Worthington High School Concessions
Mrs. Penny Troe, Manager
1211 Clary Street
Worthington, MN 56187
E-Mail: [email protected]
Phone Number: 507-376-6121
FAX Number: 507-372-4304
April 29, 2015
Pizza Ranch
Attn: Josh Shuskey
1132 Oxford Street
Worthington, MN 56187
Dear Manager:
On Wednesday, April 29, 2015 at 3 p.m. the Business Professionals of America members and
WHS students and staff will be selecting the concession stand 2015-2016 pizza vendor.
Participants will be evaluating and choosing a pizza vendor based on the following criteria:
timely delivery (pizza, plates, and napkins); charge for pizza and delivery (price per pizza and
delivery); toppings (quantity of meat and cheese); taste; overall appearance; availability of a
pizza warmer; and serving size proportions (Large (14-15”) pizza cut into 12 slices).
You have been previously contacted for the order of the following large pizzas: 1 cheese, 1
sausage, and 1 pepperoni (again please cut into slices of 12 per pizza).
Thank you for your time and cooperation. We look forward to working with you in the future.
Sincerely,
Penny Troe
Concession Stand Manager
Worthington High School Concessions
Mrs. Penny Troe, Manager
1211 Clary Street
Worthington, MN 56187
E-Mail: [email protected]
Phone Number: 507-376-6121
FAX Number: 507-372-4304
April 29, 2015
Pizza Hut
Attn: Carolyn Landberg
1551 N Humiston
Worthington, MN 56187
Dear Mrs. Landberg:
On Wednesday, April 29, 2015 at 3 p.m. the Business Professionals of America members and
WHS students and staff will be selecting the concession stand 2015-2016 pizza vendor.
Participants will be evaluating and choosing a pizza vendor based on the following criteria:
timely delivery (pizza, plates, and napkins); charge for pizza and delivery (price per pizza and
delivery); toppings (quantity of meat and cheese); taste; overall appearance; availability of a
pizza warmer; and serving size proportions (Large (14-15”) pizza cut into 12 slices).
You have been previously contacted for the order of the following large pizzas: 1 cheese, 1
sausage, and 1 pepperoni (again please cut into slices of 12 per pizza).
Thank you for your time and cooperation. We look forward to working with you in the future.
Sincerely,
Penny Troe
Concession Stand Manager
Worthington High School Concessions
Mrs. Penny Troe, Manager
1211 Clary Street
Worthington, MN 56187
E-Mail: [email protected]
Phone Number: 507-376-6121
FAX Number: 507-372-4304
April 29, 2015
HyVee Italian Express
Attn: Lisa DeBoer
1235 Oxford Street
Worthington, MN 56187
Dear Manager:
On Wednesday, April 29, 2015 at 3 p.m. the Business Professionals of America members and
WHS students and staff will be selecting the concession stand 2015-2016 pizza vendor.
Participants will be evaluating and choosing a pizza vendor based on the following criteria:
timely delivery (pizza, plates, and napkins); charge for pizza and delivery (price per pizza and
delivery); toppings (quantity of meat and cheese); taste; overall appearance; availability of a
pizza warmer; and serving size proportions (Large (14-15”) pizza cut into 12 slices).
You have been previously contacted for the order of the following large pizzas: 1 cheese, 1
sausage, and 1 pepperoni (again please cut into slices of 12 per pizza).
Thank you for your time and cooperation. We look forward to working with you in the future.
Sincerely,
Penny Troe
Concession Stand Manager
Worthington High School Concessions
Mrs. Penny Troe, Manager
1211 Clary Street
Worthington, MN 56187
E-Mail: [email protected]
Phone Number: 507-376-6121
FAX Number: 507-372-4304
April 29, 2015
Casey’s General Store
Pizza Manager
1007 Oxford Street
Worthington, MN 56187
Dear Manager:
On Wednesday, April 29, 2015 at 3 p.m. the Business Professionals of America members and
WHS students and staff will be selecting the concession stand 2015-2016 pizza vendor.
Participants will be evaluating and choosing a pizza vendor based on the following criteria:
timely delivery (pizza, plates, and napkins); charge for pizza and delivery (price per pizza and
delivery); toppings (quantity of meat and cheese); taste; overall appearance; availability of a
pizza warmer; and serving size proportions (Large (14-15”) pizza cut into 12 slices).
You have been previously contacted for the order of the following large pizzas: 1 cheese, 1
sausage, and 1 pepperoni (again please cut into slices of 12 per pizza).
Thank you for your time and cooperation. We look forward to working with you in the future.
Sincerely,
Penny Troe
Concession Stand Manager