Functions and Events

 Functions and Events
Mojito Joe’s is a unique venue for locals and those adrift.
Joes beach side shack is influenced by the casual elegance of1950's Americana, garnished
with Hawaiian and Polynesian pop culture.
By blending these specific styles of food, drinks, and the décor we have created a Tiki
inspired escape for locals and those adrift to enjoy
Our food is best described as share-fare. A combination of
Pacific Islander, Creole, Cajun, Latin and Asian cuisine, drinks are mostly rum-based,
complex, traditionally punchy rather than sweet.
Half the fun of holding a function or event celebratory event is enjoying the company, food,
and drinks without the stress. With decades of event experience we will manage everything
we can to make the organising and overseeing of your event as simple as possible.
We have a few options for your party at Mojito Joe’s:
We never charge for “Room Hire”
Private Functions (sole use) available *Fri/Sat. Conditions apply
Private Functions (sole use) available *Sun/Thurs, minimum 50ppl, Conditions apply
We have 4 booths available to be booked, 2 booths fit 8-10 and 2 fit 8-15 (any more is a
real squash)
Function area booking starts at 16 people.
Our lounge area is perfect for a cocktail & canapé style event for 16-24 people.
We have a great area for 25-50 guests, cocktail & canapé style.
If you have a larger event to organise please call us and we will work with you to make it
awesome!
Our function spaces can be secured by meeting us, selecting one of the following menu
suggestions; we have selected our most popular and function friendly fare. If there are any
items from our regular menu missing that you would like added we can discuss this with you
as well.
Included in the function package is a dedicated server who will arrange the food and will
manage all of your guest drinks requirements. Drinks can be set up separate bills (Tabs) on
arrival.
For bookings please call 4381 1712, text 0419 537 818, or email [email protected]
or even better pop in and have a chat to us in the venue.
We are here,
Wed to Fri 5pm – Late
Sat 3pm - Late
Sun 3pm - 10pm
*Function space available FRI-SAT-SUN days from 10am-17.30pm NO ROOM HIRE! Min 50 ppl, regular function info
applies.
Functions at Mojito Joes
Autumn/Winter 2016
Aloha and welcome to MJ’s new functions menu for Summer/Autumn 2014/2015.
There are several more food options now to choose from starting at $30.00 per head for 6 items
and up to $49.00 for 10 items from the menu attached.
Due to feedback gathered from previous bookings we have developed a new system for your
function food requirements.
Function food options
$30.00 per head;
With this option you get the Tropical Guacamole and the Penang Pirate Planks as compulsory
items and can then select 4 more items of your choice from the menu provided (6 items in total).
$36.00 per head;
With this option you get the Tropical Guacamole and the Penang Pirate Planks as compulsory
items and can then select 5 more items of your choice from the menu provided (7 items in total).
$42.00 per head
With this option you get the Tropical Guacamole and the Penang Pirate Planks as compulsory
items and can then select 6 more items of your choice from the menu provided (8 items in total).
$49.00 per head
With this option you get the Tropical Guacamole and the Penang Pirate Planks as compulsory
items and can then select 8 more items of your choice from the menu provided (10 items in
total).
Functions at Mojito Joes
Summer 2015/16 Menu
*Tropical Guacamole (V) (GF)
Joe’s inspired twist on the perfect appetizer for your guests as they arrive, fresh avocado topped
with our tropical salsa, served with toasted corn chips.
*Penang Pirate Planks (GF, V)
Penang Island lies between the Malaysian mainland and Sumatra.
Once a fertile ground for Spanish sailors and pirates alike we have taken inspiration from both
countries combining Malaysian curry and Spanish Polenta to create a crispy dipping plank served
w a coconut and lime dipping sauce
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Peking Duck Salad (GFA)
Shredded Peking style BBQ Duck with hoi sin, young pepper corn, leek, chilli and shallot
Tender Tiki Squid Skewers (GF)
Salt and Pepper Squid dusted with Lemon myrtle and served with Lime Aioli Dipping sauce.
Ninja Num-Nums (GFA)
Rare beef fillet sliced thin by Joes Ninjas, crushed macadamia for crunch and doused with ponzu
Vietnamese Garlic Prawns (GF)
Plump Juicy Pacific prawns, chilli, ginger, lime leaf, garlic, shallot and sesame oil
Mini Classic Cheeseburgers
Authentic hand rolled and seasoned beef patty, melted Colby cheese, American mustard and
ketchup all between a sesame topped brioche bun.
All you need is Larb….Sliders
Succulent, pulled beef, tossed with chilli, mint, coriander, red onion and glass noodles served
cold on crunchy Asian slaw between warm toasted brioche buns topped with sesame seeds.
Hong’s Wonton Bites
Golden fried, crisp pork wontons served with a sweet and sour dipping sauce
Hoi Sin and ginger Wings (GF)
Joes extremely popular chicken wings flash fried and tossed in Hoi Sin and ginger.
I love you Dahl… Spring Rolls (V)
Ginger, red lentil and coconut Dahl spring rolls hand rolled and served with Joes house made
Kasundi.
Rendang rolls
Rendang is spicy meat dish which originated from the Minangkabau people of Indonesia and is
now served in curry houses all over the world. To make this dish easier to share we have filled
spring rolls with our Rendang and serve it with a minted yoghurt dipping sauce..BOOM!
Jalapeno Poppers (V)
Only for the mildly brave.
Whole Jalapeno Chilies, sliced open then stuffed with a candied-citrus infused cream cheese,
stitched back up, lightly crumbed and fried.
We want your event to run as smoothly as possible, to enable this numbers are to be set at a minimum of
16 and maximum of 24 in the lounge area for an event/function and final numbers must be agreed to 72
Hours before your booking. If numbers increase over 24ppl or cancellations put your group under 16ppl
you may be moved to another area in the venue more appropriate
The confirmed number of guests will determine the amount of food prepared and charged for.
If numbers increase outside of the 72 hour window of notice we will do our best but we cannot guarantee
we will get delivery of fresh produce resulting in the possibility of menu selections being restricted.
Any additional requirement can be ordered from the regular menu as per normal share-fare service.
All functions over 15ppl are required to pay a $200.00 deposit by Credit Card or Direct Deposit a
minimum of 7 days out from the booking (unless otherwise arranged). The $200 deposit can be used at
the venue on the night and will come directly off your food and beverage bill when you are ready to pay.
Please be aware that the smoking laws in NSW have changed this year and NO smoking is permitted in
our venue. Anyone found smoking at our venue will be IMMEDIATELY ejected, no exceptions. If there is
ANY damage to our AstroTurf or other fixtures and or fitting YOU the organiser will be held responsible
and your credit card will be charged for repairs.
A representative from Mojito Joes will contact you to ensure safe payment of your deposit.
For a complete list of “Terms and Conditions” relating to functions/parties and events at Mojito Joes please
visit our website, www.mojitojoes.com.au where they can be downloaded as a pdf file.
MJ’s function Q&A
Yes
1
Do you require themed music for your event? Sorry but no Top 40, we are
a RETRO venue and have a huge selection of 50's, 60's, 70's, 80's and
90’s tunes. Surf tunes, Soul, Funk, Disco, Blues…etc
2
Will you require a mic for speeches etc?
3
Will you have any vegetarians in your group?
4
Do you or anyone in your party have any other special dietry
requirements?
5
Will you require out of hours access to decorate/theme your booked area?
6
Will you require us to make a Bday cake for your function?
7
Do you need to be out of the venue by a certain time?
8
Would you like to be informed of our beverage packages?
9
Would you like to pre-pay for your function?
10
Do you require any multimedia equipment for presentations etc?
11
Were you looking to custom designed a menu with our chef?
12
Is your function an 18th or 21st Bday?
13
Is your function a bucks or hens party?
14
Do you have a favourite staff member you would like to work your
function?
No
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