CHILTON FOLIAT CE VA PRIMARY SCHOOL
SCHOOL MENU
TERM 1
31st AUG – 23rd OCT 2015
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SCHOOL MENU SELECTION ORDER FORM – TERM 1– 31st AUG – 23rd OCT 2015
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NAME:
UIFSM: YES/NO
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COLOURING PAGE
SCHOOL MENU SELECTION ORDER FORM
Many parents request copies of their child’s menu selection to enable them to
keep track of meals ordered. If you would like to keep the Weekly Menu for your
reference, you can use the Order Form grid to submit your meal preferences to
the School Office.
Simply tick the meat, vegetarian or jacket potato option for each day, indicate
your method of payment and return your completed form to the School Office.
The further in advance you are able to inform us of your order, the easier it is for
our Catering Team to plan their deliveries. Payment is required NO LATER THAN
the THURSDAY MORNING of the preceding week. All UIFSM children (KS1) must
complete this form - payment not required.
Term 1 £90.00
MENU CHOICE
PAYMENT
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DESSERTS
Yoghurt, fresh fruit and fruit in
jelly are available daily. The
following homemade desserts
are available throughout the
term: chocolate sponge &
chocolate sauce, shortbread,
assorted cookies, iced sponge,
apple crumble & custard, rice
pudding & jam sauce, rock
cakes, jam buns, flapjack, jam
tart & topping, assorted
muffins, gingerbread men,
chocolate crunch, ice cream,
crispie cakes, scones with jam
MEAL PRICES
Full Week £12.50
Day £2.50
We believe that our children should have
a balanced and fulfilling lunch to aid
their concentration for learning, together
with plenty of fresh water to drink.
Should you wish to discuss your child’s
dietary needs in any way, please do ask
to speak to our Catering Team – Mrs.
Ody (Catering Manager) or Mrs. Sutton
(Catering Assistant)
All our lunches are freshly prepared, on
site, from base ingredients delivered by
our trusted suppliers: Welsh Brothers
Butchers, Fourseasons Fruit & Veg and
3663.
BEST TABLE CUP
Our children sit in mixed age group
tables to encourage the older children to
set an example and support the younger
children during meal times. The Best
Table Cup is awarded daily to those
excelling in table manners, with the
winners privileged with being the first to
go out to play and are served their lunch
first the following day.
Fruit Facts for Children: Water Melon
VEGETABLE OF THE TERM
This term we will be featuring Water Melon as our seasonal
fruit on our School Menu. The children will be able to
taste this lovely fruit prepared in several different ways.
Read the interview with Ms. Melon and learn some
interesting facts about this healthy seasonal fruit.
Watermelon Nutrition Facts
Wish to quench thirst while re-boosting your body with antioxidant lycopene and vitamin-A? Watermelon has everything
you need to beat scorching summer heat. Wonderfully
delicious and juicy melons are the great source of muchneeded water and electrolytes to tame tropical summer
temperatures.
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Wild watermelons originated in southern Africa.
The watermelon can be classed as both a fruit and a vegetable.
It is a fruit because it grows from a seed, has a sweet refreshing flavor, and
is loosely considered a type of melon (although it is actually a type of berry
called a pepo).
It is a vegetable because it is a member of the same family as the
cucumber,pumpkin and squash. It is also harvested and cleared from fields
like other vine growing vegetables.
The watermelon is the official state vegetable of Oklahoma.
By weight, a watermelon contains about 6% sugar and 92% water.
The high water and electrolyte content of watermelons make them ideal as
a refreshing summer thrust quenchers. They keeps us hydrated,
our skin fresh, and can clean the kidneys of toxins.
Nutritionally, watermelons contain high levels of vitamin B6 (which
increases brainpower), vitamin A (good for eye sight), potassium (which
helps in curing heart disease and keeping the heart healthy). The
watermelon also contains Vitamin B1, C and manganese which protect
against infections.
China is easily the world's largest producer of watermelons with 69,139,643
tonnes produced in 2011 compared with just 3,864,489 tonnes from the
second highest producer, Turkey.
All parts of a watermelon can be eaten, even the rind, which actually
contains a number of nutrients too, but due to the unappealing flavor is
rarely eaten. In China though, the rind is used as a vegetable and stir-fried,
stewed or pickled.
There are more than 1200 varieties of watermelon that come in various
weights, shapes, sizes and red, orange, yellow or white in color.
Key commercial varieties of watermelon include the Carolina Cross, Yellow
Crimson, Orangeglo, Moon & Stars, Cream of Saskatchewan, Melitopolski,
and Densuke.
Farmers in Japan have started growing cube shaped watermelons by
growing them in glass boxes where they assume the shape of the box.
Originally this was done to make the melons easier to stack and store, but
the novelty of the cubic watermelon can fetch double the price of a normal
one at market.
As of 2013, the Guinness World Record for heaviest watermelon is for one
grown by Lloyd Bright in Arkansas, USA. The watermelon weighed in at
121.93 kg (268.8 lb).
WEEK 7: 12OCT15
WEEK 8: 19OCT15
MONDAY
Sausage with Gravy
or
Cheese Pasta Bake
or
Jacket potato
MONDAY
Meatballs & Pasta in
Sauce
or
Cheese Pizza
or
Jacket potato
TUESDAY
Cooked Ham with
saute potato
or
Cheese potato pasty
or
Jacket potato
TUESDAY
Roast Pork
or
Quorn Fillet
or
Jacket potato
WEDNESDAY
Roast Beef & Yorkshire
pud
or
Quorn fillet
or
Jacket potato
WEDNESDAY
Fish (cod)
or
Quorn Sausages
or
Jacket potato
THURSDAY
Chicken curry & rice
or
Quorn nuggets
or
Jacket potato
FRIDAY
Fish (cod)
or
Cheese/egg salad
or
Jacket potato
THURSDAY
END OF TERM
FRIDAY
END OF TERM
WEEK 1: 31
AUG15
MONDAY
BANK HOLIDAY
TUESDAY
T D DAY
WEDNESDAY
Sausage & Yorkshire
pudding
or
Tuna Pasta Bake
or
Jacket potato
THURSDAY
Meatballs in sauce
or
Quorn Sausages
or
Jacket potato
FRIDAY
Fish (cod)
or
Cheese Puff
or
Jacket potato
WEEK 2: 7SEPT15
MONDAY
Beef Lasagne
or
Cheese & Tomato
Panini
or
Jacket potato
TUESDAY
Roast pork
or
Quorn fillet
or
Jacket potato
WEDNESDAY
Lamb Curry &
Rice
or
Cheese pizza
or
Jacket potato
THURSDAY
Homemade Burger
in a Bun
or
Brocolli Pasta Bake
or
Jacket potato
FRIDAY
Fish (cod)
or
Vegetable Ravioli
or
Jacket potato
WEEK3: 14SEPT15
WEEK4: 21SEPT15
WEEK5: 28SEPT15
WEEK 6: 5OCT15
MONDAY
Pasta Bolognaise
or
Cheese Pinwheel &
Diced Tomato
or
Jacket potato
MONDAY
Cooked Ham
or
Cheesy Pasta Bake
or
Jacket potato
MONDAY
Sausage with Yorkshire
or
Quorn Sausages
or
Jacket potato
MONDAY
Chicken Burger in Bap
or
Macaroni Cheese
or
Jacket potato
TUESDAY
Cheese & Bacon
Baguette
or
Tuna Pasta Bake
or
Jacket potato
TUESDAY
Pork Loin Steak
or
Quorn Sausages
or
Jacket potato
TUESDAY
Jumbo Sausage in
Bacon
Or
Macaroni Cheese
or
Jacket potato
WEDNESDAY
Ploughmans: Ham,
Turkey,Cheese & Salad
or
Jumbo Fish Finger
or
Jacket potato
THURSDAY
Roast Lamb
Or
Quorn Fillet
or
Jacket potato
FRIDAY
Fish (cod)
or
Quorn Burger in a Bap
or
Jacket potato
TUESDAY
Chicken Pie
or
Quorn Nuggets
or
Jacket potato
WEDNESDAY
Roast Beef
or
Quorn Fillet
or
Jacket potato
THURSDAY
Sausage with Onion
Gravy
or
Cheese Quiche
or
Jacket potato
FRIDAY
Fish (cod)
or
Quorn Sausages
or
Jacket potato
WEDNESDAY
Roast turkey
or
Quorn fillet
or
Jacket potato
THURSDAY
Shepherds Pie
or
Macaroni Cheese
or
Jacket potato
FRIDAY
Fish (cod)
or
Cheese/Baked Bean
Puff
or
Jacket potato
WEDNESDAY
Cheese & Bacon Pizza
or
Fish Fingers (cod)
or
Jacket potato
THURSDAY
Roast Lamb
or
Quorn Fillet
or
Jacket potato
FRIDAY
Fish (cod)
or
Cheese Pasty
or
Jacket potato