In honor of your upcoming wedding celebration, HORIZONS is proud to present a
distinct and comprehensive wedding package. It reflects our clients’ most often
requested selections and has been designed to simplify and facilitate both menu
planning and budgeting.
Our professional wedding event coordinators are always available to assist you with
customizing our services to reflect your individual tastes. In addition, we are pleased
to accommodate special dietary requirements including kosher, vegetarian, vegan, and
ethnic cuisine.
For Saturday evening events, please add $2.00 per person to both food and beverage prices for fewer than 200 guests.
All prices listed are subject to 18% service charge and 6% sales tax. Current menus and pricing guaranteed for events held through 2014.
(989) 799-4122
horizonscenter.com
HORIZONS thanks you for allowing us
to share this very special day with you.
We look forward to making your
wedding reception a very memorable
and enjoyable experience!
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Horizons Conference Center | 6200 State Street, Saginaw, MI 48603 | 989-799-4166
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Professional Event Planning
Invitation to “Designing Your Day”
Traditional-Length Linen, China, Silver, and Stemware
Beautifully Accented Ballrooms
Wedding Cake Cutting and Serving
Complimentary Evening Snack
Setting and Cleaning of Banquet Room
Security
This exclusive on-line wedding planner allows you to organize your wedding details and
ideas at your convenience. Create your inspiration board from hundreds of idea inspiring
samples, download informative worksheets, and when you are ready, your Wedding
Coordinator will do the rest.
Designing Your Day
Our brides are invited to attend this relaxing evening at HORIZONS to enjoy refreshments
while learning more about floral, linen, invitation, beverage, accents and guest
accommodations. Taste several entrees from our gourmet menu, specially prepared by our
Executive Chef. Bring those special family members and friends who are working with you
in planning your special day.
Invitations
Your stationery sets the tone of your wedding. We carry a full line of invitations,
personalized napkins, save-the-date cards, placement cards and more. See how you can
customize these to meet your traditional or contemporary needs.
Floral Design Service
Our full time Floral Design staff can assist with all your floral and linen needs at a
competitive price. Bridal bouquets, ceremony and reception centerpieces, linens and
distinctive accents are all available to reflect your individual taste and color palette.
Special Lighting and Sound System Requests
Let our lighting experts enhance your ballroom while creating a signature statement at your
Ceremony or Reception. Whether washing your room in your theme color or creating a soft
ambience glow in your ballroom, we can create a look that sets your ballroom apart from the
rest.
Ask your coordinator to arrange a free consultation.
The Ramada Inn and Suites is modeled after the European boutique hotels in an intimate and
dazzling style. Our accommodations are exquisitely designed and unexpectedly affordable
for family, friends, and even the bride and groom. The Ramada Inn and Suites is conveniently
located two miles from HORIZONS.
Complimentary Shuttle Service
To assist in making the wedding event easier for the bride, groom, family and friends,
Ramada Inn and Suites provides transportation to and from MBS International Airport and
HORIZONS. This complimentary shuttle service eliminates many transportation concerns
for guests and the wedding party.
Accommodations
The Ramada Inn and Suites offers several room types to accommodate your needs, including
Deluxe King Rooms; Deluxe Rooms with two queen size beds; Bridal Suites with a whirlpool
tub for two in the bedroom area; and Executive two room suites. All guest rooms feature inroom coffee makers, hairdryers, high-speed internet access, and 27” televisions. Rooms are
tastefully decorated to create a feeling of comfort and charm and offer several amenities.
Dining & Lounge Facilities
Complimentary dinner is provided for guests Monday through Thursday. The DI Lounge is
also available for your convenience and relaxation featuring live entertainment several nights
a week.
For more information please contact your event coordinator.
In affiliation with HORIZONS Conference Center
3325 DAVENPORT AVENUE
SAGINAW, MI 48602
PHONE 989-793-7900
FAX 989-793-7909
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Friday weddings are a very popular trend
as it allows those guests traveling for the festivities
an additional day to spend with family and friends.
Friday receptions, with a final minimum of $5,000.00 in food and beverage,
excluding service charge and sales tax,
are eligible to receive the following items complimentary.
All complimentary items are from in-stock inventory only.
White Floor Length Linens for Guest Tables
White Chair Covers and Sashes
Premium Centerpiece
Backdrop Design for the Head Table
Ceiling Lighting to Complement your Wedding Theme
*Complimentary Items Based on Availability. Exclusions Apply.
May not be combined with any other promotion.
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Presented on trays at your hors d’oeuvre station
or butler-passed by our staff.
Per 100 pieces
Salami Coronets with Pesto Cheese and Olive
Garlic Pâté Choux Puffs with
Olive Tapenade and Pine Nuts
Shrimp Mousse and Cucumber on Baguette Toast
Herb Polenta topped with Wild Mushroom and Romano
Phyllo Cups with Hummus, Feta and Sundried Tomato
Pumpernickel Canapés with Gorgonzola and Grapes
Savory Vegetable and Herb Palmiers with Parmesan
Sliced Baguette with Boursin, Shrimp and Bacon
Cucumber Flutes with Scallop Mousse and Black Caviar
Tortellini and Genoa Salami Skewer with Basil Aïoli
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Serves approximately 100 guests
Vegetable Crudités, assorted fresh garden vegetables with
cucumber and herb dip
Fresh Fruit Presentation, seasonal fruits, beautifully
arranged, accompanied by a strawberry sour cream dipping
sauce
Imported and Domestic Cheeses , to include aged cheddar,
Swiss, pepper jack, Havarti with dill, and muenster cheeses,
served with assorted crackers)
Grilled and Roasted Vegetables, with crumbled feta cheese
and Mediterranean style garlic hummus served with seasoned
pita chips and sliced baguettes
Cascading Five-Tier Belgian Chocolate Fountain
Chocolate Fountain Tray, includes seasonal fruits, rice
crispy squares, pretzel rods, marshmallows, and butter
ladyfingers
Poached Norwegian Salmon, with Herb Mayonnaise and
Sliced Cucumbers (two sides, serves 50)
Brie Cheese Wheel, baked in Artisan Puff Pastry with a
Brown Sugar Honey Glaze, served with French Baguettes
(serves 25)
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Deviled Eggs with Bay Shrimp Garnish (100 pieces)
Chicken Liver Pâté with Garlic Toast
(serves 25)
Spinach Dip with Pumpernickel and Sourdough Breads
(serves 100)
Six Foot Deli Submarine Sandwich (80 slices)
Jumbo Cocktail Shrimp on Ice (100 pieces)
Jumbo Cocktail Shrimp presented in Single Serve Glass,
garnished with Lemon Section (priced per each;
minimum order of 25)
Asparagus wrapped in Prosciutto with Onion Vinaigrette
(100 pieces)
Salmon Dill Terrine with Spicy Mint Sauce
(100 Pieces)
Bruschetta with Tomato Basil (100 pieces)
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(Per 100 Pieces)
Sweet and Sour Meatballs
Coconut Fried Shrimp
Fried Mozzarella Sticks with Marinara
Chicken filled Flautas presented in Single-Serve Glass
with Sour Cream and Guacamole
Vegetarian Egg Rolls with Sweet & Sour Sauce
Crab Stuffed Mushrooms
Jerk Chicken Kabobs
Teriyaki Beef Skewers
Grecian Chicken Kabobs
Bacon Wrapped Scallops
Mini Crab Cake Sliders served on Brioche with
Rémoulade Sauce
Feta Cheese Artichoke Tartlets
Shrimp and Crabmeat Crepes with Hollandaise
Escargot in Mushroom Caps with Fine Herb Butter
Spinach & Feta Cheese Phyllo Triangles
Mini Beef Wellington with Mushroom Port Duxelles
Shrimp Crostini
Chicken Satay with Spicy Peanut Sauce
Vegetable Pakoras fried in Indian Spiced Lentil Batter
Samosas deep fried Pastries stuffed with Potatoes
and Green Peas
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Enhance your hors d’oeuvre selections with one of our specialty stations.
Not valid as stand-alone items. Minimum two hot and one cold hors d’oeuvre selection required.
Minimum of 50 guests required. Based on 1 hour of service.
Based Per Person.
Chef or Attendant required. One attendant per 100 guests recommended.
Create Your Own Fiesta
Zesty seasoned ground beef and diced breast of
chicken, flour tortillas and crunchy taco shells,
cheddar cheese, shredded lettuce, diced tomatoes,
onions, sour cream and salsa, accompanied by
Spanish rice and refried beans.
Spanish Paella Station
Paella with Chicken, Andouille Sausage,
Fire Roasted Peppers along with
Rustic Breads and Infused Oils displayed on Bricks
in a Large Paella Pan
Taste of the Orient Station
Sizzling sliced marinated beef and chicken with a
blend of fresh oriental vegetables,
garlic, sesame oil, and ginger soy, with jasmine rice
and shrimp egg roll accompaniments.
Shrimp, additional
Little Italy Station
Fusilli, penne, angel hair pasta prepared with
marinara, roasted garlic Alfredo, and basil pesto
with julienne chicken, prosciutto ham
and Italian style vegetables.
Complemented with rustic breads,
olive oil and fresh grated Parmesan.
Shrimp, additional
Custom Flatbread Station
Steak and portobello mushroom with
fresh spinach and blue cheese,
Grape tomato with fresh basil,
roasted garlic and melted parmesan
Chipotle shrimp with grilled pineapple, feta cheese
and roasted poblano pepper
Garlic chicken flatbread with balsamic red onions,
roasted red peppers and mozzarella.
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All carved specialties include fresh assorted rolls and appropriate condiments
of horseradish sauce, Dijon mustard and/or mayonnaise.
Smoked West Virginia Ham (serves 75)
Honey Cured Turkey Breast (serves 50)
Top Round of Beef (serves 75)
Roasted Tenderloin of Beef (serves 20)
Turkey Tenderloin Wellington (serves 20)
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All dinner entrées include fresh baked dinner rolls
Select salad of mixed greens with house dressing
Chef’s selection of starch and fresh vegetables
Chef’s selection of dessert, coffee, and hot tea
Wedding Dinner menus also include the chef’s selection of an evening snack.
Specialty Salads
Upgrade your house salad with one of our specialty Salads below.
Based per person.
Crisp Romaine Salad
with mandarin oranges, sliced strawberries and
grapes, with poppy seed dressing
Caesar Salad
fresh romaine, black olives, and seasoned croutons
with a traditional dressing and fresh parmesan
Spinach Salad
with blue cheese, purple onion, julienne red
pepper, and hot bacon dressing
Bibb Lettuce and Toasted Walnuts
served with a raspberry vinaigrette and
Gorgonzola cheese
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All plated dinners include: Fresh baked artisan bread; select salad of mixed greens with house dressing;
Chef’s selection of starch, vegetable and dessert; Tableside service of coffee and hot tea
Dinner Entrées
Braised Beef Jardinière with Cabernet Mushroom
Sauce
Broiled Fresh Lake Superior Whitefish with
Herbed Lemon Butter Sauce
Roasted Pork Loin, Garlic and Chili Rubbed,
stuffed with Apricot and Caramelized Onion
Prime Rib of Beef, Slow Roasted with Rosemary,
Garlic and Peppercorns, finished with Onion Jus
Balsamic Roasted Chicken Breast with Tomato
and Calamata Olive Tapenade
Mahi Mahi, Macadamia encrusted with Coconut
Cream Sauce
Grilled Turkey Tenderloin, Sesame Ginger with
Shiitake Mushrooms and Teriyaki Drizzle
Sautéed Breast of Chicken Piccatta with Lemon,
Caper Cream Sauce
Roasted Rack of Lamb with Mint and Dijon
Mustard Crumb Crust
Breast of Chicken Roulade with Asparagus,
Shiitake Mushrooms and Blue Cheese center, with
Red Pepper and Cracked Black Pepper Hollandaise
Breast of Chicken with Pecan and Coconut Crust,
finished with Honey Maple Cream
Tandoori Shrimp served with Basmati Rice, mildly
spiced with exotic Indian spices
Grilled Beef Tenderloin Filet with Gorgonzola
Cheese Crust and Brandy Peppercorn Demi-Glace
Beef Tenderloin Tip Brochette
Mushroom Demi-glace
No more than two entrée selections, plus a vegetarian selection, per group.
The price of the more expensive entrée will be charged for all meals when two entrées are selected.
with Wild
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All plated dinners include: Fresh baked artisan bread; select salad of mixed greens with house dressing;
Chef’s selection of starch, vegetable and dessert; Tableside service of coffee and hot tea
Vegetarian Entrées
Combination Entrées
Roasted Butternut Squash Ravioli with Lemon, Sage
Butter and Toasted Walnuts
Only one combination plate selection per group
Seared Eggplant Roulade with Curried Cauliflower and
Onion Center, with Herbed Angel Hair Pasta and Tomato
Coulis
Grilled Beef Tenderloin with Three Onion Merlot Sauce
+ Sesame Panko Crusted Halibut
Portobello Mushroom stuffed with Asiago Cheese and
Garlic Roasted Vegetables, served with Tomato Basil Coulis
Grilled Marinated Beef Tenderloin finished
with Basil Aïoli
+ Sea Bass, Pan Seared with Lobster Cream
Baked French Pastry stuffed with Grilled Vegetables,
Black Beans and Romano Cheese
Nappa Cabbage Roll filled with Herb Roasted Vegetables
and Jasmine Rice, with Garlic Tomato Coulis (Vegan)
Wild Mushroom Cannelloni, Boursin Cheese and Pesto
Parmesan filled Tomato, finished with Red Pepper and
Garlic Coulis
Children’s Plated Dinners
For children 12 and under, one selection per group
Children’s entrée selections include:
Applesauce, Chef’s selection of dessert and milk
Individual Pepperoni Pizza
Chicken Fingers with Curly Fries
Macaroni with Cheddar Cheese Sauce
Angel Hair Pasta with Mild Spaghetti Sauce
Burgundy Braised Beef
+ Sautéed Breast of Chicken with Marsala Mushroom
Reduction Sauce
Grilled Tenderloin of Beef
+ Crab Stuffed Gulf Shrimp served with Sauce Bernaise
Basil Breast of Chicken with Forest Mushrooms
+ Parmesan Crusted Salmon
Beef Tenderloin Filet with Blue Cheese Crust
+ Broiled Lobster Tail with Drawn Butter…
Roasted Vegetable Terrine
+ Wild Mushroom and Gorgonzola Stuffed Tomato
with Herbed Angel Hair Pasta
No more than two entrée selections, plus a vegetarian selection, per group.
The price of the more expensive entrée will be charged for all meals when two entrées are selected.
Pricing based per person. Menu subject to change. Prices subject to 18% service charge and 6% sales tax.
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Buffets include table service of coffee and hot tea.
A minimum of 50 guests is required for a buffet.
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Seasonal Mixed Greens Salad,
Cheddar and blue cheeses,
English cucumber, grape tomato, crouton
and house selection of dressing
Sweet and Sour Slaw with raisins
Country Style Potato Salad with bacon
Pasta Primavera Salad with garden vegetables
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Grilled and Smoked Peppered Pork Loin
with garlic sauce
OR
Sliced Boneless Ham
with cranberry pineapple glaze
Breast of Chicken Piccata
OR
Lemon Tarragon Roasted Chicken
Gemelli Pasta with spinach, seared red peppers,
parmesan and olive oil
Garlic and Herb Roasted Red Skin Potatoes
Green Beans with purple onions and basil
Freshly Baked Baguettes
and Ciabatta Rolls with butter
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(Served Tableside)
Cheesecake with strawberries
OR
Chocolate Fudge Torte
OR
Apple High Pie with Caramel Sauce
Menu subject to change. Prices subject to 18% service charge and 6% sales tax.
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Mixed Baby Greens and Lettuce Blend,
with garden vegetables, seasoned croutons cheddar
and blue cheese with assorted dressings and
vinaigrettes
Antipasto Pasta Salad with cucumber, peppers,
olives, artichoke hearts, mozzarella and Genoa salami
Baked Potato Salad with cheddar cheese,
sour cream, bacon and chives
Vegetable Slaw with tangy citrus
Fresh Fruit Presentation
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Grecian Style Sliced Sirloin with seared peppers,
onion and feta cheese in a basil au jus
OR
Swiss Steak with burgundy, tomato and
mushrooms
Marinated Grilled Herb Breast of Chicken
with balsamic reduction drizzle
OR
Traditional Roast Turkey Breast
with cornbread stuffing and cranberry sauce
Mini Penne Pasta with marinara
seasoned ground beef, and aged parmesan
OR
Mini Penne Pasta with creamy Alfredo and
sliced sweet Italian sausage
Steamed Green and Wax Beans with baby Carrots
Fresh Broccoli Spears with lemon
Mashed Potatoes with southern style pan gravy
Freshly Baked Baguettes
and Ciabatta Rolls with butter
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Selection of assorted Tortes, Cheesecakes
and Fresh Baked Fruit Pies
Menu subject to change. Prices subject to 18% service charge and 6% sales tax.
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Spring Mix Greens Tossed Salad,
with garden vegetables, seasoned croutons,
cheddar and blue cheeses and
assorted dressings, vinaigrette
Classic Caesar Salad
Roasted Corn, Black Bean and Mango Salsa
with chipotle lime vinaigrette
Wild Rice, Cranberry and Pecan Salad
Fresh Fruit Presentation
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Braised Beef Jardinère
with cabernet mushroom sauce
Garlic Roasted Gulf Shrimp
with orzo, spinach and tomato
with lemon infused olive oil
OR
Fresh Lake Superior Whitefish with
lemon chive butter and rémoulade sauce
Creamy Scalloped Potato with chives
Mediterranean Style Fresh Vegetable Blend
Honey and Dill Glazed Baby Carrots
Freshly Baked Baguettes
and Ciabatta Rolls with butter
OR
Carved Angus Beef Top Round
Creole Breast of Chicken with andouille sausage,
black olives, seared peppers and tomato reduction
OR
Breast of Chicken with gorgonzola cream
and fresh asparagus
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Selection of Assorted Tortes,
Cheesecakes
and Fresh Baked Fruit Pies
Menu subject to change. Prices subject to 18% service charge and 6% sales tax.
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Arugula, Frisée Greens and Baby Spinach,
with dried cranberries, toasted walnuts, bacon,
croutons and pear gorgonzola vinaigrette
Israeli Couscous with roasted red peppers,
artichoke hearts, English cucumber, and lemon olive oil
Grilled Marinated Vegetables
with balsamic reduction, and feta cheese
Breast of Chicken
with wild mushroom and champagne sauce
Roasted Garlic and Pepper Hummus with pita
Shrimp Scampi Provençal
with tomato, onion and roasted garlic
Cracked Black Pepper Crusted Smoked
Atlantic Salmon with caper aïoli
Marinated Fresh Mozzarella with olive and basil
Potato Rosemary Bread and
Fresh Baguettes with butter
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OR
Grilled Teriyaki Turkey Tenderloin
with black sesame and apricot
Lemon Dijon Broiled Grouper
with lobster double cream sauce
OR
Butternut Squash Ravioli with sage butter and walnuts
OR
Three Color Tortellini
with tomato, saffron coulis and herb roasted squash
Buttery Herb Roasted Yukon Gold Potatoes
Fresh Asparagus with Julienne Peppers
and Lemon Tarragon Cauliflowerettes
Slow Roasted Carved Prime Rib
with onion au jus and Dijon horseradish sauce
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Selection of assorted Tortes, Cheesecakes,
Mini Mousse Shooters, Assorted Baklava and
Chocolate Covered Strawberries
Rosemary Roasted Leg of Lamb
with parsnips and herbed mustard butter
Menu subject to change. Prices subject to 18% service charge and 6% sales tax.
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Chocolate Fountain Tray
includes seasonal fruits, rice crispy squares, pretzel rods,
marshmallows, and butter ladyfingers
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Please allow a minimum of ten days notice for preparation.
Vanilla Eclairs - Cream puff dough filled with French style
pastry cream and glazed with chocolate.
Profiteroles - Cream puff dough filled with mousse, dusted
with powdered sugar. (Choice of chocolate or white
chocolate mousse)
Fruit Tarts - Tart shell made of sucrée dough brushed with
white chocolate, filled with vanilla pastry cream and
topped with fresh fruit and glazed with apricot glaze.
Lemon Tarts - Tart shell made of sucrée dough and filled
with fresh lemon curd.
Almond Marzipans - Dense almond cake covered with a
layer of almond marzipan, cut into squares and glazed
with chocolate
Rainbows - Dense almond cake topped with white,
strawberry, and chocolate buttercream, wrapped in almond
marzipan and glazed with chocolate.
Truffle Domes - Sucrée dough base topped with ganache and
glazed with chocolate. (Choice of chocolate, strawberry,
raspberry).
Cannoli - Crispy shell filled with sweetened ricotta cheese,
garnished with chocolate shavings.
Cheesecake Squares - Creamy New York style cheesecake cut
into squares. (Choice of plain New York, chocolate, turtle,
blueberry, raspberry, strawberry)
Phyllo Baskets - Thin layers of phyllo dough made into mini
baskets dipped in chocolate and filled with chocolate,
raspberry and strawberry ganache.
Florentine Cones - Shell made of butter oatmeal and almonds
and filled with fresh whipped Chantilly cream.
Pavlova - Crispy meringue shell filled with whipped pastry
cream and topped with fresh berries.
Baklava - Phyllo pastry layered with nuts and sweetened
with honey. Tray of 35 pieces.
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Prices based per person.
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Non-Alcoholic Package
(5 consecutive hours)
Includes Soft Drinks, Juices, Iced Tea, and Three Varieties of
House Selected Tart or Fruit Non-Alcoholic
Punchbowls.
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Champagne Toast
Toast your wedding with family and friends.
Signature Drink
Select a signature drink for your guests, served through the
duration of your event.
House Brands Package
(5 consecutive hours)
Includes House selected brands of rum, gin, vodka, whiskey,
tequila, spiced rum, Irish cream, coffee liquor, domestic
bottle beer, house wines, and soft drinks.
Each additional hour, extra
Martini Bar
Includes two customized martinis with appropriate
garnishments to enhance your selections, served throughout
the duration of your event.
Name Brands Package
(5 consecutive hours)
Includes Name selected brands of rum, gin, vodka, scotch,
whiskey, tequila, spiced rum, bourbon, Irish cream, coffee
liquor, domestic bottle beer, house wines, and soft drinks.
Each additional hour, extra
Tropical Bar
Frozen drink bar includes margaritas, piña coladas, and daiquiris
served throughout the duration of your event.
Premium Brands Package
(5 consecutive hours)
Includes Premium selected brands of rum, gin, scotch,
bourbon, vodka, whiskey, tequila, spiced rum, Irish
cream, coffee liquor, domestic and imported bottled beer,
choice and house wines, and soft drinks.
Each additional hour, extra
Add an ice display to your martini bar for that extra special
touch. Inquire with your wedding coordinator.
Sangria Station
Served throughout the duration of your event.
Gourmet Coffee Station
Gourmet Regular and Decaffeinated Coffee with
accompaniments to include: chocolate shavings,
cinnamon sticks, chocolate mint sticks, whipped
cream, hazelnut and vanilla flavored syrups.
In accordance with the laws of the state of Michigan, Horizons Conference Center is the only licensee authorized to purchase, sell or
service alcoholic beverages on the premises. Alcoholic beverages are not permitted to be brought into Horizons Conference Center from
outside licensed premises nor are they permitted to leave the premises.
Menu subject to change. Prices subject to 18% service charge and 6% sales tax.
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Pricing based on 1 1/2 hours of service. For a personalized buffet, inquire with your event coordinator.
Enhance your evening with an exquisite display of ornate glass containers filled with gourmet jelly beans,
red vine licorice, malted milk balls, wrapped chocolates, M&Ms, gummi and butterscotch candies.
Silver scoops and treat bags will be provided for guests to select their favorite sweets.
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Enchant your guests with a custom cheesecake buffet sure to please every palate. Each guest will be able
to transform our cheesecake into a one-of-a-kind creation from a wide array of available toppings
including nuts, chef’s choice of fresh and whole fruit toppings, chocolate and caramel syrups, toasted
coconut, sprinkles, and whipped cream. For a dessert as unique as you are, request our cheesecake buffet.
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Fresh buttered popcorn displayed in bushel baskets atop a rustic old fashioned cart. Your guests
may choose from an aromatic selection of seasonings to include: Caramel, cheddar cheese, ranch,
pizza, jalapeno, honey mustard, parmesan cheese and garlic, or apple and cinnamon.
Add Toffee Pieces, M&Ms and Caramelized Walnuts, additional
Horizons Conference Center | 6200 State Street, Saginaw, MI 48603 | 989-799-4166
www.horizonscenter.com
All prices listed are subject to 18% service charge and 6% sales tax. Current menus and pricing guaranteed for events held through 2014
.
Horizons Conference Center has been in the wedding
and event planning business for nearly 20 years, backed
by a dedicated and experienced team of professionals
that understand the unique needs that make a wedding
and reception extra special.
Horizons desires to make your event the very best as
well as a memorable and enjoyable experience for all.
Horizons Conference Center | 6200 State Street, Saginaw, MI 48603 | 989-799-4166
www.horizonscenter.com
Follow us at:
All prices listed are subject to 18% service charge and 6% sales tax. Current menus and pricing guaranteed for events held through 2014
.