PACIFIC REEF
NORTH QUEENSLAND COBIA
Rachycentron canadum
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THE FISH
rachycentron canadum
COBIA
with a high fat content and fantastic
performance in both sashimi and
western cooking preparations; the
Reef in Far North Queensland is a
an individually numbered gill tag
providing full traceablilty.
THE VERSATILITY
versatile, most, delicious
USES
can be sliced for raw preparations or
cooked in steam, roasted, pan fried,
moisture when cooked, making it a
both restaurant and catering uses.
ORIGIN
remote, sustainable, unique
THE ENVIRONMENT
Farm are amongst the most pristine in the Coral Sea region, adjacent to the Great Barrier Reef Marine Park. Using
Cobia comes whole, the liver is a rare
delicacy which should also be used.
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BEST CUT
PAVE
Ideal for crispy skin,
roasting and pan fry.
Best for pan frying,
BBQ , Grill.
SHOULDER
Best for sashimi, grilling, frying,
roasting, steaming, poaching.
HEAD
Best for steaming,
frying, BBQ , Braise.
TAIL PORTION
WHOLE FILLET
COLLARS
Best for sushi maki, tartare,
grillng, deep frying, pan frying.
Ideal for roasting, steaming,
poaching or smoking.
Best for braising, frying,
curry, smoking.
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For a sample contact
Fishtales Seafood Marketing
www.pacificreef.com.au
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@PacificReef
@NthQLDCobia
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