Events 2016 - thecrownatwoodbridge.co.uk

Events 2016
To book, please email us at: [email protected]
or call 01394 384242 to speak to a member of our friendly team!
www.thecrownatwoodbridge.co.uk
Thoroughfare, Woodbridge, Suffolk IP12 1AD
Events at the Crown
Here you will find everything you need to know about all of our exciting events. We have
a series of demonstration lunches throughout the year including fashion shows, bread
making classes and cocktail training followed by delicious three-course menus, as well
as a varied itinerary of evening dinners with some of the leading vineyards across the
globe joining us here in Woodbridge. For more information, please head to
our website or ask a member of staff. See you soon!
Demo & Dine Lunches
Event Dinners
£25 per person inclusive of demonstration
and three-course lunch.
£40 per person inclusive of drinks and four
or five-course dinners, unless stated otherwise.
11am start, unless otherwise stated.
7pm for 7:30pm start.
Summer Fashion Show
Food and Wine Matching
May19th, from 11:30am
May 25th, from 7pm
Homespun Cashmere and ANNA present their
latest styles and trends on the catwalk, with
a home décor display by Vanil.
TA Hotel Collection Group Sommelier Francois
Belin presents our relaxed food and wine matching
demonstration dinner. Enjoy a four-course menu
and delightful wines to match.
Bread Making Masterclass
INCLUDES ARRIVAL DRINK
June 15th
Award-winning family run Cake Shop Bakery run
through all things bread! Learn about kneading,
shaping and different types of dough.
Summer Cocktails
Beer and Food Matching
June 14th, from 7pm
Laura Wright from Suffolk’s premium local beer
exporters, Adnams, hosts this enjoyable evening.
Enjoy four courses with pairing beers throughout.
INCLUDES ARRIVAL DRINK
July 13th
Join our friendly bar team as they run you through
how to make classic summer cocktails to impress
your friends. Plenty of opportunities to sample,
of course!
BBQ Heaven
August 17th
Head chef Daniel Perjesi shares his top barbequing
tips to take home and lets you in on a few secrets,
too…
Lane Farm Meats and Suffolk Salami
September 27th
Sample the county’s best pork products and learn
how to use them in your own dishes. Head chef
Danny joins Lane Farm and Suffolk Salami.
An Evening with Maison M. Chapoutier
July 5th, from 7pm
For the last two hundred years in the Rhone Valley,
and today also in the Roussillon and in Australia,
Chapoutier has been producing some of the
greatest wines across the globe.
An Evening with Forrest Wines
October 12th, from 7pm
Doctors John and Brigid Forrest are Forrest,
a small, very much 'hands-on" producer of
premium quality white wine from their home
vineyards in Marlborough, New Zealand.
Hungry in Hungary
September 14th, from 7pm
Wine and Food Matching
October 19th
A passion for wine but want to enhance your
palate and know the lingo? TA Hotel Collection
Group Sommelier Francois Belin presents our
relaxed food and wine matching demo.
Hungarian wines accompany a Hungarian menu,
put together by our Budapest-born head chef
Daniel Perjesi. Five courses will be accompanied
by Mephisto Wine, served by Woodbridge Wines.
Sherry and Port Dinner
November 8th, from 7pm
Winter Fashion Show
November 16th, from 11:30am
Homespun Cashmere and ANNA present their
latest styles and trends on the catwalk, with
a home décor display by Vanil.
Festive Floral Decorations
Bodegas Hidalgo Sherry, Taylor Ports and
Fonsecca Ports make up our evening dinner
with a difference. Enjoy premium ports and sherry
served alongside a splendid four-course menu.
Champagne Evening
December 6th, from 7pm
December 7th
Lilac Thyme Florist host a demonstration of
fantastic festive fun! Learn how to make wonderful
Christmas decorations for everyone’s favourite
time of year.
Join us for a delectable evening with Bollinger
& Ayala champagnes served alongside
a wonderful five-course menu.
£60 PER PERSON
Cooking Game
January 18th, 2017
Head chef Daniel Perjesi shares his love of game
and sheds light on the tricks of the trade. Enjoy
delicious game at the height of its seasonality.
Preparing Fish
February 15th, 2017
Everyone’s nightmare made easy with simple tips
from our head chef Danny. Learn how to fillet,
debone and cook delightful seafood.
Wine School
Free sessions from 11:30am
Hosted on 11th May, 6th July, 14th September
A free introduction to wines with Adnams Wine Shop. Pop in for tasty snacks
as we introduce grape varieties, types of wine and how to taste with
opportunities to purchase wines at a discounted rate afterwards!