Plant Cell Physiol. 44(5): 500–509 (2003) JSPP © 2003 Sucrose Synthase Catalyzes the de novo Production of ADPglucose Linked to Starch Biosynthesis in Heterotrophic Tissues of Plants Edurne Baroja-Fernández 1, Francisco José Muñoz 1, Takayo Saikusa 2, Milagros Rodríguez-López 1, Takashi Akazawa 3 and Javier Pozueta-Romero 1, 4 1 Instituto de Agrobiotecnología y Recursos Naturales, Universidad Pública de Navarra/Consejo Superior de Investigaciones Científicas, Ctra. Mutilva s/n, 31192, Mutilva Baja, Navarra, Spain 2 Agricultural Research Center, Ministry of Agriculture and Fishery, Kannondai 3-1-1, Tsukuba, 305-8666 Japan 3 2-278 Kamenoi, Meito-ku, Nagoya, 465-0094 Japan ; Introduction By using barley seeds, developmental changes of ADPglucose (ADPG)-producing sucrose synthase (SS) and ADPG pyrophosphorylase (AGPase) have been compared with those of UDPglucose (UDPG), ADPG, sucrose (Suc) and starch contents. Both ADPG-synthesizing SS and AGPase activity patterns were found to correlate well with those of ADPG and starch contents. Remarkably, however, maximal activities of ADPG-synthesizing SS were found to be several fold higher than those of AGPase throughout seed development, the highest rate of starch accumulation being well accounted for by SS. Kinetic analyses of SS from barley endosperms and potato tubers in the Suc cleavage direction showed similar Km values for ADP and UDP, whereas apparent affinity for Suc was shown to be higher in the presence of UDP than with ADP. Moreover, measurements of transglucosylation activities in starch granules incubated with purified SS, ADP and [U-14C]Suc revealed a low inhibitory effect of UDP. The ADPG and UDPG contents in the transgenic S-112 SS and starch deficient potato mutant [Zrenner et al. (1995) Plant J. 7: 97] were found to be 35% and 30% of those measured in wild-type plants, whereas both glucose-1-phosphate and glucose-6phosphate contents were found to be normal as compared with those of wild-type plants. The overall results thus strongly support a novel gluconeogenic mechanism reported previously [Pozueta-Romero et al. (1999) Crit. Rev. Plant Sci. 18: 489] wherein SS catalyses directly the de novo production of ADPG linked to starch biosynthesis in heterotrophic tissues of plants. Sucrose synthase (SS) (EC 2.4.1.13) catalyzes the following reversible reaction NDPglucose+fructose«sucrose (Suc)+NDP, where N stands for uridine, adenosine, guanosine, cytidine, thymidine or inosine. Whilst the abundance of SS in the Golgi apparatus and plasma membranes has recently evoked the idea that it is involved in directing the carbon flow to cell wall synthesis (Amor et al. 1995, Nakai et al. 1999) the major role commonly attributed to this enzyme in sink organs is to convert the Suc imported from leaves into UDPglucose (UDPG), which is then transformed stepwise to glucose-1-phosphate (G1P), glucose-6phosphate (G6P) and ADPglucose (ADPG) necessary for starch biosynthesis (Fig. 1a, b) (Müller-Röber et al. 1992, Okita 1992, ap Rees 1995, Villand and Kleczkowski 1994, Denyer et al. 1996, Buchanan et al. 2000, Kossmann and Lloyd 2000, Neuhaus and Emes 2000, Tauberger et al. 2000, Tiessen et al. 2002). Genetic evidence demonstrating the importance of SS in starch production comes from studies of the sh1 starch deficient mutants of maize (Chourey and Nelson 1976) and the reduction of the starch content in the genetically engineered potato tubers and carrots that exhibited a decrease in SS activities (Zrenner et al. 1995, Tang and Sturm 1999). The currently prevailing schemes of Suc–starch conversion in sink organs, involving the coupled reactions of SS, UDPG pyrophosphorylase (UGPase), phosphoglucomutase (PGM) and ADPG pyrophosphorylase (AGPase) (Fig. 1a, b), assume that intracellular levels of ADPG linked to starch biosynthesis are exclusively controlled by AGPase and starch synthase. However, in recent years an increasing body of evidence has appeared that points out inconsistencies with such mechanisms, and previews the likelihood of the operation of alternative gluconeogenic pathway(s). By employing two-dimensional NMR, Roscher et al. (1998) have recently demonstrated that, essentially identical to the case of bacteria, yeast, animals and photosynthetic tissues of plants, the function of UGPase in non-photosynthetic tis- Keywords: Gluconeogenesis — Hordeum vulgare — Solanum tuberosum — Sucrose Synthase (EC 2.4.1.13). Abbreviations: ADPG, ADPglucose; AGPase, ADPG pyrophosphorylase; DAP, days after pollination; Glc, glucose; G1P, glucose-1phosphate; G6P, glucose-6-phosphate; HK, hexokinase; PGI, phosphoglucoisomerase; PGM, phosphoglucomutase; Suc, sucrose; SS, sucrose synthase; U, unit; UDPG, UDPglucose; UGPase, UDPG pyrophosphorylase. The nucleotide sequence of potato tuber SS encoding cDNA has been submitted to the EMBL Nucleotide Sequence Database under the accession number AJ537575. 4 Corresponding author: E-mail, [email protected]; Fax, +34-9-4823-2191. 500 Sucrose–starch conversion in heterotrophic tissues sues of maize is to synthesize UDPG rather than to degrade it. The fact that a dramatic reduction of UGPase activity in transgenic potato tubers does not affect the starch content (Zrenner et al. 1993) but significantly reduces the conversion of G1P into UDPG necessary for Suc production during storage (Spychalla et al. 1994, Borovkov et al. 1996) further strengthens the view that, as against to the pathways represented in Fig. 1a and b, UGPase is involved in the synthesis of UDPG in starch-storing organs. It should also be recalled that the steady state concentrations of UDPG, G1P and ADPG in developing rice seeds appear to rule out the possibility that UGPase is involved in the Suc–starch conversion process (Su 1995). The “perplexing” reduction in starch content in transgenic potato tubers with high glucokinase and invertase (Trethewey et al. 1998) is not consistent with the metabolic scheme represented in Fig. 1a where a cytosolic hexose-P enters the amyloplast to be subsequently utilized as precursor for the synthesis of ADPG and starch in dicotyledonous plants. Furthermore, the gluconeogenic process illustrated in Fig. 1a is also inconsistent with the presence of plants with null or severely reduced plastid PGM and AGPase activities accumulating almost normal or readily detectable amounts of starch (Saether and Iversen 1991, Harrison et al. 1998, Tauberger et al. 2000, Weber et al. 2000, Fernie et al. 2002). There is convincing evidence that most of ADPG in wheat endosperms is synthesized primarily in the cytosol (Beckles et al. 2001). This nucleotide-sugar is transported into the amyloplast by the action of brittle-1, an ADPG translocator occurring in the inner envelope membranes of the wheat amyloplasts (Tetlow et al. 1994, Shannon et al. 1998, Andon et al. 2002). However, as against to the pathway illustrated in Fig. 1b, AGPase is mostly, if not all, located in the amyloplast of wheat endosperms (Entwistle and ap Rees 1988, Tetlow et al. 1994, ap Rees 1995, Ainsworth et al. 1995). The overall information thus strongly indicates the occurrence of cytosolic enzyme(s) distinguishable from AGPase which catalyses the production of ADPG. Although UDP is generally considered to be the preferred nucleoside diphosphate for SS, numerous studies have shown that ADP serves as an effective acceptor molecule to produce ADPG (Murata et al. 1966, Delmer 1972, Silvius and Snyder 1979, Ross and Davies 1992, Su 1995, Nakai et al. 1998, Porchia et al. 1999, Tanase and Yamaki 2000). The successful utilization of recombinant potato SS for the industrial type large-scale production of ADPG (Zervosen et al. 1998) further strengthens the view that SS can effectively utilize ADP. Based on the capacities of SS to produce ADPG, an alternative model of Suc–starch conversion has been proposed to occur in the heterotrophic tissues of both mono- and dicotyledonous plants wherein SS catalyses directly the de novo production of ADPG in the cytosol (Pozueta-Romero 1992, Pozueta-Romero et al. 1999), which is subsequently imported 501 into the stromal phase of the amyloplast by the action of an ADPG translocator (Fig. 1c) (Pozueta-Romero et al. 1991, Naeem et al. 1997, Shannon et al. 1998, Baroja-Fernández et al. 2001). Essentially in line with previous investigations describing the occurrence of cyclic gluconeogenic processes in bacteria (Gaudet et al. 1992, Belanger and Hatfull 1999, Guedon et al. 2000) and animals (David et al. 1990, Massillon et al. 1995, Bollen et al. 1998) in which glycogen synthesis and degradation take place simultaneously, active turnover of starch has been shown to occur in non-photosynthetic tissues of plants (Pozueta-Romero and Akazawa 1993, Neuhaus et al. 1995, Sweetlove et al. 1996b). Accordingly, the newly proposed mechanistic model of Suc–starch conversion shown in Fig. 1c assumes that both PGM and AGPase play a role in synthesizing ADPG from the glucose (Glc) units derived from the starch breakdown (Pozueta-Romero and Akazawa 1993, PozuetaRomero et al. 1999, Baroja-Fernández et al. 2001). In addition, this mechanistic model assumes that UGPase is not involved in the gluconeogenic process but its role is to produce UDPG rather than to degrade it. To explore the extent to which SS is responsible for the direct conversion of Suc to ADPG linked to starch biosynthesis in heterotrophic tissues, it is absolutely necessary to analyze the developmental pattern of ADPG-synthesizing activities of SS and compare it with those of AGPase activities and the contents of Suc, ADPG as well as starch. Furthermore, it will be necessary to analyze the contents of gluconeogenic intermediates in plants with altered activities of SS. Enigmatically, in spite of the fact that the genetically engineered potato plants bearing marginally low SS activities have been shown to accumulate less starch than wild-type plants (Zrenner et al. 1995), so far contents of G6P, G1P, UDPG and ADPG have not been investigated, which will be a matter of study in the present investigation. Results Developmental patterns of ADPG, UDPG, Suc and starch in ripening barley seeds Consistent with the results reported by Weschke et al. (2000), Suc content in barley seeds at their initial stage of development was high (50 mmol (g FW)–1), reaching a maximum (70 mmol (g FW)–1) at nearly 10 d after pollination (DAP) (Fig. 2a). ADPG content was markedly low during the first 10– 15 DAP and then rose dramatically to reach maximal levels of 150 nmol (g FW)–1 at 20–25 DAP (Fig. 2b). Matching well with the ADPG accumulation pattern, starch content was low during the initial 10–15 DAP and increased to values of 2.2 mmol of Glc units (g FW)–1 (400 mg (g FW)–1) at 20– 25 DAP (Fig. 2c). In a sharp contrast, UDPG content did not fluctuate much throughout the whole seed development process (Fig. 2b). 502 Sucrose–starch conversion in heterotrophic tissues Fig. 1 Schematic models of Suc–starch conversion in heterotrophic organs involving the coupled reactions of SS, UGPase, PGM and AGPase (schemes “a” and “b”) and ADPG-synthesizing activities of SS (“c”, Pozueta-Romero et al. 1999). Both (a) and (b) imply that ADPG synthesis is exclusively catalyzed by AGPase, whereas in (c) the de novo synthesis of ADPG is catalyzed by SS and AGPase entails a role in producing ADPG from the Glc units derived from the starch breakdown thus making up a cyclic gluconeogenic pathway. The mechanism illustrated in (a) is suggested to occur in dicotyledonous plants (Müller-Röber et al. 1992, Tauberger et al. 2000, Tiessen et al. 2002), whereas (b) represents the pathway occurring in developing seeds of monocotyledonous plants (Denyer et al. 1996, Kleczkowski 1996, Thorbjornsen et al. 1996a, Thorbjornsen et al. 1996b). The pathway represented in (c) is suggested to occur in both monocotyledonous and dicotyledonous plants. ADPG-synthesizing activities of SS are many fold higher than those of AGPase and correlate well with both ADPG and starch accumulation patterns in barley seeds We have examined the activity patterns of ADPGproducing SS and AGPase, and compared them with those of Suc, ADPG, UDPG and starch levels in developing barley seeds (see Fig. 2). As shown in Fig. 3, both ADPG-synthesizing SS and AGPase activity patterns are found to correlate well with those of ADPG and starch accumulation (cf. Fig. 2b and c, respectively). AGPase activities at optimal (Fig. 3a) and sub- Sucrose–starch conversion in heterotrophic tissues Fig. 2 Content of (a) Suc (filled square), (b) ADPG (filled circle) and UDPG (filled triangle) and (c) starch (filled diamond) in developing barley seeds. Data are represented as mean ± SD (n = 4). optimal conditions (Fig. 3b), (4 and 1.5 units (U) (g FW)–1, respectively) are found to be comparable to those reported previously in various Hordeum species and cultivars (Kleczkowski et al. 1993, Thorbjornsen et al. 1996a, Igamberdiev and Kleczkowski 2000). However, it will be pointed out that specific activities of ADPG-synthesizing SS are shown to be exceedingly higher than those of AGPase at any developmental stage, the highest rate of starch accumulation in the endosperm taking place between 15 and 20 DAP (70 nmol of Glc transferred to starch (g FW)–1 min–1, cf. Fig. 2c) being well accounted for by the ADPG-producing SS activities existing at 15–20 DAP with 500 mM Suc (Fig. 3a) and 70 mM Suc (Fig. 3b) (15 and 4.5 U (g FW)–1, respectively). Kinetic properties of barley and potato SS One of the most critical objections against the Suc–starch conversion model involving direct ADPG formation conferred by SS (see Fig. 1c) comes from the long standing belief that UDP serves as the principal, if not the exclusive, form of Glc acceptor in the reaction catalyzed by SS (ap Rees 1995). However, as reviewed by Pozueta-Romero et al. (1999), there are 503 Fig. 3 Activities of ADPG-synthesizing SS (open circle) and AGPase (open square) in developing barley seeds. Measurements of the enzymatic activities were performed as described in Materials and Methods. In (a), SS and AGPase were measured in the presence of 500 mM Suc and 1 mM G1P/ATP, respectively. In (b), SS and AGPase were measured in the presence of 70 mM Suc and 0.5 mM of both G1P/ATP, respectively. Data are represented as mean ± SD (n = 4). numerous reports demonstrating that ADP can indeed act as an effective substrate. We have thus examined the affinity of barley and potato SS towards both UDP and ADP. As shown in Table 1, the Km values for ADP and UDP were shown to be nearly similar in the presence of saturating Suc, whereas the Vmax was 1.5-fold higher with UDP compared with ADP. The kinetic studies of the Suc cleavage reaction in the presence of fixed nucleoside diphosphate revealed a notably higher affinity for Suc in the presence of saturating UDP than in the presence of saturating ADP. Coupling of ADPG synthesis catalyzed by SS with starch synthesis Towards the end of elucidating the role of ADPGsynthesizing capacities of SS in the overall mechanism of Suc– starch conversion we have analyzed the rate of starch synthesis in starch granules from barley endosperms incubated with purified SS, 2 mM ADP and different concentrations of [U-14C]Suc. Emulating the physiological conditions existing in 504 Sucrose–starch conversion in heterotrophic tissues Table 1 Kinetic parameters of barley and potato SS Variable substrate Fixed substrate Km (mM) Barley Vmax (U(mg protein)–1) 0.15 0.22 190 290 Potato Km Vmax (mM) (U (mg protein)–1) ADP UDP Suc (1 M) Suc (1 M) Suc ADP (2 mM) 210 190 220 65 Suc UDP (2 mM) 30 290 35 80 the barley endosperm cells at 20 DAP, the balance between SS activity and starch content in the assay mixture was adjusted to 40 U (g starch)–1 (cf. Fig. 2c and Fig. 3). The results presented in Fig. 4 clearly show that starch biosynthesis increases in parallel with an elevation of the Suc concentration in the assay mixture, the highest rate of starch accumulation in the endosperm taking place at 15–20 DAP (0.18 nmol Glc transferred (mg starch)–1 min–1, cf. Fig. 2c) being well accounted for by physiological Suc concentrations. Since both ADP and UDP serve as substrates for SS it can be predicted that UDP may inhibit the SS-dependent production of ADPG necessary for starch biosynthetic reaction (ap Rees 1995). To test this possibility, a time course analysis of the transglucosylation has been carried out by using starch granules that have been incubated with SS, 2 mM ADP, 300 mM [U-14C]Suc in the absence or presence of 1–3 mM UDP. As shown in Fig. 5, UDP does not exert a marked inhibitory effect on the Suc–starch conversion process. Intracellular levels of G1P, G6P, UDPG and ADPG in genetically engineered S-112 SS deficient potato tubers are inconsistent with the classical view of Suc–starch conversion The classical mechanisms of Suc–starch conversion illustrated in Fig. 1a and Fig. 1b predict that UDPG and ADPG are exclusively produced by SS and AGPase, respectively. However, the newly proposed gluconeogenic mechanism illustrated in Fig. 1c predicts that ADPG is produced by both AGPase and SS. Furthermore, it predicts that UGPase is not involved in the starch biosynthetic process but, together with SS, catalyzes the production of UDPG necessary for other metabolic pathways. To distinguish which one of the models illustrated in Fig. 1 may entail a predominant role in starch storing organs we have determined the contents of G6P, G1P, UDPG and ADPG in the tubers of genetically engineered S-112 potato plants 0.30 0.22 65 80 which, containing 4% of the normal SS activities, accumulate less starch than wild-type plants (Zrenner et al. 1995). According to the classical mechanism of Suc–starch conversion involving the stepwise conversion of UDPG produced by SS into ADPG (Fig. 1a, b), levels of the four molecules in S-112 tubers should be drastically reduced as compared with the wild-type plants. In clear contrast, it is expected from the newly proposed mechanistic model (Fig. 1c) that only ADPG and UDPG, but not G6P and G1P, should be reduced. As presented in Table 2, UDPG and ADPG contents in the S-112 tubers were found to be 35% and 30% of those measured in the wild-type plants, respectively, whereas both G1P and G6P contents in the S-112 tubers did not differ much with respect to those of wild-type plants. The overall results thus are inconsistent with the classical mechanistic scheme involving the stepwise conversion of UDPG produced by SS into starch (Fig. 1a, b), and further confirm the mechanism shown in Fig. 1c wherein SS catalyses directly the de novo production of ADPG linked to starch biosynthesis. Discussion The mechanism of Suc–starch conversion illustrated in Fig. 1c predicts that ADPG can be synthesized by two different mechanisms: (1) de novo, catalyzed by SS using the newly imported Suc and (2) by the scavenging of Glc units derived from the starch breakdown, throughout the combined actions of PGM and AGPase. Since both UDP and ADP are known to compete for the reaction catalyzed by SS, it has often been argued that this enzymatic reaction is not the principal source of ADPG in the heterotrophic cell (De Fekete and Cardini 1964, Okita 1992, ap Rees 1995). However, the following observations strongly indicate that SS directly produces a sizable pool of ADPG linked to Table 2 ADPG, UDPG, G1P and G6P contents in wild-type and transgenic S-112 SS deficient potato tubers UDPG G1P G6P ADPG (nmol (g FW)–1) (nmol (g FW)–1) (nmol (g FW)–1) (nmol (g FW)–1) Wild type Transgenic S112 5.9±0.77 2.0±0.32 94.3±9.46 24.2±4.45 13.81±1.93 15.08±1.88 110.83±9.27 110.93±13.71 Sucrose–starch conversion in heterotrophic tissues Fig. 4 Coupling system of ADPG-producing SS and starch synthase. Ten mg of starch granules isolated from barley amyloplasts were resuspended in 800 ml of 50 mM HEPES pH 7.0/2 mM EDTA/2 mM DTT and incubated under active shaking at 37°C with 0.4 U of SS, 2 mM ADP and [U-14C]Suc (5´105 dpm ml–1) at different concentrations. After 15 min incubation, samples were collected to measure the incorporated radioactivities as described in Materials and Methods. Data are represented as mean ± SD (n = 4). starch biosynthesis in the heterotrophic tissues of plants: (1) SS from both barely seeds and potato tubers has high affinity towards ADP under conditions of high Suc (Table 1); (2) Suc contents in developing barley seeds and potato tubers are high under conditions of active starch production (Fig. 2a, cf. Fig. 4 Zrenner et al. 1995); (3) The highest rate of starch accumulation in the endosperm taking place between 15 and 20 DAP can be well accounted for by the ADPG-producing SS activities existing at 15–20 DAP (Fig. 2c, 3); and (4) UDP does not exert a strong inhibitory effect on transglucosylation activities in starch granules incubated with purified SS, ADP and Suc (Fig. 5). Taking into account all of the limitations inherent in basing conclusions on in vitro activities, developmental analyses of the activities of gluconeogenic enzymes have been useful in pointing to potentially limiting steps in the Suc–starch conversion process (Tsai et al. 1970, Sowokinos 1976, Nakamura and Yuki 1992, Merlo et al. 1993). Thus, in attempting to clarify which one of the three mechanistic pathways represented in Fig. 1 entails a predominant role in the starch biosynthetic process, we carried out analyses of ADPG-synthesizing SS activities in developing barley seed. As presented in Fig. 3, ADPG-synthesizing SS activities in developing barley seeds were found to correlate well with both the ADPG and starch accumulation patterns, but not with the UDPG content pattern (Fig. 2, 3). Furthermore, ADPG-synthesizing SS activities were shown to be several fold higher than those of AGPase. SS 505 Fig. 5 Interaction of UDP and ADP in the Glc transfer from Suc into starch in the coupling system of ADPG-producing SS and starch synthase. Ten mg of starch granules isolated from barley amyloplasts were resuspended in 800 ml of 50 mM HEPES pH 7.0/2 mM EDTA/2 mM DTT, and incubated under active shaking at 37°C with 0.4 U of SS, 2 mM ADP, 300 mM [U-14C]Suc (5´105 dpm ml–1) and the indicated concentrations of UDP. After 5 min incubation, the reaction was stopped as described in Materials and Methods. Data are represented as mean ± SD (n = 3). activities exceedingly higher than those of AGPase have been also reported in maize endosperms (Doehlert and Kuo 1990, Singletary et al. 1997) and potato tubers (Sweetlove et al. 1996a, Tauberger et al. 2000), the overall information further indicating that a sizable pool of ADPG linked to starch biosynthesis is directly produced by SS. Results presented in Table 2 show that S-112 antisensed transgenic potato tubers bearing only 4% of the normal SS activity contain as much as 35% of the normal UDPG. This relatively high UDPG content is ascribable to the synthetic reaction of UGPase. In line with these observations we must emphasize that the SS deficient Sh1 maize endosperms are characterized by having levels of UDPG comparable to those of wild-type endosperms (cf. Fig. 3 Shannon et al. 1996). The overall results thus strongly indicate that a considerable amount of the intracellular UDPG in heterotrophic plant tissues is produced by UGPase and, essentially identical to the case of bacteria, yeast, animals and photosynthetic tissues of plants, the function of UGPase in heterotrophic tissues is to produce UDPG rather than to degrade it (Roscher et al. 1998). Investigations carried out by using the S-112 antisensed potato plants deficient in both SS activity and starch (Zrenner et al. 1995) have been critically important in making up the classical model of Suc–starch conversion involving the stepwise transformation of UDPG produced by SS into starch (Fig. 506 Sucrose–starch conversion in heterotrophic tissues 1a, b). According to this model, either G6P and/or G1P play an important rate-limiting role in the overall gluconeogenic process. Furthermore, this model predicts that the levels of both molecules should be drastically reduced in the S-112 plants. However, as shown in Table 2, pools of both hexose-phosphates in S-112 plants are found to be normal, as compared with the wild-type plants; the overall information thus demonstrating that G6P and/or G1P are not gluconeogenic intermediates as illustrated in Fig. 1a and b. As to the source of G6P and G1P it is highly conceivable that they are derived from the Suc breakdown catalyzed by the coupled reactions of invertase and hexokinase(s) which, as demonstrated by Trethewey et al. (1998), are not involved in the Suc–starch conversion process. Concerning the advantage(s) conferred by SS in directly producing ADPG, we can put forward the following hypothetical implications: (1) From the evolutionary viewpoint, it is conceivable that ADPG-synthesizing SS may confer decisively important advantages in vascular plants where carbon metabolism is compartmentalized between cytosol and amyloplast, facilitating a rapid and efficient conversion of Suc into starch when there is a plentiful supply of Suc into the cell. (2) From the standpoint of energy consumption, the direct conversion of Suc into ADPG in the cytosol as illustrated in Fig. 1c, is probably more efficient than the mechanisms illustrated in Fig. 1a and b involving numerous stepwise reactions requiring ATP as well as hexose-P and ATP importing machineries. (3) Finally, the cytosolic production of ADPG by SS may subject a large amount of carbon to the starch synthesis without depleting plastidial hexose-P pools which are required for the oxidative pentose phosphate pathway and for the synthesis of fatty acids and amino acids (Neuhaus and Emes 2000). Materials and Methods Plant material Barley (Hordeum vulgare cv. Scarlett) plants were grown in the fields of the Public University of Navarra. Seeds at different developmental stages were harvested and stored at –80°C until needed. Wildtype potato plants (Solanum tuberosum L. cv Desirée), and S-112 SS antisensed plants were cultivated in growth chambers in individual pots under a 16 h light (21°C)/8 h dark (16°C) regime. Extraction and purification of SS Unless otherwise indicated, all steps were carried out at 4°C. For small-scale extractions of barley SS, endosperms were quickly frozen in liquid nitrogen, ground to a slurry in a mortar containing 3-fold (v/w) of extraction buffer (50 mM HEPES, pH 7.0/2 mM EDTA/2 mM DTT), filtered through four layers of Miracloth, and desalted by ultrafiltration on Centricon YM-10 (Amicon, Bedford, MA, U.S.A.). Purification of barley SS2 (Martínez de Ilarduya et al. 1993, Guerin and Carbonero 1997) was performed by using 30 DAP endosperms as described by Rodríguez-López (2002). For potato SS purification, a full SS4 encoding cDNA (Fu and Park 1995) was overexpressed in Escherichia coli as described by Barratt et al. (2001). Crude homogenates from both barley endosperms and E. coli cells were adjusted to 70% (NH4)2SO4. The precipitates obtained after 30 min of centrifugation at 30,000´g were resuspended in extraction buffer. The samples were then subjected to gel filtration on a Superdex 200 column (Pharmacia LKB) pre-equilibrated with 50 mM HEPES, pH 7.0/150 mM NaCl. The partially purified enzyme preparations were applied to a Mono-Q column (HR 5´5, Pharmacia) equilibrated with extraction buffer and eluted with a 45 ml gradient of 0– 0.8 M KCl in 40 mM Tris-HCl pH 8.0 at a flow rate of 1 ml min–1. Enzymatically active fractions were then desalted and loaded onto a uridine 5¢-diphosphoglucuronic acid-agarose affinity column (Sigma) equilibrated with 50 mM HEPES pH 7.5/1 mM DTT/1 mM EDTA. After washing the column, SS was eluted with 0.3 M KCl. Protein content was determined by the Bradford method using a Bio-Rad XL-100 prepared reagent (Bio-Rad, San Diego, CA, U.S.A.). Enzyme assays Unless otherwise indicated, all enzymatic reactions were performed at 37°C. Measurements of AGPase were performed in the direction of ADPG synthesis as described by Kleczkowski et al. (1993) but ADPG was determined by HPLC as described by Rodríguez-López et al. (2000). The assay mixture contained 50 mM HEPES (pH 8.0), 7 mM MgCl2, and the indicated amounts of ATP and G1P. After 10 min at 37°C, the reactions were stopped by boiling the assay mixture for 30 s. SS activities were measured in the direction of Suc breakdown. The reaction mixture for SS contained 50 mM HEPES, pH 7.0/1 mM EDTA/20% polyethilenglycol/1 mM MgCl2/ 15 mM KCl/2 mM of either ADP or UDP, the indicated amounts of Suc and desalted protein extract in a total volume of 50 ml. After 5 min of incubation, the reaction was stopped by boiling in a dry bath for 1 min. The reaction products (i.e. ADPG, UDPG and fructose) were then measured by using either one of the following assay systems. Assay A: ADPG and UDPG were determined chromatographically as described by Rodríguez-López et al. (2000). Assay B: Fructose content was determined spectrophotometrically employing the commonly used hexokinase/phosphoglucoisomerase/G6P dehydrogenase coupling method (Amor et al. 1995). Assay C: ADPG content was determined spectrophotometrically in a 300 ml cocktail containing 50 mM Tris-HCl, pH 7.5/10 mM MgCl2/0.6 mM NAD+ and 1 U each of ADP-sugar pyrophosphatase from E. coli (Moreno-Bruna et al. 2001), PGM and G6P dehydrogenase from Leuconostoc mesenteroides. After 20 min of incubation, NADH production was monitored at 340 nm in a Multiskan EX spectrophotometer (Labsystems, Chicago, IL, U.S.A.). A negligible amount of NADH was produced by any protein extract in the absence of ADP in the assay mixture. Kinetic parameters such as Km and Vmax were evaluated by Lineweaver–Burk plots using the purified SS preparation. One U is defined as the amount of enzyme that catalyzes the production of 1 mmol of product per min. Determination of soluble sugars Soluble sugars were extracted as described by Heim et al. (1993). Suc was determined using a commercial invertase based test kit (Boehringer Mannheim). Both G1P and G6P were determined as reported by Zrenner et al. (1993). ADPG and UDPG were measured by using one of the following assay systems. Assay A: HPLC on Waters Associate’s system fitted with a Partisil10-SAX column as described by Rodríguez-López et al. (2000). Recovery assay for ADPG and UDPG was done and calculated to be 96% and 98%, respectively. To further confirm that measurements of these nucleotide-sugars were correct, ADPG and UDPG eluted from Sucrose–starch conversion in heterotrophic tissues the Partisil-10-SAX column were enzymatically hydrolyzed with E. coli AGPPase (Moreno-Bruna et al. 2001) and with ushA encoded UDPG hydrolase (Burns and Beacham 1986) respectively, and then assayed enzymatically for G1P. Assay B: HPLC with pulsed amperometric detection on a DX500 Dionex system fitted to a Carbo-Pac PA1 column (250 mm long) as described by Rolletschek et al. (2002). Starch synthesis Starch granules were prepared from amyloplasts of 20 DAP barley endosperms according to the method of Thorbjornsen et al. (1996a). Ten mg of starch granules were resuspended in 800 ml of 50 mM HEPES pH 7.0/2 mM EDTA/2 mM DTT, and were incubated in Eppendorf tubes at 37°C with 0.4 U of SS, 3 mM ADP, and the indicated amount of [U-14C]Suc and UDP. At the indicated incubation times, reactions were stopped by adding 1 ml of 75% methanol/1% KCl to 50-ml aliquots of the starch granule suspension. Parallel experiments omitting ADP or SS in the assay mixture were carried out as negative controls. Zero-time incubation was achieved by adding 1 ml of methanol/KCl solution to the starch granule suspension before the addition of [U-14C]Suc. The methanol/KCl-insoluble fractions containing starch were washed thoroughly, and radioactivities were measured to estimate the starch formation as described by Rodríguez-López et al. (2000). Acknowledgments We thank María José Villafranca, Concepción Ramírez and Marta Gómez-Revuelto (I.A.N.R., Spain) for their expertise and technical support. T. Akazawa records his sincere appreciation for support from the Spanish Ministry of Culture and Education. We are very thankful to Dr. R. N. Trethewey (Metanomics GmbH, Berlin) who kindly gifted to us the S-112 transgenic potato plants deficient in SS (Zrenner et al. 1995). We wish to thank Dr. A. Viale (University of Rosario, Argentina), Dr. E. Echeverria (University of Florida) and H. Beevers (University of California, Santa Cruz) who critically examined the manuscript. This research was partially supported by the grant BIO2001–1080 from the Comisión Interministerial de Ciencia y Tecnología and Fondo Europeo de Desarrollo Regional (Spain). 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