1 The Gals at Small Potatoes welcome you,
and thanks for taking a moment to
peruse our offerings.
Our mission at Small Potatoes is to create fresh, healthy and unique fare that is both stylish and delish! We can come to your place or find the perfect venue for your affair. We are full‐service event planners, so if you need music, flowers, rentals, photography and staffing we can pull that all together for you… it’s a snap! We love a challenge, so if you’ve got an idea, we can probably make it happen for you. Custom menus are our specialty! Grab a cup of coffee, or better yet, your favorite adult beverage, and turn the pages here. Then, give us a call and tell us what sounds good to you. A great party is just a phone call away… Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 2 HORS O’EUVRES RECEPTION PACKAGES
Here are some of our favorite combinations. But remember, we’re always happy to customize a menu from the ala carte selections that follow. Menu #1- Nosh $12.00 per person
 Spicy Guacamole with Fresh Veggies and Blue and Yellow Corn Chips  Phyllo Cups with Feta and Oven‐Roasted Tomatoes, Shallots and Rosemary finished with reduced balsamic  Antipasta Board: Assorted meats and cheeses, marinated artichoke hearts, mixed nuts, Kalamata olives, and prosciutto‐wrapped melon and asparagus with assorted crackers, grainy mustard and homemade jam Menu #2- Shindig $17.00 per person
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Blackened Chicken Sliders with Mango Chutney Mediterranean Trifle: Layers of hummus, feta, roasted red bell peppers and Kalamata olives Medjool Dates stuffed with Herbed Goat Cheese and Pancetta Dark Chocolate Bark with Mixed Nuts and Dried Cherries Menu #3- Soirée
$25.00 per person
 Roasted Pork Tenderloin Sliders with Homemade Garlic Onion Jam and Arugula 
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“Bacon and Eggs”‐ Deviled eggs with crispy pancetta Smoked Salmon Mousse on English Cucumber Slices Antipasta Bruschetta; Artichoke Hearts, Red Bell Pepper and Cippolini Onions with Crostini on the Side Fresh Berry and Lemon Tartlets Menu #4- The Big Bash $31.00 per person
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Blackened Shrimp Shooters with Remoulade Sauce (2 per person) Pork Tenderloin Sliders with garlic onion jam “Small Potatoes” – Twice‐baked baby red potatoes stuffed with pancetta, cheddar and scallions Feta‐Artichoke‐Hearts of Palm Dip with Pita Chips Medjool Dates stuffed with Herbed Goat Cheese and Pancetta Dark Chocolate Truffles and Choice of Dessert Shooter Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 3 SLIDERS
Who doesn’t love a cute little sandwich? All of our sliders are served on those yummy Hawaiian buns (or mini croissants) and designed to be easy to eat—no muss, no fuss. You won’t have to worry about rockin’ a barbeque stain on your party outfit all night with these tidy little bites! 
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Roasted Pork Tenderloin with Homemade Garlic‐Onion Jam and Arugula $4.50 each Crab Cakes with Spicy Remoulade $4.50 each Lobster Rolls (Creamy Langostino Salad with Butter Lettuce) $4.50 each Real Oven Roasted Turkey with Homemade Cranberry‐Tangerine Chutney $4.50 each Pork and Olive Salad with Butter Lettuce $4.50 each Blackened Chicken Thighs with Mango Chutney $4.50 each Veggie (Roasted Portabellas with Red Pepper Hummus) $4.50 each Sirloin with Blue cheese‐Black Pepper Mayo and Crispy Onions $5.00 each PARTY PROTEINS
 Antipasta Board‐ Assorted meats and cheeses, artichoke hearts, mixed nuts, Kalamata olives, and prosciutto‐
wrapped melon and asparagus with assorted crackers, grainy mustard and homemade jam $5.00 per person  Mediterranean Wontons: Ground Lamb and Feta, served with Cucumber‐Garlic Yogurt $3.50 per piece  Jumbo Shrimp Cocktail $4.00 per piece (Available in an ice‐filled bowl or as shooters)  Blackened Shrimp with Remoulade Sauce $4.00 per piece (Presented on a bed of greens or as shooters)  Mini Crab Cakes with Remoulade Sauce $4.00 per piece  Curried Chicken Satay Thighs with Spicy Thai Peanut Sauce $4.00 per piece  Sriracha Barbeque Chicken Skewers $4.00 per piece  Baked Brie in Puff Pastry with Apricot Preserves, Fresh Fruit and Crackers $4.00 per person  Lamb and Dried Cherry Meatballs with Cucumber‐Garlic Yogurt $4.00 per piece  Asian Meatballs with Soy, Ginger and Black Sesame Seed Glaze $4.00 per piece  Mini Grilled Cheese and Tomato Soup Shooters $6.00 per serving  Toasted Ravioli with Gorgonzola Cream and Walnuts (or traditional Marinara and Parm) $2.50 per piece Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 4 FINGER FOODS
Deviled Eggs
We are products of the Midwest. We have to make deviled eggs. It’s in our DNA. We will, however, draw the line at ants on a log and perfection salad. (But we totally know how to make it.)  “Green Eggs and Ham” (Pesto deviled eggs topped with crispy prosciutto) $3.50 per piece  Wasabi Deviled Eggs $3.00 per piece  Guacamole Eggs (Deviled eggs with avocado) $3.00 per piece  BLT Eggs (Deviled eggs topped with cherry tomato, crispy bacon and microgreens) $4.00 per piece  Gravlox Eggs (Deviled eggs topped with smoked salmon and capers) $4.00 per piece  Black Truffle Oil Deviled Eggs $3.00 per piece Other Finger Foods
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“Small Potatoes”: Twice‐baked mini potatoes stuffed with pancetta, sharp cheddar and scallions $3.50 per piece Medjool Dates stuffed with Herbed Goat Cheese and Pancetta $3.50 per piece Phyllo Cups with Oven‐Roasted Cherry Tomatoes and Feta, finished with reduced balsamic $2.50 per piece Phyllo Cups with Fig, Gorgonzola and Spiced Walnuts $2.50 per piece Mini Brie and Apricot Tarts $2.50 per piece Mini Quiche: Feta, Bell Pepper and Fresh Herbs $2.50 per piece Smoked Salmon or Trout Mousse in Belgian Endive or Cucumber Cups $3.00 per piece Blue Cheese BLT Bites: Bacon, Blue Cheese Mousse and Cherry Tomatoes on Belgian Endive $3.00 per piece Crab Stuffed Tomatoes: Pearl tomatoes stuffed with creamy crab salad $3.50 per piece Wedge Salad Skewers: Romaine, Cherry Tomato, Cucumber and Bacon; Blue Cheese Drizzle $3.50 per piec Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 5 DIPS
A party just isn’t a party without some dip. These are yummy, and are all served with the appropriate chip, cracker or crostini as well as some fresh veggies for good measure. 
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Spicy Sharp Cheddar and Spanish Olive Dip $3.00 per person Warm Crab and Jalapeno Dip $3.50 per person Antipasta Bruschetta; Artichoke, Red Bell Pepper, Pecorino Romano and Cippolini Onions $3.50 per person Wasabi (or plain) Hummus $3.50 per person Mediterranean Trifle: Layers of hummus, feta, roasted red bell peppers and Kalamata olives $4.50 per person Spicy Guacamole $3 per person Langostino Ceviche $4 per person Feta‐Artichoke‐Hearts of Palm Dip $4 per person Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 6 SWEET BITES
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Dark Chocolate Truffles $3.00 each Mini Berry‐Lemon Tartlets $3.00 per piece Chocolate‐Raspberry Tartlets $3.00 per piece Dark Chocolate Bark with Nuts and Dried Cherries $3.00 per person Lemon Bars $3.00 per piece Poppy Seed Thumbprint Cookies $3.00 per piece Fresh Fruit Skewers $3.50 per piece Dessert Shooters:
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Lemon Curd, Berry and Whipped Cream $4.00 each Strawberry‐Cheesecake Trifle $4.00 each Key Lime Pie Trifle with Graham Cracker Crumbs and Dark Rum Whipped Cream $4.00 each Dark Chocolate Cake and Salted Caramel Trifle with Bourbon Whipped Cream $4.00 each Ginger Snap Trifle with Fresh Pineapple $4.00 each Jar O’ Smores: Graham Cracker Crumbs, Toasted Mini Marshmallows and Dark Chocolate Ganache $5.00 each Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 7 BUFFET LUNCHES AND SIMPLE SUPPERS
Small Potatoes lunches (or light suppers!) are not run‐of‐the‐mill, drop‐off affairs. You won’t find squashed sandwiches in a paper bag or tepid soup in Styrofoam containers. These meals are freshly made and beautifully presented on china platters with buffet linens and fresh flowers, with a server to assist your guests and clean up. So when you really want to show your group that they’re VIPs, call Small Potatoes to do it right. Then just sit back and enjoy the compliments. (All lunches require a minimum of 15 people, pretty please.) Hearty Garlic Chicken and Roasted Vegetable Marinara Pasta: $24.00 per person
Grilled Garlic Chicken Breast with Rotini Pasta (available in gluten free) in Marinara Sauce with Zucchini and Bell Peppers Small Potatoes Signature Salad: Field Greens with Spiced Pecans, Blue Cheese and Fruit with Garlic‐Balsamic Vinaigrette Rolls and Herbed Compound Butter Choice of Sweet Blackened Salmon and Salad: $24.00 per person
Grilled Blackened Salmon Fillets with Fresh Pineapple Salsa Small Potatoes Signature Salad: Field Greens with Spiced Pecans, Blue Cheese and Fruit with Garlic‐Balsamic Vinaigrette Rolls and Herbed Compound Butter Choice of Sweet Tapas Lunch: $25.00 per person
Roasted Pork Tenderloin Sliders with Garlic‐Onion Jam and Arugula “Small Potatoes” – Twice‐baked baby red potatoes stuffed with pancetta, white cheddar and scallions Guacamole with Organic Corn Tortilla Chips and Fresh Veggies Phyllo Cups with Feta and Oven‐Roasted Tomatoes, Shallots and Rosemary finished with reduced balsamic Choice of Sweet Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 8 BOXED LUNCHES
Even our boxed lunches are beautifully presented on a linen‐covered table with fresh flowers. Boxed lunches include: freshly made Wrap Sandwich, Fresh Fruit, Cumin Spiced Chips and a home‐made Sweet. Boxed Lunches are $14.50 each. Wrap Sandwich Options (Minimum of 12 of any one kind, pretty please)
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Turkey, Dill Havarti and Arugula with Garlic‐Mustard Aioli in a Spinach Wrap Ham, Gouda and Arugula with Garlic‐Onion Jam in a Multigrain Wrap Mediterranean Chicken: Chicken Breast with Feta, Red Bell Peppers and Hummus in a Spinach Wrap Vegetarian: Bell Peppers, Arugula and Dill Havarti with Roasted Red Bell Pepper Hummus in a Spinach Wrap Pork and Olive Salad in a Multigrain Wrap Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 9 DO WE DO WEDDINGS? … WE DO!
Traditional Dinner Buffet: $25.00 per person
Choose Any Four of the Following: (all include rolls and butter) 
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Stuffed Mini Twice Baked Potatoes with Cheddar and Bacon Whipped Roasted Garlic Potatoes Roasted Red Bliss Potatoes with Shallots and Mustard Seed Wild Rice Pilaf Quinoa Pilaf Penne Pasta with Marinara Sauce; Fresh Basil and Parmesan Photo courtesy of Ashley Link Photography Roasted Vegetables: Broccoli, Zucchini, Squash and Onions Mixed Green Salad with Dried Cherries (fresh berries in season), Blue Cheese and Spiced Pecans Caesar Salad Romaine Salad with Carrots, Cucumbers and Cherry Tomatoes (Ranch and Balsamic on the Side) Buffet Proteins 
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With Carved Beef Sirloin Roast accompanied by Horseradish Cream add $10 per person With Sliced Herb‐Roasted Pork Tenderloin accompanied by Garlic‐Onion Jam add $7 per person With Sliced Garlic Marinated Chicken accompanied by Marinara Sauce add $6 per person With Sliced Blackened Chicken accompanied by Fresh Pineapple‐Cilantro Salsa add $7 per person Champagne Bar: $11.00 per person
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Pomegranate Juice with Pomegranate Seeds
Peach Nectar with Fresh Peaches
Raspberry Liqueur with Blackberries
Orange Juice with Fresh Orange Slices
Champagne Glasses
Silver‐Footed Ice Bucket
Ice
Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 10 GLOBAL FOOD STATIONS
If you’re looking for food for your special event that will be different from every other event you’ve been to, Small Potatoes is your solution! We specialize in unique custom menus, so you can have everything you love to eat on your special day! Special dietary needs are no problem for us, so tell us what your group needs and we will make it happen. Here’s just a sampling of what we can do… Asian:
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Pork, Chicken or Vegetarian Potstickers with Soy‐Ginger Dipping Sauce Thai Peanut Noodles with Julienned Vegetables Chap Chae: Korean noodle dish with ground turkey and spinach Curried Chicken Satay Thighs with Spicy Thai Peanut Sauce Ground Chicken and Peanut Lettuce Wraps with Fresh Cilantro Italian:
 Toasted Ravioli with Marinara Sauce  Toasted Ravioli with Gorgonzola Cream and Walnuts $2.50 per piece  Antipasta Bruschetta: Marinated Artichoke Hearts with Bell Peppers, Cippolini Onions, Kalamata Olives and Pecorino Romano Cheese with Herbed Crostini  Baked Penne Pasta with Marinara and Vegetables  Baked Penne Pasta with Marinara, Vegetables and either Chicken or Ground Beef  Cold Pasta Salad with Vegetables and Pesto South American:
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Warm Queso Fundido with Chorizo and Tortilla Chips Spicy Guacamole with Tortilla Chips and Fresh Veggies Seared Flank Steak with Chimichurri Chicken Fajitas Mediterranean:
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Medjool Dates stuffed with Herbed Goat Cheese and Pancetta Mediterranean Trifle: Layers of hummus, feta, roasted red bell peppers and Kalamata olives Lamb and Dried Cherry Meatballs with Cucumber‐Garlic Yogurt Mediterranean Wontons: Ground Lamb and Feta, served with Cucumber‐Garlic Yogurt Global Food Station pricing starts at $26 per person for four items. Your custom menu choices will be priced for you upon selection. Got an idea for something else? Tell us what you're hungry for and we’ll try to make it for you! Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16 11 PARTNERSHIPS
Inspire Studio Gallery, Carmel Event Venue Partners
We are happy to come to your place, if you’ve got a venue selected. But if not, let us show you one of the wonderful venues we work with…  Prairie Guest House, Fishers: A lovely, historic 9‐room bed and breakfast with a 45‐seat dining room as well as a tranquil meadow with a rustic barn for outdoor events up to 120.  Peace Water Winery, Carmel: Stunningly beautiful space in downtown Carmel. Can hold up to 50.  Inspire Studio Gallery, Carmel: a lovely, bright space with lots of windows. Can hold up to 50.  Evan Lurie Gallery, Carmel: a gorgeous, dramatic art gallery. Can hold groups of up to 200.  Nickel Plate Arts, Noblesville: a beautiful, historic facility between two adjacent houses and a courtyard, can accommodate groups up to 150 (40 in the main house)  Hotel Tango Whiskey, Fountain Square: a very cool, urban space with a private room for groups of up to 50 people. Event Partners
 Circle City Game Shows: An amazing, live game show experience! It will add a fun, lively, interactive element to any event.  Viral Booth: A mobile photo booth in which guests can use props, take pictures and upload them directly to social media from the event. Karen Kennedy; Head Potato. 317‐515‐7414. [email protected] All prices listed are subject to sales tax and 20% delivery/set up fee. All sliders and items priced “per piece” require a minimum order of 24, pretty please. Revised 4/14/16