OPHELIA’S
DINNER MENU
SIDE SALADS
STARTERS
Lump Crab Cakes
Local greens, oranges, radishes, fresh cilantro, lemon-garlic
vinaigrette, roasted red pepper remoulade 15
Smoked Chicken and Chorizo Dip
Chicken, local chorizo, cream cheese, roasted pablano peppers,
blue corn tortilla chips 8
Charcuterie Board
Assorted sliced meats, cheeses, olives, house pickles, stone
ground mustard, toasted crostinis 13
Shrimp Tempura
Battered and deep fried, sweet garlic chili aioli 11
Ophelia’s
without croutons
Mixed Local greens, ruby red onions, croutons,
smoked plum tomato vinaigrette 6
Add chicken or shrimp 4
Caesar
without croutons
Romaine lettuce, Grana Padano cheese & Caesar dressing 5
Add chicken or shrimp 4
Bleu Cheese Wedge
Romaine lettuce, Bleu cheese crumbles, bacon, cherry
tomatoes, Bleu cheese dressing, balsamic glaze 7
Add chicken or shrimp 4
Bibb Salad
Portobello Rangoon Rolls
Crisp butter bibb greens, D’Anjou pears, candied pecans, local
Chevre cheese, blackberries, sweet sherry vinaigrette 7
Cream cheese, portobello mushrooms, phyllo dough,
sweet soy chili glaze 7
Not Your Mother’s Deviled Eggs
Deep fried deviled eggs, crispy capers, smoked salmon, local
baby greens, shaved cabot wine Cheddar cheese, housemade
hot sauce 7
SALADS
White Bean & Kale Steak Salad
Local chopped kale & crisp romaine, roasted romas,
shaved asparagus, ruby red onions, white bean bruschetta,
fresh grated buttermilk Bleu cheese, peppercorn ranch,
port wine balsamic reduction 15
SMALL PLATES
Sambal Scented Asian Pork Shanks
Spicy pickled seasonal vegetables, Napa sesame slaw,
ginger soy sauce 12
Risotto Scallops
Chopped Chicken
Napa cabbage, mixed baby greens, bell peppers, tomatoes,
cucumbers, sweet teriyaki glazed chicken breast,
cilantro-peanut vinaigrette 14
Chili Salmon
Sweet pea & scallion risotto, seared diver scallops,
carrot butter sauce 18
Peach-Bourbon Pork Belly
Braised Marble Farms pork, candied peaches,
American Honey bourbon glaze, grilled cornbread cake 11
Grilled salmon sweet chili glaze, mixed local greens, Napa
cabbage, bell peppers, grape tomatoes, carrots, rice-wine
vinaigrette 17
Greek Orzo and Grilled Lemon Shrimp
Short Rib Street Tacos
Julienned baby spinach, bell peppers, roasted marinated
artichokes, Kalamata olives, Feta cheese, lemon-garlic
vinaigrette 16
Fried Green Tomato Crab Cake
SOUP
Jalapeño cranberry relish, Boursin cheese,
pickled red onions, red chili au jus & fresh cilantro 13
Local deep fried green tomatoes, fresh basil, seared lump crab
cake, preserved lemon cream, roasted red pepper remoulade
14
Soup du Jour
5
Tomato Basil
4
SPA MENU
Served with Ophelia’s Salad & your choice of fresh fruit or vegetables
Spa Grilled Chicken
Marinated grilled chicken breast
tomato & basil bruschetta 12
Spa Sushi Tuna
Spa Vegetarian
Seasonal vegetables, fresh
fruit, Ophelia’s salad 9
Seared Ahi Tuna,
wasabi, ginger & soy sauce 15
Spa Beef Tenderloin
Filet grilled & sliced,
poblano citrus chimichurri 16
Spa Grilled Salmon
Grilled salmon,
sweet chili glaze 14
Executive Chef Bobby Stearns
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Please alert your server of any food allergies | An 18% gratuity will be added to parties of 8 persons or more
HOUSE SPECIALTIES
Dry Aged Vintage Black Angus Strip
Grilled center-cut strip, Yukon gold potatoes, seasonal vegetables, candied garlic reduction,
caramelized shallots, peppercorn, Bleu cheese butter 33
Chateaubriand
Beef tenderloin filled with Gorgonzola cheese and sliced portobello mushrooms,
grilled asparagus, garlic whipped potatoes, port wine butter sauce 27
Filet Mignon
Boursin whipped potatoes, French green beans, cipollini onions, cranberry Cabernet jus 37
Ophelia’s Surf & Turf
Grilled filet, seared diver scallops and lump crab cake, Lobster whipped potatoes,
charred broccoli & asparagus, lobster white wine butter 45
Then & Now Fried Chicken
Half Harry Truman’s famous fried chicken recipe, half traditionally breaded and fried,
ancho chili glaze, Boursin whipped potatoes, red chili thin beans 19
Airline Chicken Breast
Seared all-natural marinated chicken breast, Yukon gold potatoes, scallions,
seasonal vegetables, bacon, caper berries, lemon-basil pan sauce 17
Citrus Chicken & Shrimp Capellini Pasta
Rosemary and lemon marinated chicken breast, jumbo Gulf shrimp, white wine garlic butter sauce,
grilled broccoli spears, capellini pasta, sun-dried tomatoes, prosciutto, peas 21
Berkshire Tomahawk Chop
Sweet balsamic brushed pork chop, garlic whipped potatoes, pan-fried Brussel sprouts
American Honey bacon glaze, crispy shallots 23
Grilled Norwegian Salmon
Sweet pea scallion risotto, pan-fried Brussel sprouts & roasted tomatoes, citrus herb butter 22
Macadamia-Crusted Mahi Mahi
Lemon ginger basmati rice, organic rainbow carrots, wilted local greens,
cilantro coconut broth, sweet citrus butter 21
Lemon Basil Grouper
Seasonal succotash, grilled broccoli spears, roasted red pepper pesto, white wine caper shallot pan sauce 19
Pink Peppercorn Crusted Ahi Tuna
Hard seared & served medium rare, wilted soy & sesame spinach, organic rainbow carrots, plum wine ponzu broth 24
SIDES
Brussel sprouts 5 | Sautéed French green beans 4 | Seasonal risotto 5 | Lobster risotto 8 | Soup du jour 5
Pan fried Yukon Gold potatoes 5 | Sweet potato fries 4 | Hand-cut French fries 4 | Garlic whipped potatoes 5
Tomato Basil Soup 4 | Grilled asparagus 6 | Grilled broccoli spears 4
THREE-COURSE TASTING MENU
1 STARTER + 1 ENTRÉE + 1 DESSERT
30
Starters
Ophelia’s or Caesar Salad
Portobello Rangoon Rolls
Shrimp Tempura
Entrées
Sliced Beef Tenderloin
Airline Chicken
Grilled Salmon
Desserts
Seasonal Crème Brûlée
Salted Caramel Pot de Crème
Seasonal House Gelato