Remington’s
TO BEGIN
SOUPS
Remington’s Trio 14
Chicken Tortilla 6
Two grilled shrimp, chicken and beef kabobs served
with mint soy vinaigrette sauce
Topped with chicken and diced avocado
Texas Mini Burgers 12
Served with bagel chips and cream cheese
Four chicken or beef mini burgers served with lettuce,
tomato, cheese, roasted peppers and mayonnaise
dipping sauce
ABOUT SANDWICHES
Nachos Deluxe 12
Remington’s Club Sandwich 12
Tortilla chips topped with nacho cheese, pico de gallo,
guacamole, sour cream, refried beans and diced chicken
or Certified Angus® Beef
Triple decker delight with smoked turkey, lettuce,
tomato, bacon, avocado, American cheese and roasted
pepper mayo, served on white bread
Stuffed Shrimp 14
Ribeye Sandwich 14
Six large stuffed shrimp with Bayou rice wrapped with
Prosciutto ham, topped with Beurre Blanc sauce
Six-ounce ribeye steak cooked to order, served on a
wheat hoagie roll with lettuce, tomato, sautéed onions,
bacon, mushrooms and Monterrey Jack cheese.
Swordfish Diablo Ceviche 14
Six-ounce grilled swordfish mixed with jalapeño
peppers, tomatoes, onions, avocado and cilantro
accompanied with corn tortilla chips
Creamy Tomato Basil 6
Turkey Bacon Swiss Croissant 12
Smoked turkey breast topped with bacon and melted
Swiss cheese, served on a croissant
Embassy Burger 12
Half-pound grilled ground beef served with lettuce,
tomato and onions on a sesame seed bun
SIMPLY SALADS
Black-Eyed Pea Salad 12
Fresh mixed greens tossed with balsamic onions, candy
walnuts, black-eyed peas, pear wedges and Roquefort
cheese served with warm bacon vinaigrette sauce
Grilled Chicken Panini Sandwich 12
Seven-ounce chicken breast served with lettuce, tomato,
onion, avocado and chipotle mayonnaise
with chicken 14
WRAPS
with shrimp 16
Raspberry Chicken Salad 14
Choice of avocado, chipotle ranch or roasted pepper dipping sauce
Crisp mixed greens with grilled chicken, asparagus,
avocado, raspberries and roasted almonds tossed with
raspberry vinaigrette
Chicken Wrap 12
Mediterranean Delight 12
Crisp Romaine lettuce, artichoke hearts, roasted red
peppers, Calamata olives, pepperoncini, hearts of palm
and baby greens, tossed with feta cheese
with chicken 14
Twelve-inch sun dried tomato tortilla with grilled
chicken, red onions, roasted peppers, tomatoes and
Parmesan cheese
Remington’s Club Wrap 12
Twelve-inch jalapeño cheese tortilla with smoked
turkey, lettuce, tomatoes, bacon and avocado tossed
with avocado sauce
Beyond Chicken Caesar Salad 14
Vegetable Wrap 12
Grilled chicken strips served over crisp Romaine
lettuce, tossed with grape tomatoes, roasted red
peppers, artichoke hearts, Asiago cheese and croutons,
served with homemade Caesar dressing
Twelve-inch spinach tortilla with cream cheese, grilled
zucchini, roasted peppers, tomatoes, onions and mixed
greens
Executive Chef - Alvaro Marquez
We serve Certified Angus Beef® Brand
All food and beverages prices are subject to18% gratuity and sales tax
Remington’s
KIDS MENU
MAIN EVENTS
Cattlebaron’s mesquite Grilled Ribeye 32
Twelve-ounce ribeye steak with bone, cooked to order
Remington’s Filet 34
Eight-ounce tenderloin steak cooked to order topped
with port Dijon sauce
Cowboy Steak 39
Twenty-ounce ribeye steak cooked to order for the
hearty appetite
Texas T-Bone 36
Sixteen-ounce T-bone steak, grilled to order
Branding Iron 34
Cheeseburger with French Fries 9
Chicken Fingers with French Fries 8
Hot Dog with French Fries 7
Cheese Pizza 7
with Pepperoni 9
Spaghetti with Meatballs 9
Macaroni and Cheese 8
Ham and Cheese Sandwich 7
Cheese Sticks w/Marinara Sauce 9
Twelve-ounce New York strip cooked to order
MMM…A BIT MORE
Tampiqueña Steak 24
Big Carrot Cake 8
Ten-ounce steak sautéed with onions, Poblano and
Serrano peppers, served with pico de gallo, guacamole,
sour cream, queso panela, tortillas and a cheese
quesadilla
Served with shredded carrot and raspberry sauce
Lamb Chops 34
Twin four-ounce grilled lamb chops served with
cilantro mint vinaigrette
Chocolate Volcano Cake 8
Served with vanilla ice cream
Apple Pie A La Mode 8
Served with vanilla ice cream
Raspberry Cheesecake 8
Served with blackberries
SURF AND TURF
Pan-Seared Chicken 24
Seven-ounce seared chicken breast, topped with
boursin sauce and dried cranberries
Provencal Salmon 24
Eight-ounce sautéed salmon topped with tomato basil
sauce
Sea Bass 24
Eight-ounce seared sea bass topped with prosciutto
ham, lemon, white wine and capers
Shrimp or Chicken Lemon Basil Pasta 24
Sautéed asparagus, tomatoes, garlic, linguini and basil
with lemon butter sauce
Any of the entrées are accompanied with your choice of two
of the following: Broccoli & Carrots, Saffron Rice, Roasted
Mushroom Potatoes, Garbanzo Mashed Potatoes, Three Cheese
Manicotti with Marinara Sauce
Executive Chef - Alvaro Marquez
We serve Certified Angus Beef® Brand
All food and beverages prices are subject to18% gratuity and sales tax