Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
EVENTS
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
EVENTS
wedding packages
All wedding packages
include:
complimentary wedding night
suite for the bride & groom
group rate for wedding guests
exquisitely appointed ballroom
including draped gift, guest book,
cake & head table
black tie wedding package $10 pp
platinum wedding package $37 pp
one hour welcome reception to include:
- international and domestic cheese display
- spinach & artichoke dip with tortilla chips and
grilled flatbreads
one hour welcome reception | with hosted super premium
bar service
one hour welcome reception | with hosted premium bar service
mixed nuts with cake cutting
diamond wedding package $25 pp
one hour welcome reception station to include:
- international and domestic cheese display
- choice of two hors d’oeuvres
mixed nuts served with cake cutting
one hour welcome reception station to include:
- international cheese & fruit display
- choice of two butler passed hors d’oeuvres
risata pink moscato toast for all wedding guests
lemonade and iced tea station | for the duration of the reception
choice of:
black or white chair covers
lemonade and iced tea station for the duration of the reception decorative chair ties | selected to coordinate with your
wedding colors
choice of:
menu cards at each place setting
white or black chair covers
large round dining tables draped
with floor length black or white
linens
round mirror centers with three
votive candles
dance floor & staging
risata pink moscato toast for
head table and two parents tables
wedding cake cutting
wedding audio visual support
package:
- lcd projector
- screen
- dvd player
- hand held microphone
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
EVENTS
personal touches
wedding audio visual support package
$250 per package
includes:
- lcd projector, screen
- dvd player
- hand held microphone
chair covers | $4 per chair
decorative chair ties | $3 per chair
choice of coordinating color
specialty linen | starting at $15 per table
choice of coordinating colors and fabrics
pricing varies based on linen selection
specialty napkins | starting at $0.50 per napkin
choice of coordinating colors and fabrics
pricing varies based on napkin selection
uplights | $35 each
choice of coordinating color
monogrammed gobo or dancefloor | starting at $200
wedding ceremony room & set | $5 per person
includes:
- theater seating
- altar table
- black backdrop
cake cutting service | $100
group tastings | complimentary
your catering manager will be able to provide tasting dates
day after gift opening banquet room
$250 room rental
includes:
- access to the room from 7am - 12pm
- overnight guests can enjoy the complimentary breakfast in
a private banquet room
guests not staying with us can purchase breakfast tickets
for $12 each
room includes:
choice seating with white linens and gift table
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
BREAKFAST
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
CONTINENTAL PLATED BUFFET
BREAKFAST
continental breakfasts
the embassy
continental breakfast $12 pp
enhancements
sliced fresh fruit
breakfast sandwiches | $48 per dozen
assorted sodas | $2.25 each
choice of:
assorted sliced breakfast breads,
muffins and donuts
fresh fruit juices
freshly brewed coffee | regular and decaf
hot teas
the deluxe embassy
continental breakfast $14 pp
sliced fresh fruit
individual fruit yogurts
assorted breakfast pastries to include | fruit and
cheese filled danish, muffins and cinnamon rolls
assorted sliced bagels | with flavored cream cheese,
butter and fruit preserves
fresh fruit juices
- mini croissant burst | with
scrambled egg, cheese & choice of
ham or sausage
- biscuit sandwich | with
scrambled egg and Canadian bacon
- breakfast burrito | with
scrambled eggs, peppers, onions,
cheese and ham
the ultimate oatmeal bar | $5 pp
rolled oats served hot with a selection
of fresh and dried fruits, slivered
almonds, brown sugar, golden raisins,
low-fat and whole milk
freshly brewed coffee | regular and decaf
hot teas
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
CONTINENTAL PLATED BUFFET
BREAKFAST
plated breakfast
the embassy breakfast $13 pp
freshly scrambled eggs
breakfast potatoes
applewood smoked bacon
french toast $13 pp
extra-thick french toast | garnished with
caramelized pecans, powdered sugar & warm
maple syrup
country sausage links
quiche lorraine $13 pp
bacon, swiss cheese and onions amidst eggs and
cream in a pastry shell | served with a grilled tomato
breakfast potatoes
quiche florentine $13 pp
spinach, swiss and parmesan cheese, roasted
red peppers
onions amidst eggs and cream in a pastry shell
grilled tomato
breakfast potatoes
all plated
breakfast include:
freshly chilled orange juice
assorted miniature
breakfast pastries | served
with butter, margarine and fruit
preserves
freshly brewed coffee | regular
and decaf
hot teas
available on request
substitute egg beaters | add $2 pp
bacon or sausage| add $2.50 pp
substitute turkey bacon
or turkey sausage | add $2.50 pp
fruit cup | add $3 pp
steak and eggs $18 pp
6 oz. sirloin | grilled to perfection
scrambled eggs | topped with melted cheddar-jack
cheese
grilled tomato
breakfast potatoes
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
CONTINENTAL PLATED BUFFET
BREAKFAST
breakfast buffet
heartland buffet $16 pp
embassy executive buffet $19 pp
seasonal fresh fruit display
seasonal fresh fruit
fresh scrambled eggs | with melted cheddar-jack cheese
crisp applewood smoked bacon
and country sausage links
assorted bagels | with cream cheese, butter and fruit
preserves
sliced breakfast breads, muffins, assorted pastries
and crumb coffee cake
oatmeal | with brown sugar, raisins, cinnamon, 2% and
skim milk
egg casserole | with spinach, mushrooms and diced ham
miniature danish and muffins
syrup
breakfast potatoes
assorted chilled fruit juices | including:
orange, apple and cranberry
freshly brewed coffee | regular and decaf
hot teas
additional action stations and
other enhancements continued
on following page
topped with melted swiss cheese
french toast | with caramelized pecans and warm maple
biscuits and black pepper sausage gravy
crisp applewood smoked bacon
country sausage links
potatoes o’brien
assorted chilled fruit juices | including:
orange, apple and cranberry
freshly brewed coffee | regular and decaf
hot teas
breakfast buffets & action stations
require a minimum of 30 guests
groups of 25-29 guests, a $5 per
person upcharge is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
CONTINENTAL PLATED BUFFET
BREAKFAST
breakfast buffet action stations
heart healthy
substitutes
egg beaters | $2 pp
turkey bacon & sausage
$2.50 pp
greek yogurt | $2 pp
enhancements
assorted cereals | $3 pp
with low fat and skim milk
the ultimate oatmeal bar $5 pp
rolled oats | served hot with a selection of fresh and dried
fruits, slivered almonds, brown sugar, golden raisins, low-fat
and whole milk
bloody marys and mimosas
$8 per drink
“made-to-order egg” and
omelet station $10 pp
glazed ham | serves about 30
yogurt parfait bar $8 pp
eggs your way to include | scrambled, fried or omelets fillings
and toppings include:
onions, peppers, mushrooms, bacon, sausage, diced ham,
tomatoes, olives, jalapeños and assorted shredded cheeses with
fresh homemade salsa
greek yogurt | served with an assortment of toppings:
fresh berries, homemade organic granola, candied pecans,
walnuts, almonds, locally sourced honey, dried cherries,
cranberries and raisins
made to order waffles | with your choice of toppings:
warm maple syrup, fresh strawberries, fire-roasted apples,
chocolate chips, M&M’s®, toasted almonds, caramelized pecans,
fresh vanilla whipped cream and sweet cream butter
breakfast carvery $325 each
waffle station $10 pp
breakfast buffets & action stations
require a minimum of 30 guests
groups of 25-29 guests, a $5 per
person upcharge is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
CONTINENTAL PLATED BUFFET
Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
BREAKS
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
BREAKS
one-hour specialty theme breaks
sweet and salty $7 pp
7th inning stretch $8 pp
make your own trail mix | dried fruits, yogurt covered raisins,
mixed nuts, pretzels, M&M’s® and sunflower seeds
whole fresh fruit display | includes:
apples, bananas and grapes
soft pretzels | with assorted mustards and hot cheese dip
Cracker Jacks®, M&M’s®, mixed nuts and “pigs in a blanket”
movie time $7 pp
build your own popcorn mix | plain, cheese and caramel
popcorn with peanuts, M&M’s® and assorted flavorings
miniature candy bars
sweet treats $7 pp
power up $8 pp
smoked turkey and cheese wraps
veggie sticks | with peanut butter,
roasted almonds, pumpkin seeds and sunflower seeds
greek yogurt and berry parfaits | with homemade granola
oatmeal raisin cookies
yogurt parfait bar $8 pp
assorted cupcakes
greek yogurt | served with an assortment of toppings:
sliced apples | with creamy caramel dip
fresh berries, homemade organic granola, candied pecans,
celery sticks| filled with peanut butter and chocolate sprinkles
walnuts, almonds, locally sourced honey, dried cherries,
cranberries and raisins
nacho typical break $7 pp
tri-colored chips | with chile con queso, fresh salsa, sliced
jalapeños & sour cream
mediterranean table $8 pp
assorted cheeses | and marinated vegetable display with
hummus and olive tapenade; served with assorted breads,
pita chips and herb-infused olive oil dips
suite nothings $10 pp
desserts | petit fours, bite size cookies, mini cheesecakes,
cheesecake lollipops, mini mousses, brownie bites, macaroons,
tartlets, chocolate dipped strawberries, chocolate covered
pretzels and nuts
healthy treats $8 pp
vegetable crudité | with raw & grilled vegetables, french
onion dip, sliced meats & cheeses, hummus, gourmet crackers
& pita chips
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
BREAKS
late night snacks
late night diner $9 pp
snack away $7 pp
includes | pretzels, Goldfish crackers, MMm’s , assorted
Colby ridge® popcorns, Chex Mix® and homemade potato chips;
served with onion dip
®
®
dim sum $8 pp
vegetarian spring rolls
miniature egg rolls
crab rangoon
pork pot stickers
served with | assorted asian dipping sauces
wings, wings, wings $9 pp
wings | served with buffalo, bbq and peanut butter and
pineapple shoyu glaze sauces; accompanied by peppercorn
ranch, blue cheese, celery and carrot sticks
nacho bar 9 pp
make your own nacho’s | served with tri-colored tortilla
chips, seasoned ground beef, refried beans, queso dip, sour
cream, black olives, sliced jalapeños, fresh salsa and guacamole
midnight carnival $9 pp
soft pretzel sticks | with gourmet mustard and cheddar
cheese dip
mini-franks in puff pastry or mini corndogs
funnel cake fries | with powdered sugar
homemade chips and onion dip
beer-battered onion rings | with jalapeño ketchup
french toast or waffle sticks | with maple syrup and
strawberry sauce
sausage, egg and cheese sliders
fruit kebobs | with marshmallow dip
donut holes
by land and sea $10 pp
meatballs
boneless wings
popcorn shrimp
served with | bbq, honey mustard, peppercorn ranch, blue
cheese and spicy cocktail sauce
pizza pie $12 per pie
hamburger, pepperoni or cheese
dessert fondue $8 pp
dipping sauces | warm and creamy chocolate and caramel
with fresh strawberries, pineapple, green apples, pretzels, lady
fingers, pirouette cookies, marshmallows and Oreo® cookies
miniature desserts $10 pp
includes | petit fours, assorted dessert bars, cheesecake
lollipops, mini mousses, blondie bites, brownie bites, chocolate
dipped strawberries, macaroons and an assortment of
european tarts
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
BREAKS
á la carte breaks
morning break selections
beverages
from the bakery:
freshly brewed coffee: regular and decaf | $30 per gallon
assorted donut holes | $20 per dozen
assorted full sized donuts | $28 per dozen
apple and cherry turnovers | $30 per dozen
selection of pastries | $30 per dozen
danish, muffins, donuts and breakfast breads
assorted bagels | $30 per dozen
with flavored cream cheese and jellies
add: nova lox, capers, sliced red onions and tomatoes
$20 per dozen
sliced breakfast bread display | $30 per dozen
cinnamon rolls | $30 per dozen
freshly baked scones | $30 per dozen
raspberry, blueberry, white chocolate and apple cinnamon
sliced coffee cake | $30 per dozen
a healthy start
whole fresh fruits | $3 each seasonal
Numi® organic tea | $3 per bag
hot chocolate | $3 per packet
hot apple cider | $30 per gallon
freshly brewed iced tea, lemonade and fruit punch
$26 per gallon
assorted Coca-Cola® products | $2.25 each
Dasani® bottled water | $3 each
assorted individual bottled fruit juices | $4 each
chilled orange, grapefruit, cranberry or apple juice
bottled milk | $4 each
chocolate, 2% and skim milk
Red Bull® | $5 each
Red Bull® and sugarfree Red Bull®
seasonal aqua fresca | $20 per day
beverage service
half-day service | $9 pp
freshly brewed coffee: regular and
decaf
accompanied by assorted flavored
syrups
assorted herbal and black teas
assorted sodas and bottled water
all-day service | $15 pp
freshly brewed coffee: regular and
decaf
accompanied by assorted flavored
syrups
assorted herbal and black teas
assorted sodas and bottled water
add energy boost | $5 each
Red Bull® and sugarfree Red Bull®
freshly sliced fruit | $6 per person
fruit kebobs | $25 per dozen
assorted granola bars | $4 each
assorted yogurts | $3 each
assorted greek yogurts | $4 each
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
BREAKS
á la carte breaks
afternoon break selections
from the oven:
from the pantry:
freshly baked jumbo cookies | $30 per dozen
individual bags of potato chips | $3 each
assorted Lay’s® potato chips and Miss Vickie’s® kettle chips
assorted 100 calorie snack bags | $3 each
individual packages almonds | $24 per dozen
string cheese/beef jerky | $20 per dozen
Cracker Jack’s® caramel popcorn | $30 per dozen
individual gourmet snack mixes | $36 per dozen
assorted candy bars | $4 each
fancy mixed nuts | $20 per pound
homemade potato chips and french onion dip
$4 per person
flavored Colby Ridge® popcorn | $4 per person
plain, cheese and caramel
triple chocolate chunk brownies | $30 per dozen
assorted dessert bars | $32 per dozen
rice crispy squares | $29 per dozen
suite cakes | $38 per dozen
assorted cupcakes
from the garden
chocolate dipped strawberries | $36 per dozen
vegetable crudités, served with french onion
and ranch dips | $6 pp
tortilla chips served with salsa and chipotle ranch
$5 pp
hummus served with pita wedges and carrots
$6 pp
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
LUNCH
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES HOT BUFFET COLD BUFFET
LUNCH
plated entrée salads
cornhusker crispy
chicken salad $19 pp
mixed greens, blackened chicken, guacamole, diced tomatoes,
roasted corn, cilantro, black beans, cheddar-jack cheese and
topped with crispy red tortilla strips. served with chipotle
ranch or chile mango vinaigrette
bread and butter blt salad $19 pp
chicken caesar salad $18 pp
grilled chicken served on a bed of crisp romaine hearts, shaved
parmesan cheese, cherry tomatoes and garlic-roasted croutons
tossed in our homemade caesar dressing
cherry blossom
chicken salad $19 pp
chicken marinated then grilled served with dried cherries,
candied pecans and daikon sprouts over a bed of spring greens
then topped with carrot ginger dressing or stone ground honey
mustard dressing
thai chicken salad $19 pp
ginger-soy marinated chicken with a peanut glaze served on a
bed of spring greens, romaine and napa cabbage then topped
with mandarin oranges, snow peas, peanuts and crispy noodles.
dressed with a thai sweet cream or an asian ginger dressing
lemon berry salad $19 pp
fresh seasonal berries, almond crusted goat cheese, sweet peas,
honey roasted almonds and diced herb grilled chicken. served
with meyer lemon-poppy seed dressing or raspberry vinaigrette
romaine and butter lettuce, applewood bacon, maytag blue
cheese, roasted red tomatoes, red onions and egg accompanied
by a crusty grilled bread. served with a peppercorn ranch or
stone ground honey mustard dressing
add an award
winning soup $4 pp
choice of:
roasted corn and smoked
turkey chowder
moroccan tomato
cardinal pale ale beer and
cheese soup
soup du jour
california club salad $20 pp
mixed greens, smoked turkey, ham, applewood bacon crumbles,
shredded swiss and cheddar cheese, sliced egg, avocado,
tomatoes and sourdough croutons. served with peppercorn
ranch dressing
churrasco brazilian
steak salad $21 pp
marinated and grilled steak, roasted corn and black bean relish,
grilled pineapple, bell pepper slaw and queso fresco served on
a bed of spinach and baby greens with a chimi churri drizzle
and honey-soy vinaigrette
includes: freshly baked rolls and
butter, chef’s choice of dessert,
freshly brewed coffee (regular and
decaf) and iced tea
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES BUFFET
LUNCH
cold plated lunch entrées
All cold plated lunches include:
your choice of
red bliss potato salad
pasta salad
four bean salad
coleslaw
fruit cup or individual bags of chips
chef’s choice of dessert
freshly brewed coffee (regular and decaf )
iced tea
mediterranean wrap $19 pp
sun-dried tomato wrap filled with grilled zucchini, yellow
squash, red peppers, portabella mushrooms, shredded
provolone and parmesan cheeses, sprouts, shredded lettuce,
diced tomatoes and a hummus spread
curry chicken salad croissant $19 pp
spiced chicken with dried apricots and cranberries, toasted
almonds and green onions in a light curried-citrus dressing;
served with daikon sprouts and cabbage slaw on a croissant bun
turkey harvest wrap $19 pp
sliced smoked turkey, creamy brie cheese, sliced apples and
pears accompanied by a stone ground mustard spread; served
on a whole grain-honey wrap
club brioche $20 pp
smoked turkey, ham, applewood bacon, swiss and cheddar
cheeses, lettuce, tomato and mayo; served on a buttery
brioche bun
focaccia $20 pp
sliced turkey, ham and smoked gouda cheese, lettuce, tomato
and roasted red pepper mayo on an herbed focaccia bun
italian hero $19 pp
salami, capicola, ham and smoked turkey breast, provolone
cheese, roma tomatoes, red onions, bell peppers and spring
greens tossed with italian spices, oil and vinegar
chicken caesar sandwich $19 pp
sliced grilled chicken, romaine lettuce, tomato, kalamata olives
and shaved parmesan with caesar spread on ciabatta bread
black forest pretzel sandwich $20 pp
black forest ham, gruyere cheese, black cherry-stout mustard
with alfalfa sprouts; served on a pretzel bun
basic boxed
lunch $18 pp
choose one sandwich
roast beef and horseradish cheddar
cheese on a salt and pepper crusted
brioche bun
smoked turkey and provolone
cheese on a buttery brioche bun
ham and swiss on a pretzel bun
grilled vegetables with hummus on
a whole wheat wrap
served with | a bag of chips, piece
of fresh fruit, cookie or brownie,
water or soda and a mint
executive boxed lunch
add $3 to above pricing
select from sandwiches listed above
choose one side
veggies and dip
potato salad
granola bar or trail mix
choose one dessert
assorted mousse parfaits
strawberry shortcake
yogurt-berry parfait
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES BUFFET
LUNCH
hot plated luncheon
salads (select one)
garden salad | mixed greens, cucumbers, cherry
tomatoes, julienne carrots, yellow squash, red cabbage
and croutons
caesar salad | crisp romaine hearts, cherry tomatoes,
croutons and shredded parmesan cheese
harvest salad | mixed greens, dried cherries, dried
cranberries, gorgonzola cheese, candied walnuts with
julienne apples and pears
strawberry pecan salad | mixed greens,
sliced strawberries, candied pecans and gorgonzola
cheese crumbles
embassy house salad | crisp romaine hearts,
cheddar-jack cheese, diced roma tomatoes, bacon,
eggs and sunflower seeds
spinach salad | spinach, crumbled bacon,
eggs, mandarin oranges, feta cheese and thin sliced
red onions
dressings | peppercorn ranch, raspberry vinaigrette,
balsamic vinaigrette, champagne dijon vinaigrette,
dorothy lynch, italian, blue cheese
All hot plated
luncheons include:
choice of salad and two dressings
freshly baked rolls and butter
fresh seasonal vegetable
with entrées:
chef’s choice dessert
freshly brewed coffee
(regular and decaf)
iced tea
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES BUFFET
LUNCH
hot plated luncheon
entrées (select one)
caprese grilled chicken genovese $23 pp | herb grilled
chicken breast, balsamic glaze and fire roasted tomato
tapenade; served with smoked buffalo mozzarella ravioli
tossed in fresh basil pesto
honey lemon salmon $24 pp | ginger soy seared salmon with
a light honey lemon glaze garnished with caramelized leeks
with miso on a bed of wild rice pilaf
spiced pork chop $25 pp | spiced pork chop accompanied
by pomegranate pan sauce with walnut gremolata and herb
studded israeli couscous and quinoa blend
voodoo chicken $23 pp | blackened chicken breast, sweet
peppers, andouille sausage and corn sauté; served with a blue
cheese cream sauce over dirty rice
pork chops and applesauce $25 pp | a rosemary grilled
pork chop with fire roasted apple chutney served with a sharp
cheddar potato hash
roasted wild mushroom beef tips $25 pp | seared beef tips
with roasted cremini, maitake, shiitake and button mushrooms
in a luxurious pan sauce served over herb tossed egg noodles
or whipped yukon potatoes
embassy chicken $22 pp | sautéed chicken breast served with
your choice of sauce: herb beurre blanc, piccata, marsala, or a
dijon-bourbon cream, accompanied by chef’s choice starch
london broil $25 pp | thinly sliced grilled marinated
flank steak accompanied with a rustic diane sauce and garlic
mashed potatoes
carrot cake
assorted suite cakes
(cupcakes)
chocolate overload cake
lasagna $20 pp | traditional or vegetarian lasagna served with
sautéed italian vegetables, garlic breadstick and a florentine
roasted tomato
teriyaki chicken $23 pp | teriyaki marinated chicken with
sesame ginger-soy glaze, grilled pineapple salsa and cilantro
lime basmati
smoked brisket $23 pp | smoked beef brisket drizzled with
house-made sweet and tangy bbq sauce and served with garlic
mashed potatoes
dessert selections
turtle cheesecake | add $2 pp
assorted mousse cups
NY cheesecake
cookies, brownies or
dessert bars
peanut butter chocolate swirl cheesecake | add $2 pp
red velvet cheesecake | add $2 pp
All hot plated
luncheons include:
choice of salad and two dressings
freshly baked rolls and butter
fresh seasonal vegetable
with entrées:
chef’s choice dessert
freshly brewed coffee
(regular and decaf)
iced tea
Split entrée service is available.
When serving split entrees,
all attendees will receive the
same salad, starch, and vegetable.
Please see your catering manager
for more details.
Ask about additional vegetarian
entrée options.
*Ask your catering manager about our seasonal
dessert selections too!
flat iron steak frites $25 pp | grilled flat iron steak with
béarnaise sauce accompanied by steak fries
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
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LUNCH
themed lunch buffets
All buffets include:
freshly baked rolls and butter
freshly brewed coffee (regular and decaf)
iced tea
p street deli $23 pp
soup (select one) | turkey & roasted corn chowder,
clam chowder, creamy smoked tomato basil or french onion
mixed greens with two dressings
pasta salad
fruit salad
potato salad
deli meats | roast beef, smoked turkey, honey ham and
genoa salami
accompaniments | sliced cheeses, lettuce, tomatoes, pickles,
sliced onions, pepperoncini’s, gourmet mustards, aioli’s,
spreads, red wine vinegar & oil, assorted breads and rolls
freshly baked cookies and chocolate chunk brownies
gourmet picnic table $24 pp
macaroni salad
red skin potato salad
garden salad with two dressings
assorted bags of potato chips
seasonal pre-made sandwiches cut in halves
freshly stacked sandwiches (select 3):
- roast beef | and horseradish cheddar on brioche
- corned beef or pastrami | and swiss with ale mustard
on marble rye
- italian sub with genoa salami | capicola, ham,
prosciutto and provolone on a italian baguette
- smoked turkey, ham and gouda | with roasted
pepper aioli on herbed focaccia
- chicken salad | on croissant
- roasted vegetables, hummus, sprouts and feta | on
a whole grain wrap
- smoked turkey, sliced apples and brie | with honey
mustard spread on a sprouted wheat bun
- california club | turkey, swiss cheese, bacon and avocado
on a croissant
- turkey, ham, gouda and sprouts | on a pretzel bun
- smoked turkey and provolone | with cranberry aioli
desserts | miniature cheesecakes, dessert bars and
miniature mousse cups
buffets require a minimum
of 30 guests. Groups of 25-29
guests, a $5 per person upcharge
is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES BUFFET
LUNCH
themed lunch buffets
All buffets include:
freshly baked rolls and butter
freshly brewed coffee (regular and decaf)
iced tea
mediterranean sizzling salad bar $25 pp
spring mix, spinach and romaine lettuce
couscous and quinoa tabbouleh salad
hummus and olive tapenade with grilled pita
hot toppers (pick two):
embassy soup and salad bar $24 pp
soup (select two):
turkey & roasted corn
chowder
creamy smoked tomato basil
french onion
clam chowder
cardinal pale ale beer
cheese soup or chicken noodle
warm rolls & butter
salads | mixed greens, spinach and romaine with dressing,
pasta salad, fresh fruit salad and vegetable crudité
toppings | shredded cheddar, parmesan, crumbled blue
cheese, diced ham, bacon, shredded carrots, black olives,
cucumbers, cherry tomatoes, sunflower seeds, croutons,
cottage cheese, craisins and smoked turkey
brownies, cheesecakes and assorted dessert bars
- moroccan spiced grilled chicken
backyard bbq $24 pp
- glazed salmon
bbq brisket or pulled pork
- sizzling sliced steak
- lemon herb shrimp
- grilled portabellas and summer squashes
accompanied by | assorted dressings, olive oil and vinegar,
fresh lemon and orange wedges, cucumbers, sliced garden
veggies, cherry tomatoes, kalamata olives, candied nuts, dried
fruits and an assortment of cheeses to include: feta, parmesan,
cheddar-jack and blue cheese
red bliss potato salad
macaroni salad
buttermilk fried chicken or
honey glazed roasted chicken
catfish nuggets or battered cod
sweet corn
garlic mashed potatoes or potato wedges
artisan rolls and pita bread
honey cornbread muffins or artisan rolls
baklava and macaroons
caramel apple pie
buffets require a minimum
of 30 guests. Groups of 25-29
guests, a $5 per person upcharge
is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES BUFFET
LUNCH
themed lunch buffets
sandwich shop buffet $25 pp
all american $25 pp
mixed greens with two dressings
mixed green salad | with ranch and dorothy lynch
macaroni salad
mustard potato salad
coleslaw
baked beans
individual bags of potato chips
homemade potato chips
hot deli meats (select three):
philly steak
roast beef
philly chicken
corned beef
pastrami
italian sausage and peppers
smoked turkey
your choice of three:
grilled angus burgers
brats
hot dogs
accompaniments | roasted mushrooms, peppers & onions,
swiss, provolone and cheddar cheeses, gourmet mustards,
mayonnaise, sauerkraut, lettuce, tomato and a variety of
breads and rolls
grilled chicken breast
boneless chicken wings
gouda mac & cheese bites
All buffets include:
freshly baked rolls and butter
freshly brewed coffee
(regular and decaf)
iced tea
accompanied by | assorted gourmet buns, leaf lettuce,
sliced tomatoes, sliced red onions, pickles, mayonnaise,
mustard, ketchup, sauerkraut, diced onions, relish, bacon,
bbq, honey mustard and assorted cheeses
desserts | strawberry shortcake shooters, brownie-toffee
desserts | brownies, mini cheesecakes and assorted dessert bars parfaits and miniature apple pies
south of the border $25 pp
mixed green salad | with chipotle ranch dressing
and mango vinaigrette
sides | tortilla chips with fresh salsa, guacamole,
roasted corn and black bean salsa
tacos | seasoned ground beef with crispy taco shells
cheese enchiladas
spanish rice and beans
fajitas | your choice of:
- marinated chicken
- beef
- carnita pork
served with | seared peppers and onions, soft
flour tortillas, diced tomatoes, cheddar jack cheese,
jalapeños, sour cream and shredded lettuce
desserts | sopapillas, churros and mini caramel flans
buffets require a minimum
of 30 guests. Groups of 25-29
guests, a $5 per person upcharge
is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES BUFFET
LUNCH
themed lunch buffets
little italy $26 pp
caesar salad | crisp romaine hearts with garlic croutons,
parmesan cheese, cherry tomatoes and kalamata olives; served
with caesar dressing and balsamic vinaigrette
antipasto display
pasta salad
All buffets include:
freshly baked rolls and butter
freshly brewed coffee
(regular and decaf)
iced tea
breadsticks
herb roasted italian vegetables
your choice of two:
taste of the orient $26 pp
spring greens | with julienne vegetables, crispy wontons,
mandarin oranges and dried cranberries, dressed with either
carrot ginger or mandarin sesame dressing
asian slaw
your choice of two:
mongolian beef
beef and broccoli
thai basil chicken
sesame chicken
sweet and sour chicken
chicken satays
thai lettuce wraps
panang chicken curry
moo shu pork, shrimp or pork
fried rice
vegetable spring rolls, mini eggrolls and crab rangoon
with soy sauce and sweet chile
stir fried vegetables or steamed broccoli
steamed rice and chinese noodles
desserts | almond cookies, fortune cookies and butterscotch bars
traditional lasagna
vegetarian lasagna
baked rigatoni
grilled chicken with lemon
pesto sauce
chicken piccata
chicken marsala
tiramisu and cannoli’s
eggplant parmesan
tortellini pomodoro
italian sausage with sweet
peppers
penne pasta with marinara
and meatballs
manicotti with marinara
buffets require a minimum
of 30 guests. Groups of 25-29
guests, a $5 per person upcharge
is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES BUFFET
LUNCH
themed lunch buffets
All buffets include:
freshly baked rolls and butter
freshly brewed coffee
(regular and decaf)
iced tea
the steakhouse $29 pp
romaine wedge and spinach salad | with cherry tomatoes,
applewood bacon, red onions and blue cheese crumbles
your choice of one:
your choice of two:
sautéed green beans | with toasted almonds
fresh fruit display
- flat iron steaks | with wild mushroom ragout and pan jus
- bourbon beef tips
- cherry champagne chicken
- rosemary roasted chicken | with a lemon honey drizzle
- glazed salmon | with sautéed spinach and caramelized
onions and peppers
- slow roasted pork loin | with maple pepper glaze and
roasted apples
- slow roasted pork loin | with rosemary pan jus and cherry
onion marmalade
- apricot glazed chicken | with boursin cream, almonds and
chives
loaded mashed potatoes
roasted potatoes
ranch steak fries
new york style cheesecake | with assorted topping
enhancements
old fashioned mac-n-cheese $5 pp
add an award winning soup $4 pp
choice of:
roasted corn and smoked turkey chowder
moroccan tomato
cardinal pale ale beer and cheese soup
soup du jour
buffets require a minimum
of 30 guests. Groups of 25-29
guests, a $5 per person upcharge
is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
LUNCH
themed lunch buffets
All buffets include:
freshly baked rolls and butter
freshly brewed coffee
(regular and decaf)
iced tea
create your own lunch buffet
2 entrée option | $30 pp
3 entrée option | $32 pp
greens selection (choice of one):
garden salad
caesar salad
embassy house salad
cold selection (choice of one):
potato salad
four bean salad
coleslaw
vegetable crudité with
ranch and hummus dips
tortellini salad
pasta salad
fruit salad
asian slaw
macaroni salad
accompaniments selection (choice of two):
sun-dried tomato pesto pasta
garlic mashed potatoes
macaroni & cheese
wild rice pilaf
steamed brown basmati
red beans and rice
herb roasted yukon gold potatoes
hot entrée selection:
chicken piccata
teriyaki chicken
chicken beurre blanc
lemon pesto chicken
roasted chicken with a honey
mustard glaze
beef brisket
english cut roast beef
lasagna
moroccan chicken kebobs
roasted pork loin
pulled pork
glazed salmon with your
choice of: sweet soy, honey
lemon or raspberry chipotle
crunchy catfish
baked tilapia
vegetarian manicotti
vegetables | chef’s selection of fresh seasonal vegetables
dessert | chef’s selection of assorted desserts
buffets require a minimum
of 30 guests. Groups of 25-29
guests, a $5 per person upcharge
is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
COLD PLATES HOT PLATES BUFFET
Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
DINNER
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
PLATED BUFFET
DINNER
plated dinners
first course (select one)
garden salad | mixed greens, cucumbers, cherry tomatoes,
julienne carrots, yellow squash, red cabbage and croutons
caesar salad | crisp romaine hearts, cherry tomatoes,
croutons and shredded parmesan cheese
harvest salad | mixed greens, dried cherries, dried
cranberries, gorgonzola cheese, candied walnuts with
julienne apples and pears
strawberry pecan salad | mixed greens, sliced strawberries,
candied pecans and gorgonzola cheese crumbles
embassy house salad | crisp romaine hearts,
cheddar-jack cheese, diced roma tomatoes, bacon, eggs
and sunflower seeds
spinach salad | spinach, crumbled bacon, eggs, mandarin
oranges, feta cheese and thin sliced red onions
All plated
dinners include:
choice of salad and two dressings
fresh seasonable vegetables
chef’s choice of starch
freshly baked artisan rolls and
butter
freshly brewed coffee
(regular and decaf)
iced tea
dressings | peppercorn ranch, raspberry vinaigrette,
balsamic vinaigrette, champagne dijon vinaigrette, dorothy
lynch, italian, blue cheese
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
PLATED BUFFET
DINNER
plated dinners
entrées course (select one)
pecan crusted chicken $28 pp | rosemary-grilled chicken
breast crusted in brown sugar pecans with balsamic and red
wine reduction
bacon wrapped chicken $28 pp | herb grilled chicken,
wrapped in applewood smoked bacon, drizzled with maple
pepper glaze and garnished with fire roasted fuji apples
teriyaki chicken $28 pp | grilled teriyaki chicken breast;
served with sesame ginger sauce and grilled pineapple salsa
santa fe chicken $28 pp | chile rubbed seared chicken breast
stuffed with potatoes, green chiles and sausage accompanied
by roasted corn and black bean ragout, cheddar-jack cheese
and green chile cream sauce
chicken florentine $29 pp | breast of chicken stuffed
with spinach, mushrooms and cheeses wrapped in flaky,
puff pastry, baked to a golden brown with an underlay of
herb beurre blanc sauce
stuffed chicken en croute $29 pp | chicken breast stuffed
with boursin cheese, wrapped in a flaky, puff pastry, baked to
a golden brown, topped with almond and herb gremolata and
garnished with a side of fresh apricot glaze
cherry champagne chicken $29 pp | grilled airline chicken
breast with a creamy champagne vanilla sauce and cherry
amaretto chutney garnished with toasted almonds
frenched porterhouse pork chop $30 pp | thyme-crusted
pork chop with tellicherry pepper honey glaze, crispy
prosciutto and gorgonzola cheese
frenched porterhouse pork chop $30 pp | thyme-crusted
pork chop with rosemary pan jus with dried cherry and onion
marmalade
pan seared salmon caponata $30 pp | herb-crusted salmon
seared and topped with a sicilian-style artichoke and tomato
caponata
All plated
dinners include:
crab cakes $32 pp | two jumbo lump crab cakes; served
with chile lime remoulade
fresh seasonable vegetables
raspberry chipotle salmon $30 pp | herb-crusted salmon
seared and topped with a raspberry chipotle glaze
shrimp kebobs $32 pp | two grilled shrimp kebobs with
sweet chile glaze, piri piri sauce and grilled pineapple
prime rib $36 pp | traditional slow roasted prime rib with red
wine au jus and horseradish cream
prime rib $36 pp | chile dusted slow roasted prime rib with
apricot-horseradish sauce and chimi churri
beef wellington $35 pp | grilled tenderloin with mushroom
duxelle wrapped in a flaky, puff pastry and baked to a golden
brown with an underlay of bourbon sauce
steak au poivre $35 pp | pepper-crusted sirloin steak with
brandy peppercorn mushroom sauce
coffee and cocoa rubbed sirloin $35 pp | sirloin rubbed
with coffee and cocoa; served with ancho chile butter and fried
angry onions
choice of salad and two dressings
chef’s choice of starch
freshly baked artisan rolls and
butter
freshly brewed coffee
(regular and decaf)
iced tea
Split entrée service is available.
When serving split entrees,
all attendees will receive the
same salad, starch and vegetable.
Please see your catering manager
for more details.
kansas city strip $38 pp | 12 oz center-cut strip grilled to
perfection and served with bourbon sauce
grilled beef filet $39 pp | grilled filet of beef with a blue
cheese crust and worcestershire reduction underlay
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
PLATED BUFFET
DINNER
plated dinners
entrées course (select one)
dessert selections
continued
smoked gouda risotto cakes (v) $26 pp | risotto and smoked
gouda cakes lightly breaded and served with wilted spinach
and homemade marinara sauce
chocolate lovin spoon cake
tiramisu
bistro key lime pie
big blitz snickers pie
meyer lemon curd cake
raspberry brule cheesecake
seasonal ravioli (v) $26 pp | served with accompanying sauce
assorted suite cakes
carrot cake
and roasted vegetable
(cupcakes)
new york style cheesecake
stuffed seasonal squash (v) $25 pp | with ancient whole
grain pilaf
turtle cheesecake | add $2 pp
vegetable wellington (v) $25 pp | with pesto cream sauce and peanut butter chocolate swirl cheesecake |add $2 pp
roasted red pepper coulis
red velvet cheesecake | add $2 pp
(v) notates vegetarian option
Ask your catering manager about our seasonal
dessert selections too!
duo entrées also include:
your choice of:
champagne herb sauce chicken vanilla cream and cherry relish chicken lemon herb salmon champagne cream salmon salmon caponata raspberry chipotle salmon $36 pp
$36 pp
$38 pp
$38 pp
$38 pp
$38 pp
chimmi churri chicken kebob piri piri shrimp kebob crab cake with chili-lime remoulade smoked gouda risotto cakes seasonal ravioli choice of salad and two dressings
fresh seasonable vegetables
chef’s choice of starch
freshly baked artisan rolls and
butter
freshly brewed coffee
(regular and decaf)
iced tea
Split entrée service is available.
When serving split entrees,
all attendees will receive the
same salad, starch and vegetable.
duo plated entrées
4 oz grilled center-cut tenderloin of beef ,with house bourbon glaze and paired with
All plated
dinners include:
$36 pp
$38 pp
$38 pp
$34 pp
$34 pp
Please see your catering manager
for more details.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
PLATED BUFFET
DINNER
dinner buffet
Buffet enhancements
red chile seared beef tenderloin
carved by a chef add $6 pp
prime rib carved by a chef add $5 pp
All buffets include:
create your own dinner buffet
2 entrée option | $34 pp
hot entrée selection:
3 entrée option | $38 pp
chicken marsala
chicken piccata
garden salad | mixed greens, cucumbers, cherry tomatoes,
julienne carrots, yellow squash, red cabbage, croutons and your cherry champagne chicken
choice of two salad dressings
santa fe chicken
cold selections | crudités of raw and grilled vegetables served
carved seasonal chicken
with peppercorn ranch, french onion and aioli dipping sauces
roulade
seasonal fresh fruit display
teriyaki chicken with
tortellini salad | with sun-dried tomatoes, bacon and fresh
pineapple salsa
sweet peas with pesto aioli
sautéed chicken breast with
accompaniments selection (choice of two):herb roasted red champagne herb sauce
bliss potatoes
carved jamaican jerk pork loin
roasted potato trio
red beans and rice
sliced pork loin herb rubbed
garlic mashed potatoes
cumin scented cilantro lime
with dijon sauce
whipped yukon gold potatoes rice
carved rosemary crusted
sautéed potatoes with greens sun-dried tomato orzo
grilled pork loin
and bacon
pesto penne pasta
carved glazed ham
roasted sweet potatoes
macaroni & cheese
ancient whole grain blend
carved achiote turkey
carved slow roasted turkey
smoked beef brisket with
Jack Daniel’s® bbq sauce
bourbon beef tips
carved baron of beef
london broil with rustic
diane sauce
asian mahi mahi with
pineapple salsa
herb-crusted tilapia with
lemon herb veloute sauce
pan seared salmon caponata
salmon with raspberry
chipotle sauce
freshly baked rolls and butter
vegetables | chef’s selection of
fresh seasonal vegetables
dessert | chef’s selection of
assorted desserts
freshly brewed coffee
(regular and decaf)
iced tea
buffets require a minimum
of 30 guests. Groups of 25-29
guests, a $5 per person upcharge
is applicable.
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
PLATED BUFFET
Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
RECEPTION
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
DISPLAYS ENHANCEMENTS
RECEPTION
displays
crudités of raw &
grilled vegetable display $6 pp
grape tomatoes, carrots, broccoli, cauliflower, celery,
baby carrots, cucumbers, grilled asparagus spears,
grilled zucchini, grilled squash and marinated mushrooms
served with peppercorn ranch, french onion dip and basil
vinaigrette dressing
international &
domestic cheese display $7 pp
our chef’s assortment of international & domestic cheeses
displayed with assorted flat breads, lavosh & crackers
seasonal fresh fruit display $7 pp
seasonal fresh fruit accompanied by honey yogurt dip
mediterranean display $8 pp
antipasto display, marinated fresh cheeses, assorted
cured meats and sausages, tapenade, hummus, pesto and
herb-infused olive oil accompanied with assorted breads,
flat breads and pita chips
miniature dessert display $10 pp
petit fours, assorted dessert bars, cheesecake lollipops,
mini mousses, blondie bites, brownie bites, chocolate dipped
strawberries, macaroons and an assortment of european tarts
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
DISPLAYS HORS D’OEUVRES
RECEPTION
hot reception hors d’oeuvres
vegetarian
pork & assorted proteins
vegetable spring rolls with sweet chile and soy*
$115 per order
mini potato skins* | $100 per order
fried potato skins with colby-jack cheese, bacon and
chive sour cream
asparagus wrapped in phyllo* | $115 per order
spanikopita* | $100 per order
spinach and artichoke dip | $115 per order
brie and raspberry phyllo bites* | $130 per order
macaroni and cheese bites | $100 per order
chicken
buffalo style chicken wings | $125 per order
with blue cheese & ranch dipping sauces |
peanut butter chicken wings | $125 per order
with sesame ginger dip sauce
boneless chicken wings* | $110 per order
with Jack Daniel’s® bbq & honey mustard sauces
thai chicken satay | $115 per order
black bean and chicken quesadilla rolls* $110 per order
southwestern chicken egg rolls | $115 per order
thai chicken lavosh* | $115 per order
petite quiche* | $110 per order
pork pot stickers | $115 per order
with sesame soy
bacon-wrapped water chestnuts* | $110 per order
passed hot hors d’oeuvres
$35.00 per server
*Noted items are available for butler
passing service
While passing, hot hors d’oeuvres will
be served at room temperature
italian sausage stuffed mushrooms* | $120 per order
assorted dim sum | $110 per order
pulled pork sliders | $125 per order
beef
bbq or swedish meatballs | $100 per order
cheeseburger sliders with cornichon garnish*
$130 per order
mini beef wellington with bourbon sauce* | $135 per order
five spice beef satay with sweet chile sauce | $130 per order
seafood
crab rangoon with sweet and sour dipping sauce*
$130 per order
crab cakes with chile-lime remoulade | $125 per order
Each order contains 50 pieces
coconut shrimp with apricot wasabi sauce*
$135 per order
bacon wrapped scallops | $150 per order
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
DISPLAYS HORS D’OEUVRES
RECEPTION
cold reception hors d’oeuvres
beef, chicken & pork
seafood
coronets of salami* | $100 per order
with herb cream cheese
$140 per order
assortment of finger sandwiches | $130 per order
melon wrapped in prosciutto* | $115 per order
sliced tenderloin* | $150 per order
with bleu cheese on brioche
curry chicken salad in chinese spoons* | $100.00 per order
vegetarian
boursin cheese canapés* | $100 per order
with apricot glaze
mediterranean bruschetta* | $100 per order
tomato basil bruschetta | with roasted red peppers and capers,
white bean puree spread and parmesan
fresh fruit kebobs | $125 per order
with honey yogurt dip
smoked salmon and cream cheese lollipops
smoked salmon canapés on melba* | $130 per order
california rolls | $165 per order
crab meat, avocado, cucumbers
spicy tuna rolls | $165 per order
ahi-tuna, green onions, spicy sauce
jumbo shrimp with spicy cocktail sauce| $135 per order
shrimp shooters* | $150 per order
passed cold hors d’oeuvres
$35 per server
*noted items are available for butler passing service
antipasto kebobs with balsamic reduction* | $125 per order
sun-dried tomatoes, kalamata olives and fresh mozzarella
skewered with balsamic reduction
roquefort mousse cups* | $115 per order
with candied walnuts and grapes
phyllo cups with brie, honey and roasted apples*
$115 per order
Each order contains 50 pieces
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
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RECEPTION
specialty station enhancements
street taco station $9 pp
make your own salad $9 pp
carne asada, carnita pork and chile lime chicken served with
cilantro lime slaw, queso fresco, assorted salsas, tri-color chips
and fresh corn and flour tortillas
spinach, mixed greens, crisp romaine hearts, crispy bacon,
red onions, chopped egg, garlic roasted croutons and fresh
breadsticks. served with hot bacon dressing, raspberry
vinaigrette, shredded parmesan cheese and caesar dressing
slider station $10 pp
bbq pulled pork, angus burgers and mini nathan’s hotdogs
served with cheddar cheese dipping sauce, slider relish,
assorted bbq sauces, bleu cheese dip, with sides of onion rings
and fried pickle chips
pasta station $10 pp
choose from two of the options below:
penne alla vodka | spiced creamy tomato sauce with
garlic parmesan and vodka
sausage and peppers farfalle | bowtie pasta with
marinara sauce, italian sausage, sautéed onions and red
and green peppers
pasta primavera | rigatoni with light herb cream sauce
and fresh vegetables
sun-dried tomato pesto tortellini | cheese filled tortellini
with sun-dried tomatoes and basil pesto
served with assorted italian cheeses, breadsticks, artisan rolls
and garlic butter dipping sauce
mashed potato martini bar $8 pp
yukon gold whipped potatoes, buttermilk whipped baby
red potatoes and sweet potatoes accompanied by: sautéed
garlic, smoked bacon, scallions, cheddar cheese, maytag
bleu cheese, parmesan cheese, sour cream, butter, creamed
horseradish, beef gravy, brown sugar, maple syrup, pecans
and marshmallows
Specialty stations require a
minimum of 50 guests
For groups less than 50, a $5 Per
person upcharge is applicable
A perfect addition to any buffet
or evening reception
Includes 2-hour service and a
uniformed chef
lettuce wrap station $8 pp
thai chicken, asian vegetable slaw, fried cellophane
noodles, cilantro, peanut sauce, soy lime ponzu sauce,
iceberg and bib lettuce
samurai stir-fry station $10 pp
marinated chicken, steak and julienned vegetables, served
with assorted stir-fry sauces, soy sauce, chile paste and choice
of lo mein noodles, fried rice or steamed rice. presented with
chopsticks and chinese take-out boxes
macaroni and cheese station $10 pp
old fashioned macaroni and cheese served with made to order
toppers to include: andouille sausage, applewood smoked
bacon, shrimp, asparagus, roasted red peppers, spinach and
assorted cheeses
please select four or more
displays and action stations to
design your own menu, stations
are not available á la carte
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
DISPLAYS HORS D’OEUVRES
RECEPTION
carving stations
beef
baron of beef | $450 each: served with creamy horseradish,
red wine au jus and artisan rolls | serves about 30
prime rib | $525 each: served with chimi churri and apricot
wasabi aioli and artisan rolls | serves about 30
red chile seared beef tenderloin | $575 each
served with chimi churri and apricot wasabi aioli and
artisan rolls | serves about 30
poultry
slow roasted turkey | $375 each: served with herb-scented
pan gravy, cranberry aioli and split-top white rolls
serves about 30
achiote turkey | $375 each: served with roasted red pepper
aioli and split-top white rolls | serves about 30
seasonal chicken roulade | $425 each | served with artisan
rolls and an accompaniment of sauces | serves about 30
pork
glazed ham | $325 each: served with gourmet mustards,
pineapple mayo and pretzel buns | serves about 30
jamaican jerk grilled pork loin | $425 each:
served with sweet chile glaze, grilled pineapple salsa and
silver dollar rolls | serves about 30
rosemary crusted grilled pork loin | $425 each: served with
herbed pan jus and silver dollar rolls | serves about 30
includes 2-hour service and a
uniformed chef
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
DISPLAYS HORS D’OEUVRES
RECEPTION
make it a party! hors d’oeuvres packages
hors d’oeuvres package 1 $28 pp
select one station:
select three hors d’oeuvres:
great for afternoon and early evening receptions
macaroni and cheese station | old fashioned macaroni
and cheese; served with made to order toppers to include:
andouille sausage, applewood smoked bacon, shrimp,
asparagus, roasted red peppers, spinach and assorted cheeses
peanut butter chicken wings
with sesame ginger dip
choose two displays:
international and domestic cheese display | our chef’s
assortment of international & domestic cheeses displayed with
assorted flat breads, lavosh & crackers
crudités of vegetables with assorted dips | grape tomatoes,
carrots, broccoli, cauliflower, celery, baby carrots, cucumbers,
grilled asparagus spears, grilled zucchini, grilled squash and
marinated mushrooms served with peppercorn ranch, french
onion dip and basil vinaigrette dressing
seasonal fresh fruit display | seasonal fresh fruit
accompanied by honey yogurt dip
mediterranean display | antipasto display, marinated fresh
cheeses, assorted cured meats and sausages, tapenade,
hummus, pesto, herb-infused olive oil, accompanied with
assorted breads, flat breads and pita chips
slider station | bbq pulled pork, angus burgers and mini
nathan’s hotdogs; served with cheddar cheese dipping sauce,
slider relish, assorted bbq sauces, bleu cheese dip, with sides of
onion rings and fried pickle chips
nacho station | make your own nacho’s, served with tri-color
tortilla chips, seasoned ground beef, refried beans, queso
dip, sour cream, black olives, sliced jalapeños, fresh salsa and
guacamole
vegetable spring rolls | with sweet
chile & soy sauces
meatballs | bbq or swedish
boneless chicken wings
with Jack Daniel’s®
bbq & honey mustard
mini potato skins
spinach & artichoke dip
crab rangoon | with sweet
make your own salad | spinach, mixed greens, crisp romaine
and sour sauce
hearts, crispy bacon, red onions, chopped egg, garlic roasted
croutons and fresh breadsticks; served with hot bacon
petite quiche
dressing, raspberry vinaigrette, shredded parmesan cheese and
pot stickers
caesar dressing
southwestern chicken egg rolls
dessert fondue station | warm and creamy chocolate and
caramel dipping sauces with fresh strawberries, pineapple,
black bean & chicken
green apples, pretzels, lady fingers, pirouette cookies,
quesadilla rolls
marshmallows and Oreo® cookies
chicken satay
bacon wrapped water chestnuts
includes 2-hour service and a
uniformed chef
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
< HOME >
BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
DISPLAYS HORS D’OEUVRES
RECEPTION
make it a party! hors d’oeuvres packages
hors d’oeuvres package 2 $38 pp
select one station:
select three hors d’oeuvres:
for an evening function with enough food to be considered ‘dinner’
street taco station | carne asada, carnita pork and chile lime
chicken served with cilantro lime slaw, queso fresco, assorted
salsas, tri-color chips and fresh corn and flour tortillas
peanut butter chicken wings
with sesame ginger dip
choose three displays:
international and domestic cheese display | our chef’s
assortment of international & domestic cheeses displayed with
assorted flat breads, lavosh & crackers
crudités of vegetables with assorted dips | grape tomatoes,
carrots, broccoli, cauliflower, celery, grilled asparagus spears,
grilled zucchini, grilled squash and marinated mushrooms
served with peppercorn ranch, french onion dip and basil
vinaigrette dressing
seasonal fresh fruit display
mediterranean display | antipasto display, marinated fresh
cheeses, assorted cured meats and sausages, tapenade,
hummus, herb-infused olive oil, accompanied with assorted
breads, flat breads and pita chips
select one carving station:
glazed ham beef
roasted turkey
herb pork loin
beef tenderloin additional | $6 per person
prime rib additional | $5 per person
slider station | bbq pulled pork, angus burgers and mini
nathan’s hotdogs served with cheddar cheese dipping sauce,
slider relish, assorted bbq sauces, bleu cheese dip, with sides of
onion rings and fried pickle chips
make your own salad | spinach, mixed greens, crisp romaine
hearts, crispy bacon, red onions, chopped egg,
garlic roasted croutons and fresh breadsticks. served with
hot bacon dressing, raspberry vinaigrette, shredded
parmesan cheese and caesar dressing
mashed potato martini bar | yukon gold whipped potatoes,
buttermilk whipped baby red potatoes and sweet potatoes
accompanied by: sautéed garlic, smoked bacon, scallions,
cheddar cheese, maytag bleu cheese, parmesan cheese, sour
cream, butter, creamed horseradish, beef gravy, brown sugar,
maple syrup, pecans and marshmallows
lettuce wrap station | thai chicken, asian vegetable slaw, fried
cellophane noodles, cilantro, peanut sauce, soy lime ponzu
sauce, iceberg and bib lettuce
samurai stir-fry station | marinated chicken, steak and
julienned vegetables, served with assorted stir-fry sauces, soy sauce,
chile paste and choice of lo mein noodles, fried rice or steamed rice.
presented with chopsticks and chinese take-out boxes
macaroni and cheese station | old fashioned macaroni and
cheese served with made to order toppers to include: andouille
sausage, applewood smoked bacon, shrimp, asparagus, roasted
red peppers, spinach and assorted cheeses
vegetable spring rolls | with sweet
chile soy sauces
meatballs | bbq or swedish
mini potato skins
petite quiche
pot stickers
southwestern chicken egg rolls
black bean & chicken
quesadilla rolls
crab rangoon | with sweet
and sour sauce
bacon wrapped water chestnuts
spinach & artichoke dip
chicken satay
includes 2-hour service and a
uniformed chef
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
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Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
BAR
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
BAR
wine & spirits
beverages à la carte
Premium Spirits
Pinnacle Vodka, New Amsterdam Gin,
Cruzan Rum, Canadian Club Whiskey,
Jim Beam Bourbon, Sauza Gold Tequila,
J&B Rare Scotch
Hosted Bar
Cash Bar
$5.50 per glass
$6 per glass
House Wine
Canyon Road: Chardonnay,
White Zinfandel, Cabernet Sauvignon
and Pinot Noir
Domestic Beers
Budweiser, Bud Light, Shock Top,
Michelob Ultra and O’Doul’s
Hosted Bar
Cash Bar
Sodas
Assorted Coca-Cola Products
$2 per soda
$2.25 per soda
$3 per bottle
$3 per bottle
Bottled Water
Super Premium Spirits
$6.50 per glass
Absolut Vodka, Tanqueray Gin,
Bacardi Rum, Captain Morgan Spiced Rum,
Jack Daniels, Crown Royal Blend,
Sauza Blue Silver Tequilla,
Dewars Scotch
Cordials & Conacs
Couvoisier VS, Bailey’s Irish Cream,
Kahlua and Grand Marnier
$7 per glass
$225
Hosted Domestic Kegs
$350
Hosted Specialty Kegs
$7 per glass
$7.50 per glass
$6.50 per glass
$7 per glass
$4 per bottle
$4.50 per bottle
Specialty Beers
$5.50 per bottle
Sam Adams Boston Lager, Corona Extra,
Corona Light, Empyrean Third Stone Brown
and Stella Artois
Hosted Unlimited Sodas
pricing upon request
$6 per bottle
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
BAR
wine & spirits
red wine
Cabernet Sauvignon, Canyon Road, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Cabernet Sauvignon, Louis Martini, Sonoma Valley, California. . . . . . . . . . . . . . . $32
Cabernet Sauvignon, William Hill, Central Coast, California . . . . . . . . . . . . . . . . . $37
Merlot, Canyon Road, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Merlot, Red Rock, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Pinot Noir, Canyon Road, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Pinot Noir, Mirassou, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
Zinfandel, Ravenswood, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30
Red Blend, Apothic Red, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30
Malbec, Alamos, Argentina. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
white wines
Chardonnay, Canyon Road, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Chardonnay, Mirassou, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
Chardonnay, William Hill Central Coast, California. . . . . . . . . . . . . . . . . . . . . . . . . . $40
Pinot Grigio, Ecco Domani, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27
Riesling, Mirassou, California . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
Sauvignon Blanc, Canyon Road, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Sauvignon Blanc, Starborough Marlborough, New Zealand. . . . . . . . . . . . . . . . . . $30
White Zinfandel, Canyon Road, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26
Moscato, Mirassou, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28
sparkling
La Marca, Prosecco, Italy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36
Chandon Brut, California. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $46
All pricing subject to 22% service charge and applicable sales tax. All menus and prices are subject to
change. Not all ingredients listed; Please inform us of any food allergies. Actual presentation may vary
from photos and descriptions. Food is served for maximum of 1½ hours as a standard.
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
Embassy Suites Lincoln
1040 P Street
Lincoln, Nebraska 68508
402.474.1111
embassysuites.pagehotel.net
GENERAL INFO
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BREAKFAST BREAKS LUNCH DINNER RECEPTION BAR GENERAL INFO
GENERAL INFO
banquet policies
Menu and Event Details: Menu and Event Details are due to
your Catering Manager no later than Fourteen (14) days prior
to your event. Food Selections may not be changed inside of
Seven (7) days prior to the event without Chef approval. All
Food and Beverage Minimums are prior to tax and service
charges. If the minimum is not met your Catering Manager may
offer additional options or the remainder will be charged as
room rental.
Beverage Service: Alcoholic beverages and service are
regulated by the Nebraska Liquor Commission Control.
Embassy Suites Lincoln, as licensee, is responsible for the
administration of these regulations. No outside alcoholic
beverages may be brought onto the premise. We reserve the
right to refuse alcohol service to intoxicated persons and will
not serve underage persons. No alcoholic beverages can be
removed from the premise.
Pricing: All food, beverage and ancillary items are subject to
a taxable 22% service charge and applicable state sales tax.
Prices are subject to change without notice; guarantee prices
will be confirmed 120-days prior to the event. Menu pricing
includes food, linens, dinnerware, stainless steel flatware,
glassware, tables and chairs within our inventory, banquet
servers, set-up and take-down.
Outside Food and Beverage: Any food and beverage brought
into the hotel/convention center will be subject to appropriate
fees.
Guarantee: A final guarantee attendance count must be
confirmed by 12 noon, three business days in advance. After
this time, full charges will be incurred for all reductions or
cancellations made. The client will be charged the guarantee
provided regardless if the attendance falls below the guarantee.
Should the attendance be higher than the guarantee, the client
will be charged the actual attendance of the event.
Event Timeline: All service times are based on a two-hour (2)
breakfast, lunch or reception service or three-hour (3) dinner
service. Additional service time may be subject to additional
labor fees.
Revisions: Any changes, revisions, additions or deletions to
the banquet event contract or banquet event order shall be in
writing and signed by both parties.
Decorations: Table props and floral centerpieces should be
made directly through your own florist. Table mirrors, votive
candles and hotel vases (based upon availability) are included.
All decorations must meet the approval of the hotel. No sand,
sugar, confetti, tape, nails or thumb tacks are permitted. Items
may not be attached to walls, floors or ceilings with nails,
staples, tape or other substance. All candle flames must be
contained in fire proof containers.
Entertainment: Performers must comply at all times with
local fire and safety codes as well as Embassy Suites’ policy
regarding sound levels.
Parking: City owned and operated parking garages are located
on either side of the hotel. Rates are per hour and are available
at www.parkandgo.org.
Lost & Found: The Housekeeping Department administers all
lost and found items. Embassy Suites Lincoln is not responsible
for lost, stolen or damaged items left on property prior to or
following the event. Security arrangements should be made for all
items set-up prior to the event or left unattended for any time.
Security: For the safety and security of your guests, a $75
security fee will be added to all cash and hosted bars, per event.
All cash and hosted bars carry a $35.00 bartender fee (per
hour, per bartender). Both the security fee and bartender fee
are subject to service charge and tax.
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