000 ____ BEEF CHUCK ARM POT ROAST
001 ____ BEEF CHUCK ARM POT ROAST
BONELESS
002 ____ BEEF CHUCK ROUND BONE ROAST
003 ____ BEEF CHUCK ROUND BONE POT ROAST
004 ____ BEEF CHUCK SHOULDER ROAST
005 ____ BEEF CHUCK SHOULDER POT ROAST
BONELESS
006 ____ BEEF CHUCK CLOD ROAST
006-1 ____ BEEF CHUCK SHOULDER CLOD ROAST
BONELESS
007 ____ BEEF CHUCK 7- BONE ROAST
008 ____ BEEF CHUCK BLADE ROAST
009 ____ BEEF CHUCK TOP BLADE POT ROAST
020 ____ BEEF CHUCK ROAST BONELESS
021 ____ BEEF CHUCK CROSS RIB POT ROAST
022 ____ BEEF CHUCK CROSS RIB ROAST
BONELESS
022-1 ____ BEEF CHUCK POT ROAST
023 ____ BEEF CHUCK POT ROAST BONELESS
024 ____ BEEF CHUCK NECK POT ROAST
025 ____ BEEF CHUCK NECK POT ROAST
BONELESS
026 ____ BEEF CHUCK EYE ROAST BONELESS
030 ____ BEEF CHUCK ARM STEAK
031 ____ BEEF CHUCK ARM STEAK BONELESS
032 ____ BEEF CHUCK BLADE STEAK
033 ____ BEEF CHUCK TOP BLADE STEAK
034 ____ BEEF CHUCK 7- BONE STEAK
035 ____ BEEF CHUCK SHOULDER STEAK
BONELESS
036 ____ BEEF CHUCK FAMILY STEAK BONELESS
037 ____ BEEF CHUCK ROUND BONE STEAK
038 ____ BEEF CHUCK SWISS STEAK
039 ____ BEEF CHUCK EYE STEAK BONELESS
050 ____ BEEF CHUCK SHORT RIBS
051 ____ BEEF CHUCK FLANKEN RIBS
052 ____ BEEF CHUCK NECK BONES
053 ____ BEEF CHUCK CROSS RIB ROAST
054 ____ BEEF CHUCK ENGLISH CUT ROAST
100
101
102
103
____
____
____
____
110 ____
110-1 ____
111 ____
112 ____
113 ____
114 ____
115 ____
116 ____
117 ____
BEEF SHANK CROSS CUT
BEEF SHANK CROSS CUT BONELESS
BEEF SHANK CENTER CUT
BEEF SHANK SOUP BONES
BEEF BRISKET WHOLE
BEEF BRISKET BONELESS
WHOLE BEEF BRISKET BONELESS
BEEF BRISKET POINT HALF BONELESS
BEEF BRISKET FLAT HALF BONELESS
BEEF BRISKET POINT CUT BONELESS
BEEF BRISKET MIDDLE CUT BONELESS
BEEF BRISKET FLAT CUT BONELESS
CORNED BEEF BRISKET BONELESS
120
121
122
123
124
125
____
____
____
____
____
____
BEEF PLATE BOILING BEEF
BEEF PLATE SHORT RIBS
BEEF PLATE SPARERIBS
BEEF PLATE SKIRT STEAK
BEEF PLATE SKIRT STEAK CUBED
ROLLED BEEF PLATE BONELESS
130
131
132
133
134
____
____
____
____
____
BEEF FLANK STEAK
BEEF FLANK STEAK CUBED
ROLLED BEEF FLANK STEAK CUBED
BEEF FLANK STEAK ROLLS
BEEF FLANK LONDON BROIL
221
222
223
224
225
226
227
____
____
____
____
____
____
____
240
243
____ GROUND BEEF
DOES NOT EXCEED 30% FAT
____ LEAN GROUND BEEF
DOES NOT EXCEED 22% FAT
____ LEANEST GROUND BEEF
DOES NOT EXCEED 15% FAT
____ CHILI GROUND BEEF
250
251
252
253
____
____
____
____
241
BEEF ROUND STEAK BONELESS
BEEF ROUND SIRLOIN TIP STEAK
BEEF ROUND TOP ROUND STEAK
BEEF ROUND BOTTOM ROUND STEAK
BEEF ROUND EYE ROUND STEAK
BEEF ROUND SWISS STEAK BONELESS
BEEF ROUND TOP ROUND
LONDON BROIL
140 ____
143 ____
144 ____
150 ____
153 ____
153-1 ____
154 ____
155 ____
156 ____
160 ____
161 ____
BEEF RIB ROAST
BEEF RIB EYE ROAST
BEEF RIB SPENCER ROAST BONELESS
BEEF RIB STEAK
BEEF RIB EYE STEAK
BEEF RIB RIB EYE STEAK BONE-IN
BEEF RIB SPENCER STEAK BONELESS
BEEF RIB CLUB STEAK
BONELESS BEEF RIB STEAK
BEEF RIB SHORT RIBS
BEEF RIB BACK RIBS
242
254
255
256
____ BEEF TONGUE
____ PICKLED BEEF TONGUE
____ SMOKED BEEF TONGUE
170 ____
172 ____
174 ____
174-1 ____
257
258
259
260
261
262
____
____
____
____
____
____
263
264
265
____ BEEF LIVER
____ SLICED BEEF LIVER
____ BEEF LIVER CENTER CUT
266
267
____ BEEF TRIPE
____ BEEF HONEYCOMB TRIPE
268
269
____ BEEF CUBED STEAK
____ BEEF CHEEK MEAT
270
271
____ BEEF KNUCKLE SOUP BONES
____ BEEF SOUP BONES
400
401
402
403
404
405
406
407
408
____
____
____
____
____
____
____
____
____
409
____ BOILING BEEF
410
411
____ BEEF SHORT RIBS
____ CROSS RIBS OF BEEF
180
____
181
182
183
184
____
____
____
____
185
186
187
188
189
____
____
____
____
____
BEEF LOIN TRI-TIP ROAST
BEEF LOIN TENDERLOIN ROAST
BEEF LOIN NEW YORK STEAK
BEEF LOIN NEW YORK STEAK
BONELESS
BEEF LOIN NEW YORK STEAK BONE-IN
BEEF LOIN T-BONE STEAK
BEEF LOIN PORTERHOUSE STEAK
BEEF LOIN FILET MIGNON
BEEF LOIN TENDERLOIN STEAK
BEEF LOIN TOP SIRLOIN STEAK
BEEF LOIN TOP SIRLOIN STEAK
BONELESS
BEEF LOIN WHOLE TOP SIRLOIN
BONELESS
BEEF LOIN CHATEAUBRIAND
BEEF LOIN TENDERLOIN TIPS
BEEF LOIN TOP LOIN STEAK BONELESS
BEEF LOIN SIRLOIN STEAK
ROUND BONE
BEEF LOIN SIRLOIN STEAK FLAT BONE
BEEF LOIN SIRLOIN STEAK PIN BONE
BEEF LOIN SIRLOIN STEAK BONELESS
BEEF LOIN NEW YORK STRIPPER
BEEF LOIN NEW YORK SIRLOIN
200
201
202
203
204
205
206
220
____
____
____
____
____
____
____
____
BEEF ROUND RUMP ROAST
BEEF ROUND RUMP ROAST BONELESS
BEEF ROUND HEEL OF ROUND
BEEF ROUND SIRLOIN TIP ROAST
BEEF ROUND TOP ROUND ROAST
BEEF ROUND BOTTOM ROUND ROAST
BEEF ROUND EYE ROUND ROAST
BEEF ROUND STEAK
174-2 ____
175 ____
176 ____
177 ____
178 ____
178-1 ____
179 ____
South Bay Abrams Manufacturing & Distribution
page 1
BONELESS BEEF STEW
BEEF HEARTS
BEEF MARROW BONES
BEEF OXTAILS
BEEF SUET
BEEF BRAINS
BEEF FEET
BEEF KIDNEYS
BEEF MELTS
BEEF SWEETBREADS
FRESH GROUND BEEF
EXTRA LEAN GROUND BEEF
LEAN GROUND BEEF
GROUND BEEF PATTIES
FRESH GROUND CHUCK
GROUND CHUCK PATTIES
FRESH GROUND ROUND
GROUND ROUND PATTIES
MEAT LOAF
07/04
650
PRODUCT NAME INSERT ORDER FORM
Black on White - Actual size: 2 5/16” x 1 5/16”
412
413
____ BARBECUE BEEF RIBS
____ BONELESS SHORT RIBS
414
415
____ BONELESS ROLLED BEEF ROAST
____ BONELESS BEEF ROAST
416
417
____ PRIME RIB ROAST
____ STANDING RIB ROAST
418
419
____ BEEF ROUND RUMP ROAST BONE IN
____ BEEF ROUND RUMP ROAST
WATERMELON CUT
420
421
422
423
____
____
____
____
BEEF CHUCK ROAST
BONELESS CHUCK ROAST
BEEF CHUCK STEAK
BONELESS CHUCK STEAK
424 ____ CENTER CUT ROUND STEAK
425 ____ BEEF ROUND LONDON BROIL
426 ____ LONDON BROIL
427 ____ BEEF TRI-TIP STEAK
428 ____ BEEF TRI-TIP
429 ____ MARINATED BEEF TRI-TIP
430 ____ BEEF TENDERLOIN
431 ____ WHOLE BEEF TENDERLOIN
432 ____ N.Y. STRIP STEAK
433 ____ TERIYAKI BEEF STEAK
434 ____ FLANK STEAK PINWHEEL
435 ____ BEEF SKIRT STEAK
435-1 ____ BEEF SKIRT STEAK BONELESS
436 ____ BEEF CHUCK SHREDDED BEEF
437 ____ BEEF ROUND SHREDDED BEEF
438
439
440
441
442
443
444
____
____
____
____
____
____
____
BARBECUE STEAK
BEEF FOR STROGANOFF
BACON WRAPPED FILET MIGNON
BEEF BRISKET
BEEF ROULADEN
BEEF SHANK
BEEF FOR SCALLOPINI
445 ____ BEEF ROUND CARNE PARA ASAR
446 ____ CARNE ASADA
447 ____ MILANESA
448 ____ MARINATED BEEF
449 ____ MARINATED STEAK
450 ____ BARBECUED BEEF
451 ____ BEEF FAJITAS
452 ____ BEEF FAJITAS STIR FRY
453 ____ BEEF STIR FRY
454 ____ BEEF STIR FRY WITH VEGETABLES
455 ____ ORIENTAL STIR FRY
456 ____ BEEF KABOBS
457 ____ MARINATED BEEF KABOBS
458 ____ MARINATED BEEF KABOBS
WITH VEGETABLES
459 ____ FRESH BEEF KABOBS
WITH VEGETABLES
460 ____ BEEF TERIYAKI KABOBS
461 ____ SHISH KABOBS
465 ____ CORNED BEEF
466 ____ BOTTOM ROUND CORNED BEEF
www.southbayabrams.com
TOLL-FREE PHONE: (800) 852-2806 TOLL-FREE FAX: (800) 774-8884
467
468
469
____ EXTRA LEAN CORNED BEEF
____ CORNED BEEF ROUND
____ BONELESS CORNED BEEF ROUND
1247 ____ SMOKED PORK JOWLS
1248 ____ PORK KIDNEYS
1249 ____ PORK TONGUE
480
481
____ TRIPAS DE LECHE
____ BEEF MARROW GUTS
TRIPAS DE LECHE
1250 ____ FRESH SIDE PORK
1251 ____ SALT SIDE PORK
1252 ____ SALT FAT BACK
1000
1001
1002
1003
1004
____
____
____
____
____
1005
1006
1010
1011
____
____
____
____
PORK SHOULDER WHOLE
PORK SHOULDER BOTTOM ROAST
PORK SHOULDER BUTT ROAST
PORK SHOULDER PICNIC
PORK SHOULDER ARM PICNIC
BONELESS
PORK SHOULDER ROAST
PORK SHOULDER ROAST BONELESS
PORK SHOULDER STEAK
PORK SHOULDER BLADE STEAK
1030 ____ PORK LOIN BLADE ROAST
1031 ____ PORK LOIN ROAST BONELESS
1032 ____ PORK LOIN DOUBLE LOIN ROAST
BONELESS
1033 ____ PORK LOIN CENTER RIB ROAST
1034 ____ PORK LOIN CENTER LOIN ROAST
1035 ____ PORK LOIN SIRLOIN ROAST
1036 ____ PORK LOIN RIB HALF
1037 ____ PORK LOIN SIRLOIN HALF
1038 ____ SMOKED PORK LOIN ROAST
1050 ____ PORK LOIN CHOPS
1051 ____ PORK LOIN BLADE CHOPS
1052 ____ PORK LOIN SIRLOIN CHOPS
1053 ____ PORK LOIN TOP LOIN CHOPS
1054 ____ PORK LOIN RIB CHOPS
1055 ____ PORK LOIN CENTER CUT CHOPS
1056 ____ PORK LOIN WAFER THIN CHOPS
1057 ____ PORK LOIN CHOPS FOR STUFFING
1058 ____ SMOKED PORK LOIN CHOPS
1059 ____ SMOKED PORK LOIN RIB CHOPS
1070 ____ PORK LOIN TENDERLOIN WHOLE
1071 ____ PORK LOIN BACK RIBS
1072 ____ SMOKED PORK LOIN BACK RIBS
1073 ____ PORK LOIN SIRLOIN CUTLETS
1200
1201
1202
1203
1204
1205
1206
1207
1220
1221
1222
1223
____
____
____
____
____
____
____
____
____
____
____
____
PORK LEG WHOLE
PORK LEG ROAST BONELESS
PORK LEG CENTER ROAST
PORK LEG BUTT PORTION
PORK LEG BUTT HALF
PORK LEG SHANK PORTION
PORK LEG SHANK HALF
PORK LEG CENTER SLICE
PORK LEG STEAK
PORK LEG CUBE STEAK
PORK CUBED STEAK
PORK CUBES FOR KABOBS
1230
1231
1232
1233
1234
1235
1236
1237
1238
1239
1240
1241
1242
1243
1244
1245
1246
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
GROUND PORK
PORK CHEEKS
PORK LIVER
PORK BREAST BONES
PORK EARS
PORK FAT BACK
PORK HEADS
PORK SKIN
PORK TAILS
SMOKED PORK TAILS
PORK MELTS
PIGS FEET
SMOKED PIGS FEET
PIGS SNOUTS
PORK BRAINS
PORK HEARTS
PORK JOWLS
page 2
1253 ____ PORK NECK BONES
1254 ____ SMOKED PORK NECK BONES
1255 ____ FRESH PORK HOCKS
1256 ____ SMOKED PORK HOCKS
1270 ____ PORK SPARERIBS
1271 ____ PORK LOIN COUNTRY STYLE RIBS
1272 ____ SMOKED PORK SPARERIBS
1300 ____ PORK TENDERLOIN
1301 ____ PORK CHITTERLINGS
1302 ____ HOG MAWS
1303 ____ PORK BACK RIBS
1304 ____ BABY BACK PORK RIBS
1305 ____ PORK ROAST
1306 ____ CENTER CUT PORK ROAST
1307 ____ PORK CROWN ROAST
1308 ____ PORK LOIN WHOLE
1309 ____ BONELESS PORK LOIN
1310
1311
1312
1313
1314
1315
1316
1318
____
____
____
____
____
____
____
____
BONELESS PORK CHOPS
END CUT PORK CHOPS
PORK CHOPS
PORK LOIN PORK CHOPS BONELESS
THIN CUT PORK CHOPS
THIN CUT PORK LOIN CHOPS
PORK CHOPS LOIN END CUT
STUFFED BONELESS PORK CHOPS
1320 ____ SALT PORK
1321
1322
1323
1324
1325
1326
____
____
____
____
____
____
PORK LOIN FARMER STYLE RIBS
BARBECUE PORK SPARERIBS
FRESH PORK SPARERIBS
BBQ PORK RIBS
ST. LOUIS STYLE PORK SPARERIBS
COUNTRY STYLE PORK RIBS
BONELESS
1330 ____ SMOKED PORK SHOULDER BUTT
1331 ____ SMOKED PORK SHOULDER
COTTAGE BUTT
1332 ____ SMOKED PORK PICNIC SHOULDER
1340 ____ LARD
1341 ____ BUTTERFLY PORK LOIN CHOPS
BONELESS
1342 ____ CENTER CUT PORK LOIN CHOPS
BONELESS
1343 ____ STUFFED PORK CHOPS
1344 ____ STUFFED PORK LOIN CHOPS
BONELESS
1345 ____ THICK CUT PORK CHOPS
1346 ____ THICK CUT PORK LOIN CHOPS
1347 ____ HAWAIIAN PORK ROAST BONELESS
1348 ____ PORK LOIN RIB END ROAST
1349 ____ SMOKED PICNIC
1350 ____ PORK BUTT ROAST
1351 ____ BONELESS PORK BUTT ROAST
1352 ____ PORK STEAK
1353 ____ BONELESS PORK STEAK
1354 ____ BONELESS PORK SHOULDER STEAK
1355 ____ MARINATED PORK
1356 ____ MARINATED PORK RIBS
1357 ____ SMOKED PORK BUTTS
07/04
TOLL-FREE PHONE: (800) 852-2806 TOLL-FREE FAX: (800) 774-8884
1358 ____ SMOKED PORK SHANKS
1359 ____ PORK STEW MEAT
1360 ____ BREADED PORK PATTIES
1361 ____ PORK KABOBS
1362 ____ MARINATED PORK KABOBS
1363
1364
1365
1366
1367
____
____
____
____
____
PORK FAJITAS
PORK FAJITAS STIR FRY
PORK STIR FRY WITH VEGETABLES
PORK STIR FRY
PORK CUTLETS
1400
1401
1402
1403
1404
1405
1406
____
____
____
____
____
____
____
1407
1408
1409
1410
1411
1412
1413
1414
1415
1416
1417
1418
1419
1420
____
____
____
____
____
____
____
____
____
____
____
____
____
____
SMOKED HAM WHOLE
SMOKED HAM SHANK PORTION
SMOKED HAM SHANK HALF
SMOKED HAM BUTT PORTION
SMOKED HAM BUTT HALF
SMOKED HAM CENTER SLICES
SMOKED HAM CENTER SLICES
BONELESS
SMOKED HAM CENTER ROAST
SMOKED HAM KABOB CUBES
SMOKED HAM STEAK PORTION
SLICED HAM
SMOKED IMPORTED HAM
SMOKED HAM SLICES
GOURMET HAM
TAVERN HAM
BONELESS HAM
LOW SALT HAM
HONEY HAM
BAR S HAM
SMOKED HAM HOCKS
WHOLE HAM WATER ADDED
1500
1501
1502
1503
1504
1505
1506
1507
1508
1509
1510
1511
1512
____
____
____
____
____
____
____
____
____
____
____
____
____
1513
1514
1515
1516
1517
1518
1519
____
____
____
____
____
____
____
BACON
SLICED BACON
SMOKED SLICED BACON
THICK SLICED BACON
THIN SLICED BACON
SMOKED SLAB BACON
SLICED SLAB BACON
SMOKED BACON SQUARES
SMOKED BACON ENDS
BACON ENDS & PIECES
PLATTER BACON
BEEF BACON
SMOKED PORK LOIN
(CANADIAN STYLE BACON)
CANADIAN BACON
CANADIAN STYLE BACON
SLAB BACON
THICK SLICED SLAB BACON
SLICED SMOKED BACON
PEPPER BACON
RINDLESS SLICED BACON
1600
1601
1602
1603
1604
1605
1606
1607
1608
1609
1610
1611
____
____
____
____
____
____
____
____
____
____
____
____
PORK SAUSAGE
COUNTRY STYLE PORK SAUSAGE
HOMEMADE PORK SAUSAGE
PURE PORK LINK SAUSAGE
MILD LINKS
HOT LINKS
HOT SAUSAGE
HOT SMOKED SAUSAGE
SMOKED SAUSAGE
ITALIAN SAUSAGE
SWEET ITALIAN SAUSAGE
HOT ITALIAN SAUSAGE
07/04
PRODUCT NAME INSERT ORDER FORM
1612
1613
1614
1615
1616
1617
1618
1619
1620
1621
1622
1623
1624
1625
1626
1627
1628
1629
1630
1631
1632
1633
1634
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
POLISH SAUSAGE
KIELBASA
SMOKED POLISH SAUSAGE
BASIL SAUSAGE
DANISH SAUSAGE
LINGUICA
CHORIZO
BEEF CHORIZO
PORK CHORIZO
BEEF SAUSAGE
BOCKWURST
VEAL BOCKWURST
ENGLISH BANGERS
CAJUN SAUSAGE
CAJUN SAUSAGE MILD
CAJUN SAUSAGE HOT STYLE
BROWN ‘N SERVE SAUSAGE
GERMAN SAUSAGE
BRATWURST
BREAKFAST TURKEY SAUSAGE
ITALIAN TURKEY SAUSAGE
HOT ITALIAN TURKEY SAUSAGE
SWEET ITALIAN TURKEY SAUSAGE
2000
2001
2002
2003
2004
2005
2010
2011
2012
2013
____
____
____
____
____
____
____
____
____
____
LAMB SHOULDER ROAST
LAMB SHOULDER ROAST BONELESS
LAMB SHOULDER BLADE ROAST
LAMB SHOULDER ARM ROAST
LAMB SHOULDER NECK OF LAMB
LAMB STEW MEAT
LAMB SHOULDER CHOPS
LAMB SHOULDER BLADE CHOPS
LAMB SHOULDER ARM CHOPS
LAMB SHOULDER ROUND BONE CHOPS
2020 ____ LAMB BREAST ROLLED
2021 ____ LAMB BREAST RIBLETS
2022 ____ LAMB BREAST SPARERIBS
2030
2031
2032
2040
2041
2042
____
____
____
____
____
____
LAMB RIB ROAST
LAMB RIB ROAST BONELESS
LAMB RIB CROWN ROAST
LAMB RIB CHOPS
LAMB RIB EYE CHOPS
LAMB RIB FRENCHED CHOPS
2050
2051
2052
2053
____
____
____
____
LAMB LOIN ROAST
LAMB LOIN CHOPS
LARGE LOIN LAMB CHOPS
SMALL LOIN LAMB CHOPS
2060
2061
2062
2063
2064
2065
2066
2067
2068
____
____
____
____
____
____
____
____
____
LAMB LEG WHOLE
LAMB LEG SIRLOIN HALF
LAMB LEG SHANK HALF
LAMB LEG CENTER ROAST
LAMB LEG ROAST BONELESS
LAMB LEG CENTER SLICE
LAMB LEG SIRLOIN CHOPS
LEG OF LAMB
LAMB LEG SEMI-BONELESS
2071
2072
2073
2074
2075
2076
2077
2078
2090
2091
2092
2093
____
____
____
____
____
____
____
____
____
____
____
____
GROUND LAMB PATTIES
LAMB HEARTS
LAMB KIDNEYS
LAMB LIVER
LAMB TONGUE
LAMB HEADS
LAMB STEW
LAMB KABOBS
LAMB CUBES FOR KABOBS
LAMB SHANKS
LAMB RIB RACK OF LAMB
RACK OF LAMB
page 3
650
Black on White - Actual size: 2 5/16” x 1 5/16”
3000
3001
3002
3010
3011
3012
3013
3014
____
____
____
____
____
____
____
____
VEAL SHOULDER ARM ROAST
VEAL SHOULDER BLADE ROAST
VEAL SHOULDER ROAST BONELESS
VEAL SHOULDER STEAK
VEAL SHOULDER ARM STEAK
VEAL SHOULDER BLADE STEAK
VEAL SHOULDER CHOPS
VEAL SHOULDER ROUND BONE CHOPS
3020 ____ VEAL BREAST
3021 ____ VEAL BREAST RIBLETS
3022 ____ STUFFED VEAL BREAST
3023
3030
3031
3040
3050
3051
3060
3061
____
____
____
____
____
____
____
____
VEAL CHOPS
VEAL RIB ROAST
VEAL RIB CROWN ROAST
VEAL RIB CHOPS
VEAL LOIN ROAST
VEAL LOIN ROAST BONELESS
VEAL LOIN CHOPS
VEAL LOIN KIDNEY CHOPS
3070
3071
3072
3073
3074
3080
3081
____
____
____
____
____
____
____
VEAL LEG SIRLOIN ROAST
VEAL LEG SIRLOIN ROAST BONELESS
VEAL LEG ROUND ROAST
VEAL LEG RUMP ROAST
VEAL LEG RUMP ROAST BONELESS
VEAL LEG SIRLOIN STEAK
VEAL LEG ROUND STEAK
3090
3091
3092
3093
3094
3095
3096
3097
3098
3099
3100
3102
3110
3111
3112
3113
3114
3115
3116
3117
3118
3119
3120
3122
3123
3124
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
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VEAL CUBED STEAK
VEAL CUTLETS
VEAL CUBES FOR KABOBS
VEAL STEW MEAT
VEAL SHANK CROSS CUT
GROUND VEAL
GROUND VEAL PATTIES
VEAL BRAINS
VEAL HEARTS
VEAL KIDNEYS
VEAL SWEETBREADS
VEAL TONGUE
VEAL SCALLOPINI
VEAL ROUND SCALLOPINI
VEAL SHANKS
CALF LIVER
SLICED CALF LIVER
VEAL OSSO BUCCO
VEAL TENDERLOIN
VEAL BRISKET
BONELESS VEAL CHOPS
VEAL LEG ROAST
VEAL ROUND CUTLETS
BONELESS VEAL SHANKS
BREADED VEAL PATTIES
VEAL PARMESAN
4000
4001
4002
4010
____
____
____
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FRYING CHICKENS
FRYING CHICKENS WHOLE
FRYING CHICKENS CUT UP
FRYING CHICKEN BACKS
South Bay Abrams Manufacturing & Distribution
650
PRODUCT NAME INSERT ORDER FORM
Black on White - Actual size: 2 5/16” x 1 5/16”
4011
4012
4013
4014
____
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4015
4016
4017
4018
4019
____
____
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____
4020
4021
4022
4023
4024
4025
4026
4027
4028
4030
4031
4040
4041
4042
____
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____
____
____
____
____
____
____
____
____
____
____
4043 ____
4044 ____
4045 ____
4046 ____
4047 ____
FRYING CHICKEN NECKS
FRYING CHICKEN BACKS & NECKS
FRYING CHICKEN BREASTS
FRYING CHICKEN BREAST
WITH RIBS ATTACHED
BONELESS FRYING CHICKEN BREASTS
STUFFED CHICKEN BREAST
FRYING CHICKEN DRUMSTICKS
FRYING CHICKEN LEGS
FRYING CHICKEN LEGS
WITH BACKS ATTACHED
FRYING CHICKEN WHOLE LEGS
FRYING CHICKEN GIBLETS
FRYING CHICKEN GIZZARDS
FRYING CHICKEN LIVERS
FRYING CHICKEN THIGHS
FRYING CHICKEN WINGS
FRYING CHICKEN DRUMETTES
FRYING CHICKEN BREAST QUARTERS
CHICKEN FEET
STEWING CHICKENS
STEWING CHICKENS CUT UP
ROASTING CHICKENS
BONELESS CHICKEN BREASTS
BONELESS SKINLESS
CHICKEN BREASTS
BONELESS MARINATED
CHICKEN BREASTS
STUFFED BONELESS
CHICKEN BREASTS
CHICKEN BREAST KABOBS
MARINATED CHICKEN
MARINATED CHICKEN BREASTS
www.southbayabrams.com
TOLL-FREE PHONE: (800) 852-2806 TOLL-FREE FAX: (800) 774-8884
4048
4049
4050
4051
4056
4057
4058
4059
4060
4061
4062
4063
4064
4065
4066
4067
4068
4069
4070
4075
4078
4079
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
MARINATED CHICKEN KABOBS
CHICKEN TENDERS
MARINATED CHICKEN TENDERS
CHICKEN KABOBS
CHICKEN KABOBS WITH VEGETABLES
TERIYAKI CHICKEN
TERIYAKI CHICKEN KABOBS
CHICKEN CORDON BLEU
CHICKEN CUTLETS
CHICKEN NUGGETS
CHICKEN FAJITAS
CHICKEN FAJITAS STIR FRY
CHICKEN STIR FRY
GROUND CHICKEN
SMOKED CHICKEN
CHICKEN KIEV
SHREDDED CHICKEN
CAJUN CHICKEN
CAJUN CHICKEN BREAST
BLACKENED CHICKEN BREAST
CHICKEN PATTIES
BREADED CHICKEN PATTIES
4080
4081
4082
4083
4084
4085
4086
4087
4088
4090
4091
4092
4093
____
____
____
____
____
____
____
____
____
____
____
____
____
DUCKS
DUCKLINGS
GEESE
RABBITS
FRYING RABBITS
CORNISH GAME HENS
STUFFED GAME HENS
STUFFED CORNISH GAME HENS
SMOKED GAME HENS
PHEASANTS
SMOKED PHEASANTS
QUAIL
SQUABS
4103
4104
4107
4108
4109
4110
4113
4114
4115
4116
4117
4118
4119
4120
4121
4130
4131
4132
4133
4134
4135
4136
4138
4139
4140
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
____
FRESH HEN TURKEYS
FRESH TOM TURKEYS
TURKEY BACKS
TURKEY BREAST
TURKEY BREAST WITH RIBS ATTACHED
TURKEY DRUMETTES
TURKEY GIZZARDS
TURKEY DRUMSTICKS
TURKEY LEGS
TURKEY LIVERS
TURKEY NECKS
TURKEY THIGHS
TURKEY WINGS
TURKEY HIND QUARTERS
TURKEY TAILS
GROUND TURKEY
SMOKED TURKEY LEGS
SMOKED TURKEYS
SMOKED TURKEY BREAST
SMOKED BONELESS TURKEY BREAST
BONELESS TURKEY BREAST
TURKEY FAJITAS
LOW SALT TURKEY
BONELESS TURKEY ROLL
TURKEY MEAT LOAF
4100 ____ TURKEYS
4101 ____ HEN TURKEYS
4102 ____ TOM TURKEYS
page 4
07/04