JANUARY NEWSLETTER
Cork International Hotel
pecial
can cater for all special
m
occasions from
graduation dinnerss and
retirement partiess to
wedding anniversaries.
ries.
AFTERNOON TEA
Join us in our Lobby or The New
Yorker Bar for afternoon tea,
sit back, relax and watch the
world go by.
With private diningg
options in our
Atlantic Restaurant,
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equipped International
Ballroom, we can help
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extra special.
MENU FOR 2 PEOPLE
SUNDAY LUNCH
THREE COURSE
GOURMET BUFFET
LUNCH
12.30 – 15.30
Mini Chocolate Fondants
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Fruit Scones
Lemon Curd
Macaroons
Prices: €27.50 per adult
€15 children
Under 10’s eat free
Finger Sandwiches
Tea/Coffee
Reservations accepted for
€30.00
groups of 10 or more
www.corkinternationalhotel.com • call +353 (0)21 454 9800 • [email protected]