Myrothecium roridum Leaf Spot and Stem Canker on Watermelon in

2012. Plant Management Network. This article is in the public domain.
Accepted for publication 15 December 2011. Published 30 January 2012.
Myrothecium roridum Leaf Spot and Stem
Canker on Watermelon in the Southern Great
Plains: Possible Factors for Its Outbreak
Benny D. Bruton, Research Plant Pathologist, and Wayne W. Fish,
Research Chemist, Wes Watkins Agricultural Research Laboratory,
USDA-ARS, P.O. Box 159, Lane, OK 74555
Corresponding author: Benny D. Bruton. [email protected]
Bruton, B. D., and Fish, W. W. 2012. Myrothecium roridum leaf spot and stem canker on
watermelon in the southern Great Plains: Possible factors for its outbreak. Online. Plant
Health Progress doi:10.1094/PHP-2012-0130-01-BR.
The first known record of Myrothecium roridum Tode ex Fr. on cucurbits
appears to be from Mexican cantaloupe (Cucumis melo) intercepted at the
Texas border in 1950 and later in the Rio Grande Valley of Texas in 1961 (4).
Although watermelon (Citrullus lanatus) has been reported as a host for M.
roridum (1), the first reports of M. roridum causing leaf spot in watermelon
under field conditions were from Korea in 2003 (3) and Georgia (USA) in 2005
(5).
In July of 2010, at the Wes Watkins Agricultural Research Laboratory, Lane,
OK, an outbreak of leaf spot and stem canker occurred in a 0.5-hectare
experimental field containing twenty different watermelon cultivars with fruit 1
to 2 weeks from harvest. In the early stage of the leaf spot phase, lesions
appeared round, oblong, and/or irregular in shape, were dark brown to black in
color with a light interior, and possessed a yellow halo around the perimeter of
the lesion (Fig. 1A). Frequently, the necrotic leaf tissue broke away leaving the
appearance of shot holes in the leaf (Fig. 1B). On some leaves, a majority of
lesions were at the leaf margin suggesting fungal entry through the hydathodes
or that guttation provided a more favorable environment for infection (Fig. 1C).
Older leaf spots frequently exhibited concentric rings along with sporodochia
arranged in a somewhat concentric pattern (Fig. 2). Disease incidence was
uniform within each cultivar, but disease severity varied among cultivars. A
disease rating using an interval scale of 0 to 4 with 0 being healthy, 1 = 1 to 25%
of the leaf or cotyledon exhibiting leaf spot, 2 = 26 to 50%, 3 = 51 to 75%, and
4 = 76 to 100% was employed to describe disease severity. Seven cultivars
exhibited a disease rating less than 1.7, eight cultivars scored between 2.0 and
2.5, and five cultivars scored between 2.8 and 3.8. Infrequent crown and stem
lesions were present, but no fruit exhibited disease symptoms (Fig. 3).
Plant Health Progress
30 January 2012
Fig. 1. Leaf spot on watermelon caused by Myrothecium roridum. (A) Early phase showing
irregular shaped lesions and a yellow halo around the perimeter. (B) Shot-hole
appearance of leaf spots. (C) Leaves with a high frequency of infection around the leaf
perimeter.
Fig. 2. Myrothecium leaf spot on
watermelon illustrating a somewhat
concentric ring pattern of the lesion and
sporodochia located in the center.
Fig. 3. Myrothecium leaf spot on
watermelon leaves, evidence of stem and
crown canker, and the absence of fruit
lesions.
Diseased tissue was plated on Potato Dextrose Agar (PDA). The resulting
fungal colonies reached 40-60 mm in diameter after 14 days at 25°C and were
white, floccose, wrinkled, and somewhat raised in the center. Sporulation
occurred throughout the colony in concentric greenish-black zones
(sporodochia) (Fig. 4). Conida were rod-shaped (1.5-2 μm × 5-10 μm).
Characteristics of the fungus were consistent with those reported for M.
roridum (2). Pathogenicity tests, using M. roridum isolates from watermelon
were carried out on healthy seedlings of various cucurbits producing symptoms
similar to those observed in the field. When re-plated, sections of symptomatic
tissue from test seedlings yielded only M. roridum colonies, thereby fulfilling
Koch's Postulates.
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30 January 2012
Fig. 4. Concentric pattern of sporodochia of
Myrothecium roridum formed on PDA agar
after 14 days.
Cultural practices were reviewed in an effort to provide possible clues as to
why this field of watermelon sustained a high incidence of M. roridum leaf spot
while adjacent fields of other cucurbits (cantaloupe, honeydew, and
watermelon) exhibited few or no symptoms.
After transplants were set out on 18 May, 7.26 cm of rain fell on 20 May, and
0.79 cm fell on 31 May. Between 12 June and 20 July, from 1.25 cm to 7.42 cm
of rain fell each week. Ten moisture potentiometers placed across the field
yielded an average daily reading of 21 ± 11 kPa during this period. Average daily
humidity between 15 June and 15 July was 76 ± 9%, and average high and low
temperatures for this period were 32.3 ± 2.7°C and 22.5 ± 1.3°C, respectively.
Cropping history of the M. roridum-infected watermelon field was perhaps
the most conspicuous reason for the disease outbreak. The field had been in
continuous cantaloupe cultivation between 1994 and 2009 except for three
years when mixed crops of watermelon, squash, pumpkin, and gourd were
grown. In 2008, crater rot was documented on cantaloupe grown in the field.
It is likely that a combination of three factors facilitated this outbreak of M.
roridum on watermelon under field conditions. First, the field soil was probably
heavily infested with M. roridum as a result of the continuous cropping of
cantaloupe, a susceptible host. Second, weather conditions were warm and wet
during the four weeks leading up to the disease outbreak. Third, frequent rains
during this four week period prevented the regular weekly spraying of
fungicides targeted at foliar diseases on the watermelon, allowing M. roriduminduced leaf spot and crown/stem canker to gain a substantial foothold.
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Literature Cited
1. Cabral, C. S., Henz, G. P., Moreira, A. J. A., III, and Reis, A., II 2009. New
cucurbitaceous hosts of Myrothecium roridum in Amazonas State, Brazil. Trop.
Plant Pathol. 34:1-6.
Plant Health Progress
30 January 2012
2. Fitton, M., and Holliday, P. 1970. Myrothecium roridum. Commonwealth
Mycological Institute. Descriptions of Pathogenic Fungi and Bacteria 253: 1-2.
3. Kim, D. K., Bae, D. W., Lee, S. C., Han, K. S., and Kim, H. K. 2003. Detection of
Myrothecium leaf spot, a new disease of watermelon. Plant Pathol. J. 19:200-202.
4. McLean, D. M., and Sleeth, B. 1961. Myrothecium rind rot of cantaloupe. Plant Dis.
Reptr. 45: 728-729.
5. Seebold, K. W., Jr., Langston, D. B., Jr., Kemerait, R. C., Jr., and Hudgins, J. E.
2005. First report of a leaf spot and stem canker caused by Myrothecium roridum
on watermelon in the United States. Plant Dis. 89:342.
Plant Health Progress
30 January 2012