About Cibo
EVENTS MANAGER
Megan Adamson
403.975.5185
[email protected]
Something Italians do best is blend their surroundings through all aspects of life,
whether it be architecture, food or beverage. We’ve adopted this intention
through the location, building and menu of Cibo Urbano Cucina.
Located in a beautiful, 1906 brick heritage building on 17th Avenue, Cibo pays
homage to its past through reclaimed features throughout the venue. During
CIBO URBANA CUCINA
403.984.4755
www.cibocalgary.com
renovations, original brick tiles from the Medicine Hat Brick Company were left
exposed, hardwood floors were restored, and reconditioned products were
sourced from all over central and southern Alberta to retain the classic feel of
the space.
1012 17 Ave SW
To properly represent our community, we reached out to those around is in the
THIS DOCUMENT
1. Room Types
2. Menu Options
3. Menu Selections
Beltline community to learn what people truly wanted in a restaurant. We
listened to what was said and combined it with our expertise to create what Cibo
is today: A casual, flavour-driven, high-quality experience that appeals to all ages.
Our menu is made to share because that’s how we feel food is served best. Chef
Glen Manzer combines traditional Italian methods with his own innovation to
create simple, delicious dishes created from the best ingredients possible.
So come join us! Eat a little, eat a lot, but above all enjoy!
Main Floor
SEMI-PRIVATE
Cibo’s main floor is a busy, vibrant space centered around a huge open
ROOM DETAILS
kitchen. The walls tell their own story with exposed historic brick and
reconditioned wood. Square wood tiles on the floor are sourced from
pine-beetle affected lodge pole wood from Rocky Mountain House Alberta.
At the front of the room, a lounge is perfect for cocktail-style parties with
high-top tables and bar-style seating — able to accommodate up to 30
guests. In the centre of the space, a communal table of torch-toasted Sitka
Plank from Vancouver Island is available for groups of 30 or less.
The rear of the room hosts additional seating for 30 guests, right in the
heart of the action near the open kitchen. These two spaces perfectly
complement each other to offer a stand-up cocktail gathering, followed by a
sit-down dinner.
Seated Capacity: 20
Standing Capacity: 30
Upstairs
SEMI-PRIVATE
Our traditional dining room is a rustic, elegant space with floors of reclaimed
ROOM DETAILS
hardwood, exposed brick and cement walls, and wrought-iron chandeliers.
Pieces of Calgary’s heritage are preserved throughout, with wine racks
custom built from the building’s original window casings and vanities in the
women’s washroom that sit atop a former prop maker’s table from Calgary’s
Grand Theatre.
This level is extremely versatile, able to host sit-down events with a range of
10 to 120 guests. For standing, grandioso events the space can accommodate
up to 200 guests.
At the rear of the space our beautiful private wine room is available for
parties of 12 or less. With a sliding door, this room is fully-private.
Seated Capacity: 120
Standing Capacity: 200
Restaurant Buy-out
PRIVATE
For full restaurant buy-outs, Cibo is able to host 300 guests for a stand-up,
ROOM DETAILS
grandioso event. Given the large size of our venue, we are incredibly
versatile in the types of events we can host. Season and weather
permitting, our outdoor patio is always included in buyouts. The patio is a
beautiful get-away, with walls and table tops made from sections of a
WW11 B-17 Lancaster hanger from Fort Macleod. String lights, flowers
and greenery finish the appeal of this delightful outdoor space.
In keeping with our belief that food is best shared, we offer the following
two dining styles at Cibo. For groups of 20 or less, guests are welcome to
order off the menu or speak with our functions manager about arranging
a family-style menu.
Standing Capacity: 300
Menu Options
Because of the distinctive nature of Cibo, Corporate Chef Glen Manzer creates a custom menu for
every event. In keeping with our belief that food is best shared, we offer the following two dining
styles at Cibo.
GRANDIOSO
FAMILY-STYLE
Stand-up Cocktail Style
Four Courses
Starting at $30 per person
Dinner - Starting at $45 per person
Lunch - Starting at $30 per person
Family-Style
Available for parties of 20 to 60 people.
Dinner | Sunday - Thursday $45 per person | Friday to Saturday $60 per person | Kids, $10 per child
Lunch | $30 per person, not including $11 antipasti | Kids, $10 per child
Inspired by dinner with nonna, this dining style features a large selection of dishes placed on the table
for every one to share. The absolute beauty of this menu is you are left completely in the hands of our
Corporate Chef Glen Manzer. Truly the meal of a lifetime, a family-style dinner at Cibo consists of
four multi-plate courses served over two to four hours. An antipasti selection is followed by a pasta
course, meat and vegetable course, and finally a dessert course. It’s a fun experience to learn about
the food and guests are always amazed by the abundance and quality of offerings!
Family style is all chef’s choice, courtesy of our Corporate Chef, Glen Manzer.
Grandioso
$69 per person
An incredible feast with something for everyone, this menu is offered for standing, cocktail-style
events. The magic of this style of dining is the flow and interaction between guests as they move
around the room, sampling delicious food from different stations.
An antipasti table features an incredible selection of around 20 hot and cold plates, with imported
and local meats and cheeses, and antipasti items like calamari with roasted peppers, capers, lamb
sausage, garlic, tomato and polenta bread.
At a one or two live pasta stations, cooks prepare pasta and risotto fresh and hot for guests, with one
meat, seafood and vegetarian selection. A carne station features a cook carving portions of either
beef, pork or lamb for guests — served with appropriate accompaniments.
Finally, a dessert table offers a beautiful spread of house-crafted desserts, with traditional favourites
and new creations from our bakery team — all served bite size for your convenience
Booking
In order to book the restaurant privately, a minimum budget is required. Please note that taxes and gratuity are
not included in the minimum required budget. A 10% deposit, based on the minimum requirement, will be
necessary in order to confirm your booking. All prices quoted do not include GST and 18% gratuity.
Minimum Budget
UPSTAIRS BUYOUT
BUYOUT
Event
Sun - Thurs
Fri-Sat
Event
Sun - Thurs
Dinner 50+ ppl
Lunch 50+ ppl
10,000
5,000
15,000
5,000
Dinner
Lunch
15,000
10,000
** Statutory holiday evenings will be priced as a Saturday evening
In order to exceed your expectations we require all of the details for your event, with the exception of final
guest count, to be agreed upon 14 days prior to the event. The final guest count can be confirmed up to 48 hours
prior to the event. At minimum, you will be billed for your confirmed number of guests, greater if your guest
count increases.
In the continual evolution of our restaurant and menus, information listed in this package is subject to change.
Contact
EVENTS MANAGER
CIBO URBANA CUCINA
Megan Adamson
403.984.4755
www.cibocalgary.com
1012 17 Ave SW
Calgary AB
403.975.5185
[email protected]