Dining for the week of October 30 - November 5, 2016

Regular hours Monday - Friday
Breakfast: 6:30- 10 a.m. / Lunch: 11 a.m.- 2 p.m. / Dinner: 4 – 6:30 p.m. (Fridays until 6 p.m.)
Weekend Early Breakfast : Saturday & Sunday 8 am - 10 am
Brunch Saturday & Sunday 10:30 a.m. - 2:30 p.m.
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Lunch: Chicken Fuse Burger w/
Grilled Pineapple & Pineapple
Cream Cheese
Dinner: Grilled Pork W/
Cheese,Peppers, & Onions
Nov. 4
Friday
Nov. 3
Thursday
Nov. 2
Wednesday
Nov. 1
Oct. 31
Monday
Lunch: Beer Brats w/ Sauerkraut
Dinner: Gyros
Tuesday
Dining for the week of October 30 - November 5, 2016
Lunch: Steak Baguette w/ Pesto
Sauce
Dinner: French Onion Burger
Lunch: Chicken Parmesan
Sandwich
Dinner: Closed
Lunch: Egg Salad BLT
Dinner: Chicken Finger Salad
Lunch: Meat Lover’s Pizza, Pasta
Pomodoro w/ or without Chicken
Dinner: Steak & Cheddar Pizza,
Angle Hair Pasta w/ Fresh Tomato
Basil w/ or without Meat Sauce
Breakfast: Western Omelets
Lunch: Chicken Riggies, Corn Dogs
Dinner: Chicken Cordon Bleu, Beef
Stroganoff over Noodles
Lunch: Mongolian Beef
Dinner: Jalapeno Basil Chicken
Lunch: Ginger Chicken Panini
Dinner: Grown - Up Grilled Cheese
Lunch: Taco Pizza, Linguine w/
Chorizo & Feta
Dinner: Sassy Sausage Pizza,
Broccoli & Cheese Pasta w/ or
without Chicken
Breakfast: French Toast Waffles
Lunch: Chicken Dinos, Salisbury
Steak, Spinach & Artichoke Pasta
Dinner: Stuffed Flounder,
Spaghetti w/ Meatballs
Lunch: Tom Khai Gai
Dinner: Beef & Sno Peas
Lunch: Caesar Salad
Dinner: Shrimp Salad on a
Croissant
Lunch: Arizona Turkey Grill
Dinner: Closed
Lunch: Tequila Lime Chicken w/
Guacamole
Dinner: 1/4# Hot Dogs
Lunch: Mushroom, Cheese, &
Caramelized Onion on Sourdough
Bread
Dinner: Buffalo Chicken Panini
Lunch: Chicken Pesto Pizza,
Creamy Pasta w/ or without Spicy
Sausage
Dinner: Sloppy Joe Pizza, Specialty
Fries
Breakfast: Tater Tot Breakfast
Casserole
Lunch: Macaroni & Cheese, Pizza
Logs
Dinner: Bourbon Glazed Ham,
Lunch: Supreme Pizza, Rigatoni
Carbonara w/ or without Bacon
Dinner: Chicken Spiedie Pizza,
Linguine w/ or without Shrimp &
Bacon
Breakfast: Baked Ham & Cheese
on a Croissant
Lunch: Grilled Bacon & Cheese
Dinner: Harvest Dinner
Lunch: Bacon Cheeseburger Pizza,
Gemelli w/ or without Meat Sauce
Dinner: Chef’s Choice Calzone,
Ranch Pasta w/ or without Chicken
Breakfast: Breakfast Pizza
Lunch: Vegan Mushroom
Stroganoff
Dinner: Beer Battered Fish, Turkey
Tetrazzini, Mac & Cheese Bites
Sunday: October 30
Texas Toast, Beef or Chicken Fajita
Nutella Pizza
Lunch: Macadamia Nut Cookies,
Chocolate Tarts
Dinner: Chocolate Cake w/ Peanut
Butter Frosting, Blackberry Pie
HARVEST DINNER
THURSDAY
MAPLE GLAZED HAM
Lunch: Beef/Green over Noodles
Dinner: Sweet Soy Ginger Fish
Lunch: Shrimp Lo Mein
Dinner: Closed
Lunch: Tapioca Pudding,
Snickerdoodle Cookies
Dinner: Strawberry Shortcake,
Caramel Salted Peanut Butter Pie
Lunch: Orange Jell-O, Chocolate
Crinkle Cookies
Dinner: Pumpkin Cheesecake,
Apple Pie, Cider & Donuts
APPLE PORK CHOPS
HOME MADE BEEF POT PIE
BROCCOLI CHEESE QUICHE
STUFFING
ROASTED BUTTERNUT SQUASH W/
SPINACH & CRAISINS
RED POTATOES W/
GARLIC & ROSEMARY
RED BEANS & RICE
Lunch: Sweet Chili Shrimp &
Asparagus
Dinner: Closed
Saturday: November 6
Saturday and Sunday 10:30 a.m. – 2:30 p.m.
Monday: White Chicken Chili, Cream of
Mushroom Soup
Tuesday: Cream of Potato Soup,
Lunch: Raspberry Jell-O , Chocolate
Thanksgiving Turkey Soup
Wednesday: Butternut Squash Soup,
Chip Cookies
Vegetable Beef Soup
Dinner: Cannoli, Chocolate Mint
Thursday:
Tomato
Soup, Steak & Beef Chili
Pie
Friday: Cream of Celery Soup, New England
Chowder
Lunch: Vanilla Pudding w/ Oreo
Crumbs,Red Velvet Cookies
Dinner: MYO Sundae Bar, Cream
Cheese Brownies
Baked Apple French Toast, Lasagna Roll ups
Peanut Butter & Banana Pizza
CHEESY BISCUITS
ASSORTED SWEET BREADS