SPECIALTIES
Chicken Parmigiana
2295
Lightly crumbed chicken breast topped with rich napoli and RnR
house cheese mix served with coleslaw and seasoned fries
Signature Basted Chicken Breast (GFA)
2495
Flame grilled and served with seasonal vegetables with herb
and garlic roasted potatoes
Fish & Chips (GFA) (GRILLED OPTION AVAILABLE)
2495
Tempura battered fish fillet, seasoned fries, garden salad and tartare
2895
Teriyaki roasted salmon fillet
Roasted herb and garlic potatoes with seasonal vegetables
and teriyaki glazed salmon
3395
Seafood Platter for One (GFA)
Succulent medley of seafood including: tempura battered fish,
garlic prawns, lemon pepper calamari with tartare and seasoned fries
1995
Meditteranean Tagliatelle Pasta (V)
Olives, roast capsicum, grilled zucchini and spinach in a creamy pesto
sauce with fresh basil and parmesan
2195
LEMON PEPPER CRUMBED CALAMARI
With seasoned fries, coleslaw and a lime and mint sweet chilli
BURGERS
All burgers are served on a lightly toasted roll and with seasoned fries.
Add a side order of signature basted pork, lamb or beef ribs for $15
Angus Beef Burger
1695
Flame grilled Angus beef pattie served with lettuce, tomato, pickles,
cheddar cheese, bacon, spanish onion, tomato relish and aioli
Chicken Schnitzel Burger (GRILLED OPTION AVAILABLE)
1695
Fried house crumbed chicken schnitzel served with cos, tomato,
spanish onion, cheese drizzled with lime and sweet chilli aioli
Sliders & Ribs
2795
Two beef sliders with coleslaw and hickory sauce and your choice
of signature basted pork, beef or lamb ribs
KIDS
Comes with one complimentary drink and ice cream.
Available for kids under 12 years.
pasta bolognEse
cheeseburger & chips
chicken nuggets & chips
995
995
995
1295
fish & chips
calamari & chips
1295
sirloin steak & chips 1595
lamb ribs & chips
Beef ribs & chips
PORK ribs & chips
1495
1495
1495
*10% surcharge applies on public holidays. Please advise your waiter of any allergies we should be aware
of. (GFA) Gluten Friendly Available. (GF) Indicate items most suitable for people with gluten intolerance.
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ENTRÉES
RIBS ARE OUR SPECIALTY
GARLIC & HERB BAGUETTE
695
CHEESY GARLIC & HERB BAGUETTE
895
lemon pepper CALAMARI 1350
Fresh lemon with lime and
BBQ PULLED PORK LOADED FRIES
Seasoned fries topped with
BBQ pulled pork, melted
cheese, red chilli, sweet-chilli
and lime aioli
GARLIC PRAWNS (GF)
mint sweet chilli
1295
14
95
Garlic marinated prawns
BUFFALO WINGS (10 pieces)
1395
Finished with your choice of
served on crispy Asian slaw
SIZZLING MUSHROOMS
Slow cooked in our signature basting, then flame grilled for further flavour
enrichment. All ribs are served with coleslaw and your choice of seasoned
fries, creamy mash or roasted herb and garlic potatoes.
premium pork Ribs
Half Rack Full Rack
Pork Baby Back Ribs
pork Ribs
1495
1/2 kg
1 kg
4195
5995
Beef RIBS
3995
LAMB Ribs
1 kg
1/2 kg
1 kg
3495
4995
3495
4995
3495
4995
Button, portobello, swiss and
glaze: Honey BBQ (GF) or
oyster mushrooms marinated
RIBS, RIBS & RIBS
and served in garlic butter
Mild Chipotle Glaze
with toasted bread
SALADS
5495
1kg of our famous combo of pork, beef and lamb ribs served with coleslaw and
your choice of seasoned fries, creamy mash or roasted herb & garlic potatoes.
Grilled beef salad
1795
Seared brisket served with
Caesar Salad (GF)
croutons, parmesan and hard
spinach, spanish onion and feta
boiled egg
with balsamic dressing
GARLIC PRAWN (6) SALAD (GF)
ROCKET & PEAR SALAD (GF)
1595
Dressed cos, crisp bacon, garlic
roast capsicum, grilled zucchini,
1595
Rocket with fresh pear,
STEAKS
1795
Basted in our signature steak basting before flame grilling to your liking. Our
steak dishes are also served with coleslaw and your choice of seasoned fries,
creamy mash or roasted herb and garlic potatoes. Add a complimentary steak
sauce from one of our four favourites.
1395
300g Rib Fillet
3695
Reef & Beef
4395
Garlic marinated prawns
served on crisp Asian slaw
garden SALAD roasted walnuts, parmesan,
Fresh greens tossed with our
spanish onion, chives and red
home-made dressing
wine vinaigrette
300g rib fillet cooked to
SALAD TOPPERS
basted chicken breast
1/2 kg
perfection then topped with
7
creamy garlic prawns (4), served
lemon pepper calamari
with seasoned fries and coleslaw
garlic prawns (4)
STEAK SAUCE 3
COMBOS
All steaks are cooked to your liking in our signature basting with your choice
of beef, lamb or pork ribs. Accompanied with coleslaw and seasoned fries,
creamy mash or roasted herb and garlic potatoes. Don’t forget to choose a
delicious complimentary steak sauce as well.
300g serve rib & 220g Rump
600g serve ribs & 220g Rump
Mixed Grill Serves 1-2
Paddocks galore! A fine
selection of 220g rump, lamb
chops, pork ribs, fried egg,
coleslaw and seasoned fries
220g Grain Fed Rump
400g Angus Rump
250g Sirloin
220g Wagyu Sirloin
220g Eye Fillet
400g T-Bone
3795
5195
5695
300g serve rib & 400g Rump
600g serve Rib & 400g Rump
4795
6195
Meat Magnificence Serves 1-2
9995
800g of Angus rump, flame
grilled to your liking with a
selection of our signature
basted pork, beef and lamb ribs
with two famous sides and a
sauce of your choice
*10% surcharge applies on public holidays. Please advise your waiter of any allergies we should be aware
of. (GFA) Gluten Friendly Available. (GF) Indicate items most suitable for people with gluten intolerance.
Mushroom
Creamy Pepper
Diane
STEAK TOPPERS
Crumbed Calamari
Garlic
7
2395
3395
3395
4495
3795
3795
HOW DO YOU LIKE
YOUR STEAK COOKED?
creamy Garlic Prawns (4)
sides - 7 each or Any 3 for 15
Seasoned Fries
Herb & Garlic Potatoes (GF)
Creamy Mash Potato (GF)
Onion Rings
Seasonal Vegetables (GF)
caesar salad
Garden Salad (GF)
Coleslaw (GF)
rocket & Pear salad (GF)
*10% surcharge applies on public holidays. Please advise your waiter of any allergies we should be aware of.
(GFA) Gluten Friendly Available. (GF) Indicate items most suitable for people with gluten intolerance.