NOODLE BOX NUTRITION GUIDE (PER 100G)
SERVING SIZES: SMALL 410GM REGULAR 710GM
DISHES
P AD THAI CHICKEN
HOT SPICY NOODLE
SATAY CHICKEN
KWAY TEOW
MONGOLIAN BEEF
NASI GORENG
CHICKEN TERIYAKI
COMBINATION NO 8
HONEY SOY CHICKEN
SINGAPORE NOODLES
BLACKBEAN CHAR BEEF
GUNG-HO SOY
MEE GORENG
NASI SEAFOOD
JAPANESE CHICKEN W RICE
TERIYAKI BEEF LIME
AUSSIE LAMB
SPECIAL FRIED RICE
SWEET CHILLI PRAWN
GARLIC PRAWN
E
rg
ne
yK
ilo
e
jul
o
Pr
Kj)
s(
te i
g)
d(
at u
e
rat
g)
d(
ns
r
at u
a te
g)
d(
e
rat
ot
sT
al
(g)
g
e
u
ns
(m
(g)
(g)
g)
yd
(g)
rat
no
m
ns
ly u
n(
t al
oh
tu
ar s
Mo
rb
Po
To
d iu
g
Tra
Sa
a
t
t
t
t
o
u
t
C
S
S
Fa
Fa
Fa
Fa
Fa
748
487
607
601
588
716
555
548
577
507
551
542
537
569
617
525
588
808
419
7.6
6.7
7.0
5.9
6.7
6.4
8.4
7.3
7.1
6.9
6.3
4.8
6.5
5.2
10.8
5.6
6.7
8.8
5.2
5.0
2.7
4.5
4.3
1.6
3.4
2.9
3.1
3.9
2.9
3.1
2.4
2.3
2.2
7.3
2.8
1.6
7.6
1.5
1.0
1.4
1.0
1.9
0.3
0.9
0.8
0.9
0.9
1.2
0.5
0.8
0.5
0.5
1.9
0.9
0.3
2.2
0.4
<0.1
<0.1
<0.1
<0.1
0.1
<0.1
<0.1
<0.1
<0.1
<0.1
<0.1
<0.1
<0.1
<0.1
<0.1
<0.1
0.1
<0.1
<0.1
0.9
0.1
1.2
0.1
0.5
0.4
0.5
0.6
0.8
0.1
0.9
0.1
0.2
0.6
2.8
0.6
0.5
2.3
0.5
3.1
1.2
2.4
2.3
0.8
2
1.6
1.6
2.2
1.6
1.7
0.5
1.4
1.2
2.6
1.3
0.8
3.1
0.6
25.5
14.5
18.9
18.7
24.4
27.5
15.9
17.4
17.2
15.5
18.4
20.9
18.6
21.8
10.9
19.2
24.4
21.7
15.0
6.8
4.2
3.3
5.6
3.0
4.6
3.3
3.3
4.9
4.0
3.9
4.4
5.8
5.1
5.5
3.7
3.0
1.2
3.6
780
430
470
650
320
400
300
410
250
360
640
410
380
400
320
380
320
310
330
500
5.5
2.3
0.2
<0.1
0.7
1.4
18.9
4.9
330
YUM CHA
SPRING ROLLS
DIM SIMS
CHICKEN SATAY SKEWERS
Prawn Hargow dumpling
Ginger Prawn dumpling
Pork Shao Mai dumpling
PORK BUN
PANKO PRAWNS
S&P CALAMARI
STIR FRIES
SWEET & SOUR PORK
KOREAN BBQ BEEF
THAI BASIL CHICKEN
(g)
(g)
t al
To
s
e
t
g
ns
rat
ju
sa
)
ed
(m
(g)
ilo
yd
ou
(g)
un
(g)
s (g
rat
al
oh
on
yK
in
tu
o ly
iu m
ar s
ot
b
ran
e
a
g
M
t
r
P
r
T
d
g
T
S
t
o
e
t
t
t
Ca
So
Su
Pr
Fa
Fat
Fa
Fa
En
Fa
(
les
1200
756
996
730
711
811
1630
623
1020
En
513
474
447
erg
16.3
6.5
14.8
6.3
5.2
12.1
62.9
1.6
13.8
4.9
7.0
18.7
5
9.1
8.5
11.7
8.8
13.7
yK
ilo
ju
Pr
0.6
4.5
5.3
Kj)
(
les
i
o te
at
ur
(g)
3.3
1.8
4.1
1.1
0.8
4.6
1.5
1.0
1.4
Kj)
<0.1
<0.1
<0.1
<0.1
0.1
<0.1
<0.1
<0.1
<0.1
1.4
0.1
2.7
3.6
3.0
1.6
0.8
0.1
3.8
(g)
at u
23.3
14.5
7.7
23.9
21.1
12.8
62.9
24.8
16.5
3.2
1.2
7.9
1.6
1.3
6
1.9
0.3
8.6
r
at u
g)
d(
ed
a te
g)
d(
rat
ed
2.3
4.2
4.6
1.8
2.7
2.6
17.4
1.4
0.7
at u
rat
ed
370
430
570
570
560
465
515
440
800
(g)
s
a te
t
To
al
(g)
g
ns
r
s
)
e
(m
(g)
g)
yd
ou
(g)
un
s (g
rat
al
n(
oh
on
o ly
iu m
ar s
ot
b
ran
at u
M
r
P
T
d
g
T
S
t
t
t
t
Ca
So
Su
Fa
Fat
Fa
Fa
Fa
1.1
2.1
1.3
0.4
0.8
0.3
<0.1
<0.1
<0.1
0.2
0.5
0.6
0.5
0.8
0.4
20.8
18.3
17.8
5.3
0.6
1.2
270
240
300