Homemade Lemonade

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Homemade Lemonade
Nothing beats a cooling glass of lemonade on ice when the weather gets warmer. Try this easy lemonade
recipe at home!
INGREDIENTS
6 lemons, halved
150g granulated sugar
600ml boiling water
600ml cold water
METHOD
With a citrus juicer, juice each lemon half then pour into a jug or container that is suitable to hold boiling water.
Add the sugar, followed by the boiling water and stir until the sugar dissolves.
Pour in the cold water then stir again. Taste the mixture to check the sweetness, add more sugar or water as
needed. Strain the lemonade if you feel you need to.
Pour into a serving jug and refrigerate for a few hours to chill thoroughly.
Serve with ice and a slice of lemon.
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