Spiro's Downtown Lunch
starters
Entrees
side salad add 1.50, feta or gorgonzola 1.50
Santorini Chicken
baked chicken breast, roasted artichoke hearts, red onion,
sweet peppers, mushrooms, leeks, and parsley topped with
feta cheese on orzo toscano.15
Polenta and Shrimp
pan-sautéed tiger shrimp with lime beurre blanc,
balsamic reduction, grilled polenta triangles and basil
chiffonade.15
Chicken Chimichurri
Grilled chicken breast with a fresh traditional chimichurri
sauce, served with spanish long grain wild rice. 16
Crab Mac
Three cheese sauce with macaroni noodles, bacon, crab,
mushrooms, and onions. topped and baked with gruyere cheese
and old bay bread crumbs, served with garlic toast points. 18
Bruschetta
Smoked Salmon - grilled french
bread with a herbed goat cheese
mascarpone, smoked salmon, fresh
basil chiffonade. and citron oil. 11
Greek- grape tomato, sweet pepper,
green spinach leaves, kalamata
olives, and green olives marinated in
balsamic dressing with feta cheese. 9
Italian- balsamic marinated grape
tomatoes, soft mozzarella, and basil
chiffonade with shaved parmesan
cheese and balsamic reduction. 9
Spinach & Artichoke Dip
creamy spinach and artichoke
dip, topped with tomato with
asiago cheese, baked and served with
blue corn tortilla chips.10
Grape Leaves
sandwiches
choice of seasoned french fries, chips and pico de gallo, pretzels and
cheesy beer dip, or substitute side salad1.50 extra. gluten free bread 3.00
long grain rice, ground beef,
italian parsley, mint, and dill
rolled in grape vine leaves, served
with fresh lemon zest and juice. 9
Bruschetta Chicken
Mussels IPA
marinated baked chicken breast, basil pesto with choice of
greek or italian bruschetta on grilled ciabatta. 10
16 oz of green half shell new
zealand mussels cooked with an
herbed shallots blend, deglazed
with a Ranger IPA stock, and served
with seasoned baguette. 12
Ribeye Steak Dip
shaved ribeye steak, mushrooms, sweet peppers, onion, and
melted provolone cheese on french baguette with sherry
wine jus.12
Camponagla Panini
sourdough bread, chicken breast, sweet peppers, basil pesto,
sliced tomato, melted provolone cheese, and green spinach.10
Reuben Panini
swirled rye bread, sauerkraut, pulled corned beef brisket,
and swiss cheese, topped with russian dressing. 9
"Old-faithful"
tuna salad, sliced tomato, and melted cheddar cheese on
grilled sourdough bread. 9
Rolled Chicken
shredded chicken breast, arugula and purple cabbage blend,
with garlic-basil aioli rolled in a whole wheat tortilla.10
The Hot Ham
Grilled honey ham stacked on a grilled tomato herb focaccia
bread with a homemade three cheese sauce. 10
Shrimp Scampi Stuffed
Mushrooms
button mushrooms stuffed with a
creamy garlicy shrimp scampi dip
topped with old bay bread crumps. 10
soup
ask your server about our chef made
soup du jour. Add feta 1.50
Baked French Onion
french cut yellow onions with a
sweet sherry wine stock baked with
ciabatta slices and swiss cheese.
cup 4 bowl 6.
Tomato Bisque
pureed tomatoes, balsamic,
basil and cream. cup 3 bowl 5
South Stephenson Avenue, Iron Mountain | 906.774.3499 | SPIROSIRONMOUNTAIN.COM
20% gratuity included for parties of 8 or more. $2 charge for split plates.
Limit 4 credit cards per check please.
Salads
Sides
each salad can be made as a wrap with a choice of sandwich side included.
Add Chicken 3 Shrimp 5 Salmon 5 Shaved Ribeye 5
Seasoned French Fries 7
Greek Isle
artisan greens, tomato, cucumber, red onion, feta cheese, kalamata
olives, and greek peppers with our house greek dressing and grilled
pita points. Wrap 12 - Half 11 - Full 13
Cranberry Black and Blue
artisan greens, sliced tenderloin, tomato, red onion, smoked bacon,
gorgonzola cheese, dried cranberries, and our house honey balsamic
vinaigrette. Wrap 13 - Half 12 - Full 14
Pretzels & Beer Dip 6
Chips & Pico De Gallo 6
Side Salad 4
Cup of Soup & Side Salad 7
Half Sandwich & Soup (lunch Only) 9
Cranberry Turkey
artisan greens, soft mozzarella, oven roasted turkey, dried
cranberries, pecans, and creamy yogurt dressing.
Parmesan Polenta 4
Orzo Toscano 4
Wrap 10 - Half 9 - Full 11
Chef’s Seasonal Vegetable 4
Southwest Chipotle
Artisan greens with a black bean and corn salsa, tomato,
shredded queso blanco cheese, and mango chipotle dressing,
topped with blue corn tortilla crumbles and sour cream.
Mushrooms 4
Caramelized Onions 3
Wrap 12 - Half 11 - Full 13
Pita Points 2
Chicken Caesar
chopped romaine lettuce with shredded asiago cheese, Applewood
smoked bacon, homemade cheese croutons, gourmet caesar dressing
and char-grilled chicken breast. Wrap 11 - Half 10 - Full 12
Toasted Ciabatta 3
Lime Beurre Blanc 4
Great 8 Burgers
Balsamic Reduction .75
choice of seasoned french fries, chips and pico de gallo, pretzels and beer
dip, or substitute side salad or fruit salad 1.50 extra.
additional items .75 cheese or bacon add 1.50. pretzel bun 1.50.
Chicken breast can be substituted for any burger at no cost.
--All Burgers 9.00--
Chicago Burger
Seasoned French Baguette 4
Desserts 5
All Desserts are Homemade In House Daily
lettuce, tomato, bacon, cheddar cheese, and russian dressing.
Chocolate Truffle Cheesecake
Mushroom Burger
gourmet sautéed mushrooms and swiss cheese.
White Chocolate Truffle Cheesecake
Black and Blu Burger
Carrot Cake
caramelized onions, bacon, and creamy gorgonzola cheese dressing.
Raspberry Bread Puddin’
All American Burger
lettuce, tomato, red onion, and cheddar cheese.
Dressing
Dirty Bird Burger
guacamole, bacon, cheddar cheese, and over easy egg.
Honey balsamic vinaigrette
Ranch
French
Russian
Caesar
Italian
Greek
Gorgonzola
Creamy Yogurt
Barn Burner Burger
diced pepperoncini and jalapeno peppers, provolone cheese, and chipotle
sauce.
Olive Burger
homemade olive tapenade and swiss cheese.
Teriyaki Burger- caramelized onion, pineapple, swiss cheese, and
homemade teriyaki sauce.
TOMATO BISQUE
balsamic vinegar, basil and cream.
Add feta 1.5 3-5
Spiro’s Downtown Restaurant provides these gluten free menu items as an option to our customers. Spiro’s however, neither guarantees nor warrants
that any specific menu item will be entirely free of gluten even though it has attempted to exclude gluten from the gluten free menu items listed.
Spiro’s expressly disclaims any warranty, either expressed or implied, that any menu item is necessarily free of any traces of gluten, including the
amount. By ordering from this menu, customer accepts this disclaimer and the menu items prepared by Spiro’s Downtown Restaurant.
Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of foodborne illness.
Ask you server what food items can be cooked to order.