All available peanut components are needed for a complete risk assessment Risk assessment with ImmunoCAP® Molecular Allergology f 13 (peanut) + Ara h 1 + Ara h 2 + Ara h 3 f 13 + Ara h 2 Factors to consider: f 13 + Ara h 9 • Sensitization f 13 + Ara h 8 Risk for reaction Risk for severe reaction High risk for severe reaction to several allergen components • Local exposure • Level of exposure • Level of Specific IgE PROTEIN GROUPS: Storage proteins: • Ara h 1 • Ara h 2 • Ara h 3 –Associated with severe reactions –Stable to heat and digestion PR-10 protein: LTP: • Ara h 8 • Ara h 9 –Associated with local reactions (e.g. OAS) –Associated with both severe and local reactions –Labile to heat and digestion –Stable to heat and digestion –Associated with allergy to birch and –Associated with allergy to peach and peach birch related tree pollens related fruits thermoscientific.com/phadia 52-5108-61/04 928-2101 1203 heart.se © 2012 Thermo Fisher Scientific Inc. All rights reserved. All trademarks are the property of Thermo Fisher Scientific Inc. And its subsidiaries. Legal Manufacturer; Phadia AB, Uppsala Sweden. PEANUT Molecular Allergology PEANUT Molecular Allergology Suspicion of peanut allergy – risk for severe reaction? Recommended test profile: Peanut (f 13) and Ara h 1 and Ara h 2 and Ara h 3 and Ara h 9* and Ara h 8* results: Peanut (f 13) + Ara h 1 / Ara h 2 / Ara h 3 + Ara h 9* + + + – + + * According to local exposure thermoscientific.com/phadia + Ara h 8* – Risk for severe reactions to peanut + Risk for reactions to peanut due to cross-reactivity
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