LIGHTHOUSE
Established 1934
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Fisherman’s Wharf
San Francisco
#5 Fisherman’s Wharf (2815 Taylor Street), San Francisco, California
Revised 5/17/2015
APPETIZERS
Sourdough Bread 1/4 Loaf …………...……………………………………………………………... .............. 1.95
Sourdough Garlic Bread dressed with Basil, Parsley, Paprika and Butter ..................................................... 3.75
Sourdough Garlic Bread with Basil, Parsley, Paprika and Butter & melted Mozzarella ............................... 5.25
French Fried Potatoes ...................................................................................................................................... 3.75
Garlic French Fried Potatoes .......................................................................................................................... 4.75
French Fried Onion Rings, Choice of Bleu Cheese, Thousand Island or Ranch Dressings…………..........…..4.75
Blue Point Oysters Rockefeller………………………………………………………..…….…….……….....16.00
Blue Point Oysters on the half shell ………...……………..Half Dozen 14.00……… .…Full Dozen…...25.00
Cherrystone Clams on the half shell………………………..Half Dozen 13.00……….….Full Dozen..… 25.00
*Steamed Manila Clams or Mediterranean Mussels (House Specialty) ........................................................ 16.50
Deep Fried Calamari ...................................................................................................................................... 12.00
Calamari Vinagrette ....................................................................................................................................... 13.00
Dungeness Crab Cocktail……………………………………………………………………………..Market Price
Dungeness Crabcake………………………………………........................….................................................11.00
Prawns in the Shell .................................. Half Dozen 10.50..................Full Dozen…………………….....19.50
Jumbo Prawns Cocktail ………………………………………………………………………………………14.50
Bay Shrimp Cocktail ...................................................................................................................................... 10.25
Combination Cocktail Bay Shrimp and Dungeness Crabmeat ...................................................................... 14.50
Fried Zucchini Parmesan Cheese, Ranch Dressing .......................................................................................... 7.75
Imperial Platter 1 Whole Maine Lobster, 1 Whole Cracked Dungeness Crab, 6 Jumbo Prawns,
3 Cherrystone Clams, 3 Blue Point Oysters, Calamari Vinagrette & Bay Shrimp….………….110.00
SOUPS
Boston Clam Chowder with Crackers………. Cup 6.75…….......Bowl 8.00......Bread Bowl ...................9.00
Lobster Bisque with Crackers ………………..Cup 6.75...............Bowl 8.00…..Bread Bowl....................9.00
Crab Chowder with Crackers ………………. Cup 8.25...............Bowl 9.95......Bread Bowl ..................12.00
SALADS
Choice of ItalianVinaigrette, Bleu Cheese, Thousand Island or Ranch Dressing
Seasonal Green Salad…………….........7.00……with Bay Shrimp……. 10.50 with Dungeness Crab.... 14.50
*Caesar Salad (House Specialty)............9.75…....with Bay Shrimp….…12.95 with Dungeness Crab …15.95
Calamari Salad ............................................................................................................................................... 14.00
Dungeness Crab Louie………………………………………………………………….……….…..…….…..29.00
Iceberg Wedge Salad………….…10.25……with Bay Shrimp 13.50..with Dungeness Crab………......16.50
Jumbo Prawn Louie ....................................................................................................................................... 23.00
*Neptune Salad (House Specialty) Dungeness Crab, Jumbo Prawns, and Bay Shrimp……….....….… .….29.00
Cold Half Lobster and Bay Shrimp ............................................................................................................... 31.00
SANDWICHES
Sourdough Roll or Sliced Sourdough; With French Fried Potatoes or Cole Slaw
Bay Shrimp........................................................................................................................................................11.00
Crab ................................................................................................................................................................. 16.75
Halibut .............................................................................................................................................................. 16.75
Filet of Sole ...................................................................................................................................................... 15.00
New York Steak Sandwich ............................................................................................................................. 17.50
Nick’s Half-Pound Hamburger Sourdough Roll or Sesame Bun; With Cheddar Cheese 25¢ extra ................ 9.50
Chicken Breast Sandwich ............................................................................................................................... 11.50
CHILD’S PLATES
Under 12 Years Old
Pollock Fish and Chips ...................................................................................................................................... 9.75
Spaghetti or Cheese Ravolis with Meat Sauce ................................................................................................. 8.75
Hamburger with French Fried Potatoes or Cole Slaw ...................................................................................... 7.50
Cheeseburger with French Fried Potatoes or Cole Slaw ................................................................................. 7.75
Chicken Tenders with French Fried Potatoes or Cole Slaw ............................................................................. 9.50
Grilled Cheddar Cheese Sandwich with French Fried Potatoes or Cole Slaw ............................................... 6.75
- Eating food that is raw or less then thoroughly cooked can be a risk to your health No checks accepted. Minimum Charge: $10.00 Per Person. Split Orders-$1.00 Extra. Split Entrees-$2.00 Extra
Service From 10:30 a.m. to 10:30 p.m. Sunday through Thursday; to 11:00 p.m. Friday and Saturday.
Gift Certificates available. Sales Tax will be added to prices of all food and beverage items served in our Dining Room.
A 4.8% Surcharge will be added to all food and beverage; this surcharge tributable to govermental mandated expenses
such as health benefits, sick leaves, local minimal wage increase and workers’ compensation.
With sufficient notice, our Chef is pleased to prepare special requests. We are not responsible for lost, soiled or stolen articles.
We Reserve the Right to Refuse Service To Anyone. Nick’s Lighthouse is a Non-Smoking Restaurant We Accept Visa, MasterCard, Diner’s Club, Discover, American Express and JCB
Revised 5/17/15
ENTREES
Choice of Cup of Clam Chowder or Lobster Bisque or Salad with Bay Shrimp & Sourdough Bread
PASTA
Linguine Vongole Manila Clams in White Wine & Garlic Butter Sauce or Marinara Sauce...................19.50
Linguine Portofino Spinach Linguine, Manila Clams,Mediterranean Mussels,Jumbo Prawns,Tomato...21.00
Linguini and Dungeness Crab Tomato or Garlic Wine Sauce.................................................................29.00
Linguini Marinara Sauteed with Bay Shrimp, Garlic, Wine and Tomato Sauce......................................16.00
Calamari Siciliano Calamari Sauteed with Mushrooms, Italian Herbs, Tomato Sauce over Linguine....16.50
Fettucine Alfredo……………….…. 16.00…with Bay Shrimp 17.00…or Dungeness Crab.............29.00
Fettucine de Zafferano Saffron Fettucini with Sea Scallops and Jumbo Prawns in a White Wine
and Garlic Sauce with Green Onions & Fresh Tomatoes ………………………………….….......….... 23.00
Fettucine with Jumbo Prawns Garlic Butter Sauce or Wine Cream Sauce & Fresh Tomatoes.............22.00
Cannelloni filled with Dungeness Crab & Bay Shrimp Cream Sauce with Cheese .............................18.00
Spaghetti or Cheese Raviolis with Meat Sauce or Marinara Sauce ……………………………..….…..16.00
with Bay Shrimp…………………...17.00…………....or with DungenessCrab……………………….29.00
FRESH FISH
Includes Rice and Vegetable Unless Otherwise Noted
Petrale Sole Dore Egg Batter, White Wine, Lemon Wedges & Butter........................................................20.50
Sauteed Filet of Sole White Wine, Garlic, Capers & Lemon Sauce...........................................................20.50
Broiled Alaska Halibut .............................................................................................................................28.00
Swordfish Broiled with Italian Herbs.........................................................................................................28.00
Filet of Atlantic Salmon Sauteed, Poached or Broiled..............................................................................21.50
Broiled Mahi Mahi ....................................................................................................................................23.00
Sauteed Red Snapper or Napolitano Style Garlic, Capers, Olives, White Wine & Marinara................20.00
Rainbow Trout Rock Shrimp,Garlic, Butter, White Wine, Dill Sauce.......................................................18.95
SHELLFISH
Deep Fried Jumbo Prawns........................................................................................................................23.50
Gamberi Saltati Sauteed Jumbo Prawns, Lemon, Butter, Wine, Garlic & Cilantro Sauce......................24.95
Steamed Manila Clams or Mediterranean Mussels Bordelaise.............................................................22.00
Deep Fried Cherrystone Clams.................................................................................................................21.50
*Whole or Half Cracked Dungeness Crab (House Specialty)......................................................Market Value
*Whole or Half Cracked Spicy Garlic Crab (HouseSpecialty).....................................................Market Value
Dungeness Crabcakes with Tartar Sauce...................................................................................................19.00
Sauteed Mediterranean Mussels Garlic Butter Sauce or White Wine Sauce with fresh Tomatoes….......21.00
Sauteed Sea Scallops Lemon,Butter,Wine,& Garlic...................................................................................24.50
Steamed Australian Lobster Tail……………………………………………..........................................39.00
Steamed Lobster ………………………………….….…….Half....Market Value ...…Whole... Market Value
Lobster Thermidor Australian Lobster in White Wine Cream Sauce, Mushrooms, Parmesan Cheese
& baked in its own shell ...............................................................................................................................39.00
Live Maine Lobster ………………………………………………………………………....…..Market Value
COMBINATIONS
*Cioppino (House Specialty) with shells; Dungeness Crab, Jumbo Prawns, Manila Clams,Calamari,
Mediterranean Mussels, Scallops, Fresh Fish, Tomato Sauce, Parsley, Garlic, Onion & White Wine……34.50
*Bouliabasse without shells;Dungeness Crab, Jumbo Prawns, Manila Clams, Calamari, Mediterranean
Mussels, Sea Scallops, Fresh Fish, Tomato Sauce, Parsley, Garlic, Green Onion, & White Wine……....36.50
Deep Fried Platter Fried Dungeness Crab Legs, Sea Scallops, Jumbo Prawns, Pacific Oysters, Calamari,
Fish with French Fried Potatoes..................................................................................................................31.00
Saute Shellfish Platter Dungeness Crab Legs, Jumbo Prawns, Sea Scallops, Calamari &FreshFish.......31.00
*Chilled Shellfish Platter Cracked Dungeness Crab, Jumbo Prawns, Fresh Raw Blue Point Oysters,
Cherrystone Clams, Calamari……………………………………………………………………….....................32.00
*New York Cut Steak and Jumbo Prawns, Garlic, Onions and Seasoning...............................................28.00
*New York Cut Steak and Lobster 9 oz. Australian Lobster Tail and 8 oz. New York Steak.....................48.50
MEATS
New York Cut Steak 14 oz.........................................................................................................................26.00
Chicken Parmigiana with spaghetti & meat sauce.....................................................................................16.00
DESSERTS
Chocolate Cake .............................................................................................................................................7.00
Cheesecake.....................................................................................................................................................7.00
Tiramisu.........................................................................................................................................................7.50
BEVERAGES
Soft Drinks; Milk; Freshly Brewed Coffee regular or decaffeinated; Tea ................................................3.50
Calistoga; San Pellegrino (250 ml); Panna (500 ml.) ...3.75 San Pellegrino; Panna (1 litre).................5.75
Espresso .................. ......4.00 Cappucino, Café Latte, Mocha ...............................................................4.25
Revised 5/20/2015