Volume 17, Issue 6, June 2016 JUNE MASTER GARDENER MONTHLY MEETING WHEN: Tuesday, June 21, 2016 TIME: 3:00-5:00 pm WHERE: Marble Falls Church of Christ 711 Broadway, Marble Falls PRESENTER: Dr. Karen Clary, Senior Program Manager, Plant Conservation Program, LBJ Wildflower Center TOPIC: How Plants Shaped the Lives of Native Americans in Texas Refreshments will be served What’s Inside President’s Corner .................. .....1-2 Meeting Notice........................... .....1 Recipe ......................................... ...2 Plants & Energy ................ ……….. 3 Project Pics & Updates ....... …….. ..4 Gardener to Gardener ............ .....5-6 Bits and Pieces ....................... .…....6 Aphids by W. Brown ................... ....7 Wizzie Wants You to Know ........ .....8 May General Mtng. Minutes .... ...9-10 Thoughts & Prayers ................... ...10 May Financial Report ............ ….....11 June AT Opportunities ............... ...12 Of Interest to Members .............. ...13 President’s Corner by Roxanne Dunegan The Essence of A Volunteer A volunteer is like a rare gem. When placed in the right setting and cared for, they will shine and give pleasure to all who see them…….unknown May I never get too busy in my own affairs that I fail to respond to the needs of others…..Thomas Jefferson D o you have sayings that you keep handy? My family has a magnet clip full of sayings stuck on the refrigerator for those thoughts that we want to keep. Many are from fortune cookies but others are those my granddaughter read or heard in school and others my husband or I pondered for a while. Wherever they come from, they are reminders of where we are in this life. And where I am right now is trying to find a good balance. Since retirement, I have realized that spring and early summer are filled with opportunities to volunteer and provide outreach to the community. BUT, also this time of year is when I want to be home in the garden, finalizing projects for the family to enter in the county fair, going to 4H archery shoots and finding things for my granddaughter to do this summer. I understand how difficult it is to find time for everything we want to do. There are many, many volunteers, and this includes all of you, who spend a lot of time in numerous outreach activities. It is so important that we all continue to volunteer. We all have a lot to contribute. I will confirm that every one of our approved projects are outreach activities that impact hundreds of people. Whether they are people in need of good, fresh, free produce, or young kids who need encouragement to understand the importance of growing and eating healthy foods, and possibly even develop a love for gardening. Citizens who can look at MG beautification projects in their community and take pride in living there. We also assist our local entrepreneurs in providing them a place to sell their wares. All of these activities we, as master gardeners, can say that we have supported. I hope that makes you feel good, because it should. If it was not for the MG organization (Continued on Page 2) (President’s Corner continued from Page 1) Volume 17, Issue 6 Page 2 many of these activities would be struggling to find the people to make things happen. As you know, at every membership meeting, there are project chairs who are recruiting volunteers. In addition, we are now looking for volunteers to work on committees to make recommendations on how to use our funds. Please consider adding another hour or two to your week to help these projects continue to provide the services to the community. Many of you know that every year the AgriLife Extension Office calculates the number of hours that volunteers contribute. This number has recently been shared with Burnet County Judge Oakley and all of the County Commissioners. In the year of 2015, volunteers contributed over $1.9 million worth of volunteer hours. This includes the Master Gardeners and Naturalists, Texas Extension Education Association and 4H volunteers along with a few others. What a fantastic testament to our love for our communities. Let’s keep that number growing. Thanks to all for your time and efforts. Regards, Roxanne Dunegan [email protected] 512-756-9396 Pesto Chicken (submitted by Allison Bennett) For the Pesto 3 c. packed fresh basil leaves 4 cloves garlic ¾ c. grated Parmesan cheese ½ c. olive oil ¼ c. pine nuts (can substitute walnuts) Combine all ingredients in the bowl of a food processor or blender. Blend to a smooth paste. To store for future use, put in iced cube trays and freeze. After frozen, store in a freezer zip-lock bag. Pesto Chicken 4 skinless, boneless chicken breast halves ½ c. prepared basil pesto, divided 4 thin slices prosciutto, or more if needed Directions: Preheat oven to 400 degrees. Grease a baking dish. Spread about 2 T. of pesto per chicken breast over the top of each breast, and wrap each breast in prosciutto slice to cover the entire breast. Place the wrapped chicken breasts into prepared baking dish. Bake in the preheated oven until the chicken is no longer pink, the juices run clear, and the prosciutto is lightly crisp, about 25 minutes. Volume 17, Issue 6 Page 3 Plants and Energy A Review of Beth Mortenson’s Green Thumb Presentation at Lakeshore Library on “The Wonders of Propagation” by Ray Buchanan, Master Gardener As you Master Gardeners know (in its most simple version), the energy carried by the sun’s rays interacts with chlorophyll in the leaves of plants to begin a chemical reaction (photosynthesis) leading to growth. The mix involves carbon dioxide from the air and nitrogen from the water carried up from the roots and produces glucose (sugar) that travels throughout the plant to mix with nutrients and minerals from the soil. The results are more stems and more leaves and more growth as well as oxygen released into the air. (See Steven Vogel, The Life of a Leaf, University of Chicago Press) But the focus of Beth’s talk was answers to the question: What happens to the plant when it just starts growing but is not developed enough to have either those stems and leaves with chemical labs in them nor the roots to capture water to be pulled up? What happens before the sun can exercise its energy transfer to initiate the growth process? No leaves and no roots and, therefore, no growth and no plant!! Correct?? Wrong!! The growing process must start somehow or those leaves and roots would never appear. So, what happens? Who does it (provides the energy source) at the earliest and most critical stage in the life of a plant before the sun initiated chemical process can get started? Well, it’s the seeds, of course!! Like our stem cells, the plant’s seeds contain the codes and blueprints for the “turn this on” and “turn that off” and “begin to build this” and “begin to build that” process. The seeds contain all that energy, all those nutrients, all that ability to draw carbon dioxide from the air (all they need externally is water); and it is all packed in a concentrated mass in that little seed. It must grow the plant and sustain it for a considerable time. So, the seed is packed like a high-powered storage battery or nuclear reactor, a supercharged source of all that the plant needs to reach the stage when the sun and the leaves and the roots take over. So, Beth emphasized, when you grow the very first tender young sprouts from seeds, those shoots are PACKED with the high-powered growth nutrients delivered by the seeds: including Vitamin C, Vitamin A, and protein. Therefore, they are not only very tasty, but they are highly nutritious. And each participant at the Library session received a plastic sandwich box with a layer of perlite in the bottom. Each spread a layer of peas over the nutrition and disease neutral bedding, sprayed water over it, and took home a garden ready to produce a highly nutritious snack or salad. And each understood something really interesting about the early stage of plant growth before photosynthesis begins and what role seeds play in that stage. (See also: Thor Hanson, The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, & Pips Conquered the Plant Kingdom and Shaped Human History, Basic Books) Highly interesting and much fun, as is usual with Beth, counting this demonstration and the others she presented that day! Many thanks, Beth!! Volume 17, Issue 6 Page 4 Project Pics and Updates Scholarship Recipient Selected Scholarship Committee members Lavona Fry, Patsy Salinas, and Ray Buchanan are pleased to announce their selection for the 2016 HLMGA scholarship. Elizabeth Lane, a graduating senior of Marble Falls HS , will be attending Texas Tech University in the Fall. Her major: Landscape Design. Congratulations to Elizabeth and thanks to the selection committee. Photos contributed by Lavona Fry Oaks Garden in Bloom Master Gardeners Warren Dold and Lavona Fry spend a day in the Oaks Garden trimming up the Wax Myrtle and enjoy the beauty Spring rains have brought. Lovely! Photos contributed by Lavona Fry Volume 17, Issue 6 Page 5 Gardener to Gardener Shared Wisdom for Growing By Lyn Mefford, Master Gardener Since retiring and moving to the Texas Hill Country, I’ve been a pretty traditional gardener. I have a vegetable garden and enjoy growing heirloom tomatoes; I have an herb garden and can usually be counted on to have fresh basil for pesto or mint for Mojitos during the summer; and I have assorted pots and planters with seasonal color that I work hard to keep alive during the Texas summers. But my newest experiment in gardening came as a result of one of our 2014 Master Gardener Associates’ projects. On the lucky occasion that Sheryl Yantis came to speak with our class about “landscape design”, we were challenged to put her lesson into practice by designing a children’s garden for the Bluebonnet Pre-school at the Methodist Church where we attended our classes. This garden-in-waiting was clearly in need of some help. The best things it had going for it were a chain-link fence—ugly but functional—and teachers who really wanted their 3-5 year olds to have an outdoor gardening space. They wanted flexibility, safely, functionality, butterflies, fountains, and birds. And, of course, plants! All this in less than 500 square feet. In my search for something that could transform such a small space into an inviting, flexible garden, I came across the idea of “vertical gardens”. By using these pocket gardens, one could camouflage the unattractive fence, enhance the flexible nature of the whole garden by being able to move the pocket gardens in or out at will, and each vertical garden could be planted with different plants—everything from herbs to lettuces to succulents to annuals could be planted in these small gardens. Even better, the pocket gardens are constructed of recycled materials. These minigardens became a centerpiece of my children’s garden design. I have no idea what ever happened with the children’s garden but I began looking for places in my own landscape that could be enhanced by gardening vertically. This Spring I bought four 7-pocket gardens to place on the back walkway of our home. While the walkway itself gets pretty intense afternoon sun, the inside of the stone posts that support the roof of the walkway receive only indirect sunlight. My husband and I designed a way to hang the vertical gardens from the posts and I went to work on deciding what plants would inhabit the pockets of each garden. I decided that I wanted a variety of plants and wanted the planters to be different to create interest. The principles I thought would be important would be: In each 7-pocket planter, the plants should require about the same amount of light, nutrients and water. Plants in the planter would have different colors and textures. “Drape-y” plants would be included to enhance the vertical nature of the planter. By applying these principles, I have a planter that includes succulents; one that features fern and fern-like plants; one that incorporates Caladiums with a plant rescued from a long-ago hanging basket; (Gardener to Gardeer continued on Page 6) (Gardener to Gardener continued from Page 5) Volume 17, Issue 6 Page 6 and one with variegated ivy and an interesting artillery fern. My “go vertical” interest has seen me fabricate a vertical herb garden close to my kitchen out of tin buckets, a chain and a re-claimed piece of baseboard. Stay tuned, I have photos of one created out of 2- liter cola bottles, steel rails, threaded rods and wingnuts. Nothing can stop me now! The “Gardener to Gardener” featured articles are a new opportunity for our own members to share their expertise and gardening ideas. To contribute, please contact Lyn Mefford at [email protected] OR 512-756-2059. Each month will offer a different gardening perspective. BITS & PIECES Helpful Hints, AHAs and Fun Things About Gardening Mosquito Yard Spray by Leslie Johnston, M aster Gardener With rain puddles, especially in dense vegetation, I like & use this spray for mosquitoes. Ingredients are: Big bottle of blue cheap mouthwash, 3 cups of Epsom salt, and 3 stale 12 oz. cheap beer. Mix ingredients until salt is dissolved. Spray anywhere you sit outside or nuisance areas with mosquitoes. Spray does not seem to harm plants or flowers. Mosquitoes seem to be gone from sprayed area for 60+ days. Mosquitoes seem to hate it. Nice mint smell. Would You Believe? by Diane Land, M aster Gardener On April 14 Robert sprayed a deer repellent on some red yucca that were in bloom in our back yard. That night the porch area held only a whiff of repellent smell for us but by the next afternoon for 2-3 hours there were 4 buzzards dive-bombing our garden. They were swooping maybe 6 feet above the surface of the pool. The poor things were so frustrated not being able to find the DEAD ANIMAL. What a nose! Volume 17, Issue 6 Page 7 Aphids by Wizzie Brown, Texas A&M AgriLife Extension Service Program Specialist A phids feed on a wide variety of plants in Texas. They have high reproductive capabilities so their populations can grow to large numbers quickly. Aphids are small, soft-bodied insects that come in a variety of colors. Some have wings while others may not, but all have cornicles, or “tailpipes” that come off the tip of the abdomen. Aphids have piercing-sucking mouthparts which they use to pierce plant tissue and suck out the juices. Damage often appears as yellowing or curling of foliage. Aphids also secrete a sweet, sticky substance called honeydew. Honeydew often appears on the plant as a shiny spots or sometimes the honeydew may have sooty mold growing on it. Sooty mold is a black fungus that can block sunlight from reaching the plant leading to a decrease of photosynthesis. A hint that you may have aphids is that you see ants trailing on the plant. Many species of ants will tend aphids for the honeydew. Some ideas for managing aphids are as follows: Encourage natural enemies such as parasitoids (that create aphid mummies), ladybugs, lacewing larvae & syrphid fly larvae; know what these creatures look like so you don’t kill them Use high pressure water sprays to dislodge aphids from the plant Less toxic pesticides include active ingredients such as insecticidal soap, azadirachtin (neem), horticultural oils or d-limonene Other pesticides to manage aphids may include active ingredients such as permethrin, acephate (non-food items only), carbaryl or imidacloprid For more information or help with identification, contact Wizzie Brown, Texas A&M AgriLife Extension Service Program Specialist at 512.854.9600. Check out my blog at www.urban-ipm.blogspot.com The information given herein is for educational purposes only. Reference to commercial products or trade names is made with the understanding that no discrimination is intended and no endorsement by Texas A&M AgriLife Extension Service or the Texas A&M AgriLife Research is implied. Extension programs serve people of all ages regardless of race, color, religion, sex, national origin, age, disability, genetic information or veteran status. Volume 17, Issue 6 Page 8 Wizzie Wants You to Know . . . Our favorite “Bug Lady” Wizzie Brown sent along these announcements of bug-related training opportunities some of you might be interested in: September 26 – September 29, 2016 Master Volunteer Entomology Specialist Training – Texas A&M AgriLife Extension Service Bexar County Office & Hardberger Park, San Antonio, TX Get immersed in the wonderful world of insects this week, and come out feeling like a true entomologist. Meet others like you, who have a passion for bugs! Topics will include: Ento 101, Integrated Pest Management, Beneficials, Urban Pests, Veggie Pests, Landscape & Ornamental Pests, Invasives, Pollinators and much more! Hosted by Molly Keck, Extension Program Specialist, and the Bexar County Master Gardeners. Registration fee of $295.00 includes collecting kit with lots of goodies; lectures; Extension bulletins; 3 lunches, 1 dinner, snacks & drinks Transportation and lodging is on your own Course is limited to 30 applicants; deadline is August 8, 2016 Contact Molly Keck at [email protected] or 210/631-0400 with any questions. Saturday June 18th Lone Star Convention & Expo Center 9055 Airport Road, Conroe, TX 77303 Building the Future of Beekeeping Through Education Register at texasbeekeepers.org $50 per person, $90 per couple, $25 for age 15 and under (Includes Lunch) Volume 17, Issue 6 Page 9 This Page Intentionally Left Blank Volume 17, Issue 6 Page 10 This Section Intentionally Left Blank Continued Thoughts and Prayers . . . For Master Gardener, Dan Nutter as he recovers from heart surgery and for Honorary Master Gardener, Brandon Struss as he recovers at home from a recent hospital stay. We look forward to seeing you both very soon! Volume 17, Issue 6 Page 11 This Page Intentionally Left Blank Volume 17, Issue 6 Page 12 APPROVED MASTER GARDENER ADVANCED TRAINING OPPORTUNITIES MARK YOUR CALENDARS FOR JUNE 2016 From the MG Membership Committee Linda Wall, Natural Gardener Horticulturalist, “Organic Veggie Gardening 101”, Thursday, June 2, 10:00 am, at The Natural Gardener, 8648 Old Bee Caves Road, Austin Molly Pikarsky, “Succulent Bowl Building”, Saturday, June 11, 10:00 am-12:00 noon (2 hr credit), learn how to make beautiful and easy to care for succulent arrangements, at Backbone Valley Nursery, 4201 FM 1980, Marble Falls Staff, “Texas Tough Roundtable Discussion: Xero Turf”, Saturday, June 11, 9:30-11:00 am (1.5 hr credit), at San Antonio Botanical Garden, 555 Funston, San Antonio, Fee = $15, registration required: https://22076.blackbaudhosting.com/22076/EdB—-Texas-Tough-Roundtable-Xero-Turf Emily Han, author of Wild Drinks & Cocktails, “Garden to Class Workshop”, Saturday, June 18, 10:00 am-12:00 noon (2 hr Credit), learn how to make delicious and creative beverages using healthful herbs, flowers, and fruits from your backyard and farmers’ market,” at San Antonio Botanical Garden, 555 Funston, San Antonio, Fee = $30, Registration Required: https://22076.blackbaudhosting.com/22076/ED---Garden-to-Glass-Workshop Monica Maeckle, “Monarch Butterfly: Pollinator Poster Child”, Saturday, June 25, 10:00-11:00 am, at San Antonio Botanical Garden, 555 Funston, San Antonio, Fee = $15, Registration Required: https://22076.blackbaudhosting.com/22076/Monarch-Butterfly-Pollinator-Poster-Child Volume 17, Issue 6 Page 13 Of Interest to Members . . . Plant donations needed for the County Fair Many of us are currently busy starting cuttings or repotting some of our favorite plants. If you have more "babies" and "children" than you can find homes for, please consider donating them to the Burnet County Area Fair. This year, for the first time, we are having a Country Store that will feature handmade, home-grown items donated by local residents and Fair supporters. There will be all manner of baked goods, jams and jellies, potholders, kitchen towels, arts and crafts, wearable art, and the like. We welcome plants and veggies from your garden and assure you they will find a good home! All proceeds from the Country Store will benefit the Fair. We will appreciate whatever you can contribute. Please bring your "children" to the Burnet Community Center, 401 East Jackson Street in Burnet, between 4:30 and 7:30 p.m. on Wednesday, June 8, or between 9:00 a.m. and 12:00 noon on Thursday, June 9 (same hours as registration). If you have any questions, please call Kay Lee at 512-964-3021 or e-mail her at [email protected] Thanks! Virtual Garden Visit Stewart Lilley shares his beautiful garden and knowledge of growing sustainably and creatively. https://www.youtube.com/watch?v=YcrBpDhiOJs Record those volunteer hours Don’t forget to record your volunteer hours for our meetings and your attendance at approved advanced training events. Every hour counts! Mark your 2017 calendar The 2017 TMGA Conference is scheduled for April 27-May 1, 2017 in Galveston.
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