Fish & Shellfish Immunology 34 (2013) 968e972 Contents lists available at SciVerse ScienceDirect Fish & Shellfish Immunology journal homepage: www.elsevier.com/locate/fsi Molecular mechanisms of the shrimp clotting system Mary Beth B. Maningas a, b, Hidehiro Kondo a, Ikuo Hirono a, * a Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, Konan 4-5-7, Minato-ku, Tokyo 108-8477, Japan Department of Biological Sciences, College of Science, Molecular Biology and Biotechnology Laboratory, Research Center for the Natural and Applied Sciences, University of Santo Tomas, Espana, 1015 Manila, Philippines b a r t i c l e i n f o a b s t r a c t Article history: Received 10 May 2012 Received in revised form 3 September 2012 Accepted 18 September 2012 Available online 5 October 2012 Shrimp, like other invertebrates, relies solely on its innate immune system, to combat invading pathogens. The invertebrate immune system has ancient origins that involve cellular and humoral responses. The clotting system of the humoral immune response is the first line of defense against pathogens and also serves to prevent blood loss during injury and wound healing. Tranglutaminase and clotting protein are molecules involved in the blood clotting system of crayfish and shrimp. Studies have shown that the shrimp clotting system is linked with the activation of antimicrobial peptides, similar to that of the horseshoe crab. Unlike the horseshoe crab and crayfish blood coagulation which are well studied systems, blood clotting in shrimp remains poorly understood. Here we review the shrimp clotting system and its involvement in innate immunity. Ó 2012 Elsevier Ltd. All rights reserved. Keywords: Shrimp Clotting system Clotting protein Transglutaminase 1. Introduction Shrimp is one of the most important food products in the international market, accounting for almost 20% of the overall aquaculture commodities in trade [1]. Shrimp aquaculture has been an indispensable source of revenue in the inter-tropical countries of Southeast Asia and other developing countries. In the last two decades, the shrimp aquaculture industry has grown rapidly and is now generating over billion dollars a year in trade and employs over 1 million people globally. Unfortunately, the industry has been plagued by outbreaks of bacterial or viral diseases. Completion of sequencing of the shrimp genome has been hindered by its redundancy and high AT content and the lack of stable cell lines renders it difficult to perform gene functional studies [2e6]. Hence, the shrimp immune system remains poorly understood. The shrimp immune system like other invertebrates lacks an adaptive immune system and relies solely on its innate immunity against invading pathogens. Innate immunity is an ancient protective mechanism that appeared early in the evolution of metazoans and is divided into humoral and cellular responses [7,8]. The humoral response includes clotting, melanization of damaged tissues and pathogens by the prophenoloxidase oxidase system (PPO), activation of antimicrobial peptides (AMPs) and the release of stress responsive proteins and molecules believed to function in * Corresponding author. Tel./fax: þ81 35463 0689. E-mail address: [email protected] (I. Hirono). 1050-4648/$ e see front matter Ó 2012 Elsevier Ltd. All rights reserved. http://dx.doi.org/10.1016/j.fsi.2012.09.018 opsonization and iron sequestration. Perhaps among the four components, the clotting system is the most complex as it has been implicated as an immune effector in both the vertebrate and the invertebrate system [8]. The clotting system in vertebrates and other invertebrates including insects [9e13], and chelicerates [14e 17], and other crustacean like crayfish [18e20] has been reviewed. To date, there is no specific review yet in shrimp blood coagulation. This paper aims to present the mechanism of shrimp clotting system and its involvement in immunity. 2. Molecular mechanism of clotting systems Clotting systems are essential components of the immune system of almost all metazoans. The clotting system of the humoral immune response is the first line of defense and an integral part of the overall invertebrate immune system. It is also important in the prevention of blood loss during injury and wound healing. Understanding the molecular mechanism of the shrimp clotting system, might help to clarify the origin of vertebrate immunity and might pave the way for a more unified concept on innate immunity among the vertebrate and invertebrate systems. The clotting system in invertebrates was first described in horseshoe crab, a chelicerate, and later in crayfish, a crustacean, and insects as model organisms. Different mechanisms have evolved in each of these groups as well as vertebrates [10,11,15]. The blood coagulation processes in chelicerates and vertebrates differ but both involve a proteolytic cascade in order to activate clotting enzymes [14]. A calcium-dependent TGase known as factor XIIIa is involved in the M.B.B. Maningas et al. / Fish & Shellfish Immunology 34 (2013) 968e972 final steps of the vertebrate blood clotting system, in which the TGase stabilizes the blood clot by cross-linking aggregates of fibrin [14]. In the horseshoe crab, TGase from hemocytes promotes the cross-linking of coagulin, with hemocyte cell surface proteins [14]. Crustaceans appear to utilize the simplest coagulation process, involving cross-linking aggregates of clotting proteins (CPs) that is catalyzed by a Calcium-dependent transglutaminase (TGase), which is released from the hemocytes under foreign particle stimulus or tissue damage [21]. The TGase, under this process, forms g-glutamyl- ε-lysine crosslinks between glutamine and lysine residues of the CP [21,22]. TGase was cloned and localized in crayfish [23], and was found to be involved in the blood coagulation of tiger shrimp [24e26]. Clearly, the shrimp clotting system involves TGase and clotting proteins and seems to follow the cascade reported in crayfish [19,20]. Recently, expression of antimicrobial peptides (AMPs); lysozyme and crustine were significantly down-regulated in TGase depleted shrimp [27] which is similar to the earlier report in horseshoe crab where the clotting system is linked with the activation of AMPs [16]. Inhibition of lysozyme and crustine expression indicates that the shrimp clotting system is linked to the expression of anti-microbial peptide genes. This finding provides evidence that genes involved in the clotting system affect the expression of antimicrobial peptides (AMPs) in shrimp. The shrimp blood coagulation system may be linked with the production of AMPs similar with the horseshoe crab coagulation model rather than the crayfish. The horseshoe crab model speculates that the cascade provides a dual action: clotting and production of antimicrobial substances against invading agents [14e16]. Furthermore, the NH2 terminal portions of factor B and of proclotting enzyme contain clip domains identical to that of big defensin, an AMP in horseshoe crab [16]. The exact mechanism on the activation of AMPs in chelicerates and crustaceans remains to be elucidated. The blood coagulation processes in the chelicerate (horseshoe crab) and the crustacean (crayfish) models are different. The horseshoe crab utilizes a proteolytic cascade similar to that of human. The proteolytic cleavage in horseshoe crab not only activates the downstream proteins but also leads to the release of small cleavage products which act as anti-microbial peptides [14,15]. Clots from horseshoe crabs bind bacteria and kill them in collaboration with a plasma factor [16]. In crayfish on the other hand, hemolymph is clotted primarily by one system. This system consists of a clotting protein and a TGase. The TGase appears to be released from the hemocytes or other tissues [23e26] and is apparently the concluding phase of the cascade and this polymerization step has been conserved through evolution [19,20]. 969 In insects, the prophenoloxidase cascade appears to be involved in blood coagulation system [9e13]. Studies showed that expression of AMPs was inhibited in TGase and CP depleted shrimp [27,28], which suggests that there is a link between the clotting system activation of AMPS. In a review, it was suggested that the clotting proteins of crayfish and shrimp do not share any structural similarities with mammalian fibrinogen or horseshoe crab coagulogen [20], this suggest that the crustacean clotting proteins constitute a separate group of clotting factors. Recently, hemolymph clotting in insects localized the immune effectors in the vicinity of a breach of the cuticle and restricted the spread of invasive particles across the hemocoel [11]. A quite old paper in crayfish revealed that the clotting process and the prophenoloxydase system seemed to be triggered by endogenous proteases [29]. In another effort to elucidate the clotting process in crayfish, alpha2-macroglobulin was tested as substrate for TGase [30]. Alpha-2macroglobulins belongs to a group of high-molecular mass, broad spectrum proteinase inhibitor and was shown to be capable of crosslinking with CP by TGase to form clots [30]. This process might prevent microorganism to enter a wound since these Alpha-2macroglobulins can inhibit their proteinases [30]. This review paper proposed a blood clotting cascade in shrimp (Fig. 1) in which the clotting system is linked with the activation of AMPS [34,35,39]. Whether these findings, present a unifying concept on blood clotting and its association with AMPs among invertebrates needs further investigation. 3. TGase: multifunctional properties TGase has been documented to be involved in blood coagulation, which is a conserved defense mechanism among invertebrates. TGase was localized in the hemocytes of decapod crustaceans in the early 1990s [31]. Later on, it was cloned and localized in the hemocytes of crayfish [23], and found to be involved in cell proliferation [32] and immune response against bacterial and viral infection [28]. Another type of TGase was cloned but was also found to be involved in the tiger shrimp [25] and chinese shrimp [26] blood coagulation system. Recently, biochemical assays were utilized to establish the involvement of TGase in coagulating plasma clotting protein [33] and its participation in bacterial (Vibrio alginolyticus) infection [34]. Depletion of TGase in shrimp by RNAi efficiently blocked blood coagulation, at the phenotypic level, highlighting its essential function in the blood clotting system of shrimp [28]. However, several studies have implicated TGase in different immune mechanisms in invertebrates. TGase is involved in Fig. 1. Proposed clotting system in shrimp and its association with the activation of AMPs. 970 M.B.B. Maningas et al. / Fish & Shellfish Immunology 34 (2013) 968e972 biochemical process particularly in post-translational protein remodelling, cell proliferation and is widely distributed in tissues and body fluid of animals [35,36]. Recently, TGase was not only implicated in blood coagulation but also in pathogen entrapment both in human and in drosophila [37]. In vivo gene silencing of TGase in shrimp significantly increased mortality following bacterial (Vibrio peanecida) and viral infection (white spot virus) [28]. In the Pacific white shrimp (Litopenaeus vannamei), TGase activity declined after infection with Taura Syndrome Virus (TSV), which also led to poor hemolymph coagulation [38], while a bacterial challenge using Vibrio harveyi caused the up-regulation of TGase gene expression [39]. In drosophila, reduced TGase activity after sepsis injury significantly increased larvae mortality [37]. In a study using RNAi and microarray technologies, the absence of TGase in shrimp, significantly down-regulated the expression of lysozyme and crustins, which are both antimicrobial peptides believed to be involved in combating microbial pathogens [27]. The down regulation of crustine and lysozyme were corroborated by a significant decrease in the total bacterial count. Moreover, TGase- depleted shrimp were found to have lower total hemocyte counts, indicating the possible role of TGase in hemocyte homeostasis. In crayfish, blocking of TGase using hematopoietic cell lines (HPT) promoted cell migration and prevented cell differentiation, underscoring its functional involvement in hematopoiesis [32,40]. Cell surface activity was recently found to be high in the center of the HPT and to be low or absent in migrating cells, suggesting that TGase activity is involved in the crosslinking of extracellular matrix (ECM) [40]. This suggestion is supported by a recent report that Drosophila has a TGase-dependent protein crosslinking which plays a key role in cuticle morphogenesis and sclerotization [41]. All together, these findings indicate that, crustacean TGases, besides being involved in clotting, also play a crucial role in the regulation of immune genes and hematopoiesis. TGase is the only clotting factor that has homologues across different species and is therefore, the best conserved protein in the coagulation system [8,42,43]. Although the functions of TGase are becoming better understood, it is still unclear how it is released from the hemocytes in the presence of plasma clotting proteins. 4. Functions of clotting proteins The first crustacean clotting protein (CP) identified to be responsible for clot formation was reported in crayfish [21]. Crustacean CPs have been cloned and characterized from several species, including the fresh water crayfish, Pacificus leniusculus [22,44], tiger shrimp, Penaeus monodon [45], white shrimp, L. vannamei [46,47] and pink shrimp, Farnfantepenaeus paulensis [48]. This CP was found to be a very high-density lipoprotein (VHDL) purified from the hemolymph of crayfish [49] and in white shrimp it was proposed to have a role in lipid transport but this has not been tested in vivo [50]. Analysis of different CP N-terminal amino acid sequence exhibits a conserved region with 60e80% similarity across different crustaceans [44]. However, other CP regions are highly variable and this might explain why other crustacean CPs are unrelated to the CPs found in horseshoe crab, vertebrates and insects, which are also unrelated to one another [9]. Moreover, studies on hemolymph clotting revealed a high level of variation of clot components between different arthropod classes and even within them [9,10]. Gene silencing of CP in vivo rendered the kuruma shrimps very susceptible to bacterial (Vibrio penaecida) and viral (WSSV) infection [28]. Moreover, depletion of CP by gene silencing even without a challenge triggered a dramatic increase in mortality (our unpublished data), highlighting its vital role in shrimp survival. Exposure of shrimp to trauma such as eye stalk- and europod-ablation increased CP concentration to compensate for lost body fluids, underscoring its role in shrimp hemostasis [50]. These results are congruent with an earlier study that a VHDL/CP in crayfish has multiple physiological functions and is crucial to the animals’ defense mechanism [49e51]. All these findings pointed the unequivocal role of CP in blood coagulation as well as in shrimp hemostasis. 5. Association of antimicrobial peptides and clotting systems Antimicrobial peptides (AMPS) and clotting system are key components of the crustacean innate immunity in particular the humoral system. AMPs are ubiquitously found in all kingdoms from bacteria to mammals and are naturally known as natural antibiotics because of their rapid and efficient antimicrobial effects against invading pathogens [52]. Evidence showed that AMPs have multifunctional diverse biological roles [53e56]. Several reviews have been published in crustacean AMPs [57e60], in particular in penaeid shrimp [61,62]. Evidence showed that AMPs in shrimp are involved in host defense and survival [63,64] and that they are upregulated after both WSSV and V. harveyi challenge [65]. In the well studied horseshoe crab, evidence pointed out that blood coagulation has been linked to the release of AMPs [14e17]. In TGase depleted shrimp, expression of two AMPS; crustine and lysozyme was significantly down-regulated, suggesting an interaction between the blood coagulation system and AMPs expression [27]. In horseshoe crab, the amino- terminal L chains of factor B and pro-clotting enzyme contain a small compact domain with three disulfide bonds called the “clip domain theory” [17]. A similar “clip domain” has also been reported in the NH2-terminal proenzyme regions of Drosophila-derived serine proteases [66]. The folding pattern of the three disulfide bridges located in the “clip domain” is similar to that of “big defensin”, which was identified as an antimicrobial peptide in Tachypleus tridentatus hemocytes [16]. Moreover, the COOH-terminal end of the “clip domain” in proclotting enzyme constitutes a hinge region susceptible to proteolysis, in the same way as defensin, and might be released during the activations of serine protease zymogens, to act as an antimicrobial substance. On the other hand, the “clip domain” from the prophenoloxidase activated serine protease of fresh water crayfish has an antimicrobial activity similar to that of human b-defensin [67]. These provides evidence that the clotting cascade could also produce antimicrobial agents, and thus provide a dual action clotting and killing system against invaders similar to insects [10,68]. Hemolymph coagulation in decapods is a powerful reaction that contributes not just in preventing blood loss but also in immobilizing and inactivating microorganisms by entrapping them together with immune effectors [57]. In humans, the coagulation system plays an important role in host/pathogen interactions and host responses to infections [69] and was affected during inflammation [70]. Taken all together, studies revealed that molecules involved in clotting system might also be involved in some immune defense and processes. 6. Conclusions The shrimp clotting system like other invertebrates is an essential part of the shrimp biodefense system. There is evidence that the absence of genes involved in the shrimp blood clotting system impairs the expression of AMPs. 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