BAERII CLASSIS (ACIPENSER BAERII)
The Siberian sturgeon is known for its sturdiness.
Because of its adaptability it can be bred all over
the world. We have chosen the most delicate Barii caviar from selected aqua culture farms where
the fineness of the traditional Iranian expertise
merges with the requirements from modern European technology. This ensures a very high and uniform quality. The taste of the Baerii Classic Caviar
is well-balanced with a smooth and nutty flavour,
while the colour varies from dark grey to a crispy
golden brown. These small pearls are soft in their
texture and lightly creamy. Enjoy your Baerii Caviar with blinis or naturel, served with a dry white
wine or champagne.
OSCIETRA IMPERIAL GOLD
(ACIPENSER BAERII)
The Imperial Gold Caviar is a selection of the finest
caviar from the sturgeon types Huso Dauricus and
Acipenser Schrenckii. To be selected as “Imperial
Gold” the caviar must have the rare golden colour
and fine, solid texture which only the best Oscietra
caviar holds. Experience the silky taste with a hint
of light hazel nut. This caviar is bred by experienced experts, but in taste and texture it is comparable with wild caviar. Enjoy it with blinis and with
a glass of dry white wine or champagne
WHITE STURGEON
(ACIPENSER TRANSMONTANUS)
After Beluga and Kaluga the Acipenser Transmontanus is the third biggest sturgeon. It is also known
as the white sturgeon or the Pacific sturgeon. It lives in the northern parts of the Pacific Ocean and
contrary to a number of other sturgeon species, it is
luckily not threatened. With its average grain size
and soft texture this light caviar has a mild taste of
nuts and a colour varying from light to dark grey.
White Stugeon Caviar is a fresh alternative to the
more sturdy Barii Caviar.
BELUGA (HUSO HUSO)
From the famous Huso Huso sturgeon comes the
finest Beluga Caviar of an absolutely incomparable
quality. This noble and oldest sturgeon comes from
the Caspian Sea and is the source of the exclusive
Beluga Caviar, known as the world’s finest caviar.
When fishing after wild Huso Huso sturgeon became forbidden, it was uncertain whether it would be
possible ever to reach the same top quality as before. However, some experts took up the challenge
and in specialized fish farms along the coast line of
the Caspian Sea, they have succeeded in obtaining
the same high quality as previously known from the
wild Huso Huso. Beluga Caviar is the most outstanding of all caviars. Only the finest quality of grains
are selected and the control is in top. It is therefore
with the utmost pride that we offer you this extraordinary caviar.
BAERII ROYAL SELCT
(ACIPENSER BAERII)
From the Siberian sturgeon (Acipenser Barii)
comes this exclusive caviar of average size grains
with a creamy fondant and an extraordinary balance in crispness and flavour. The taste is sweet and
nutty and fills your mouth, while its colour varies
from dark grey to golden brown. Barii Royal Select
goes well with blinis, but is also fine alone with a dry
white wine or champagne.
OSCIETRA TOP SELECTION
(ACIPENSER GUELDENSTAEDTII)
The expression comes from Oscientra which in
Russian means “sturgeon”. The name Oscientra
refers specifically to the Russian sturgeon (Ancipenser Gueldenstaedtii) which equals the exclusivity of the Beluga Caviar. The Oscientra Top
Selection Caviar has a solid texture and a colour
ranging from dark to golden brown. These “sparkling” average size grains with a silky fondant have
a well-balanced flavour with light hints of hazel nut.