HOUSEHOLD- ELECTRIC OVEN EHC
EHC 3553 / EHC 3554
Instruction Manual
Contents
Introduction ……………………..………………….………………………………………………….…....
Page 3
General Notes …...……………………………………….……………………………………………..….
Page 3
Special safety Information for this Unit ……………………………...……………………………..........
Page 3
Unpacking the Appliance …...………………………………..……………………………………………
Page 5
Appliance Equipment ……………………..….…………………………………………………………....
Page 5
Installation …...…………………………………………………………………………………………..….
Page 6
Startup / Operation ……………………..………………………………………..…………………..........
Page 7
Cleaning and Maintenance …...……………………….…..………………………………………………
Page 11
Troubleshooting ……………………..………………......………………………………………………....
Page 13
Technical Data …...………………………………………...………..…………………...……………..….
Page 13
Disposal …...………………………………..………………..……………………………..………………
Page 17
2
• The appliance is designed exclusively for private
Introduction
use and for the envisaged purpose. This appliappl
Thank you for choosing our product. We hope you
ance is not fit for commercial use.
will enjoy using the appliance.
• The appliance is only to be used as described in
the user manual. Do not use the appliance for any
Symbols in these Instructions for Use
other purpose. Any other use is not intended and
Important information for your safety is specially
can result in damages or personal injuries.
marked. It is essential to comply with these instrucinstru
• Do not use it outdoors. Keep it away from sources
tions to avoid accidents and prevent damage:
damage
of heat, direct sunlight
light and humidity.
WARNING:
• Do not operate the appliance without supervision.
This warns you of dangers to your health and indiind
• When not in use, for cleaning,
cleaning user maintenance
cates possible injury risks.
works or with disruption,, switch off the appliance
and disconnect the plug (pull the plug itself, not
CAUTION:
the lead) or turn off the fuse.
This refers to possible hazards to the machine or
• The appliance and if possible the mains lead have
other objects.
to be checked regularly
larly for signs of damage. If
NOTE:
NOTE: This highlights tips and information.
damage is found
nd the appliance must not be used.
• For safety reasons, alterations or modifications of
General Notes
the appliance are prohibited.
• In order to ensure your children’s safety, please
Read the operating instructions carefully before putpu
ting the appliance into operation and keep the ini
keep all packaging (plastic bags, boxes,
boxe polysty-
structions including the warranty
rranty and the receipt. If
rene etc.) out of their reach.
you give this device to other people, also pass on the
WARNING
WARNING:
NING:
operating instructions.
Do not allow small children to play with the foil.
There is a danger of suffocation!
NOTE:
NOTE:
• This instruction is prepared for different executions.. Consider the actual equipment for the proppro
er function of your appliance.
• The illustrations can deviate from the original
appliance.
Special safety information for this
this Unit
WARNING
WARNING:
NING: Danger from electrical current! Contact with live leads or compocomponents can be fatal!
• The connection of the appliance must satisfy the relevant standards and regulations
and may only be performed by an authorized specialist.
3
WARNING:
• The hob may not be used if the glass surface has cracks or is broken.
• Make sure that the appliance
ppliance is turned off from the power supply (fuse) before
changing the bulb in the oven.
• The use of high-pressure
pressure cleaners or steam cleaners is prohibited. Ingress of liqli
uids can lead to electric shock. Put the appliance never under water.
WARNING
WARNING:
NING: Hot surface!
surface! Risk of
of Burning!
• During operation the appliance will
will be hot. Special caution is required to avoid
touching heating elements inside the oven and the cooking zones.
• Accessible parts may be very high during operation of the appliance. Keep small
children away.
• Grasp the oven only on the door handle and switches. Use potholders if you want
to remove or insert the accessories.
• Let the appliance
ance cool down before cleaning or maintenance.
WARNING:
ARNING: Risk of Fire!
Fire!
• Overheated fats and oils can ignite easily. Never walk away from fat and oil when
heating them. If Oil/fat ignites, NEVER extinguish it with water. Immediately turn off
the appliance and cover the flame carefully e.g. with a lid or a fire blanket.
• The hob may not be used as a storage area.
• Make sure that with installing adequate air circulations ensured and the ventilation
slots are not blocked.
• It is not allowed to place the appliance on a socket.
• Never pour liquids into a hot oven! Scalding by rising water vapor as well as pospo
sible damage to enamel.
• Do not place any objects on the open appliance door.
• Do not store any cleaning agents or flammable materials in the appliance or in the
immediate vicinity.
• This appliance can be used by children aged from 8 years and above and persons
with reduced physical, sensory or mental capabilities or lack of experience and
4
knowledge if they have been given supervision or instruction concerning
concerni use of
the appliance in a safe way and understand the hazards involved.
• Children who are younger than 8 years must be kept away from the appliance.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children, unless they are
older than 8 years and are supervised.
supervised
• Do not use harsh abrasive cleaners or sharp metal objects for cleaning the glass
surface. The glass can be scratched or destroved.
• Do not try to repair the appliance on your own. Always contact an authorized
technician. If the supply cord is damaged, it must be replaced by the manufacturmanufactu
er, its service agent or similarly qualified persons in order to avoid a hazard.
Hob
Unpacking the Appliance
NOTE:
NOTE:
• Remove the appliance from its packaging.
The listed power settings can vary depending on the
• Remove all packaging material, such as foils, filler
material and/or size of the cookware.
and cardboard packaging.
Model EHC 3553
• To prevent hazards, check the appliance for any
1 Residual heat indicator
transport damage.
2 Ø 180 mm / 1700 W
• In case of damage, do not put the appliance into
3 Ø 145 mm / 1200 W
operation. Contact your distributor.
4 Ø 180 mm / 1700 W
NOTE:
NOTE:
5 Ø 145 mm / 1200 W
Production residue or dust may have collected on the
Model EHC 3554
appliance. We recommend cleaning the appliance
1 Residual heat indicator
according to chapter “Cleaning and Maintenance”.
2 Ø120/210
120/210 mm / 750-2200
750
W
(double
ouble cooking zone)
Appliance Equipment
3 Ø 145 mm / 1200 W
4 Ø14
140/250 mm / 1100-
Appliance Overview
2000 W (roasting
(
tin zone)
Oven
5 Ø 180 mm / 1800 W
1 Control panel
Delivery
Delivery scope
2 Oven chamber
c
3 Appliance door
1 x backing tray, 1 x grill grid
4 Dish carriage
5 Backing tray
6 Grill
ill grid
7 Hob
5
• Before connecting, ensure that the power supply
Installation
corresponds with the information on the rating lal
WARNING:
bel (appliance back) and the wiring diagram.
The installation and the connection to the main power
• The appliance is suitable for three-phase
three
and AC
may only be performed by an authorized specialist.
current (400V 3N~50-60Hz).
Hz).
CAUTION:
CAUTION:
• The appliance can be adjusted for single-phase
single
• The appliance must be installed so that heat can
current by a respective bypass on the terminal
t
be dissipated. The ventilation openings must not
block, based on the circuit diagram below. Select
be blocked.
a suitable cord as mains cable, considering the
• Keep a distance to the appliances back in order to
connection type and nominal power of the oven.
guarantee a sufficient air circulation.
• Fix the mains cable in the tension relief.
• Place the appliance only on a flat, stable, safe
• Make sure to connect the protective ground to the
and heat resistant floor.
terminal of the marked terminal block.
• The appliance must not be placed on a socket.
socket
• The electrical installation of the oven should be
• Place the appliance so that all controls are easily
equipped with an emergency switch, which
to reach and the appliance door can open without
switches off the whole appliance from the mains
being impeded.
supply in an emergency. The distance between
• The appliance can be installed between two piecpie
the contacts of the emergency switch must be at
es of furniture with the same level. The lateral dis-
least 3 mm.
tance between a piece of furniture and the appli-
• Arrange the mains cable in such a way that it
ance must be at least 30 mm.
does not get in contact with any hot components
• The distance between the hob and an extractor
of the appliance. Do not lead it over sharp edges
hood must be at least as large as specified in the
or corners.
instructions of the extractor hood!
Connection wiring diagram
• If the appliance is not horizontally
tally leveled, adjust
Permissible connection methods
the screw feet accordingly. Turn clockwise shortshor
CAUTION:
ens the unit base, turning it counterclockwise exe
Each connection requires the protective ground of the
tended it.
mains to be connected to the E
Electrical connection
terminal.
As connecting cable (not supplied) the following
Information for the authorized expert
types are suitable:
WARNING:
• The installation to the mains supply must conform
to the local standards and regulations.
• Connecting the appliance to a domestic power
socket or using multiple sockets or extension cac
bles is not permitted.
• Improper connection may cause to an electric
shock!
shock
6
-
H03VV-F (5G2.5 with three--phase 230/400V 3N~)
-
H05RR-F (5G2.5 with three--phase 230/400V 3N~)
Recommendation
Recommendation is the connection option to a threethree-
Use the residual heat of the pan, the
th pot and the
phase circuit 3 x 16 A!
food. Switch off the cooking zones 5-10
5
minutes be-
Terminal box
fore cooking time.
Information to professional users for disassembly
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Information for non-destructive
destructive disassembly for
maintenance purposes
NOTE:
NOTE:
A further disassembly for maintenance purposes by
L1, L2, L3 = Phase
N = Neutral
the user is not provided. Do not disassemble the unit.
E
For repair and replacement of defective parts, please
= Protective ground
contact our customer service.
ce.
Accumulators are not included.
Startup / Operation
Information for disassembly in terms of recycling,
Information to reduce the environmental effect of
recovery and disposal at the end of the life of the
cooking
appliance
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
The disassembly of appliances with a gas connection
Hob / Induction hob
should only be carried out by a licensed gas and
Use pans and pots with flat floors. Uneven floors
water installer.
increase the energy consumption.
The disassembly of appliances with electrical conco
The diameter of the pot and pan floors should be
nections should be carried out by a licensed electrielectr
according to the size of the cooking zone, or bigger.
cian.
Pans and pots, which are too small on the cooking
For the recycling and recovery of resources give the
zone lead to energy losses. Note: Dishes producer
appliance to:
partly indicate the upper pot diameter. It is usually
- a communal collection point waste disposal authoriauthor
larger than the diameter of the pot floor.
ties
Use a small pot for small quantities. A large pot,
- a dedicated disposal company, offering a return
which is only slightly filled, required a lot of energy.
system
Use as little water as possible. This saves energy.
- a resident electric trader, who voluntary withdraws
Vegetables retain their vitamins.
electrical appliances
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
Information to reduce the environmental effect of
using glass lids, more energy can be saved because
cooking
you can see into the pot without open the lid.
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Use a quick cooker to clearly reduce the cooking
Oven
time and save energy.
We recommend the
he use of dark baking molds and
After boiling or frying, switch off the used cooking
plates, because they conduct the heat better.
zones to a smaller power level.
7
Any unnecessary accessories should be removed
The disassembly of appliances
iances with electrical conco
from the baking chamber before using the appliance.
nections should be carried out by a licensed electrielectr
During cooking, the oven door should remain closed
cian.
to avoid unnecessary heat loss.
For the recycling and recovery of resources give the
Only preheat the oven if required by the recipe.
appliance to:
If a selection of cooking time is specified, always use
- a communal collection point of public waste disposdispo
the lowest recommended temperature.
al authorities
Use the residual heat by switching back to minimum
- a dedicated disposal company, offering
offer
a return
temperature shortly before the end of the cooking
system
time.
- a resident electric trader, who voluntary withdraws
Save
ve electricity! If you do not need the oven, switch
electrical appliances
off functions such as interior lighting, program, temte
perature
Before initial use
Clean the oven after each application, to keep the
• Clean the oven interior with all therein located
cleaning effort as low as possible.
accessories. Follow the instructions that we give
We recommend the use of biological cleaners.
you in the chapter "Cleaning and Maintenance".
Information
Information to professional users for disassembly
• In order to burn any manufacturing residue, heat
h
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
the closed oven for approx. 70 minutes at 200°C.
Oven
Use
se the heating function [Upper/lower
[
heat]. Then
Information for non-destructive
destructive disassembly for
switch to the heating function [Grill] for another
an
maintenance purpose
20 minutes.
NOTE:
NOTE:
Remove the lamp as described in the manual.
For maintenance purposes, the oven door can be
The occurring odor and possibly a slight smoke
hang out and reinstalled, for the procedure please
development cannot be avoided. Therefore ene
refer to the manual.
sure for a good ventilation of the room during
A further disassembly for maintenance purposes is
heating.
not provided.
Operation
If you would like to exchange defective components,
please contact our customer service.
Accumulators are not included.
Information for disassembly in terms of recycling,
recovery and disposal at the end of the life of the
1 Level regulator of cooking zones
appliance
The temperature setting is set for each cooking zone
separately by using the respective level regulator.
The disassembly of appliances with a gas connection
CAUTION: Depending on model!
should only be carried out by a licensed gas and
Turn the level regulator of the double cooking and
water installer.
roasting tin zone only clockwise and back again.
Otherwise the regulator will be damaged.
8
= Position of cooking zone
•
= Off-Position
1
= Lowest setting (keep food warm)
6
= Model EHC 3553
highest setting (quick
9
= Model EHC 3554
heating and cooking,
Using the accessory
Inside the oven are levels for inserting the accessories. The accessories are safely used between the
side levels.
CAUTION:
roasting)
Always insert the accessory completely into the ovo
2 Cooking zone power control lamp
en; otherwise the glass door can be scratched.
The power control lamp indicates the operation of the
Dish carriage
cooking zones.. It lights up as soon as a cooking zone
is put into operation and goes off if all level regulators
The roller-mounted
mounted drawer beneath the oven cham-
points to the off-position.
ber is used to store the accessories.
3 Oven function selector switch
Selecting appropriate cookware
The function selector switch is used to set the type of
Wrong!
Wrong!
heating. Rotate the function selector switch until the
Cookware is too small.
icon for the desired type of heating points upwards.
Heat loss!
4 Oven temperature selector switch
Cookware ground uneven.
The temperature selector switch is used to adjust the
Poor heat transfer!
oven temperature. The thermostat allows the temte
Lid does not close properly.
perature setting from 50°C to 250°C.
Heat loss!
CAUTION:
Correct!
Correct! To save time and
and energy!
Turn the temperature selector switch only clockwise
Diameter of the cookware corresponds
and back again. Otherwise the switch will be damda
with the diameter of the hob.
hob
aged.
The cookware base is fully resting and the lid closes
5 Oven temperature
temperature control lamp
properly.
The temperature control lamp indicates the heating
CAUTION:
CAUTION:
operation. If the lamp goes off, the set oven temperatemper
The cooking surface and the base of the cookware
ture is reached.
must always be clean
an and dry.
During operation, the oven must continuously reheat
rehea
to keep the temperature stable. When reheating the
Switching on and off
control lamp is lighting (thermostat function).
...the oven
NOTE:
NOTE:
The oven is equipped with various functions. Baking
If the recipe recommends putting the food in the prepr
can be done with upper heat, lower heat and grill
heated oven only,, this should not be done before the
heat. Set the required operating
perating conditions.
control lamp turns off for the first time.
time
• Set the oven function selector switch to the appropriate position.
Oven lighting
• Turn the oven temperature selector switch in
The oven lighting automatically turns on as soon as
clockwise direction to the desired temperature.
the oven is in operation.
9
• To switch the oven off, both switches must be
Symbol
Description
Upper/lower heat: The heating is done in a
turned to the off-position again.
conventional manner. The dish gets evenly
…the hob
heated from the top and bottom. Suitable
• Place suitable cookware on the respectively cookcoo
for baking and roasting on one level.
ing zone.
Upper/lower heat with fan: In this type of
• Turn the corresponding level regulator to the de-
heating the heat produced by the upper and
sired temperature level.
lower heat is evenly distributed by an addiadd
• Double cooking and roasting tin zone (depending
tional fan. Ideal for quicker cooking.
on model)
Grill: Only the grill heating element is in
By rotating the respective level regulator clockcloc
operation. Ideal for scalloping or grilling
wise until it stops (about level 9), the additional
meat, casseroles, toast etc.
heating zone is added via a switching point. Now
Grill with fan: The grill element and the fan
you can select the temperature level.
are turned on. This helps to speed up the
• After the end of the cooking process turn
t
the level
grilling process.
regulator back to the off-state.
Notes for baking, cooking and grilling in the oven
NOTE:
NOTE:
NOTE:
NOTE:
Countersink the selector switches and level regulators flush in the control panel to protect against un-
• Use the included accessory.
wanted operation.
• In principle, you may use any heat-resistant
heat
cookware for your food.
Residual heat indicator
• Unsuitable is cookware of bright, shiny aluminum,
WARNING: Risk of burns!
unglazed clay and tableware made of plastic or
Do not touch the cooking zones while the residual
with plastic handles.
heat indicator lights up.
• Follow the instructions for the duration of the
After switching off the cooking zones the residual
completion in your recipes and preparation ini
heat indicator of the corresponding cooking zone
structions on the product packaging.
lights up. This warns against touching the zone.
Baking
• For good baking results, preheating is recomreco
Oven functions
Symbol
•
mended up to the desired temperature.
Description
• After finishing the
he baking process, we recommend
OffOff-Position: Switching the oven off.
resting the food for about 5 minutes in the oven.
• Before removing the cake, check if it is done by
Upper heat: The heating is done with active
top heat. The dish gets heated from the top.
using a wooden stick.. When the cake is done, no
Use when re-baking from above or for keepkee
dough residue will stick to the wooden
wood stick.
ing warm
Cooking and roasting meat & fish
Lower heat: The heating is done with active
• Only cook meat of maximum 1 kg in the oven. We
bottom heat. The dish gets heated from the
recommend roasting or cooking
cook
smaller portions
bottom. Use when re-baking
baking from below.
on the cooking hob.
10
• When using the grill grid for roasting,
roasting we recom-
• Switch off the cooking zones before ending the
mend placing a baking sheet with some water
wa on
cooking time, to use the residual heat.
the lower level.
• At least once after half of the cooking time,
time the
Cleaning and Maintenance
roast should be reversed; sprinkle the roast dur-
WARNING:
ing cooking now and then with the resulted
result roast
• Always switch off the appliance completely and
liquid or with hot, salty water, thereby not using
where required, disconnect the plug or turn off /
cold water.
unscrew the fuse before cleaning and user
Grilling
maintenance.
CAUTION:
• Allow the appliance to cool down sufficient before
• Grill exclusively with the oven door closed!
cleaning.
• Supervise the grilling process, the grilling food
• Do not use steam cleaners for cleaning the appli-
can burn rapidly due to the intense heat!
ance;; moisture could enter electrical components.
• Turn the function selector switch in the correcorr
Risk of electric shock! Hot steam could damage
sponding position.
the plastic parts.
• Preheat the oven for approx. 5 minutes.
• Never use flammable substances, such as thinthi
• Brushes the grill grid with a little oil, so that the
ner, kerosene, gasoline or acids for cleaning.
cleaning
grilling food does not stick on it.
• The appliance must be dry before restarting operope
• Slide an empty baking tray for dripping grease to
ation.
directly lower level, below the grill grid. Pour some
CAUTION:
CAUTION:
water into the baking tray for later easily cleaning.
• Do not use a wire brush or other sharp, abrasive
Energy saving tips
items.
• Do not use harsh abrasive cleaners or sharp metme
• Only preheat if it is specified in the recipe.
al objects for cleaning the glass surface. The sursu
• Use dark, black painted or enamelled tins. They
faces can be scratched or destroyed.
absorb the heat particularly well.
• Always consider the application and safety notes
• Open the oven door as less as possible during
of the detergent.
operation.
• Use the residual heat after cooking process.
Switch the oven off a few minutes before ending
the cooking / baking time. So your baking product
even cooked in the stored oven heat.
• Put on the cookware before switching on the
cooking zone.
• The base of the cookware and the cooking zone
should use the same size.
• If possible, always cover the cookware
okware on the
cooking zone with a lid.
11
Cleaning the hob
commercia
face only with a soft, damp cloth and commercial-
Staining
Cleaning method
Cleaning tools
Dirt has
Use warm water and
Special clean-
accumu-
a sponge to rub dry.
ing sponge for
lated
ly, food safe cleaners.
• Soak heavily soiled areas with some warm soapy
water or a vinegar cleaner.
• Wipe off grease residues from the sealing framed
glass ceramic
Pools and
Apply warm vinegar
Special clean-
lime
and wipe off with a
ing agent for
deposits
dry cloth or use
glass ceramic
the cooking chamber.
• Use a soft absorbent cloth for drying after cleanclea
ing.
special cleaning
Cleaning the glass panel
agent.
Sugar,
Remove by using a
Special clean-
If necessary, clean the inside of the glass panel.
pane
melted
glass ceramic
ing agent and
• Open the appliance door.
aluminum,
scraper.
scraper for
• Press the release button
or plastic
glass ceramic
laterally in the doorframe in order to remove the
brackets (b).
Removing the oven door
• Loosen the retaining strip (c).
You may remove the oven door to facilitate cleaning
• Take off the glass carefully forward.
and
nd to get better access to the oven interior.
• Replace the glass panel,, the retaining strip and
• Open the appliance door completely.
brackets properly; after you’ve
you’ cleaned the glass
• Push the retaining brackets (a) of
and dried it thoroughly.
the hinges on both sides up-
Reverse the bulb
wards.
WARNING:
• Slightly close the door and lift it up to remove it.
• Make sure that the appliance is turned off from
• When reinstalling the door, make
ake sure the notch
the power supply (fuse).
of the hinge is properly aligned with the protrusion
• Allow the lamp to cool down before replacing the
of the hinge holder.
bulb. There is risk of burns!
• Then press down the retaining brackets (a) again,
otherwise the hinges could get damaged when
NOTE:
NOTE:
closing the oven door.
Use the correct bulb, heat resistant up to 300°C:
1 x 15 W, 230 V~
V~
Cleaning the oven
• Unscrew the lamp cover anti-clockwise
anti
and clean
NOTE:
NOTE:
it with a dry cloth.
By cleaning after each use, you avoid that food rer
• Change the bulb.
siduals and soiling will be burning-in
in at the next op-
• Reattach the lamp cover and screw it tight in a
eration. Then the cleaning is only possible with a lot
clockwise direction.
of effort.
• Check the functionality.
• Clean the appliance and accessories depending
on the soiling degree and depending on the sursu
12
Troubleshooting
Troubleshooting
Before you contact an authorized specialist
Problem
Possible causes
What to do
Appliance
The power supply
Check the fuse
does not
is disconnected.
of your domestic
work
wiring system.
Oven lamp
Bulb is defective,
Check the bulb,
does not
has been inserted
see “Reverse
work
incorrectly or not
the bulb”.
firmly.
Strong for-
Grease residue in
Switch off the
mation of
the oven.
oven and allow
smoke
to cool down
before cleaning.
NOTE:
If a problem still persists after following the steps
above, contact your distributor or an authorized techtec
nician.
Technical Data
Model
EHC 3553
EHC 3554
Appliance dimension
86.0 x 50.0 x 60.0 cm
86.0 x 60.0 x 60.0 cm
Oven interior
ca. 34.0 x 36.0 x 41.0 cm
ca. 34.0 x 44.0 x 41.0 cm
Net weight
39.2 kg
46.0 kg
Connection power
7850 W
9750 W
Connection voltage
220-240/380-415V 3N~ 50/60Hz
220-240/380
240/380-415V 3N~ 50/60Hz
Fuse protection
3 x 16 A
3 x 16 A
Protection class / degree
I / IPX0
I / IPX0
Measures H x W x D / Weights
Electrical connection
The right to make technical and design modifications in the course of continuous product development remains reserved.
13
Product information for domestic electric hobs according EU 66/2014
Position
Symbol
Value
Value
Brand
BOMANN
BOMANN
Model identification
EHC 3553
EHC 3554
Hob of a
Hob of a
freestanding
freestanding
cooker
cooker
4
4
Radiant
Radiant
cooking
cooking
zones
zones
14,5
14,5
18,0
-
14,5
18,0
18,0
13,0 / 22,0
Type of hob
Number of cooking zones
and/or areas
Heating technology (induction cooking zones and cooking areas, radiant cooking
zones, solid plates)
For circular cooking zones or
Rear left
area: diameter of useful sur-
Rear right
face area per electric heated
cooking zone, rounded to the
nearest 5 mm
Ø
Front right
Front left
Unit
cm
For non-circular cooking
zones or areas: length and
width of useful surface area
L
per electric heated cooking
B
-
25,0
14,0
cm
zone or area, rounded to the
nearest 5 mm
Energy consumption per
cooking zone or area calculated per kg
Energy consumption for the
hob calculated per kg
Rear left
Rear right
Front right
ECelectric cooking
Front left
ECelectric hob
14
191,0
203,0
169,0
326,0
195,0
162,0
188,0
194,0
186,0
221,0
Wh/kg
Wh/kg
Product information for domestic ovens according EU 65/2014
Symbol
Value
Value
Brand
BOMANN
BOMANN
Model identification
EHC 3553
EHC 3554
98,8
104,3
A
A
0,75
0,84
0,79
0,92
Number of cavities
1
1
Heat source(s) per cavity
Electricity
Electricity
49
61
Energy efficiency index
EEIcavity
Energy efficiency class 1)
Energy consumption per cycle in
conventional mode
Energy consumption per cycle in
fan-forced convection mode
Volume of each cavity
1)
l
A+++ (highest efficiency) to D (lowest efficiency)
15
Unit
kWh/
MJ
kWh/
MJ
Product information for domestic ovens according EU 66/2014
Symbol
Value
Value
Unit
Brand
BOMANN
BOMANN
Model identification
EHC 3553
EHC 3554
Freestanding
Freestanding
cooker
cooker
39,2
46,0
1
1
Electricity
Electricity
49
61
ECelectric cavity
0,75
0,84
kWh/cycle
ECelectric cavity
0,79
0,92
kWh/cycle
ECgas cavity
-
-
ECgas cavity
-
-
98,8
104,3
Type of oven
Mass of the appliance
M
Number of cavities
Heat source per cavity (electricity or
gas)
Volume per cavity
V
kg
l
Energy consumption (electricity) required to heat a standardised load in
a cavity of an electric heated oven
during a cycle in conventional mode
per cavity (electric final energy)
Energy consumption required to heat
a standardised load in a cavity of an
electric heated oven during a cycle in
fan-forced mode per cavity (electric
final energy)
Energy consumption required to heat
a standardised load in a gas-fired
cavity of an oven during a cycle in
conventional mode per cavity (gas
MJ/cycle
kWh/cycle (1)
final energy)
Energy consumption required to heat
a standardised load in a gas-fired
cavity of an oven during a cycle in
fan-forced mode per cavity (gas final
MJ/cycle
kWh/cycle
energy)
Energy Efficiency Index per cavity
EEIcavity
(1) 1 kWh/cycle = 3,6 MJ/cycle
This appliance has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.
16
Disposal
Meaning of the “Dustbin” Symbol
Protect our environment; do not dispose of electrical
equipment in the domestic waste.
Please return any electrical equipment that you will
no longer use to the collection points provided for
their disposal.
This helps avoid the potential effects of incorrect
disposal on the environment and human health.
This will contribute to the recycling and other forms of
reutilization of electrical and electronic equipment.
Information concerning where these can be disposed
of can be obtained from your local authority.
WARNING:
Remove or disable any existing snap and bolt locks,
if you take the unit out of operation or dispose it.
17
18
19
www.bomann.de
20
Stand 03/17
C. Bomann GmbH