brunch/lunch
to start
certain species of oysters are seasonal and subject to availability
ATLANTIC OYSTERS - crassostrea virginica.....(medium).....lean, briny
2.50 ea
PACIFIC OYSTERS - crassostrea gigas.....(medium).....crisp, sweet
3.00 ea
KUMAMOTO OYSTERS - crassostrea sikamea.....(small).....buttery, delicate
3.50 ea
AROUND THE WORLD OYSTER TASTING - 4 atlantic, 4 pacific, 4 kumamoto
34
SHRIMP & AVOCADO ESCABECHE - corn, purple onions, cucumbers, fresno-cilantro chili sauce
16
YELLOWFIN TUNA TARTARE - avocado, seaweed crisps, soy mirin, spicy yuzu vinaigrette
15
PRETZEL CRUSTED FRIED CALAMARI - mustard scallion remoulade, spicy marinara
14
PAN SEARED SEA SCALLOPS - spanish chorizo, potato foam, smoked paprika, salsa verde
15
SHRIMP FIRECRACKER - tempura fried shrimp, kanzuri spice butter sauce
14
NEW ORLEANS CHICKEN & SAUSAGE GUMBO
13
CHICKEN “TACO” SPRING ROLLS - queso fresco, black beans, bacon jam, lime
14
WILD MUSHROOM RAVIOLI - puffed green peas, pistachio granola, truffle croutons,
13
brandy beurre blanc
salads
GOAT CHEESE & APPLE - chevre goat cheese, pickled apples, candied walnuts,
12
baby spinach, starkrimson pear vinaigrette
RED & GOLDEN BEET SALAD - frisee, red vein sorrel, queso fresco, pistachios, brioche croutons,
12
guava-white truffle emulsion
HEIRLOOM TOMATO - blue cheese, red onion, arugula, red wine vinaigrette
12
TUSCAN GRILLED CHICKEN - black kale, sweet potato, pickled rhubarb, pecans, pomegranate,
19 ($31 Prix Fixe)
onions, cherry tomato, miso-blood orange vinaigrette
MARINATED FILET MIGNON - arugula, blue cheese, pickled red onions, avocado,
22 ($34 Prix Fixe)
herb croutons, red wine vinaigrette
GRILLED CITRUS SHRIMP - romaine, grapefruit, avocado, serrano chili, pickled shallots,
20 ($32 Prix Fixe)
watercress, tempura flakes, creamy citrus dressing
Sunset 3 Course Prix Fixe Menu
Mon-Fri 5pm-7pm
$45 excl tax and gratuity
Mon-Fri
Happy Hour
5pm-8pm
lounge only
$5 beer, $6 cocktails, $7 wine, $7 food specials
main
A choice of a la carte
or
$26 prix fixe includes choice of one brunch item
and two mimosa’s or bloody mary’s
EGGS BENEDICT - cured spanish pork loin, hollandaise, toasted english muffin
13
“HEALTHY” EGGS BENEDICT - cured spanish pork loin, avocado, salsa verde,
14
STEAK & EGGS - grilled hanger steak, two eggs any way, sauce bearnaise
16 ($28 P.F.)
HAVEN OMELET - bentons bacon, cheddar, mushrooms, tuscan kale, herbs
13
EGG WHITE OMELET - spinach, goats cheese, roasted red peppers, basil, pine nuts
13
toasted english muffin
above items served with home fries
BRIOCHE FRENCH TOAST - applewood smoked peppered bacon, cocoa nib crumble,
14
WHITE CHOCOLATE BELGIAN WAFFLE - fresh berries, maple syrup mousse,
caramelized white chocolate crumbles
14
BREAKFAST RISOTTO - poached egg, bacon, green peas, chives, pecorino romano,
14
CASSEROLA DE HUEVOS RANCHEROS - corn tortilla, runny sunny-side eggs, chorizo,
avocado, black beans, queso fresco, pico de gallo, salsa verde
13
PORK BELLY SWEET POTATO HASH - poached eggs, chipotle hollandaise,
13
YOGURT PARFAIT - greek yogurt, housemade granola, seasonal berries
13
SMOKED SALMON PLATTER - cream cheese, avocado, pickled red onion,
caper berries, hard boiled egg, radishes, tomato
15 ($27 P.F.)
vanilla bean & maple creme anglaise, fresh berries
garlicky sourdough baguette
scallions, toasted brioche
sandwiches
All sandwiches
$17
or Prix Fixe as above
$29
Served with a choice of french fries,
baby greens salad or multi grain quinoa salad
HAVEN BURGER - grafton cheddar, tomato, red onion, bread and butter pickles,
spicy aioli, potato roll
CRISPY CHICKEN - lightly fried chicken, bacon, fontina cheese, avocado, cole slaw,
grain mustard aioli
BRAISED SHORT RIB - white cheddar, avocado, pickled red onions, horseradish mayo
PASTRAMI “REUBEN” - black pepper pastrami, fontina cheese, sauerkraut,
nashua russian dressing, marble rye toast
BALSAMIC CAPRESE - fresh mozzarella, marinated heirloom tomato, sautéed spinach,
bell peppers, onions, garlic-basil aioli
CRISPY COD - napa cabbage, beefsteak tomato, pickles, spicy aioli