Recipe #550 Diabetic Friendly Pasta Salad
Serving Size and Ingredients: 4 oz.
25 Servings
50 Servings
100 Servings
Ingredients
3 cups + 1 oz.
6 cups + 2 oz.
1 gal.
1-1/4 tsp.
2-1/2 tsp.
5 tsp.
2 lbs.
3-3/4 lbs.
7-1/2 lbs.
Egg Noodles
2-1/2 lbs.
5 lbs.
10 lbs.
Mixed Vegetables
1 qt.
2 qts.
1 gal.
Broccoli, Chopped, Frozen
1-1/4 tsp..
2-1/2 tsp.
5 tsp.
Pepper, Black
2 Tbsp.-1/2
5 Tbsp.
10 Tbsp.
Salad Dressing, Italian
Water
Salt, iodized
North Central New Mexico Economic Development District
Council of Governments
Non-Metro Area Agency on Aging
PO Box 5115 Santa Fe NM 87502
505-827-7313
1|P a g e
Recipe #550 Diabetic Friendly Pasta
Instructions:
1. Heat water to a rolling boil, add salt.
2. Slowly add pasta while stirring constantly
until water boils again, cook for 8-10 minutes.
Do not overcook, Drain well
3. Add mixed vegetables, broccoli, and pepper,
Shake dressing and pour over pasta and
vegetables mixture.
4. Toss lightly to coat evenly.
5. Cover and refrigerate until ready to serve.
North Central New Mexico Economic Development District
Council of Governments
Non-Metro Area Agency on Aging
PO Box 5115 Santa Fe NM 87502
505-827-7313
2|P a g e