Easter Gourmet-To-Go Menu
All orders must be placed by Wednesday, April 12th by 10am. Pick-ups are on Saturday, April 15th between
10:00am-2:00pm. We Will Be Closed on Easter Day, Sunday, April 16th, 2017
Breakfast
Provencal Tomato, Bacon & Leek or Spinach Artichoke & Goat Cheese Quiche 45 (serves 8)
Granny’s Coffee Cake 35 (serves 8-10)
Individual Sour Cream Coffee Cakes 6.50 each
Frozen Bake-At-Home Scones (6) for 20 (Apricot, Coconut with Pecan or Currant)
Hors D'oeuvres
Hummus Deviled Eggs
Sesame Crusted Chicken Salad in Crispy Wonton Cups
Fava Bean, Spring Pea & Pecorino Crostini
20 per dozen
Platters
Heirloom Crudite Platter
Radishes, Heirloom Carrots, Sugar Snap Peas, Cauliflower & Endive
Green Goddess Dressing
55 (serves 8-10)
Soups & Salads
Mint Pea or Carrot Sweet Potato Soup
12 per quart
Thyme House Salad with Mixed Greens, Blue Cheese, Candied Pecans, Cranberries, Green Apple,
Quinoa & Balsamic Vinaigrette
Kale & Brussels Sprouts Salad with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
4.50 per portion (Minimum of 4 portions)
Entrees
Rosemary Lemon Chicken Breast 8 per piece
Brown Sugar & Orange Spiral ½ Cut Virginia Baked Ham 75 (serves 10-12)
Roasted Salmon Filet with Meyer Lemon & Olive Relish 13.50 per piece
Roasted Leg of Lamb with Mint Relish 14 per portion (Minimum of 4 portions)
Spanakopita 6.50 per piece
Shrimp Salad with Red Onion & Dill 9.50 per portion (Minimum of 4 portions)
Sides
Haricot Vert with Hazelnuts & Orange Zest
Israeli Couscous with Fresh Asparagus & Peas
Grilled Asparagus with Lemon Parsley Gremolata
Heirloom Roasted Carrots with Thyme
Chickpea, Avocado, Kale & Grapefruit Salad
Roasted Fingerling Potato Salad with Fennel, Walnuts, Capers, & Radicchio
Pesto Pasta with Peas & Pine Nuts
Seasonal Fruit Salad
5.50 per portion (Minimum of 4 portions)
Desserts
Easter Sugar Cookies 1.75 each/ Frosted Easter Sugar Cookies 3.25 each
Sour Cream Raspberry Tart 45 (serves 8)
Lemon Meringue Pie 37 (serves 8)
Rosemary Lavender Bundt Cake 45 (serves 8-10)
Easter Cupcakes (Carrot, Chocolate & Vanilla) 4 each / 48 per dozen / Mini Cupcakes 18 per dozen
5” Carrot Cake with Cream Cheese Frosting with Spring Flowers 40 (serves 4-5)
5” Coconut Cake with Cream Cheese Frosting with Spring Flowers 40 (serves 4-5)
Thyme Café & Market
1630 Ocean Park Blvd. Santa Monica, CA 90405 P: 310-399-8800
www.thymecafeandmarket.com
Easter Gourmet-To-Go Order Form
All orders must be placed by Wednesday, April 12th by 10am. Pick-ups are on Saturday, April 15th between 10:00am2:00pm. We Will Be Closed on Easter Day, Sunday, April 16th, 2017
Fax: (310) 399-8808 or Email: [email protected]
Client Name:
Phone Number:
Pick -Up Time:
Date Ordered:
Email:
Credit Type & Number:
Exp:
Order Taken By:
Breakfast
Provencal Tomato Quiche
Bacon & Leek Quiche
Spinach, Artichoke & Goat Cheese Quiche
Granny’s Coffee Cake
Individual Sour Cream Coffee Cakes
Apricot, Coconut with Pecan- Bake-At-Home Scones
Currant- Bake-At Home Scone
Hors D'oeuvres
Hummus Deviled Eggs
Sesame Chicken Salad in Crispy Wonton Cups
Fava Bean, Spring Pea & Pecorino Crostini
Heirloom Crudite Platter- Radishes, Heirloom Carrots, Sugar Snap Peas, Cauliflower &
Endive. Green Goddess Dressing
Soups
Mint Pea Soup
Carrot Sweet Potato Soup
Salads (Minimum of 4 portions)
Thyme House Salad with Mixed Greens, Blue Cheese, Candied Pecans, Cranberries, Quinoa,
Apple & Balsamic Vinaigrette
Kale & Brussels Sprouts with Fennel, Pecorino, Pine Nuts & Lemon Shallot Vinaigrette
Entrees
Rosemary Lemon Chicken Breast
Brown Sugar & Orange Spiral ½ Cut Virginia Baked Ham
Roasted Salmon Filet with Meyer Lemon & Olive Relish
Roasted Leg of Lamb with Mint Relish (Minimum of 4 portions)
Spanakopita
Shrimp Salad with Red Onion & Dill (Minimum of 4 portions)
Sides (Minimum of 4 portions)
Haricot Vert with Hazelnuts & Orange Zest
Israeli Couscous with Fresh Asparagus & Peas
Grilled Asparagus with Lemon Parsley Gremolata
Heirloom Roasted Carrots with Thyme
Chickpea, Avocado, Kale & Grapefruit Salad
Roasted Fingerling Potato Salad with Fennel, Walnuts, Capers, & Radicchio
Pesto Pasta with Peas & Pine Nuts
Seasonal Fruit Salad
Desserts
Easter Sugar Cookies
Frosted Easter Sugar Cookies
Sour Cream Raspberry Tart
Lemon Meringue Pie
Rosemary Lavender Bundt Cake
Easter Cupcakes (Carrot, Chocolate & Vanilla)
Easter Cupcakes (Carrot, Chocolate & Vanilla) – Minis
5” Carrot Cake with Cream Cheese Frosting with Spring Flowers
5” Coconut Cake with Cream Cheese Frosting with Spring Flowers
Unit
Whole
Whole
Whole
Whole
Each
Serves 6
Serves 6
Price
45
45
45
35
6.50
20
20
Per Dozen
Per Dozen
Per Dozen
Serves 8-10
20
20
20
55
Quart
Quart
12
12
Per Portion
4.50
Per Portion
4.50
Each
Serves 10-12
Each
8
75
13.50
14
6.50
9.50
Per Portion
Each
Portions
Per
Per
Per
Per
Per
Per
Per
Per
Portion
Portion
Portion
Portion
Portion
Portion
Portion
Portion
5.50
5.50
5.50
5.50
5.50
5.50
5.50
5.50
Each
Each
Serves 8
Serves 8
Whole
Each
Per Dozen
Whole
Whole
1.75
3.25
45
37
45
4
18
40
40
Qty.
Total:
Gourmet-To-Go Policies: We require a credit card to hold your order. Cancellations within 24 hours will result in a 100% charge of total bill. Cancellations
within 48 hours will result in a 50% charge of total bill.
Thyme Café & Market
1630 Ocean Park Blvd. Santa Monica, CA 90405 P: 310-399-8800
www.thymecafeandmarket.com
Total