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BREADS / ANTIPASTO
12 (v) «
Tomato Bruschetta - toasted baguette with tomato, basil, marinated fetta & reduced balsamic
Cheesy garlic turkish bread - 4 slices
12 (v)
Bowl of mixed olives, served warm
10 (v) «
Trio of Dips - board of toasted baguette w/ olive tapenade, roast capsicum dip and hommus
14 (v) «
Meat / Cheese board - prosciutto, salami, brie, cheddar served with pesto, olive tapenade,
« toasted bread
25
and croutons
Extra side of toasted bread and croutons
«
3
SMALLS
Wednesday - $10 smalls (except the last 4, N/A with any other offer. Eat-in only)
Pumpkin and Feta arancini balls served with garlic aioli
(6)
Pea and Ham arancini balls served with a side of pesto
15 (v)
(6)
Cheeseburger sliders with tomato ketchup and pickles (just eat the pickles m8)
(3)
16
16
Chilli salted squid with tartare and fresh lemon, no tentacles!
18
Crispy Fried chicken bao with sriracha aioli, lettuce and onion
«
(2)
15
Cheesy Bacon Fries – seasoned fries in liquid cheese crowned with fresh Jack and Cheddar
13
«
Prawn and Vegetable san choy bow – with iceberg lettuce cups, some DIY required
17
«
Mushroom and Vegetable san choy bow – with iceberg lettuce cups, some DIY required
15 (v) «
Soy and Five Spice sticky pork bites with palm sugar glaze
16
Buffalo wings with blue cheese sauce and celery. These are chicken, not Buffalo. (6)
Gyoza, steamed then pan fried, served w/ chilli, coriander & soy sauce
Prawn
15.0
Pork
14.0
Vegetable
15
«
«
(4)
13.0
Potato wedges with sour cream and sweet chilli
9
(v)
Roasted pumpkin and beetroot salad with pine nuts and pesto dressing
9
(v) «
Beer battered onion rings with house-made tomato ketchup
9
Shoestring fries served with aioli
9
(v)
(v) «
BUNS N WEINERS – choose a side of either beer-battered onion rings or shoestring fries.
Original Dog- pale ale sautéed onion, tomato ketchup, mustard and jack cheese on long brioche 16
Cheesy Bacon Dog – shredded bacon, cheesy sauce, BBQ sauce and jack cheese on long brioche
Royale with cheese – beef patty, bacon, cheddar cheese, lettuce, tomato ketchup and pickles
17
17
Dirty Bird– paprika spiced chicken, bacon, avocado, tomato, cheese sauce and jalapeño jelly
18
Pulled Pork Burger- pulled pork, house made slaw, tomato relish on a brioche bun
18
Lentil & Vegie Burger – lentil patty, beetroot, tomato chilli jam and rocket on a brioche bun
17 (v)
« can be prepared gluten free
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PIZZA FACE! – 25cm thin crust served w/ a side of Ranch dressing. Many many glutens here.
Thursday - $10 pizzas all day, except Meat Orgy. N/A with ANY other offer. Eat-in only. No half/half.
Garlic Prawn
tomato base, prawns, baby spinach, chorizo topped with mozzarella
17
BBQ Chicken
barbecue base, shredded chicken, bacon & lots of cheese
16
Pumpkin and Feta
tomato base, roasted pumpkin and feta with fresh basil
16 (v)
Margherita
tomato base with mozzarella, basil and oregano
16 (v)
Pepperoni Mushroom
tomato base, button mushrooms, fresh cuts of pepperoni and mozzarella17
Spiced Lamb
olive oil base, shredded lamb, tomato, fetta, with mozzarella and rocket 17
Meat Orgy
Pepperoni, Chicken, Bacon and Lamb served on a BBQ base.
-Orgy not available with Happy Hour, multiple meat is always full price.
19
MEDIUMS - still not really mains though, bigger than the smalls, still designed to share.
Chimichangas
Beef and black bean w/ tomato salsa, sour cream and guacamole
25
Fried chicken pieces with corn on the cob, mashed potato and gravy
26
Morrocan spiced lamb shoulder with a pumpkin and pine nut salad,
27
«
TFC
«
Lamb Salad
«
hommus and tzatziki. Served with flat bread.
Korma
Chickpea and Pumpkin w/ jasmine rice, toasted almonds and naan bread 24 (v) «
Pork Belly
Crispy pork belly served with stir fried greens and vermicelli noodles
26
Seafood paella with chorizo / prawns / fish / squid served w/ fresh baguette
27
Pot of garlic and chilli prawns served w/ baguette for some dip dip dip dip 26
«
«
Paella
«
Prawns
SUGAR MAMA
Brownie
Brulee
Warm Nutella brownie served with malted cream and strawberries
13
Vanilla bean crème brulee served with fresh strawberries
13
«
« can be prepared gluten free
“Our menu is designed as a share menu; what this means is that despite our best intentions, food will often arrive
to the table at different intervals depending on when that particular item is ready.
Some items do have significantly longer cooking times than others, if you are in a hurry, please let us know.”
FACEBOOK / INSTAGRAM / @MONEYPENNYNEWCASTLE
PLEASE ORDER AND PAY AT THE BAR
¯\_(ツ)_/¯
ON TAP
Coopers Pale Ale
Stone and Wood Pacific Ale
Tilse’s Apple Truck Cider
Australian Craft Guest Beer
NOT ON TAP
Fox Hat Lusty Lager
6.0%
10.5
Fox Hat Metric IPA
7.0%
11.5
Fox Hat Phat Mongrel Oatmeal Stout
6.5%
10.5
Balter XPA Pale Ale
5.0%
9.5
VALE Lager
4.5%
8.5
4 Pines Indian Summer Ale
4.2%
8.5
4 Pines Ginger Beer
4.0%
9.5
4 Pines Hefeweizen
5.2%
8.5
Six String Coastie Pale Lager
5.0%
8.5
Six String Golden Ale
3.5%
6.5
Pirate Life Throwback IPA
3.5%
8.0
Pirate Life Pale Ale
5.4%
9.5
Pirate Life IPA
6.8%
10.5
Feral Brewing Sly Fox Summer Ale
4.7%
8.5
Twisted Sister Pear Cider
4.5%
8.5
Apple Jacks "Ginger Jive" - apple and ginger cider
5.4%
9.5
Coopers Light
2.9%
5.0
Corona
4.5%
6.0
COCKTAILS
You will find our cocktails on the butchers paper hung behind the bar, we change the list every week.
We like to focus on seasonal ingredients and try and cover most spirit bases with each menu.
We use fresh fruit, we use fresh juice, we use big ice to minimise dilution, we store our glasses in a deep freeze and
we love making them in this picturesque harbour-side setting.
If you don’t see anything that takes your fancy, just ask us and we would be glad to provide a recommendation.
Please make yourself at home and enjoy your stay with us.
FACEBOOK / INSTAGRAM / @MONEYPENNYNEWCASTLE
PLEASE ORDER AND PAY AT THE BAR
ESPRESSO, SOFT DRINKS, FRESHLY PRESSED GREEN APPLES AND GOOD TIMES AVAILABLE.
SPARKLING
Angas Pink Moscato
6 / 26
Habitat Brut Cuvée
6 / 26
Brown Brothers Moonstruck Moscato
Milawa, VIC
2015
26
Canti Prosecco
Italy
2014
35
Spring Vale “Salute” Sparkling
Freycinet, TAS
2013
44
Paul Louis Blanc De Blancs
Loire, France
46
Jansz Sparkling Rose
TAS
55
WHITE
Hardy's "The Riddle" Sauvignon Blanc
South Australia
2015
8 / 32
Billy Goat Hill SSB
Warra Warrup, WA
2014
9 / 36
David Hook Pinot Grigio
Hunter Valley, NSW
2015
9 / 36
Maclean Vineyard M.K Chardonnay
Hunter Valley, NSW
2015
9 / 36
Maclean Vineyard Semillon
Hunter Valley, NSW
2014
9 / 36
Brown Brothers Moonstruck Sauvignon Blanc
Marlborough, NZ
Tamburlaine Verdelho (Organic)
Hunter Valley, NSW
2015
9 / 36
2015
9 / 36
Margan Chardonnay
Hunter Valley, NSW
2015
39
Tyrrell's Brookdale Semillon
Hunter Valley, NSW
2015
39
Wombat Crossing Semillon
Hunter Valley, NSW
2014
44
Mahi Sauvignon Blanc
Marlborough, NZ
Tim Adams Riesling
Clare Valley, SA
2015
36
Hunter Valley, NSW
2015
9 / 36
2014
39
ROSE
Tamburlaine Organic Rose
RED
Habitat Cabernet Merlot
8 / 32
Mr Mick Tempranillo
Clare Valley, SA
2013
9 / 36
Ross Hill Cabernet Sauvignon
Orange , NSW
2013
9 / 36
Brown Brothers Moonstruck Shiraz
Heathcote, VIC
2013
9 / 36
Underground Pinot Noir
Mornington Peninsula, VIC
2014
9 / 36
First Drop "Under The Gun" Barbera
Adelaide Hills, SA
2014
39
Balgownie Black Label Pinot Noir
Yarra Valley, VIC
2015
42
Xanadu DJL Cabernet Sauvignon
Margaret River, WA
2013
39
FACEBOOK / INSTAGRAM / @MONEYPENNYNEWCASTLE
PLEASE ORDER AND PAY AT THE BAR
FACEBOOK / INSTAGRAM / @MONEYPENNYNEWCASTLE