south end buttery 312-314 shawmut avenue boston, ma 02118 FIRST AND LAST NAME: phone 617 482 1015 fax 617 482 4015 PHONE NO. EMAIL ADDRESS: CREDIT CARD NO.: TYPE: _________ EXPIRATION: PICKUP DAY, DATE AND TIME: THANKSGIVING 2015 ORDER SHEET Please drop off your order form by no later than 12:00pm Monday, November 23, 2015 at our 312 SHAWMUT AVENUE location. Orders will be ready for pickup at our 312 Shawmut Avenue Market (next to the Café) at the following times: Wednesday, November 25, 2015, 9:00am – 7:00pm. Thursday, Thanksgiving Day, 8:00am – 1:00pm. Please note: All orders will be ready for pick up from our Shawmut Market location only. All orders cancelled after 12:00pm on Monday, November 23, 2015 will be charged in full. Additional savory and sweet a la carte items will be sold from our Shawmut Market and Clarendon Café Wednesday, November 18, 2015, through Thanksgiving weekend! SIDES FOR FOUR $110.00 Qty ______ Creamy Mashed Potatoes *Stuffing (Select One): Herbed ___ Sausage/Fennel ___ Rainbow Carrots w/ Sage + Thyme Butter Cinnamon Roasted Squash Roasted Brussels Sprouts Traditional Gravy 1qt Cranberry Sauce 1qt ☐ SIDES FOR EIGHT $200.00 Qty ______ Creamy Mashed Potatoes *Stuffing (Select One): Herbed ___ Sausage/Fennel ___ Rainbow Carrots w/ Sage + Thyme Butter Cinnamon Roasted Squash Roasted Brussels Sprouts Traditional Gravy 2qt Cranberry Sauce 2qt ADD A BRINED & OVEN ROASTED TURKEY TO YOUR DINNER! 14 – 16 LBS: $110. _______ ☐ 16 – 18 LBS: $125 _______ ORDERING DEADLINE FOR TURKEYS IS WEDNESDAY, NOVEMBER 18, 2015 SALADS, SOUPS & ROLLS ☐ Fall Greens Salad mixed greens, roasted beets and butternut squash, chevre, spiced nuts, apple cider vinaigrette platter for 10 people, $80.00 number of platters: __________ platter for 20 people, $160.00 number of platters: __________ ☐ Kale & Brussels Sprouts Salad fennel, currants, toasted almonds, grana padano cheese, grapefruit vinaigrette platter for 10 people, $80.00 number of platters: __________ platter for 20 people, $160.00 number of platters: __________ ☐ Creamy Butternut Bisque (1qt) $9.95 ☐ Brioche Rolls $7.50/½ dozen no. of rolls: ____ number of quarts: __________ Whole Wheat Rolls $7.50/½ dozen no. of rolls: ____ T HANKS GI VI NG HOU RS Thanksgiving Day — Thursday November 26, 2015 S H A W M U T M A R K E T : 8:00 AM – 1:00 PM S H A W M U T C A F É : 6:00AM – 2:00 PM C L A R E N D O N C A F É will be closed o n Thanksgiv ing D ay. The restaurant w ill be closed for dinner on Th anksgiving Day. OPE N FOR BRUN CH FRI DAY, 11/27/15! F r i d a y , N o v e m b e r 2 7 , 2 0 1 5 — Regular Ho urs at All Lo catio ns A LA CARTE Additional savory and sweet a la carte items will be so ld from our Shawmut Market and Clarendon Café locations Wednesday, November 18, 2015, through Thanksgiving weekend! 1 LB serves 2-3 people ★ 1 Pint of Cranberry Sauce or Gravy serves 2-3 people QTY. ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ Cream y M ashed Potatoes Herbed Stuffing Sausage Fennel Stuffing Rainbow Carrots with Sage + Thym e Kale & Brussels Sprouts Salad Cinnam on Roasted Squash Roasted Brussels Sprouts Traditional Gravy Cranberry Sauce $7.50 LB $7.50 LB $11.00 LB $13.00 LB $13.00 LB $12.00 LB $10.00 LB $4.99 Pint $6.99 Pint __________ __________ __________ __________ __________ __________ __________ __________ __________ BAKED GOODS PIES $28 (9” serves 6-8) ☐ ☐ ☐ ☐ TARTS $28 (8” serves 6-8) ☐ CAKES (6” serves 6-8) $28 (9” serves 14-16) $50 ☐ ☐ ☐ ☐ ☐ CUPCAKES $18/½ dozen ☐ ☐ ☐ ☐ ☐ ☐ ☐ ☐ QTY. Pumpkin Pie Bourbon Pecan Pie Double Crust Apple Pie ($30) Apple Cranberry Pie with Crumb Topping ________ ________ ________ ________ Chocolate Salted Caramel Tart Cranberry Almond Tart ________ ________ 6” Pumpkin Spice Cake 6” Boston Cream Cake 9” Pumpkin Spice Cake 9” Boston Cream Cake ________ ________ ________ ________ Chocolate Salted Caramel Cupcakes/Chocolate Frosting Vanilla Cupcakes/Vanilla Frosting Vanilla Cupcakes/Chocolate Frosting Chocolate Cupcakes/Vanilla Frosting Chocolate Cupcakes/Chocolate Frosting Red Velvet Cupcakes/Cream Cheese Frosting Carrot Cake Cupcakes/Cream Cheese Frosting Cranberry-Orange – Vanilla Cupcakes with Orange-Infused Frosting & Cranberry Compote ________ ________ ________ ________ ________ ________ ________ ________ Pumpkin Teacake Cranberry Walnut Teacake ________ ________ ________ ________ TEACAKES $16 (6-8 slices per cake) ☐ DECORATED COOKIES Leaves and Pumpkins ☐ ☐ 6 Seasonal Sugar Cookies ($18) 12 Seasonal Sugar Cookies ($36) BREAKFAST PASTRIES $36 ☐ Assortment Box – 6 Muffins, 6 Scones ________ BUTTERY BUNS $20/$38 ☐ 6 Pumpkin Buttery Buns w/Cream Cheese Frosting 12 Pumpkin Buttery Buns w/Cream Cheese Frosting ________ ________ ☐ ☐ T HANKS GI VI NG HOU RS Thanksgiving Day — Thursday November 26, 2015 S H A W M U T M A R K E T : 8:00 AM – 1:00 PM S H A W M U T C A F É : 6:00AM – 2:00 PM C L A R E N D O N C A F É w ill be closed o n Thanksgiv ing D ay . The restaurant w ill be closed for dinner on Th anksgiving Day. OPE N FOR BRUN CH FRI DAY, 11/27/15! F r i d a y , N o v e m b e r 2 7 , 2 0 1 5 — Regular Ho urs at All Lo catio ns F r i d a y , N o v e m b e r 2 8 , 2 0 1 4 — Regular Hour s
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