The Sauce Kitchen

22/11/2013
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Doings...
November 8th 2013 - No. 44
With less than seven weeks until Christmas we have started making some Christmas displays and
ideas around the shop. While it is waaaaaaay too early for some of us, we've already had a couple of
customers come in with their present list - truly! - so we will drip feed you with some fantastic present
ideas as we get them unpacked. Gift vouchers are starting to hot up too - we are working frantically
behind the scenes to get the class list done for early 2014, but be assured vouchers can be used for
classes.
Dominique Rizzo was a huge success - she is such a warm and entertaining person. Her classes on
Saturday were a hoot and we hope to have her back next year. Her cooking was generous and
abundant - with lots of ideas on ways to extend or adapt her recipes to suit your own family. We have a
limited number of her books left in store - pop in and have a look if Sicilian cooking is your thing!
The Good Food and Wine Show is on at Southbank in Brisbane this weekend with Sauce in the Fisher
& Paykel YUM kitchen on Sunday 10th. With all that going on, there will still be lots happening in the
store this Saturday, so if you are not in Brisbane, pop into Sauce !
Crepes and pancakes gift
sets from French company
Mastrad are just in. With a
non-stick pan (usable on
induction hobs), baster,
spatula and a neat recipe
book, this is a complete gift great for kids to build up their
own cooking gear! Normally
$99, this week 20% off!
Zero Japan teapots are back
in stock - we have a beautiful
range from 1 little pot right up
to a 1.3 litre pot. Teacups and
jugs are also here in a (almost
literally) rainbow of colours
and textures. These teapots
are hand finished, elegant and
pour beautifully...
Upcoming classes
16th November
10.30 am - 2 pm
30th November
11 - 2 pm
30th November
4.30 - 7.30 pm
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22/11/2013
Tastes of China with
Kelly Lord: dumplings
and snapper...
Make your own
croquembouche!
Turkey innovations making the old new
new...
See you at Sauce!
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