sikkadubai.ae
@sikkadubai
Issue No. 1
Menu
CLASSIC COFFEE
Espresso
FACT
Macchiato
14
Latte
15
Cappuccino
15
Americano
15
Mocha
18
Cold Drip
18
Karak, Iced Karak, Cardamom Karak
12
Zafran Karak, Sulaimani
14
TEAS
Moroccan Mint Tea
20
Royal Breakfast, Green Tea Curls,
Za’atar Digest
20
Emirates Spice, 1001 Nights, Rosa
22
Turkish Coffee
18
Qahwa Emirati
22
Qahwa Saudi
22
Pistachio Rose Sahleb
24
Karak Caramel Frappé
18
SHERBETS
Karak Dates Frappé
18
Lemon and Mint
Orange, Pomegranate and Mint
HOT CHOCOLATE
Rose Karkade
24
22
BOTTLE SODAS
Mountain Dew, Mirinda, Coca-Cola,
Coca-Cola Light, Sprite
12
22
Cola Dubai
18
22
Thums Up (Indian Coke)
18
24
Namlet - Mixed Berries, Lemon,
Pomegranate
30
LASSI
WATER
Spiced Salted Laban
18
Mango and Cardamom Lassi
26
Strawberry Rose Lassi
26
Local Water
JUICES
Orange, Watermelon, Mango,
Pomegranate
24
Green Garden
28
TODAY
SUNNY
TOMORROW
STILL
SUNNY
EVERYDAY
ALWAYS
SUNNY
Dubai’s original café – has been in the making
since the mid 1800’s, against the backdrop of the
Al Maktoum Dynasty, the Perpetual Maritime
Truce and the thriving pearl-diving industry
made Dubai a destination for traders of the
subcontinent and Iran. This legacy of economic
prosperity has continued to this day, creating a
hotbed of flourishing trade and cultural exchange
while bringing with it the gastronomic customs of
those who pass through. SIKKA Café showcases
the melange of local, Indian and Persian cuisines,
embracing flavours that Emiratis have appreciated
for over 100 years. Crafted to compliment our
famous karak tea, the menu focuses on balanced
combinations – with a hat-tip to the rich cultural
history of Dubai.
ICED TEAS
Happy Forest, Currant Dream
KARAK FRAPPÉ
MOSTLY
SUNNY
SIKKA CAFE:
THE ORIGINAL
CAFÉ
EASTERN COFFEE
CHAI
Hot Chocolate
12 / 15
YESTERDAY
8
BREAKFAST
8AM - 12NOON
18
Dates filled with chami
20
Muhalla or Emirati chebab –
small pancakes, with cream cheese
and choice of date syrup or honey
24
SIKKA SIGNATURE STYLE
BREAKFAST FOR 2 - AED 118
Regag – traditional thin crispy bread,
choice of egg, cheese, za’atar or cream
cheese and honey
24
Your choice of chami or laban, freshly squeezed
juices, tea infusions or traditional coffees
Balaleet – sweet vermicelli noodles,
saffron omelette and local honey drizzle
22
Arabic cheeses, chopped salad, dangaw, falafel
and tahina sauce
Shakshuka – eggs baked in a rich tomato sauce 24
Muhalla or chebab breads with cream cheese
and choice of date syrup or cardamom honey
Fruit and yoghurt drizzled with
saffron honey
18
AND YOUR SELECTION OF
Arabic cheeses
26
Baith Tamat – slowly cooked eggs with tomato,
cumin and herbs
Falafel and tahina sauce
18
Chana dal with naan bread
22
or
Unit 12-02, CITY WALK, Al Safa Street, Al Wasl, Dubai, UAE
T: +971 4 385 6524 | E: [email protected] | W: sikkadubai.ae
Basket of our freshly baked breads,
pickles, olives and tarator dip
2 eggs any style
SIKKA Café
Menu
DAY MENU
SOUP
12NOON-MIDNIGHT
AED 22
CHEF’S SPECIALTY BREADS
AND SANDWICHES
PERSIAN &
INDIAN HOME
STYLE FLAVOURS
Basket of our freshly baked breads,
pickles, olives and tarator dip
18
Persian bread, lamb kofta, chopped salad,
rosewater yoghurt, mint and olive oil
48
Authentic Indian naan bread – choice of
keema, garlic, butter, cheese or plain
with a raita dip
28
Khameer with halloumi cheese
spinach, muhammara and olive oil
34
Khameer with tandoori chicken,
raita and chopped salad
34
Dal Adas - Red lentil soup
Harees – cracked wheat and lamb
44
Mahi tikka tandoori – fish marinated
in sarson masala cooked in tandoor
58
Machbous – slow cooked aromatically
spiced lamb with rice
48
Persian kebab – succulent beef or chicken
pieces in spiced saffron yoghurt
58
Margooga – locally sourced vegetables,
chicken and margooga dough
42
Butter chicken – boneless tandoori chicken 48
in a tomato, dry fenugreek and cream gravy
COLD MEZZE
ARABIC CUISINE
Arabian cuisine is defined as the various regional
cuisines spanning the Arab world, from the Maghreb
to the Levant and the Khaleej. The cuisines are often
centuries old and resemble the culture of great
trading in spices, herbs, and foods. The three main
regions, also known as the Maghreb, the Levant,
and the Khaleej have many similarities, but also
many unique traditions. These kitchens have been
influenced by the climate, agriculture and trade.
HOT MEZZE
Mirza Ghasemi – eggplant and tomato dip
22
Tabbouleh – chopped parsley, tomato,
cracked wheat, lemon juice and olive oil
22
Muhammara – spiced walnuts
and paprika dip
22
Sambousek – spiced meat, vegetable
and cheese pastries with raita dip
20
Dangaw – lightly spiced boiled
chick peas
18
Aloo soya tamatar – home-style stew
of potatoes cooked with fresh tomatoes
22
Clay pot baked lamb with tomatoes,
potatoes, herbs and olive oil
38
Whitebait fish, shallots,
paprika and fresh lemon
26
Kurkuri bhindi – crispy deep-fried
ladyfinger with saffron yoghurt
18
AED 22
French fries harra – garlic, corriander
with Emirati spices
22
Chopped local salad – rocca leaves,
tomato, za’atar, cucumber, olive, onion,
radish and verjuice
Falafel and tahina sauce
18
Mast-O-Sabzi – yoghurt, herbs,
raisins and pistachios
20
SIKKA hummus – traditional,
cumin spiced, beiruti
26
SIKKA SALAD
Vegetable biryani with crispy onions
and lime pickle
35
Persian jewelled rice
28
SWEETS
Baked labneh cheesecake with date jam
24
Aseeda bobar – sweet pumpkin
purée spiced with saffron
22
Ferni – clay pot baked rice pudding,
with rose petal cream
22
Legaimat – fried mini dough balls
dipped in syrup
20
24 carat gold molten chocolate
26
Emirati chebab - small pancakes
with cream cheese and choice of
date syrup or honey
24
SIKKA Café
Menu
DAY MENU
SOUP
12NOON-MIDNIGHT
AED 22
CHEF’S SPECIALTY BREADS
AND SANDWICHES
PERSIAN &
INDIAN HOME
STYLE FLAVOURS
Basket of our freshly baked breads,
pickles, olives and tarator dip
18
Persian bread, lamb kofta, chopped salad,
rosewater yoghurt, mint and olive oil
48
Authentic Indian naan bread – choice of
keema, garlic, butter, cheese or plain
with a raita dip
28
Khameer with halloumi cheese
spinach, muhammara and olive oil
34
Khameer with tandoori chicken,
raita and chopped salad
34
Dal Adas - Red lentil soup
Harees – cracked wheat and lamb
44
Mahi tikka tandoori – fish marinated
in sarson masala cooked in tandoor
58
Machbous – slow cooked aromatically
spiced lamb with rice
48
Persian kebab – succulent beef or chicken
pieces in spiced saffron yoghurt
58
Margooga – locally sourced vegetables,
chicken and margooga dough
42
Butter chicken – boneless tandoori chicken 48
in a tomato, dry fenugreek and cream gravy
COLD MEZZE
ARABIC CUISINE
Arabian cuisine is defined as the various regional
cuisines spanning the Arab world, from the Maghreb
to the Levant and the Khaleej. The cuisines are often
centuries old and resemble the culture of great
trading in spices, herbs, and foods. The three main
regions, also known as the Maghreb, the Levant,
and the Khaleej have many similarities, but also
many unique traditions. These kitchens have been
influenced by the climate, agriculture and trade.
HOT MEZZE
Mirza Ghasemi – eggplant and tomato dip
22
Tabbouleh – chopped parsley, tomato,
cracked wheat, lemon juice and olive oil
22
Muhammara – spiced walnuts
and paprika dip
22
Sambousek – spiced meat, vegetable
and cheese pastries with raita dip
20
Dangaw – lightly spiced boiled
chick peas
18
Aloo soya tamatar – home-style stew
of potatoes cooked with fresh tomatoes
22
Clay pot baked lamb with tomatoes,
potatoes, herbs and olive oil
38
Whitebait fish, shallots,
paprika and fresh lemon
26
Kurkuri bhindi – crispy deep-fried
ladyfinger with saffron yoghurt
18
AED 22
French fries harra – garlic, corriander
with Emirati spices
22
Chopped local salad – rocca leaves,
tomato, za’atar, cucumber, olive, onion,
radish and verjuice
Falafel and tahina sauce
18
Mast-O-Sabzi – yoghurt, herbs,
raisins and pistachios
20
SIKKA hummus – traditional,
cumin spiced, beiruti
26
SIKKA SALAD
Vegetable biryani with crispy onions
and lime pickle
35
Persian jewelled rice
28
SWEETS
Baked labneh cheesecake with date jam
24
Aseeda bobar – sweet pumpkin
purée spiced with saffron
22
Ferni – clay pot baked rice pudding,
with rose petal cream
22
Legaimat – fried mini dough balls
dipped in syrup
20
24 carat gold molten chocolate
26
Emirati chebab - small pancakes
with cream cheese and choice of
date syrup or honey
24
sikkadubai.ae
@sikkadubai
Issue No. 1
Menu
CLASSIC COFFEE
Espresso
FACT
Macchiato
14
Latte
15
Cappuccino
15
Americano
15
Mocha
18
Cold Drip
18
Karak, Iced Karak, Cardamom Karak
12
Zafran Karak, Sulaimani
14
TEAS
Moroccan Mint Tea
20
Royal Breakfast, Green Tea Curls,
Za’atar Digest
20
Emirates Spice, 1001 Nights, Rosa
22
Turkish Coffee
18
Qahwa Emirati
22
Qahwa Saudi
22
Pistachio Rose Sahleb
24
Karak Caramel Frappé
18
SHERBETS
Karak Dates Frappé
18
Lemon and Mint
Orange, Pomegranate and Mint
HOT CHOCOLATE
Rose Karkade
24
22
BOTTLE SODAS
Mountain Dew, Mirinda, Coca-Cola,
Coca-Cola Light, Sprite
12
22
Cola Dubai
18
22
Thums Up (Indian Coke)
18
24
Namlet - Mixed Berries, Lemon,
Pomegranate
30
LASSI
WATER
Spiced Salted Laban
18
Mango and Cardamom Lassi
26
Strawberry Rose Lassi
26
Local Water
JUICES
Orange, Watermelon, Mango,
Pomegranate
24
Green Garden
28
TODAY
SUNNY
TOMORROW
STILL
SUNNY
EVERYDAY
ALWAYS
SUNNY
Dubai’s original café – has been in the making
since the mid 1800’s, against the backdrop of the
Al Maktoum Dynasty, the Perpetual Maritime
Truce and the thriving pearl-diving industry
made Dubai a destination for traders of the
subcontinent and Iran. This legacy of economic
prosperity has continued to this day, creating a
hotbed of flourishing trade and cultural exchange
while bringing with it the gastronomic customs of
those who pass through. SIKKA Café showcases
the melange of local, Indian and Persian cuisines,
embracing flavours that Emiratis have appreciated
for over 100 years. Crafted to compliment our
famous karak tea, the menu focuses on balanced
combinations – with a hat-tip to the rich cultural
history of Dubai.
ICED TEAS
Happy Forest, Currant Dream
KARAK FRAPPÉ
MOSTLY
SUNNY
SIKKA CAFE:
THE ORIGINAL
CAFÉ
EASTERN COFFEE
CHAI
Hot Chocolate
12 / 15
YESTERDAY
8
BREAKFAST
8AM - 12NOON
18
Dates filled with chami
20
Muhalla or Emirati chebab –
small pancakes, with cream cheese
and choice of date syrup or honey
24
SIKKA SIGNATURE STYLE
BREAKFAST FOR 2 - AED 118
Regag – traditional thin crispy bread,
choice of egg, cheese, za’atar or cream
cheese and honey
24
Your choice of chami or laban, freshly squeezed
juices, tea infusions or traditional coffees
Balaleet – sweet vermicelli noodles,
saffron omelette and local honey drizzle
22
Arabic cheeses, chopped salad, dangaw, falafel
and tahina sauce
Shakshuka – eggs baked in a rich tomato sauce 24
Muhalla or chebab breads with cream cheese
and choice of date syrup or cardamom honey
Fruit and yoghurt drizzled with
saffron honey
18
AND YOUR SELECTION OF
Arabic cheeses
26
Baith Tamat – slowly cooked eggs with tomato,
cumin and herbs
Falafel and tahina sauce
18
Chana dal with naan bread
22
or
Unit 12-02, CITY WALK, Al Safa Street, Al Wasl, Dubai, UAE
T: +971 4 385 6524 | E: [email protected] | W: sikkadubai.ae
Basket of our freshly baked breads,
pickles, olives and tarator dip
2 eggs any style