Thanksgiving 2015 - South End Buttery

south end buttery
312-314 shawmut avenue
boston, ma 02118
FIRST AND LAST NAME:
phone
617 482 1015
fax
617 482 4015
PHONE NO.
EMAIL ADDRESS:
CREDIT CARD NO.:
TYPE: _________ EXPIRATION:
PICKUP DAY, DATE AND TIME:
THANKSGIVING 2015 ORDER SHEET
Please drop off your order form by no later than 12:00pm Monday, November 23, 2015 at our 312 SHAWMUT AVENUE
location. Orders will be ready for pickup at our 312 Shawmut Avenue Market (next to the Café) at the following times:
Wednesday, November 25, 2015, 9:00am – 7:00pm.
Thursday, Thanksgiving Day, 8:00am – 1:00pm.
Please note: All orders will be ready for pick up from our Shawmut Market location only. All orders cancelled after
12:00pm on Monday, November 23, 2015 will be charged in full.
Additional savory and sweet a la carte items will be sold from our Shawmut Market and Clarendon Café
Wednesday, November 18, 2015, through Thanksgiving weekend!
SIDES FOR FOUR $110.00
Qty ______
Creamy Mashed Potatoes
*Stuffing (Select One): Herbed ___ Sausage/Fennel ___
Rainbow Carrots w/ Sage + Thyme Butter
Cinnamon Roasted Squash
Roasted Brussels Sprouts
Traditional Gravy 1qt
Cranberry Sauce 1qt
☐
SIDES FOR EIGHT $200.00
Qty ______
Creamy Mashed Potatoes
*Stuffing (Select One): Herbed ___ Sausage/Fennel ___
Rainbow Carrots w/ Sage + Thyme Butter
Cinnamon Roasted Squash
Roasted Brussels Sprouts
Traditional Gravy 2qt
Cranberry Sauce 2qt
ADD A BRINED & OVEN ROASTED TURKEY TO YOUR DINNER!
14 – 16 LBS: $110. _______
☐ 16 – 18 LBS: $125 _______
ORDERING DEADLINE FOR TURKEYS IS WEDNESDAY, NOVEMBER 18, 2015
SALADS, SOUPS & ROLLS
☐
Fall Greens Salad mixed greens, roasted beets and butternut squash, chevre, spiced nuts, apple cider vinaigrette
platter for 10 people, $80.00
number of platters: __________
platter for 20 people, $160.00
number of platters: __________
☐
Kale & Brussels Sprouts Salad fennel, currants, toasted almonds, grana padano cheese, grapefruit vinaigrette
platter for 10 people, $80.00
number of platters: __________
platter for 20 people, $160.00
number of platters: __________
☐
Creamy Butternut Bisque (1qt) $9.95
☐
Brioche Rolls $7.50/½ dozen no. of rolls: ____
number of quarts: __________
Whole Wheat Rolls $7.50/½ dozen no. of rolls: ____
T HANKS GI VI NG HOU RS
Thanksgiving Day — Thursday November 26, 2015
S H A W M U T M A R K E T : 8:00 AM – 1:00 PM
S H A W M U T C A F É : 6:00AM – 2:00 PM
C L A R E N D O N C A F É will be closed o n Thanksgiv ing D ay.
The restaurant w ill be closed for dinner on Th anksgiving Day. OPE N FOR BRUN CH FRI DAY, 11/27/15!
F r i d a y , N o v e m b e r 2 7 , 2 0 1 5 — Regular Ho urs at All Lo catio ns
A LA CARTE
Additional savory and sweet a la carte items will be so ld from our Shawmut Market and Clarendon Café
locations Wednesday, November 18, 2015, through Thanksgiving weekend!
1 LB serves 2-3 people
★
1 Pint of Cranberry Sauce or Gravy serves 2-3 people
QTY.
☐
☐
☐
☐
☐
☐
☐
☐
☐
Cream y M ashed Potatoes
Herbed Stuffing
Sausage Fennel Stuffing
Rainbow Carrots with Sage + Thym e
Kale & Brussels Sprouts Salad
Cinnam on Roasted Squash
Roasted Brussels Sprouts
Traditional Gravy
Cranberry Sauce
$7.50 LB
$7.50 LB
$11.00 LB
$13.00 LB
$13.00 LB
$12.00 LB
$10.00 LB
$4.99 Pint
$6.99 Pint
__________
__________
__________
__________
__________
__________
__________
__________
__________
BAKED GOODS
PIES $28
(9” serves 6-8)
☐
☐
☐
☐
TARTS $28
(8” serves 6-8)
☐
CAKES
(6” serves 6-8) $28
(9” serves 14-16) $50
☐
☐
☐
☐
☐
CUPCAKES $18/½ dozen
☐
☐
☐
☐
☐
☐
☐
☐
QTY.
Pumpkin Pie
Bourbon Pecan Pie
Double Crust Apple Pie ($30)
Apple Cranberry Pie with Crumb Topping
________
________
________
________
Chocolate Salted Caramel Tart
Cranberry Almond Tart
________
________
6” Pumpkin Spice Cake
6” Boston Cream Cake
9” Pumpkin Spice Cake
9” Boston Cream Cake
________
________
________
________
Chocolate Salted Caramel Cupcakes/Chocolate Frosting
Vanilla Cupcakes/Vanilla Frosting
Vanilla Cupcakes/Chocolate Frosting
Chocolate Cupcakes/Vanilla Frosting
Chocolate Cupcakes/Chocolate Frosting
Red Velvet Cupcakes/Cream Cheese Frosting
Carrot Cake Cupcakes/Cream Cheese Frosting
Cranberry-Orange – Vanilla Cupcakes with Orange-Infused Frosting & Cranberry Compote
________
________
________
________
________
________
________
________
Pumpkin Teacake
Cranberry Walnut Teacake
________
________
________
________
TEACAKES $16
(6-8 slices per cake)
☐
DECORATED COOKIES
Leaves and Pumpkins
☐
☐
6 Seasonal Sugar Cookies ($18)
12 Seasonal Sugar Cookies ($36)
BREAKFAST PASTRIES $36
☐
Assortment Box – 6 Muffins, 6 Scones
________
BUTTERY BUNS $20/$38
☐
6 Pumpkin Buttery Buns w/Cream Cheese Frosting
12 Pumpkin Buttery Buns w/Cream Cheese Frosting
________
________
☐
☐
T HANKS GI VI NG HOU RS
Thanksgiving Day — Thursday November 26, 2015
S H A W M U T M A R K E T : 8:00 AM – 1:00 PM
S H A W M U T C A F É : 6:00AM – 2:00 PM
C L A R E N D O N C A F É w ill be closed o n Thanksgiv ing D ay .
The restaurant w ill be closed for dinner on Th anksgiving Day. OPE N FOR BRUN CH FRI DAY, 11/27/15!
F r i d a y , N o v e m b e r 2 7 , 2 0 1 5 — Regular Ho urs at All Lo catio ns
F r i d a y , N o v e m b e r 2 8 , 2 0 1 4 — Regular Hour s