DINNER MENUS
(priced per person)
You choose 3 courses, extra course 7.95.
All menus include freshly baked Artisan breads, and freshly brewed regular and decaffeinated coffee, and a selection
of black, herbal and fruit teas.
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APPETIZERS
Roasted Tomato Soup fennel & pesto cream
Thai Chicken Soup green onions
Cream of Wild Mushroom Soup mushroom & tarragon salsa
Leek & Yukon Gold Potato Soup smoked bacon & chive
Roasted Squash Bisque maple mascarpone
Spinach Salad frissee, watercress and endive, spiced pecans, blue cheese dressing
Caesar Salad herb croutons, parmesan cheese, creamy garlic dressing, asiago cheese
Market Greens cherry tomatoes, carrots, cucumber, white wine shallot vinaigrette
Caprese Salad semi-dried Roma tomato, bocconcini cheese, basil, balsamic, fine olive oil
Beet Salad arugula, roasted apple, goat cheese, apple cider vinaigrette
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ENTREES
All entrees are served with a Chef ’s selection of daily, seasonal vegetables.
Grilled AAA Beef Tenderloin
55.
Caramelized Onion Mashed Potato, Red Wine Demi-Glaze
Honey & Dijon Glazed Half Lamb Rack
65.
Pecan Crusted, Mashed Potato, Tomato Jam, Natural Reduction
Miso Glazed Pacific Halibut
58.
Forest Mushroom Risotto, Lime Butter Sauce
Thyme Roasted Breast of Chicken
45.
Mashed Potato, Mushroom Café au Lait Jus
Maple Glazed Fillet of Salmon
45.
New Potato with Sour Cream and Chive, Parsley and Lemon Cream Sauce
Roasted Bell Pepper Filled with Quinoa
42.
Carrot and Cumin Sauce
Spinach & Cheese Cannelloni
40.
Tomato and Mornay Sauces
AAA Beef Tenderloin & Tiger Prawns
58.
Herb Mashed Potato, Peppercorn Sauce
Pacific Salmon and Half Chicken Breast
50.
3 Herb Risotto, Lemon and Thyme Jus
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All prices are before taxable service charge of 15% and applicable taxes.
All menus are subject to change.
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DESSERTS
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Vanilla Crème Brûlée Dark Chocolate Biscotti, Glazed Berries
Baked Chocolate Mousse Orange Custard, Whipped Cream, Raspberry Sauce
Sticky Toffee Pudding Butterscotch Sauce, Candied Pecans, Warm Dried Fruit Compote
Crème Caramel Shortbread, Fresh Citrus, Rich Caramel Sauce
Tiramisu Espresso Custard Sauce, Vanilla Tuile
Pavlova Lemon Cream, Confit Mandarin Oranges, Cardamom Anglaise, Raspberry Coulis
Substitute for an Additional $3.95:
Artisan Cheese & Fruit cheddars, semi-ripe, blues and cream cheeses, crostinis, grapes
Do You Require a Choice of Main Course?
For two entrees plus Chef's choice vegetarian, the additional charge, per person, will be:
If breakdown and seating chart are provided 3 business days prior to the event:
If breakdown is selected at the event:
+5.
+12.
!
(available Monday to Thursday only)
Served Three-Course Meal
Chef's Choice Soup or Salad
Chef's Choice Chicken or Salmon Entrée
Chef's Choice Dessert
Tea & Coffee
All prices are before taxable service charge of 15% and applicable taxes.
All menus are subject to change.
41.41 per person
You choose one entree for the group,
a choice of entrees is not available
with this menu.
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58.00 (minimum of 50)
Includes:
Fresh Baked Artisan Breads and Butter, Pickle Platter, Seasonal Vegetables with Herb Dip,
Smoked Fish Platter, Atlantic Baby Shrimp with Cocktail Sauce, Seasonal Vegetables, Rice and Potatoes, and
Freshly brewed regular and decaffeinated coffee, and a selection of black, herbal and fruit teas
Choose Five Seasonal Salads:
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Artisan Greens Condiments and Assorted Dressings
Greek Salad Tomatoes, Red Onion, Cucumber, Red Onion, Bell Pepper, Olives, Herb Vinaigrette
Caesar Salad Herb Toasted Croutons, Parmesan Cheese, Creamy Dressing, Asiago, Lemon
Quick Pickled Beet & Onion Salad Confit Mandarin Oranges, Crumbled Goat Cheese
New Potato Salad Roasted Red Onion, Asparagus, Scallions, Bacon, Grain Mustard Dressing
Italian Pasta Salad Artichokes, Kalamata Olives, Red Onion, Parsley, Tomato, Pesto Dressing
Tomato & Bocconcinni Salad Balsamic Vinegar, Fine Olive Oil, Basil
Purple Cabbage Salad Carrot, Cilantro, Bell Pepper, Green Onion, Asian Vinaigrette
Quinoa Salad Roasted Vegetables and Middle Eastern Flavours
Choose Two of the Following:
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Cumin Roasted Pork Loin Dijon and Balsamic Jus
Prosciutto Wrapped Chicken Breast Mushroom and Thyme Jus
Roasted Salmon Melted Leeks, Turmeric Cream Sauce
Rosemary Roasted Lamb Leg Minted Jus
AAA Alberta Beef Sirloin Roasted Mushrooms, Red Wine Demi Glace
Pan Seared Ling Cod Smoked Corn Fondue
Vegetable Lasagna Mornay and Tomato Basil Sauces
Buffet Includes One of the Following Chef Carved Stations:
Prime Rib of Beef Beef au Jus, Horseradish and Mustard Selection
Honey Glazed Ham Grain Mustard Sauce
Mediterranean Spiced Salmon Warm Sauce Vierge and Chilled Dill Sauce
All prices are before taxable service charge of 15% and applicable taxes.
All menus are subject to change.
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Choose One of the Following:
Vanilla Crème Brûlée Dark Chocolate Biscotti, Glazed Berries
Baked Chocolate Mousse Orange Custard, Whipped Cream, Raspberry Sauce
Sticky Toffee Pudding Butterscotch Sauce, Candied Pecans, Warm Dried Fruit Compote
Crème Caramel Shortbread, Fresh Citrus, Rich Caramel Sauce
Tiramisu Espresso Custard Sauce, Vanilla Tuile
Pavlova Lemon Cream, Confit Mandarin Oranges, Cardamom Anglaise, Raspberry Coulis
Prefer Cheese? For an additional 3.95, substitute with:
Artisan Cheese & Fruit including cheddars, semi-ripe, blues and cream cheeses, crostini and grapes
(Priced per person)
Additional Carved Items
Additional Hot Dishes
Additional Salads
8.00 - 14.00
7.95
3.95
Dessert Buffet
(when ordered to accompany your Dinner Buffet)
A selection of buffet cakes, crème caramel, French pastries, assortment of dessert squares, fresh baked pies,
profiteroles, whipped cream, seasonal fruit with semi-sweet chocolate fondue
9.95
All prices are before taxable service charge of 15% and applicable taxes.
All menus are subject to change.
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