To Your Table Late WINTER 2016
Heating Instructions - Week 4
Join us at First Slice Manor for
A Very Special Valentine’s Day Dinner
Experience.
Presenting a Four Course Dinner for Two
Sunday, February 14th
$95/couple
(BYOB encouraged)
now taking reservations!
email us at [email protected] or call
773-267-0169 for more information.
COOKING INSTRUCTIONS (Cooking times may vary)
Amish Chicken Milanese
Preheat oven to 350 °, place on a sheet tray and bake for 40-45 minutes.
Slow Cooked Beef Pot Pie
Keep Frozen. Preheat oven to 350 degrees. Cover with foil (optional). Place on sheet tray and bake for 4045 minutes. Remove foil promptly.
Roasted Pork Tenderloin with Plum Apricot Sauce
Keep frozen. Preheat oven to 350°. Place on sheet tray & bake for 40 minutes.
Friday Night Fish Fry with Tartar Sauce
Keep frozen. Preheat oven to 350 ˚. Place T fish on sheet tray and bake for 30 mins. Bake an additional 5
mins, if needed. Middle should be hot. Serve with tartar sauce.
Feta Cheese and Spinach Spanakopita (v)
Keep frozen. Heat oven to 325 degrees. Bake for 40-45 mins.
Sweet Potato Gratin Chile Relleno (v)
Keep Frozen. Preheat oven to 350 degrees. Remove the lid. Cover with foil (optional). Place on sheet tray
and bake for 35 minutes.
SIDESTOWN
Butternut Squash Chowder
Thaw. Heat soup in a pot. Add ½ cup of water or stock. Simmer for 5 Min.
Big Fat Greek Salad
toss with dressing and enjoy!
Cheddar Cheese Baked Potatoes
Keep Frozen. Preheat oven to 375°; remove lid and place on a sheet tray. Bake for 20-25 minutes.
Roasted Blackened Cauliflower
Preheat oven to 350, remove plastic lid. Bake for 20 minutes or until hot.
Fresh Spinach
Heat Oil in a sauté pan. Sauté spinach over medium heat for 3-4 mins. Spinach should wilt, but remain bright
green.
Vegetable Orecchiette
If Kept Frozen, Preheat oven to 350°; remove lid and place on a sheet tray. Bake for 20 minutes.
Crunchy Peanut Butter Pie
Thaw for 30 minutes before serving.
COMING SOON!
1823 Church St.
Evanston
Ravenswood
4401 N Ravenswood Ave.
773.506.7380
Manor
4664 N. Manor St.
773-267-0169
www.firstslice.org
Andersonville
5357 N. Ashland Ave.
773-275-4297