charcuteria y quesos
charcuterie and cheeses
jamones
cured ham
jamón ibérico de bellota 5J $20 (GF, LF, NF)
hand-cut, from the region of Jabugo, 100% pure ibérico pigs,
acorn fattened and free range, giving it a unique and
exceptionally nutty flavor
paleta ibérica de bellota 5J $15 (GF,LF,NF)
the shoulder cut from the same famous 100% pure ibérico
pigs of Jabugo
jamón ibérico fermin $12 (GF,LF,NF)
from the ibérico pigs of the region of salamanca
jamón serrano fermin $9 (GF,LF,NF)
from the white pigs also from the region of salamanca
tabla de jamónes $28 (GF,LF,NF)
a selection of all four cured hams, a great way to compare
their subtleties
other cured ibérico cuts
lomo ibérico de bellota fermin $12 (GF,LF,NF)
cured loin
cabecero ibérico de bellota dehesa
cordobesa $10 (GF,LF,NF)
cured top loin
salchichon ibérico de bellota fermin $6
(GF, LF, NF) cured sausage
$18)
cheeses
mitibleu
sheep’s milk blue cheese from la mancha
monté enebro
goat's milk cheese from castilla y león
roncal
raw hard aged sheep’s milk cheese from navarra
ibores
semifirm goat’s milk cheese rubbed with pimentón from
extremadura
idiazabal
raw hard aged sheep’s milk cheese from basque country
order anything on this page
to-go by the #pound for
your
home!
en grifo
on tap
vermut/vermouth
atxa blanco or atxa rojo, basque $7
sidra/cider
jerez/sherry
la sebastiana manzanilla, palomino fino, sanlucar
de barrameda $6
estrella lager, barcelona $4.50
pisgah pale ale, black mountain $3.50
highland ipa, asheville $3.50
greenman porter, asheville $3.50
red sangria
tabla de ibéricos $16 (GF, LF, NF)
explore the tradition of the finest spanish charcuterie w/
ibérico de bellota : lomo, cabecero, salchichon and
chorizo
or all 5 for
(vermouth + snack time at Cúrate)
una caña/beer
chorizo ibérico de bellota fermin $6 (GF, LF, NF)
cured chorizo
quesos (choose 3 for
en Cúrate
sidería bereziatura ‘bere aran’, basque $9
trabanco ‘cosecha propia’, asturias $9
noble ‘the standard bearer’, noble, asheville $6
embutidos
$12
la hora del
vermut
kegged la dulcinea de la mancha garnacha with torres
spanish brandy, 36 hour spiced/citrus macerated syrup,
seasonal fruit served by the glass or pitcher $9/36
cocteles
cocktails
sherry cobbler choose a sherry from dry to rich,
orange peel syrup, served over crushed ice with
seasonal berries and mint $10
1493 la sebastiana manzanila,orange curaçao, red
pepper/ginger syrup with a touch of sea salt $10
mar y sangre olive oil washed vodka and fino sherry
with tomato water & lemon $12
the siege of yorktown four roses special bourbon,
el dorado 12 year rum, atxa rojo vermouth, fig $12
epílogo el maestro 20 year spanish brandy, east
india solera sweet sherry with strawberry shrub $12
ultimate gin & tonic hendrick’s gin, fever tree tonic,
juniper berries, cucumber, lemon peel $12
porrón a fun traditional way to share your drink, choose
from any of our beer, cider, or txakoli on tap
cava sangria perelada cava, torres spanish brandy,
tanqueray gin, cointreau, seasonal fruit served by the
glass or a pitcher tableside $9/36
por botella, copa, o lata
vermut/vermouth
by bottle, glass, or can
perucchi white, extra dry, or gran reserva red
catalonia $7
demuller iris blanco or rojo, tarragona
$5
lustau rojo, jerez $9
para el aperitivo
almendras fritas $5 (GF,LF,V)
fried marcona almonds with sea salt
snacks
aceitunas cúrate $5 (GF,LF,V,TNF)
blend of olives w/lemon, rosemary and thyme
pan de cristal con tomate $7 (LF,V,TNF)
toasted crispy bread w/ fresh tomato, garlic, and olive oil
order alone or to pair with your tomato bread:
manchego cheese $3 (GF,TNF)
sídra/cider
anchovies $8 (GF,LF,TNF)
foggy ridge ‘serious cider’, virginia blue ridge mountains
$36 750ml bottle
shacksbury curate blend, basque & vermont
$7 12 oz can
shacksbury basque, basque $28 750 ml bottle
poma aurea, asturias $36 750 ml bottle
boquerones $4 (GF,LF,TNF)
el matrimonio $6 (GF,LF,TNF)
pintxo
little bites sold in pairs
gilda $4 (GF,LF,TNF)
anchovy, olive and piparra
jerez/sherry
cesar florido fino, chipiona $8/30
equipo navazos fino en rama, jerez $9/34
la guita manzanilla, sanlucar de barremada $5/32
la garrocha amontillado, jerez $7/26
el maestro sierra amontillado 12yr, jerez $9/34
lustau ‘penisula’ palo cortado, jerez $8/54
fernando castilla ‘antique’ palo cortado,
jerez $22/110
cesar florido ‘pena aguila’ palo cortado,
chipiona $25/90
el maestro sierra oloroso, jerez $9/34
bodegas tradicion oloroso vors 30yr, jerez $25/175
escalivada con queso azul $4
josper grilled red pepper, eggplant, and onion with crumbled
blue cheese on a toast
morcilla con higos $6
blood sausage w/ goat cheese, fig, and vermouth marmalade
latas
premium spanish canned products
mejillones en escabeche $10 (GF, LF, TNF)
mussels pickled in a white wine, garlic and tomato based
sauce served w/ bonilla a la vista potato chips
berberechos con salsa vermut $10 (GF, LF, TNF)
cockles w/ bonilla a la vista potato chips
Add a glass of vermouth to create your
vermouth experience!
una caña/beer
estrella damm ‘inedit’ witbier, barcelona $9
estrella damm ‘daura’ gluten free lager, barcelona $5
moritz pilsner, barcelona $5
st. pauli non-alcohol, bremen, germany $3.50
refrescos/sodas
las canarias, house made pear, sage, honey soda $5
fever tree, london, tonic or ginger ale or
sparkling lemon or bitter lemon
$3.50
coca-cola, atlanta, coke or diet coke $2.50
dobra tea house, asheville, assam black iced tea $2.50
we compost all paper & food materials our bread is
produced in a facility handling tree nuts, milk, eggs and soy
*this menu item contains raw or undercooked　meats,
poultry, seafood shellfish or eggs. consuming raw or
undercooked meats, poultry, seafood shellfish or eggs
may increase your risk of foodborne illness
food allergies?
please notify your server!
GF: Gluten Free
LF: Lactose Free
V: Vegan
TNF: Tree Nut Free