1136 INTERNATIONAL J OURNAL OF EPIDEM IOLOGY 34 Roth m an KJ, Green lan d S. Modern Epidemiology. Ph iladelph ia, PA: Lippin cott-Raven , 1998. 35 Kotan i K, Nish ida M, Yam ash ita S et al. Two decades of an n u al m edical 41 Neu m ark-Sztain er D, Story M, Resn ick MD, Blu m RW. Correlates of in adequ ate fru it an d vegetable con su m ption am on g adolescen ts. Prev Med 1996;25:497–505. exam in ation s in Japan ese obese ch ildren : do obese ch ildren grow in to obese adu lts? Int J Obes Relat Metab Disord 1997;21:912–21. 42 Ch in a Nation al Bu reau of Statistics (CNBS). China Statistical Yearbook 36 Reilly JJ, Dorosty AR. Epidem ic of obesity in UK ch ildren . Lancet 43 Littm an MS. A Statistical Portrait of the United States: Social Conditions and 1999;354:1874–75. 1999. Beijin g: Pu blish in g Hou se, 1999. Trends. Lan h am , MD: Bern an Press, 1998. 37 Seidell JC. Obesity: a grow in g problem . Acta Paediatr 1999; 88(Su p p l.):46–50. 38 Wan g Y, Mon teiro C, Popkin BM. Ch ild obesity tren ds in th e US are n ot u n iqu e! A com parative 4-cou n try an alysis. FASEB J 2000;14:A500 (abstract). 39 Deu ren berg P, Yap M, van Staveren WA. Body m ass in dex an d percen t 44 McMu rray RG, Harrell JS, Den g S, Bradley CB, Cox LM, Ban gdiwala SI. Th e in flu en ce of ph ysical activity, socioecon om ic statu s, an d eth n icity on th e weigh t statu s of adolescen ts. Obes Res 2000;8:130–39. 45 Bu ll NL. Stu dies of th e dietary h abits, food con su m ption an d n u trien t in takes of adolescen ts an d you n g adu lts. World Rev Nutr Diet 1988; 57:24–74. body fat: a m eta an alysis am on g differen t eth n ic grou ps. Int J Obes Relat Metab Disord 1998;22:1164–71. 46 Riten bau gh C. Body size an d sh ape: a dialogu e of cu ltu re an d biology. 40 Popkin BM, Batu rin A, Koh lm eier L, Zoh oori N. Ru ssia: m on itorin g 47 Wan g Y, Adair LS. How does m atu rity adju stm en t in flu en ce th e n u trition al ch an ge du rin g th e Reform Period. In : Wh eelock V (ed.). Implementing Dietary Guidelines for Healthy Eating. Lon don : Ch apm an an d Hall, 1997. estim ates of obesity prevalen ce in adolescen ts from differen t cou n tries u sin g an in tern ation al referen ce? Int J Obes Relat Metab Disord 2001; 25:1–9 (in press). © In tern ation al Epidem iological Association 2001 Prin ted in Great Britain Med Anthropol 1991;13:173–80. International Journal of Epidemiology 2001;30:1136–1137 Commentary: Globalization and the epidemiology of obesity J effery Sob al Th e biom edical roots of epidem iology lead m ost epidem iologists to exam in e in dividu als as u n its of an alysis, typically in on e popu lation an d on e place, an d to in terpret th eir fin din gs u sin g ph ysiological explan ation s. However, com parative epidem iology is in creasin gly con trastin g th e prevalen ce an d pattern s of variou s con dition s in differen t places, an d social epidem iology is em ployin g social scien ce in terpretation s of research fin din gs. Like m an y oth er fields, epidem iologists are payin g close atten tion to th e rise in th e prevalen ce of obesity in all parts of th e world in wh at h as been labelled th e ‘obesity epidem ic’.1,2 Mu ch epidem iological research h as exam in ed h igh levels of adu lt obesity, an d n ow m ore an alysts are stu dyin g ch ildren ’s body weigh ts to seek th e precu rsors of overweigh t adu lts an d exam in e fu tu re adu lt coh orts. Research by Wan g3 in th is issu e of th e International Journal of Epidemiology advan ces cu rren t kn owledge abou t obesity in ch ildren by applyin g stan dardized con sen su s-based m easu res of body weigh t to relatively recen t cross-section al sam ples in th ree large n ation s: Ch in a, Ru ssia, an d th e US. Com parative cross-n ation al research design s4 m ay provide u sefu l in sigh ts abou t processes in volved in th e ch an gin g prevalen ce of h ealth Division of Nu trition al Scien ces, Corn ell Un iversity, Marth a Van Ren sselaer Hall, Ith aca, NY 14853-4401, USA. con dition s su ch as body weigh t. Wan g3 fou n d obesity an d overweigh t were relatively com m on in US ch ildren wh ile u n derweigh t was rare, th e reverse was tru e of Ch in a, an d Ru ssia stood between th e oth er two n ation s. Wan g3 also iden tified im portan t variation s in overweigh t an d u n derweigh t by socioecon om ic statu s an d ru ral-u rban residen ce, wh ich su ggested addition al com plexities in th e processes u n derlyin g body weigh t differen ces between th e th ree n ation s. Wan g’s3 research open s th e door for epidem iologists to in corporate th e con cept of globalization in to th e field. Cross-n ation al data can be in terpreted in several ways, in clu din g as eviden ce of globalization .4 Epidem iologists h ave typically con sidered n ation al differen ces in h ealth an d illn ess as site-specific cases or as exam ples of a progressive m odern ization process th at n ation s proceed th rou gh at differen t rates. Rath er th an con siderin g each n ation as a separate u n it of an alysis, h owever, an altern ative is to con sider th e world as a global u n it wh ere overarch in g in stitu tion s an d processes operate. Su ch global th in kin g h as em erged as an im portan t fram ework in th e social scien ces,5 an d it wou ld be fru itfu l for epidem iologists to in corporate globalization in to th eir con ceptu alization s an d analyses. Little global thinking is currently evident in epidemiology, with som e exception s in con siderin g globalism in occu pation al h ealth , in fectiou s disease, an d n u trition .6 CHILDHOOD OBESITY AND SOCIOECONOM IC STATUS Globalization is th e process of worldwide in tegration an d u n ification of previou sly local, n ation al, an d region al ph en om en a in to global u n its. Globalization in volves m ore th an in tern ation alization or cross-n ation al, cross-cu ltu ral, or cross-popu lation lin kages. Ach ievem en t of globality m akes n ation s com pon en ts of a com m on global wh ole rath er th an separate u n its of an alysis to be com pared in depen den tly. Global govern m en ts, global corporation s, global m edia, global food system s, an d global diseases becom e th e n ew u n its of an alysis rath er th an separate n ation al, local, or in dividu al cases. To th e exten t th at obesity represen ts a worldwide epidem ic, it con stitu tes a global pan dem ic rath er th an a set of in depen den t occu rren ces in variou s n ation s. Th e cru cial poin t in th in kin g abou t globality is th at global con dition s have underlying global causes and also require global interventions. Global in creases in th e in ciden ce an d prevalen ce of obesity are grou n ded in th e globalization of Western post-in du strial food system s an d con su m er cu ltu re th at h as in creasin gly pen etrated all societies of th e world.5,7 Un derstan din g th e global epidem iology of obesity requ ires an alysis of th e global in stitu tion s th at m odify caloric in take an d en ergy expen ditu re. Global corporation s are establish in g in du strialized agro-food system s in alm ost all n ation s th at will provide con stan t 24 h ou rs a day/ 7 days a week/ 365 days a year con su m er access to virtu ally u n lim ited volu m es of relatively in expen sive calorifically den se foods to all people in all places at all tim es th rou gh su perm arket, caterin g, ven din g, takeou t, h om e delivered, drive th rou gh , an d fast/ sn ack foods.8,9 Oth er global processes provide in creasin gly u n iversal an d relatively in expen sive tran sportation , com m u n ication , an d oth er activity-sparin g system s th rou gh au tom obiles, television , an d en ergy-savin g com pon en ts of th e bu ilt en viron m en t th at m in im ize ph ysical activity levels for a growin g proportion of people worldwide.8,9 Global food system s an d global veh icles, applian ces, an d m ass m edia are th e u n derlyin g cau ses of in creases in global obesity.6,9 To fu lly u n derstan d th e globalization of obesity, epidem iologists n eed to m ove beyon d biology an d beyon d beh aviou rs to exam in e collective social, econ om ic, an d political stru ctu res an d cu ltu ral ch an ges rath er th an focu sin g on ly on in dividu al ph ysiology an d person al ch aracteristics. Global valu es, corporation s, an d politics tran sform th e m aterial con dition s of life so th at ch ildren an d adu lts eat m ore an d are less active, leadin g to global in creases in obesity. In clu din g qu estion s on n ation al su rveys th at ask abou t processed food con su m ption an d television viewin g can provide in sigh ts in to th e u n derlyin g processes in th e globalization of obesity better th an addition al batteries of stan dard dem ograph ic an d h ealth qu estion s. In vestigation of globalization m ay also em ploy m u lti-level con textu al an alyses, exam in in g n eigh bou rh ood or n ation al fast food fran ch ises an d obesity levels or an alysin g television access in com m u n ities an d m ean body weigh ts. 1137 Som e n ation s su ch as th e US are alm ost com pletely globalized in th eir food an d activity pattern s for all social strata. Oth er cou n tries like Ru ssia an d Ch in a are cu rren tly less th an fu lly globalized, wh ere h igh er socioecon om ic statu s in dividu als h ave becom e in corporated in to global system s an d are becom in g obese while lower socioeconomic status individuals remain localized an d experien ce u n dern u trition . Ru ral-u rban differen ces in obesity are sm all in th e US,3,10 wh ere globalization approach es u n iversal pen etration , wh ile th ey rem ain large in cou n tries su ch as Ch in a an d Ru ssia wh ere ru ral location s h ave n ot been as com pletely drawn in to global system s. Ch ildren an d adolescen ts ten d to participate in global cu ltu re m ore qu ickly th an th eir paren ts, an d th erefore you n g coh orts bear watch in g for th eir in volvem en t in global in stitu tion s th at will sh ape th eir eatin g an d activity levels an d con sequ en tly th eir body weigh ts. Th e biom edical basis of epidem iology h as led th e field to focu s on com parison s of in dividu als an d popu lation s, rath er th an u n its m ore appropriate to an alysis of globalization su ch as m arkets or cu ltu res. Th e u sefu ln ess of epidem iological data is con tin gen t u pon providin g in form ation abou t appropriate u n its. Obesity in terven tion s som etim es in clu de local an d n ation al policy ch an ges,2,6 bu t global rath er th an com m u n ity an d federal pu blic h ealth m easu res are n eeded to adequ ately deal with th e globalization of obesity. Referen ces 1 Hill JO, Peters JC. En viron m en tal con tribu tion s to th e obesity epidem ic. Science 1998;280:1371–84. 2 Nestle M, Jacobson MF. Haltin g th e obesity epidem ic: a pu blic h ealth policy approach . Public Health Rep 2000;115:12–24. 3 Wan g Y. Cross-n ation al com parison of ch ildh ood obesity: th e epidem ic an d th e relation sh ip between obesity an d socioecon om ic statu s. Int J Epidemiology 2001;30:1143–50. 4 Sobal J. Cu ltu ral com parison research design s in food, eatin g, an d n u trition . Food Quality and Preference 1998;9:385–92. 5 McMich ael P. Development and Social Change: A Global Perspective. 2nd Edn . Th ou san d Oaks, CA: Pin e Forge Press, 2000. 6 Zim m et P. Globalization , coca-colon ization an d th e ch ron ic disease epidem ic: can th e doom sday scen ario be averted? J Intern Med 2000; 247:301–10. 7 Sobal J. Food system globalization , eatin g tran sform ation s, an d n u trition tran sition s. In : Grew R (ed.). Food in Global History. Bou lder, CO: Westview, 1999, pp.171–93. 8 Fren ch SA, Story M, Jeffery RW. En viron m en tal in flu en ces on eatin g an d ph ysical activity. Annu Rev Public Health 2001;22:309–35. 9 Sobal J. Social an d cu ltu ral in flu en ces on obesity. In : Bjorn torp P (ed.). International Textbook of Obesity. New York: Joh n Wiley an d Son s, 2001, pp.305–22. 10 Sobal J, Troian o RP, Fron gillo EA. Ru ral-u rban differen ces in obesity. Rural Sociol 1996;61:289–305.
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