Fruit Punch
A delicious,
and warming
punch.
Perfect for
big parties
where
guests can
help
themselves
Cold Chocolate
Peppermint
A creamy indulgent drink
and with a peppermint kick
Ingredients:
600ml orange juice
600ml apple juice
150ml water
½ teaspoon ground ginger
½ teaspoon mixed spice
1 apple thinly sliced to decorate
Ingredients:
2 scoops chocolate ice cream
1 cup cold milk
Dash of peppermint extract
Chocolate powder
Peppermint candy cane
Method:
Place first 3 ingredients and spices
in a saucepan and bring gently to
the boil. Simmer the mixture for 5
minutes. Pour the punch into a
large bowl
Method:
Blend the ice cream, milk and
peppermint extract in a blender at
medium speed until smooth and
creamy. Pour into a tall glass
Before serving:
Float the apple slices on top
Before serving:
Sprinkle the top with chocolate
powder and add a candy cane
Mulled Wine
A nonalcoholic
version of
the
traditional
Christmas
classic.
Simple and
quick to
make
Ingredients:
375ml cranberry or red grape juice
375ml orange juice
1 large orange, halved & sliced
1 cinnamon stick
½ teaspoon ground nutmeg
1 teaspoon ground ginger
Method:
Put everything into a pan and heat
for 5 to 10 minutes until liquid is
hot, but not boiling. Serve straight
away
Before Serving:
Pour into glasses and decorate with
a few pieces of orange and a
cinnamon stick in each glass.
The Bar Guide
Whatever the occasion,
there will always be
guests who don’t want
to drink alcohol for a
variety of reasons.
Different ice
To add a professional spin on your
alcohol free cocktails, try using
different types of ice in your drinks:
Cubed
Cracked (or smashed)
Crushed
Winter
Warmers
Follow our Bar Guide to
make sure they don’t
miss out on some
fantastic alternatives
Presentation is important!
The right equipment
Make alcohol free cocktails look
attractive and inviting to drink by
presenting them in an unusual
glass, garnishing them with fruit or
using different types of ice
Depending on the drink you’re
making, you might need some
special equipment such as a
cocktail shaker, straws, a strainer,
bar measures and mixing spoons
Use quality ingredients
For the tastiest drinks, make sure
fruit juices are good quality and
never from concentrate.
If a recipe uses a fizzy drink like
lemonade, serve immediately
The White Ribbon
Association
2014/15
www.white-ribbon.org.uk
@whiteribbonasso
Mocktail recipes adapted from
‘Mocktails’ David Biggs ISBN 1 84537 627-7
‘Mocktail Bar Guide’ Frank Thomas & Karen L Brown
ISBN 0-7432-2345-4
‘Non-Alcoholic Cocktails’ Anne Jesper
ISBN 0 905483 31 6
Alcohol free
recipes