2016
Product
Guide
Food Service
Ravioli
All-natural and made from scratch. Ravioli "wraps" are made with semolina No.1 flour
and fresh pasteurized Grade A eggs, then stuffed with fillings made with fresh ingredients
and the best tasting domestic and imported cheeses.
Net Wt.
Pack
Aprox. Ct.
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
Asparagus
Fresh asparagus blended with ricotta cheese, imported Pecorino Romano cheese and a touch of
fresh garlic; wrapped in roasted red bell pepper pasta (regular square)
Black Bean & Cilantro
Black beans, caramelized onions, jalapeno peppers and fresh ground cumin; wrapped in cilantro
pasta (regular square)
Bleu Cheese & Fig
Bleu cheese, figs, and a touch of balsamic vinegar; wrapped in egg pasta (regular square)
Butternut
Fresh oven roasted butternut squash with sautéed onions and a touch of imported Parmesan
cheese; wrapped in egg pasta (regular square)
Caramelized Pear & Gorgonzola
Fresh Bosc pears, caramelized with white wine, herbs and Wisconsin Gorgonzola cheese; wrapped
in egg pasta (regular square)
Crab
Pure rock crab blended with ricotta cheese, spinach, red onion and fresh herbs; wrapped in chive
pasta (regular square)
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Drunken Sweet Potato
Sweet potatoes spiked with amaretto soaked currents and bleu cheese; wrapped in egg pasta
(regular square)
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
Goat Cheese and Carmamelized Onion
Fresh imported Spanish goat cheese and caramelized onions balanced with ricotta cheese and
fresh herbs; wrapped in chive pasta (regular square)
Gorgonzola Walnut
Wisconsin Gorgonzola cheese and fresh toasted walnuts mixed with ricotta cheese; wrapped in
spinach pasta (regular square)
Grilled Vegetable
A blend of grilled red and yellow bell peppers, zucchini, yellow squash, mushrooms and red onion,
fresh chopped garlic, herbs, Romano and ricotta cheese; wrapped in red bell pepper and spinach
pasta (regular square)
Kale & Roasted Garlic
Fresh kale and fresh garlic roasted, ricotta cheese, imported Parmesan cheese; wrapped in egg
(regular square)
Lemon Ricotta
Clean fresh flavors of smooth ricotta with fresh lemon juice and zest with a touch of imported
Pecorino Romano; wrapped in egg pasta (regular square)
Pumpkin
Pumpkin purée and caramelized onions mixed with a touch of brown sugar and autumn spices;
wrapped in egg pasta (regular square)
Smoked Mozzarella Cheese
Smoked mozzarella, aged Asiago and ricotta cheeses blended with fresh green onions and spices;
wrapped in roasted red bell pepper and egg pasta (regular square)
Smoked Salmon
Made exclusively with Northwest smoked salmon, folded in to a light mixture of ricotta cheese,
fresh scallions, fresh lemon juice and herbs; wrapped in dill pasta (regular square)
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Spinach and Cheese
Fresh chopped spinach and a blend of ricotta cheese, imported Parmesan and Romano cheeses
with a hint of nutmeg and spices; wrapped in spinach and egg pasta (regular square)
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
5
1/5 lb
29-33 per lb
Net Wt.
Pack
Aprox. Ct.
5
1/5 lb
130 per lb
5
1/5 lb
130 per lb
5
1/5 lb
130 per lb
Sundried Tomato Feta
Loaded with strong balanced Mediterranean flavors of sun dried tomatoes and feta cheese;
wrapped in egg pasta (half moon)
Sweet Pea and Tarragon
Blissful blend of sweet green peas and fresh Tarragon with a touch of ricotta cheese; wrapped in
egg pasta (regular square)
Three Cheese
A classic blend of imported Parmesan, imported Pecorino Romano and ricotta cheeses with fresh
garlic and parsley; wrapped in egg pasta (regular square)
Wild Mushroom
Porcini, portabella and crimini mushrooms sautéed in sweet cream butter, mixed with spinach,
ricotta cheese and fresh herbs; wrapped in egg pasta (regular square)
Tortellini
All-natural and made from scratch. Tortellini "wraps" are made with semolina No.1 flour
and fresh pasteurized Grade A eggs, then stuffed with fillings featuring fresh ingredients
and the best tasting cheeses.
Four Cheese
A blend of ricotta, provolone, Romano, imported Parmesan and mozzarella cheeses, with a touch
of fresh garlic; wrapped in egg pasta
Red Bell Pepper Four Cheese
A blend of ricotta, provolone, Romano, imported Parmesan and mozzarella cheeses, with a touch
of fresh garlic; wrapped in roasted red bell pepper pasta
Spinach Tortellini
A blend of ricotta, provolone, Romano, imported Parmesan and mozzarella cheeses, with a touch
of fresh garlic; wrapped in spinach and egg pasta
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Tri Color Four Cheese
A blend of ricotta, provolone, Romano, imported Parmesan and mozzarella cheeses, with a touch
of fresh garlic; wrapped in roasted red bell pepper, spinach and egg pasta
5
1/5 lb
130 per lb
Net Wt.
Pack
Aprox. Ct.
20
4/5 lb
20/4oz nests
20
4/5 lb
20/4oz nests
20
4/5 lb
20/4oz nests
20
4/5 lb
20/4oz nests
20
4/5 lb
20/4oz nests
Net Wt.
Pack
Aprox. Ct.
25
5/5 lb
n/a
Pasta Cuts
All-natural and made from scratch with only 100% semolina No.1 flour and fresh, whole
Grade A eggs. Laminated, tossed in rice flour and weighed out in 4 oz. pre-portioned
nests. Available in custom flavors, priced accordingly.
Capellini
Made with only fresh, whole Grade A eggs and stone-ground 100% semoilna No.1 flour; 1.4 mm
wide by .45 mm thick
Fettuccine
Made with only fresh, whole Grade A eggs and stone-ground 100% semolina No.1 flour; 6 mm
wide by .45 mm thick
Linguine
Made with only fresh, whole Grade A eggs and stone-ground 100% semolina No.1 flour; 2.3 mm
wide by .45 mm thick
Pappardelle
Made with only fresh, whole Grade A eggs and stone-ground 100% semolina No.1 flour; 16 mm
wide by .40 mm thick
Spaghetti
Made with only fresh, whole Grade A eggs and stone-ground 100% semolina No.1 flour; 1.45 mm
wide by 1.1 mm thick
Pasta Sheets
Made with only fresh, whole Grade A eggs and 100% semolina No.1 flour. Dough is
laminated and tossed in rice flour. Available in custom flavors, priced accordingly.
Lasagna, Large Sheets Egg
Cut to 20" long by 10" wide. Made with only fresh, whole Grade A eggs and stone-ground 100%
semolina No.1 flour (about 13 sheets per 5 pound pack, each sheet weights about 1.2 oz)
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Lasagna, Large Sheets NO EGG
Cut to 20" long by 10" wide. Made with only organic stone-ground 100% semoilna No.1 flour and
water (about 13 sheets per 5 pound pack, each sheet weights about 1.2 oz)
25
5/5 lb
n/a
20
4/5 lb
n/a
20
4/5 lb
n/a
20
4/5 lb
n/a
Net Wt.
Pack
Aprox. Ct.
5
1/5 lb
n/a
5
1/5 lb
n/a
5
1/5 lb
n/a
5
1/5 lb
n/a
Lasagna, Small Sheets Egg
Cut to 16" long by 6" wide. Made with only fresh, whole Grade A eggs and stone-ground 100%
semolina No.1 flour (about 35 sheets per 5 pound pack, each sheet weights about .5 oz)
Lasagna, Small Sheets Spinach
Cut to 16" long by 6" wide. Made with only fresh, whole Grade A eggs and stone-ground 100%
semoilna No.1 flour and spinach (about 35 sheets per 5 pound pack, each sheet weights about .5
oz)
Ravioli Sheets Small aka 50/50
Cut to 16" long by 6" wide. This pasta is made for hand filling and rolling. Made with only fresh,
whole Grade A eggs and a 50/50 blend of 100% semolina No.1 flour and extra fancy durum flour
for a slightly softer pasta (about 35 sheets per 5 pound pack, each sheet weights about .5 oz)
Extruded Pasta
Extruded through custom bronze dies. Available in custom flavors, priced accordingly.
Penne, Egg
Made with only fresh, whole Grade A eggs and stone-ground 100% semolina No.1 flour; cylindershaped pasta
Penne, Gluten Free
Made with fresh, whole Grade A eggs and gluten-free flour (which is also rice and corn-free);
cylinder-shaped pasta
Penne, Organic Vegan
Made with organic 100% semoilna No.1 flour and filtered water; cylinder-shaped pasta
Radiatore
Made with only fresh whole Grade A eggs and stone ground 100% semoilna No.1 flour; roundshaped pasta
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Rigatoni
Made with only fresh, whole Grade A eggs and stone-ground 100% semolina No.1 flour; tubeshaped pasta
5
1/5 lb
n/a
5
1/5 lb
n/a
Net Wt.
Pack
Aprox. Ct.
5
1/5 lb
110 per pound
5
1/5 lb
110 per pound
Net Wt.
Pack
Aprox. Ct.
16
2/8 lb
n/a
16
2/8 lb
n/a
16
2/8 lb
n/a
Rotini/Spirelli
Made with only fresh whole Grade A eggs and stone ground 100% semoilna No.1 flour; corckscrewshaped pasta
Gnocchi
All-natural and made from scratch. A traditional Italian potato dumpling with a ratio of
75% potato to 25% flour. Tossed in rice flour.
Potato Gnocchi
Traditional Italian potato dumplings
Sweet Potato Gnocchi
Roasted sweet potatoes with a touch of brown sugar and nutmeg blended in to traditional Italian
dumplings
Lazy Lasagnas
Raviolis and fresh sauce layered together to make a perfect lasagna. For deli cases, simply
cook, cool and cut. For steam tables simply cook and serve.
Butternut Alfredo
Oven-roasted Butternut Squash Ravioli layered with our decadently rich and creamy Alfredo Sauce
and topped with whole milk mozzarella cheese
Spinach & Cheese Marinara
Fresh Spinach and Cheese Ravioli layered with our fresh Marinara Sauce and topped with whole
milk mozzarella cheese
Three Cheese Tomato Vodka
Three Cheese Ravioli layered with our tangy, fresh Tomato Vodka Sauce and topped with whole
milk mozzarella cheese
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Mac & Cheese
Gourmet mac and cheese featuring penne pasta tossed in homemade cheese sauces. For
deli cases, simply cook, cool and cut. For steam tables, simply cook and serve.
Net Wt.
Pack
Aprox. Ct.
12
2/6 lb
n/a
12
2/6 lb
n/a
Net Wt.
Pack
Aprox. Ct.
10
1/10 lb
n/a
20
2/10 lb
n/a
10
1/10 lb
n/a
20
4/5 lb
n/a
4
1/4 lb
n/a
Sharp Cheddar Macaroni and Cheese
Full-bodied cheese sauce featuring two-year aged white Sharp Cheddar
Smoked Gruyere Macaroni and Cheese
A sophisticated take on the comfort food favorite; made with imported aged Gruyere, Swiss and
Fontina, and a touch of lightly smoked Spanish paprika
Fresh Sauce
All-natural and made from scratch. Tomato-based sauces are kettled simmered to
perfection, and cream-based sauces feature only the finest imported aged cheeses, and
rBST-free whole milk and cream.
Alfredo
Fresh cream, butter, and imported Parmesan cheese blended together for a smooth, decadently
rich cream sauce
Field Roast Vegan Bolognese Sauce
We partnered with Field Roast Grain Meat Co. to create a vegan bolognese that tastes just as rich
and flavorful as the real thing. Sautéed fresh onions, carrots, celery and garlic in extra virgin olive
oil for over an hour; finished with tomatoes, white wine, fresh parsley and spices.
Marinara
Made with extra virgin olive oil, fresh hand picked organic basil, fresh onions, fresh garlic, and a
dash of sea salt and organic oregano for a simple, delicious Marinara (Gluten Free, Vegan)
Marinara - Oil-Free, Fat-Free (& Low Sodium)
Made with Italian vine-ripened tomatoes grown in the shadow of Mount Vesuvius, fresh garlic,
oregano basil and black pepper. Low-calorie, low-sodium and cholesterol-free (Gluten Free, Vegan)
Pesto - Classic Recipe
Organic basil, fresh garlic, first cold press extra virgin olive oil, pine nuts, and imported Parmesan
and Romano cheeses make for a succulent, robust pesto (Gluten Free)
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Pesto - Vegan
Flavor, yes. Cheese, no! Fresh basil, fresh garlic, extra virgin olive oil and nutritional yeast anchor
this delicious nut-free, vegan pesto.
10
2/5 lb
10
1/10 lb
n/a
Fresh cream, fresh garlic, fresh basil and vodka bring bright sophistication to this rich, creamy sauce 10
1/10 lb
n/a
Net Wt.
Pack
Aprox. Ct.
20
2/10 lb
n/a
20
2/10 lb
n/a
20
2/10 lb
n/a
Net Wt.
Pack
Aprox. Ct.
4/8.2 lb
24/5.5 oz
Puttanesca
A rustic sauce hailing originally from Naples, this Puttanesca is true to its southern Italian roots;
made from Kalamata olives, capers, a touch of red pepper, and anchovy (Gluten Free)
Tomato Vodka
Marinades and Wet Rubs
The “Swiss Army Knife” of sauce! Versatile for a wide variety of application. Made with
fresh herbs, vegetables, oils and vinegars.
Chimichurri
A distinctly bright, no-nut spanish pesto with versatile application. Excellent with poultry,
vegetables and rice.
Jamaican Jerk
Lots of kick! Fresh, forward warm seasonings, with a surprise life at the end. Multi-dimensional
with diverse application. Perfect with beef and wings.
Korean Kalbi
Multi-layered flavors, high in umami; a bit of a terikaki edge (ie: dipping sauce for pot stickers,
drizzle over lettuce wraps, or reduce it down to turn in to a glaze for rich seafood and poultry).
Manicotti
All-natural and made from scratch. Laminated pasta wraps hand-filled with fresh
ingredients and the best tasting cheeses. Portioned in to 5.5 oz. servings.
Cheese Manicotti
Egg pasta hand-filled with ricotta, Romano, and imported Parmesan cheeses, fresh herbs and spices 32.8
Wednesday, March 16, 2016
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Spinach & Cheese Manicotti
Spinach pasta hand-filled with fresh spinach, ricotta, mozzarella, aged Asiago, fresh herbs and
spices
32.8
4/8.2 lb
24/5.5 oz
Net Wt.
Pack
Aprox. Ct.
8.2
2/4.1 lb
n/a
15
2/7.4 lb
n/a
A blend of ricotta, provolone, Romano, imported Parmesan and mozzarella cheeses, with a touch
8.2
of fresh garlic; stuffed in egg pasta tortellini and paired with our decadently rich and creamy
Alfredo Sauce. Kit-ready-assembly: combine ingredients in 9x13 pan provided, add two cups water,
mix well, lid on, bake, and done!
2/4.1 lb
n/a
8.2
2/4.1 lb
n/a
Fresh chopped spinach and a blend of ricotta, imported Parmesan and Romano cheeses with a hint 8.2
of nutmeg and spices; stuffed in spinach and egg pasta and paired with our fresh Marinara Sauce.
2/4.1 lb
n/a
8.2
2/4.1 lb
n/a
8.2
2/4.1 lb
n/a
Pasta Kits
All natural and made from scratch. Friendly kit-ready-assembly: combine ingredients in
provided 9x13 pan, add two cups water, mix well, lid on, bake, and done!
Butternut Ravioli Alfredo
Fresh oven roasted butternut squash with sautéed onions and a touch of imported Parmesan;
stuffed in egg pasta ravioli and paired with our decadently rich and creamy Alfredo Sauce.
Cold Pasta Kit Penne Tomato Vodka
Delicious served hot or chilled, this kit consists of our best-selling fresh sauce and pre-cooked
penne rigati, all pre-portioned for quick and easy assembly!
Four Cheese Tortellini Alfredo
Four Cheese Tortellini Tomato Vodka
A blend of ricotta, provolone, Romano, imported Parmesan and mozzarella cheeses, with a touch
of fresh garlic; stuffed in egg pasta tortellini and paired with our rich and creamy, tangy Tomato
Vodka Sauce.
Spinach Cheese Ravioli Marinara
Three Cheese Ravioli Marinara
A classic blend of imported Parmesan, Pecorino Romano and ricotta cheeses with fresh garlic and
parsley; stuffed in egg pasta ravioli and paired with our fresh Marinara Sauce.
Wild Mushroom Ravioli Alfredo
Porcini, portabella and crimini mushrooms sautéed in sweet cream butter, mixed with spinach,
ricotta cheese and fresh herbs; stuffed in egg pasta ravioli and paired with our decadently rich and
creamy Alfredo Sauce.
Wednesday, March 16, 2016
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