragon Vinaigrette
Baby Spinach, Shrimp, Mandarin Oranges, Toasted Almonds, Asian Greens, Sesame Chicken
Pea Sprouts, Crispy Noodles
PASTA STATION
Choose Two - $19.00 per Person
Penne Pasta with Shrimp, Garlic Cream Sauce, Fresh Tomato
Mac and Cheese, Truffles, Mushrooms and Bacon
Stuffed Boresttini Pasta Purses, Butternut Squash, Cinnamon Brown Butter Sauce, Pumpkin Seeds
Fusilli Pasta, Housemade Marinara, Jumbo Meatballs, Parmigianino Reggiano
Includes Freshly Baked Garlic Bread
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
RECEPTION STATIONS*
CHOCOLATE FOUNTAIN
$10.00 per Person
Choice of White Chocolate, Rich Dark Chocolate or Milk Chocolate
Assorted White and Dark Pound Cake Cubs, Jumbo Marshmallows, Long-Stem Strawberries
Cubed Pineapple, Cubed Melons, Brownie Bites, Personal-Size Assorted Cookies
Oreo Cookies, Pretzel Rods, Biscotti, Bananas
PIZZA OR FLAT BREAD STATION
$18.00 per Person (50-Person Minimum)
Choose Three:
BBQ Pizza – Chicken, Red Onion and Cilantro
Pesto – Asparagus, Roasted Bell Peppers, Mushrooms, Spinach
Meat Lovers – Pepperoni, Sausage, Salami, Canadian Bacon
Margherita Pizza – Buffalo Mozzarella, Fresh Tomato and Basil
SUSHI STATION
$23.00 per Person (Based on 6 Pieces per Person)
Assorted Rolls and Nigiri
Edamame
Seaweed Salad
Wasabi, Soy Sauce and Pickled Ginger
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
DINNER BUFFET*
DINNER BUFFET #1
$54.00 per Person (25-Person Minimum)
SALADS
Assorted Mixed Greens with Ranch, Italian, Thousand island and Blue Cheese Dressings
Rustic Potato Egg Salad with Mustard Dressing
Macaroni, Pineapple, Grape Salad
ENTREES
Roasted Chicken with Onion Aju’s and Fingerling Potatoes
Herb-Crusted Pork Loin with Demi-Glace
Shrimp Alfredo Pasta Primavera
Chef’s Selection of Seasonal Vegetables
Assortment of Freshly Baked Breads served with Butter
DESSERTS
Peanut Butter S’mores, Chocolate Mousse, Banana Cream Pie, Fresh Fruit Tart
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
DINNER BUFFET #2
$58.00 per Person (25-Person Minimum)
SALADS
Baby Boston Bibs Wedge Lettuce, Tear Drop Tomato, Slice Pepperoncini, Carrot Curls, Nueske Bacon Crumbles,
Shave Maui Onions, Sliced Mushrooms
Dressings: Ranch, Blue Cheese, Thousand Island, Italian
Penne Pasta Primavera, Sun-Dried Tomato, Grilled Asparagus, Seasonal Vegetable tossed with Tomato
And Garlic Basil Oil
Coleslaw Pineapple Salad
ENTREES
Chicken Thyme, Chicken Breast Crusted with Corn Tortilla served with Mornay Sauce
Slow Roast Brisket, Crimini Mushroom, Caramelize Pearl Onion and Walla Walla Sweet Onions,
Veal Merlot Demi-Glace
Beer Battered Cod, Tartar Sauce, Wedge Meyer Lemon
Roasted Garlic Cheddar Mashed Potato with Red Wine Reduction
Seasonal Vegetables
Freshly Baked Rolls and Butter
DESSERTS
B&J Parfait, Cookies and Cream, Chocolate Cake, Strawberry Shortcake
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Buffet Service is designed for a maximum of two hours of service. Groups less than the required minimum will
have an additional up-charge.
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
DINNER BUFFET*
DINNER BUFFET #3
$58.00 per Person (25-Person Minimum)
SALADS
Field Greens – Red Oak Romaine, Frisee, Mizuna, Baby Spinach, Kalamata Olive, Hot House Cucumber, Pearl
Tomato, Match Stick Carrot, Blue Cheese Crumble
Dressings: Fat-Free Italian, Creamy Ranch Dressing, Thousand Island
Hawaiian Macaroni Salad, Dice Pineapple, Vine Ripe Red Grape
Crab and Shrimp Seafood Salad
ENTREES
Pan-Seared Chicken Breast topped with Roma Tomato and Smoked Provolone with Roasted Pepper Couli
Balsamic Marinated London Broil with Wild Mushroom Sauce
Bacon-Crusted Pork Loin, Honey Bourbon Glace
Orzo Pilaf
Seasonal Vegetables
Freshly Baked Rolls and Butter
DESSERTS
White Chocolate Mousse with Cookie Crunch
Chocolate and Marshmallow S’mores Cup
Assorted Mini Cheesecakes and Sticky Toffee
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Buffet Service is designed for a maximum of two hours of service. Groups less than the required minimum will
have an additional up-charge.
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
DINNER BUFFET*
DINNER BUFFET #4
$60.00 per Person (25-Person Minimum)
SALADS
Classic Caesar Salad with Garlic Croutons
Roasted Mushroom Salad
Artichoke Salad with Baby Shrimp and Tomatoes
Marinated Vegetables with Achiote Oil
Caprese, Mozzarella, Tomato and Basil Salad with Age Balsamic Glazed
ENTREES
Breaded Chicken Paillard with Sautéed Root Vegetables, Mornay Sauce
Grilled Snapper, Wilted Spinach with Roasted Artichoke, Sun-dried Tomato, Shave Onion and Caper Berry Relish
Marinated and Grilled Flat Iron Steak, Forestiere Mushroom. Merlot Demi
Seasonal Vegetables
Garlic Roasted Mashed Potatoes
Assortment of Freshly Baked Breads served with Butter
DESSERTS
Raspberry Red Velvet with White Chocolate Mousse, Almond Cream and Pear Tart
Deconstructed Pineapple Parfait, Puff Pastry Fruit Strip, Chocolate Mousse with Crystallized Nuts
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Buffet Service is designed for a maximum of two hours of service. Groups less than the required minimum will
have an additional up-charge.
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
DINNER BUFFET*
DINNER BUFFET #5
$68.00 per Person (25-Person Minimum)
SALADS
Mixed Greens with Cucumber, Carrots, Tomato, Mushroom, Crouton
Dressings: Ranch, Thousand Island, Italian, Blue Cheese
Mediterranean Couscous Salad
Tabbouleh with Shrimp
Hummus and Pita Bread
ENTREES
Pan-Seared Salmon with Garlic Champagne Cream Sauce
Beef Tenderloin Medallions, Mushrooms
Pork Loin Stuffed with Dried Fruit, Demi
Cheese Ravioli Pomodoro with Parmigianino Reggiano
Scalloped Potatoes
Broccolini, Virgin Olive Oil
Assortment of Freshly Baked Breads served with Butter
DESSERTS
Assorted Cheesecake Parfaits, Chocolate Oreo Mousse, Vanilla Crème Brulee with Fresh Berries
Red Velvet with Sweet Cream Cheese
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
DINNER BUFFET #6
$74.00 per Person (25-Person Minimum)
SALADS
Classic Caesar Salad with Garlic Croutons
Greek Salad with Feta Cheese and Lemon-Oregano Dressing
Sliced Antipasto Meats, Prosciutto, Salami, Breesaola with Dried Fruits and Balsamic Reduction
Tortellini Salad
ENTREES
Braised Beef Short Ribs with Creamy Mascarpone Polenta
Seared Salmon Filet with Olive Oil and Roasted Garlic Tomato
Chicken Breast Cordon Bleu, Stuffed Pork with Sun-Dried Assorted Fruit with Balsamic Demi
Mac & Cheese Gratin
Grilled Asparagus with Cherry Tomato Relish and Lemon Oil
Assortment of Freshly Baked Breads served with Butter
DESSERTS
Apple and Almond Cream Tart in Puff Dough, Chocolate Velvet Tart, Raspberry Charlotte Parfait,
Chocolate Tiramisu Mousse, Chocolate Mousse with Hazelnut Feuilletine and Caramelized Bananas
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea
Buffet Service is designed for a maximum of two hours of service. Groups less than the required minimum will
have an additional up-charge.
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
PLATED DINNER*
(Includes Choices of Starter and Dessert, Freshly Baked Breads, Butter
Freshly Brewed Coffee, Decaffeinated Coffee, Hot Tea and Iced Tea)
STARTERS
Choose One:
Wild Mushroom Bisque
Rustic Chicken Noodle
Spring Mix Lettuces, Crisp Shaved Vegetables, Tomato
Baguette Croutons and Black Currant Balsamic Vinaigrette
Boston Bibb Lettuce, Granny Smith Apples, Roquefort Cheese,
Candied Walnuts, Sherry Vinaigrette
Classic Caesar Salad, Housemade Caesar Dressing, White Anchovies and Ciabatta Croutons
$3.00 Additional per Person
Tomato and Mozzarella Salad
$4.00 Additional per Person
Brandied Lobster Bisque, Creamed
$3.00 Additional per Person
APPETIZERS
Agnolotti di Quattro Formaggi with Oven-Dried Tomatoes in Lemon Basil Oil with Applewood-Smoked Bacon and
Baby Spinach $10.00 per Person
Jumbo Lump Crab Cakes with Meyer Lemon Basil Oil and Fennel Slaw
$12.00 per Person
Lobster Ravioli, Heirloom Mushrooms, Baby Asparagus in a Madeira Alfredo Sauce
$14.00 per Person
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
PLATED DINNER*
ENTREES
Choose One:
Herb-Roasted, Free-Range Chicken Breast
Served with Wild Mushroom Risotto and Oven-Dried Tomatoes and Bordelaise Sauce
$48.00 per Person
Pan-Seared Salmon, Rice Pilaf, Seasonal Vegetables, Lemon Caper Beurre Blanc
$48.00 per Person
Braised Boneless Beef Short Ribs, Horseradish Mashed Potatoes, Baby Vegetables, Merlot Demi-Glace
$55.00 per Person
Beef Tenderloin, Roasted Shallot, Truffle Mashed Potatoes, Seasonal Vegetables, Port Wine Reduction
$65.00 per Person (Add Lobster Tail for MP per Person)
Petite Filet Salt-Rubbed Beef and Pan-Seared Bass
Served with Fricassee of Artichoke with Tomatoes, Herb-Roasted Fingerling Potatoes, White Beans, Haricot Vert
Merlot Demi-Glace
$72.00 per Person
DESSERTS
Vanilla Bean Brulee, Mango and Pineapple Compote with Almond Tuile
Chocolate Mousse Cake (Your Choice of Vanilla or Chocolate Sauce)
Creamy New York-Style Cheesecake, Fresh Berry Compote
Chef’s Custom Chocolate Trio - $6.00 Additional per Person
Options could include but not limited to:
Chocolate Pistachio Cordial
Rich Chocolate Mousse with Hazelnut Feuilletine
White Chocolate Mousse with Raspberry
Dark and White Chocolate Mousse Napoleon
Chocolate Tiramisu Mousse
Chocolate Cream Brulee Mousse
Chocolate Mousse with Fruit Gelee Center
Chocolate Ganache-Covered Cheesecake Timbale
Chocolate Peanut Butter Mousse
Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, poultry or shell stock, reduces the risk of
Foodborne illness. Young children, the elderly and individuals with certain health conditions may be at a higher children, the elderly and
individuals with certain health conditions may be a at higher risk if these foods are consumed raw or undercooked.
All prices are subject to 8.1% sales tax and 21% service charge. Food and Beverage pricing subject to change without notice; pricing can
Be guaranteed up to three months out if requested and confirmed in writing.
Entrée substitutions ordered after the final guarantee are given with an additional charge (over and above the guaranteed number of meals
and menu price per person agreed upon). The price will be based upon person being served soup or salad and dessert included in the
prearranged menu. Chef’s Selection of Vegetarian Option at $36.00 per person. Fish of the Day at $43.00 per person.