GRILL
All steaks served with your choice
of chips and salad or mash and
vegetables. Gluten free option
available upon request.
BLACK ANGUS MSA BEEF
250G RUMP FILLET........................................................................... 18
STARTERS & SHARE PLATES
GARLIC BREAD(v)............................................................................ 4.5
CHEESY GARLIC BREAD (v)
Crusty French stick and melted mozzarella cheese.................. 5.5
BRUSCHETTA(v)
Toasted sourdough, Roma tomatoes, Spanish onion
and fresh basil........................................................................................... 9
THAI PORK SKEWERS (4)
In a sweet and sticky Thai sauce....................................................... 10
BUTTERMILK FRIED CHICKEN
With jalapeño dipping sauce
Medium 300g approx........................................................................... 14
Large 600g approx.............................................................................. 20
SALT & PEPPER CALAMARI
350G RUMP FILLET.......................................................................... 23
300G SCOTCH FILLET.................................................................... 25
450G T-BONE...................................................................................... 28
400G RIB EYE..................................................................................... 29
+ ADD SURF & TURF
Two king prawns, two seared scallops, two grilled
baby octopus in a béarnaise sauce................................................... 10
+ ADD PORK RIBS
200g sticky BBQ pork ribs.................................................................. 10
LAMB SOUVLAKI (3)
Marinated in dry rub spices with traditional Greek
salad, chips, pita bread and tzatziki................................................. 21
BBQ PORK RIBS
Rack of sticky BBQ pork ribs with coleslaw
and potato wedges ............................................................................. 26
Calamari strips with fresh lime, chilli,
coriander and chilli jam......................................................................... 14
Sauces - Plain Gravy, Mushroom Gravy, Pepper Gravy,
Dianne Gravy, Béarnaise ........................................................................ 1
SALADS & HEALTHY OPTIONS
BURGERS
CLASSIC CAESAR
Baby cos lettuce, parmesan, bacon, egg and garlic
croutons with traditional Caesar dressing...................................... 14
Add Chicken...............................................................................................4
TRADITIONAL GREEK (v, gf)
Tomato, cucumber, Spanish onion, feta cheese and
kalamata olives in a lemon, garlic and olive oil dressing............ 14
All burgers served with a side of chips
DOUBLE BEEF
Double Wagyu pattie, cheddar cheese, iceberg lettuce,
tomato, beetroot, pineapple, streaky bacon, caramelised
onion, BBQ sauce and a mini cheeseburger on top!................... 18
PULLED PORK
Slow cooked pulled pork, red slaw, onion jam and
radish and apple cider aioli................................................................. 16
TRADITIONAL THAI BEEF
TRIO OF SLIDERS
Rare beef, egg noodles, fresh mint, Chinese cabbage,
Pulled Pork, Wagyu Beef and Spice Temple.................................. 19
coriander and fresh chilli in a Thai style dressing......................... 17
WAGYU BEEF
TANDOORI CHICKEN & PUMPKIN (gf)
Wagyu beef, cheddar cheese, iceberg lettuce, streaky
bacon and onion jam............................................................................. 15
Grilled chicken breast, roasted pumpkin, rocket, cucumber,
Spanish onion and coriander with a raita dressing...................... 17
CHICKPEA, FETA & FRESH HERB (v, gf)
SPICE TEMPLE
Herb and chilli marinated chicken breast, rocket,
roasted peppers and jalapeño sauce............................................... 15
Chickpeas, feta cheese, mint, basil, cherry tomato and Spanish
BUTTERMILK FRIED CHICKEN
onion with olive oil and lemon juice................................................. 16
Crispy fried chicken, red cheddar, slaw and
spicy mayonnaise................................................................................... 16
SALT & PEPPER TOFU (v)
Crispy tofu with fresh chilli, coriander and lime.
Served with chips, salad and tartare sauce.................................... 16
CHICKEN SCHNITZEL
Crumbed chicken tenders, lettuce, tomato,
tasty cheese and aioli............................................................................ 15
CHEF’S SUGGESTIONS
SOY GLAZED PORK CUTLET
With mash potato, crackling and an Asian slaw with namjim dressing...........................................................................................................................24
PORTUGUESE PRAWNS
Tiger prawns in a Portuguese style sauce served with steamed rice, pita bread and steamed greens................................................................ 22
HOMEMADE SWEET POTATO GNOCCHI
With pancetta, braised fennel and prawns............................................................................................................................................................................... 22
GRILLED LAMB BACKSTRAP
Served with chat potatoes, green beans, roasted tomato and a beetroot relish......................................................................................................... 26
PAN FRIED CHICKEN BREAST WITH PRAWNS (gf)
Chicken breast and garlic tiger prawns in a white wine cream sauce with chat potatoes and green beans...................................................... 23
PUB CLASSICS
SIDES
JAMES SQUIRE 150 LASHES
SEASONED POTATO WEDGES (v)
With sweet chilli sauce and sour cream............................................ 8
BEER BATTERED FLATHEAD
Served with chips and tartare sauce................................................ 14
ONION RINGS (v).................................................................................. 6
STEAK SANDWICH
SWEET POTATO FRIES (v)
With sweet chilli sauce and sour cream............................................ 8
Scotch fillet, tomato, lettuce, caramelised onion and
BEER BATTERED CHIPS (v)............................................................. 6
BBQ sauce. Served with chips and onion rings............................. 17
FETTUCCINE BOSCAIOLA
Fettuccine, mushroom and bacon in a garlic
cream sauce............................................................................................. 14
LAMB SHANKS
POTATO MASH (v, gf)......................................................................... 6
STEAMED VEGETABLES (v, gf)...................................................... 6
GARDEN SALAD (v, gf)...................................................................... 6
MINI CAESAR SALAD......................................................................... 8
MINI GREEK SALAD (v, gf)............................................................... 8
Two slow-cooked lamb shanks served with mash
potato, peas and traditional gravy................................................... 26
CHICKEN SCHNITZEL
DESSERTS
Served with a wedge of lemon.......................................................... 16
TRIO OF ICE CREAM
CHICKEN PARMIGIANA
Hokey pokey, salted caramel and chocolate................................... 6
Napolitana sauce and mozzarella cheese....................................... 18
MEXICANA SCHNITZEL
Chicken schnitzel with Napolitana sauce, mozzarella
cheese, guacamole and sour cream................................................ 20
BOSCAIOLA SCHNITZEL
Chicken schnitzel with a creamy mushroom, bacon and
garlic topping......................................................................................... 20
All schnitzels served with your choice of chips
and salad or mash and vegetables
HOT CHOCOLATE VOLCANO
With salted caramel ice cream .......................................................... 10
WARM STICKY DATE PUDDING
With hot salted caramel sauce and hokey pokey
ice cream..................................................................................................... 6
Wine List
WHITE
SEAFOOD
MARBLE CAKE Chardonnay................................................... 5.5/18
821 SOUTH Sauvignon Blanc...................................................7.5/25
PAN FRIED SALMON (gf)
ROSEMOUNT ENCORE Moscato..............................................7/23
With a warm Moroccan chickpea, tomato
and rocket salad.................................................................................... 22
GRILLED LOCAL BARRAMUNDI (gf)
With tempura zucchini and beetroot risotto................................ 24
SALT & PEPPER CALAMARI
RED
MARBLE CAKE Cabernet Merlot........................................... 5.5/18
LITTLE BERRY Shiraz....................................................................7/23
FOUR SISTERS Merlot..............................................................7.5/25
TE ORA RESERVE Pinot Noir.................................................7.5/25
Calamari strips, fresh lime, coriander and fresh chilli
served with chips, garden salad and chilli jam.............................. 18
SPARKLING
PRAWN LINGUINE
STONY PEAK Sparkling........................................................... 5.5/20
Tiger prawns with white wine, garlic, Spanish onion and
cherry tomatoes finished with baby spinach, basil,
lemon juice and sea salt....................................................................... 18
KIDS MENU
With a free calippo!
FISH & CHIPS.......................................................................................... 8
www.allawahhotel.com.au
Phone 02 9587 5575
470 Railway Parade, Allawah NSW 2218
PENNE NAPOLITANA (v).................................................................. 8
CHICKEN NUGGETS & CHIPS......................................................... 8
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