all sorts of potato satisfaction
french fries
| roasted | sweet | mashed | specialty
introducing
Simplot Legacy &
Simplot Farmhouse Originals
™
mashed potatoes
new! Simplot Legacy™
Mashed Potatoes
new! Simplot Farmhouse Originals™
Roasted Sweet Potato Mashed
© 2016 J.R. Simplot Company
1
™
everything good begins with a seed
Over 80 years ago, our founder J.R. Simplot planted that seed. To this day,
his entrepreneurial spirit permeates our business in every area – from our
broad portfolio of potato, vegetable, fruit, grain and avocado products
to our never-ending commitment to delivering relevant and innovative
solutions – all to ensure delight every day, across every part of the menu.
© 2016 J.R. Simplot Company
2
true to our roots
Starting with the invention of the first commercial french fry and continuing to
this day, we deliver a market-leading lineup of relevant, delicious potato products.
4
6
7
8
9
10
11
12
14
15
16
18
20
© 2016 J.R. Simplot Company
Choose Your Cut
SIDEWINDERS™ Fried Potatoes
BENT ARM ALE® Craft Beer Battered Fries and Onion Rings
Seasoned Battered Selections
Battered Selections
Sweet Potatoes
Roasted Potatoes
Clear Coat Fries
Brined Selections
Skin-on Selections
Traditional Fries
Mashed Potatoes
Specialty Potatoes
J.R. Simplot
Founder 1909-2008
3
1/4"
Shoestring
Extra crispy and cooks fast. Long and thin to maximize
plate coverage and perceived value. Perfect as a base
under protein to reduce plate cost.
1/4" x 5/16"
Straight
A rectangular cut combining the heartier bite of a 3/8"
fry with the faster cook time and higher yield of a 5/16"
fry that gives operations a great signature fry option.
x
3/8" Straight
Noted for flavor, texture and versatility. A traditional
favorite with plenty of options.
x
1/2" Straight
Great potato flavor and fluffy baked potato texture in a
homemade look. Premium extra long length for big yield
and customer satisfaction.
3/8" x 3/4"
Steak
A standard favorite for premium potato flavor with no
added coating or batter and great hold time.
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Unique diamond cut offers crispness and good hold time.
Premium potato flavor of a steak fry with the
crispy texture of a shoestring fry.
5/16" Crinkle
Distinctive extra-crispy ridges deliver full potato flavor.
Excellent for casual, mid-scale & family dining and fast
food too.
3/8" Crinkle
Hearty appearance and full-bodied potato flavor.
Excellent for family and casual dining – stays hot and
crispy a long time. Perfect for holding signature dips
and toppings.
1/2" Crinkle
Distinctive appearance enhances plates, baskets &
platters. Maximizes condiment catching and stays crisp
longer than a straight fry. Extra-crisp ridges outside,
fluffy potato inside.
1/2" Deep V
Crinkle
Deep V ridges enhance plates, baskets & platters.
Maximizes condiment catching and stays crisp longer
than a straight fry. Extra-crisp ridges outside, fluffy
potato inside.
P. 1
6
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Thin extra-crispy ridges to deliver full potato flavor.
Excellent for casual, mid-scale & family dining and
fast food too.
x
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Fry cut shapes not actual size.
4
N®
x
x
x
1/4" Crinkle
Shoestring
x
IBB
O
ER
P. 1
6
P. 1
5
SS I ®
C
GO L
D®
SIM
PLY
x
x
x
5/16" x 3/8"
Straight
The wide body flavor of a steak fry, with shorter cook
time and more servings per pound.
Q UE
ST ®
P. 1
2
INF
INIT
Y®
P. 1
2
SEL
P. 1 ECT RE
4
CIP ®
E
SKI
N
P. 1 CRED
5
IBLE
S®
P. 9
EET
S®
x
Quick cook times, extra-long hold time and great
plate coverage yield a fry perfect for fast food and
takeout operations.
1/4" x 1/2"
Entrée
P. 1
0
P.
9
THU
NDE
RCR
UNC
H™
P. 9
ISP ™
JIFF
I CR
CH ®
RUN
MEG
AC
ISP ®
x
5/16" Straight
© 2016 J.R. Simplot Company
x
x
All the versatility of the 3/8" fry but cut slightly thinner
for a quicker, crisper exterior. Delicious real potato
flavor and excellent plate coverage. Ideal for fast food,
family and casual operations.
Plate
x
BLU
A distinctive, slim-cut sweet potato fry great for casual
and family dining. Perfectly sweet for an excellent
second or third fry option.
x
CLA
3/16" x 3/8"
x
CO N
The thinnest, crispiest, highest-yielding cut we offer.
Great for casual, midscale and family-style operations
in a vertical appetizer presentation.
SW
3/16"
Julienne
LCR
ISP ®
EDC
R
SON
traditional cuts
NAT
URA
BEN
BEE T ARM
R B ALE ®
ATT
ER
P. 7
SEA
P. 8
Cut size impacts yield, hold and cook time, and also lets
you offer unique shapes to help you stand out. With many
cut sizes to choose from, Simplot makes it easy for you
to find the perfect fry for your menu.
P. 9
choosing your cut
NEW
SIDEWINDERS™
A unique new shape and fun plating potential.
Tremendous plate coverage for the ultimate twist to
appetizers and signature dishes. Perfect for a one-of-akind dining experience. See page 6.
1/8" Slice
Great for fast food, casual dining or family-style dine-in or
takeout, paired with your favorite sauce for signature dippers.
1/4" Slice
Ridged for extra crispness and superb bakeability.
Great for sports bars and casual dining.
x
Homemade skin-on appearance, big potato flavor and
long hold time – a favorite for dashboard dining. Ideal for
signature dishes and appetizers in casual dining and deli
applications.
x
Distinctive appearance, big potato flavor and long hold
time make these a favorite for dashboard dining. Popular
for deli and takeout operations.
x
Homemade skin-on appearance and big potato flavor. Ideal
for signature dishes and appetizers in casual dining, steak
houses, home-style burger joints and delis.
x
Straight Cut
Crinkle Cut
Straight Cut
Crinkle Cut
Straight Cut
Crinkle Cut
Lattice
Hearty cut makes dining fun and creates the best nacho base.
Suitable for casual family and fast-food operations.
x
x
x
x
Chip
Fresh-cooked 1/8" chips can be made-to-order –
or pre-cook to free up fryers and quickly reheat to serve
hot. Replace ordinary bagged chips to create menu
interest and maximize profits.
x
x
x
x
x
x
x
x
x
x
x
x
3/8" thick slices are perfect for home-style potato
dishes served anytime throughout the day.
x
Boat
Hand-scooped potato halves perfect to refill for scratchmade twice baked potatoes, top with cheese and sour
cream for a classic potato skin appetizer.
x
Twice Baked
Choose from Sour Cream & Chive or Cheddar Cheese –
two of the all-time favorite potato toppings. Convenient
prep in conventional oven, convection oven or microwave.
Perfect for hotel buffet and catering operations.
x
Gems
Bite-size, formed sweet potatoes full of big flavor – a great 2nd
or 3rd fry option, or use as an appetizer base. Also an excellent
addition to any K-12 menu.
P. 1
6
x
x
x
Fry cut shapes not actual size.
5
IBB
O
ER
BLU
x
x
N®
P. 1
5
x
x
5/8" Ring
P. 1
6
x
Skin-on 5/16" slices for a thick chip that stands up to
even the heartiest toppings and dips.
Made using Vaquero Sweet Spanish Onions and the right
amount of batter for the perfect crunch with every bite. Great
plate coverage makes both cuts a terrific appetizer
or upgraded side.
GO L
D®
x
x
Skin-on hand-cut appearance in random sizes. Excellent hold
time plus bake-or-fry versatility makes these an extremely
popular breakfast bar and breakfast skillet potato.
3/8" Ring
SS I ®
C
x
Chunk
Galley Fry
CLA
x
x
x
Kitchen Fry
SIM
PLY
P. 1
2
INF
INIT
Y®
P. 1
2
SEL
P. 1 ECT RE
4
CIP ®
E
SKI
N
P. 1 CRED
5
IBLE
S®
Q UE
ST ®
CO N
P. 1
0
P. 9
SW
EET
S®
P.
9
THU
NDE
RCR
UNC
H™
ISP ™
JIFF
I CR
CH ®
P. 9
P. 9
RUN
MEG
AC
LCR
ISP ®
x
An interesting cut that makes dining fun.
Suitable for casual family and fast-food operations.
Loop
ISP ®
EDC
R
SON
specialty cuts
NAT
URA
BEN
BEE T ARM
R B ALE ®
ATT
ER
P. 7
SEA
P. 8
new! Simplot Conquest®
SIDEWINDERS™ Fried Potatoes
© 2016 J.R. Simplot Company
More new twists on
one amazing twist.
SIDEWINDERS™ fried potatoes are bigger than ever, with 4 exciting flavors ready to impress. Their unique shape,
fun plating potential and bold, on-trend flavors will attract attention as a one-of-a-kind dining experience. Tremendous
plate coverage. Natural dippability. Outstanding hold time. A signature menu item like no other, only from Simplot.
NEW! Conquest® SIDEWINDERS™
Hot, crispy and full of natural potato flavor,
with a light and fluffy interior texture.
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
032168
6/4
24/26
19.375"x11.375"x9.75"
1.22
9x8
345°F/3½-4
425°F/10
450°F/30
NEW! Smokey BBQ SIDEWINDERS™
Savory, rustic, Southern smokehouse flair and appeal, using the
#1 sauce/flavor in QSR, midscale and casual dining restaurants.1
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
032182
6/4
24/26
19.375"x11.375"x9.75"
1.22
9x8
345°F/3½-4
425°F/10
450°F/30
NEW! JR Buffalos® SIDEWINDERS™
Bold color and spicy zing with a hearty crunch and skin-on
appeal, using the #2 appetizer sauce/flavor in QSR, midscale,
and casual dining restaurants.2
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
032175
6/4
24/26
19.375"x11.375"x9.75"
1.22
9x8
345°F/3½-4
425°F/10
450°F/30
Original BENT ARM ALE® SIDEWINDERS™
Truly distinct beer batter made with true craft pale ale
for a golden color and unmatched beer batter flavor.
1, 2
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
029182
6/4
24/26
19.375"x11.375"x9.75"
1.22
9x8
345°F/3½-4
375°F/15-20
400°F/30-40
Datassential MenuTrends 2014
© 2016 J.R. Simplot Company
6
Here’s to true
craft beer batter.
True craft ale makes all the difference. Based on an award-winning pale ale,
BENT ARM ALE® premium beer batter is made with two-row malt and Apollo
hops for unmatched flavor, color and appearance.
BENT ARM ALE® Craft Beer Battered
Fries, SIDEWINDERS™ and Onion Rings
Product Description
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
027850
6/5
30/32
16"x13"x10.785"
1.31
9x6
345°F/3¾
400°F/7-10
450°F/20-25
Straight Cut 5/16"
Entrée Cut 1/4" x 1/2"
027867
6/5
30/32
16"x13"x10.785"
1.31
9x6
345°F/3
375°F/12-15
450°F/25-30
Lattice Cut
027874
6/4.5
27/29
16"x13"x12.875"
1.55
9x6
345°F/3¾
400°F/7-10
450°F/20-25
375°F/15-20
400°F/30-40
SIDEWINDERS™
029182
6/4
24/26
16"x13"x10.125"
1.22
9x8
345°F/3½-4
3/8" Onion Rings
029328
6/2.5
15/17
15.75"x11.938"x10.375"
1.46
10x8
345°F/2-2½
5/8" Onion Rings
0293428
6/2.5
15/17
15.75"x11.398"x10.375"
1.46
10x8
345°F/2½-3
BENT ARM ALE ®
Craft Beer Battered
SIDEWINDERS™
7
© 2016 J.R. Simplot Company
seasoned battered selections
SeasonedCrisp® fries offer a variety of flavors – from buffalo to sour cream and chive – in a
wide selection of cuts. Bold is in, and Simplot SeasonedCrisp® fries make it easy to add a
distinctly different 3rd fry that satisfies patron demand for big flavor in patron-pleasing cuts.
Savory, skin-on and mildly spicy with popular onion, garlic and paprika for a rustic appeal and hearty
flavor customers love.
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Savory Straight Cut 5/16" x 3/8"
474012
6/5
30/32
16"x13"x11.25"
1.35
9x8
345°F/2¾
400°F/25-30
450°F/25-30
Savory Straight Cut 3/8"
471011
6/5
30/32
16"x13"x10.25"
1.23
9x9
345°F/3¼
375°F/12-15
400°F/25-30
Savory Loop
470144
6/5
30/32
19.875"x12"x12.125"
1.67
8x6
345°F/3
400°F/11-16
425°F/27-32
Savory Lattice
479024
6/4.5
27/29
16"x12.875"x12.875"
1.53
9x7
345°F/2½
400°F/7-10
450°F/20-25
Savory Wedge 6-Cut
473015
6/5
30/32
16"x13"x9.5"
1.14
9x9
345°F/5
375°F/14-17
450°F/18-24
Savory Wedge 8-Cut
478089
6/5
30/32
16"x13"x9.5"
1.14
9x9
345°F/4½
375°F/12-15
450°F/25-30
Savory Crinkle Cut Wedge 8-Cut
017745
6/5
30/32
16"x13"x9.5"
1.14
9x9
345°F/4½
375°F/12-15
450°F/25-30
Savory Wedge 10-Cut
478010
6/5
30/32
16"x13"x9.25"
1.11
9x9
345°F/3½
375°F/12-15
450°F/25-30
Product Description
New Smokey BBQ SIDEWINDERS™ are created with a Southern smokehouse flair and a savory,
rustic flavor and appeal.
Product Description
NEW! Smokey BBQ SIDEWINDERS™
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
032182
6/4
24/26
19.375"x11.375"x9.75"
1.22
9x8
345°F/3½-4
425°F/10
450°F/30
Krunchie Wedges® hold more flavor and crunch with their crinkle-cut shape and old-fashioned
chicken batter blend of pepper, herbs and spices.
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Pressure Fry
Krunchie Wedges® Super Krunchie Crinkle Wedge 6-Cut
470335
6/5
30/32
16"x13"x9.25"
1.11
9x9
345°F/5
375°F/14-17
450°F/18-24
335°F/3½-5
Krunchie Wedges® Crinkle Cut Wedge 8-Cut
473039
6/5
30/32
16"x13"x9.5"
1.14
9x9
345°F/4½
375°F/12-15
450°F/18-24
335°F/3½-5
Product Description
JR Buffalos® has the bold color and spicy zing of traditional buffalo sauce, made just right
for dipping in sauces.
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
NEW! JR Buffalos® SIDEWINDERS™
032175
6/4
24/26
19.375"x11.375"x9.75"
1.22
9x8
345°F/3½-4
425°F/10
450°F/30
JR Buffalos® Stick 3/16"
004172
6/4.5
27/29
16"x13"x11.625"
1.40
9x8
345°F/2¼
375°– 400°F/12-14
425°– 450°F/25-30
JR Buffalos® Slice 1/4"
479208
6/4
24/26
16"x12.875"x8.875"
1.06
9x8
345°F/3¼
400°F/12
Product Description
Conventional
Sour Cream & Chive fries offer a delicious upscale flavor that’s a customer favorite.
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Sour Cream & Chive Straight Cut 5/16" x 3/8"
474029
6/5
30/32
16"x13"x10.75"
1.29
9x7
345°F/2¾
375°F/12-15
400°F/25-30
Sour Cream & Chive Wedge 10-Cut
478027
6/5
30/32
16"x13"x9.5"
1.14
9x9
345°F/3
375°F/12-15
450°F/25-30
Product Description
Batter Bites® are crisp, lightly battered random potato chunks with a touch of black pepper
and subtle seasonings.
Product Description
Batter Bites Chunk
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Griddle
477273
6/6
36/38
16"x13"x10"
1.20
9x5
345°F/3½
375°F/10-14
450°F/20-25
350°F/10
Fiesta wedges feature a hot and spicy jalapeño batter for an extra little kick that’s great with fajitas,
tacos and chili.
Product Description
Fiesta Wedge 10-Cut
© 2016 J.R. Simplot Company
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
478034
6/5
30/32
16"x13"x9.25"
1.11
9x8
345°F/3½
375°F/12-15
450°F/25-30
8
battered selections
More flavor. More crunch. More hold time. More possibilities. Whether you’re looking for something different or special,
or an exciting appetizer idea, our battered fries give you a competitive edge.
Skin-on, natural potato appearance, battered for added appeal
and satisfying crunch.
PREPARATION TEMP/MINS
Product Description
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Shoestring 1/4"
475125
6/4.5
27/29
16"x13"x11"
1.32
9x6
345°F/2¾
375°F/12-15
400°F/28-33
Straight Cut 5/16" x 3/8"
474128
6/5
30/32
16"x13"x10.75"
1.29
9x8
345°F/2½
425°F/25-30
400°F/28-33
Slices 1/8"
047902
6/5
30/32
16"x12.875"x10.125"
1.21
9x6
345°F/3¾
375°F/12-15
425°F/25-30
Lattice
479147
6/4.5
27/29
16"x12.875"x12.875"
1.53
9x7
345°F/2¾
400°F/7-10
450°F/20-25
Crinkle Cut Wedge 10-Cut
020646
6/5
30/32
16"x13"x9.25"
1.11
9x8
345°F/3
375°F/13-18
400°F/28-33
Incredible skin-on julienne cut with premium batter for popular crunch
and extra-long hold time.
Product Description
Julienne 3/16"
SKU
(10071179)
479956
Pack
Size (lb.)
6/4.5
Weight
Net/Gross (lb.)
27/29
Case
Dimensions
16"x13"x12"
Case
Cube
1.44
Cases/
Layers
9x8
PREPARATION TEMP/MINS
Deep Fry
Convection
Conventional
345°F/2½
375°400°F/12-14
425°450°F/25-30
Classic potato flavor, clear-battered for remarkable crispness and
extended hold time.
PREPARATION TEMP/MINS
Product Description
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Shoestring 1/4"
018490
6/4.5
27/29
16"x13"x10.625"
1.28
9x9
345°F/2½-2¾
375°F/13-17
450°F/18-20
Straight Cut 5/16"
018506
6/4.5
27/29
16"x13"x10.25"
1.23
9x9
345°F/2¾-3
375°F/14-18
450°F/20-22
Straight Cut 3/8"
471172
6/4.5
27/29
16"x13"x9.75"
1.17
9x8
345°F/2¾-3
375°F/14-18
450°F/20-22
Crinkle Cut 1/2"
018513
6/4.5
27/29
16"x13"x9.75"
1.17
9x9
345°F/3¼-3¾
375°F/14-18
450°F/20-22
Crunchy and battered, featuring exceptional hold time and incredible
potato flavor in every bite. The biggest crunch you’ve ever tasted.
PREPARATION TEMP/MINS
Product Description
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Straight Cut 3/8"
027515
6/5
30/32
16"x13"x10.25"
1.23
9x6
345°F/3-3½
375°F/14-18
450°F/20-22
9
© 2016 J.R. Simplot Company
sweet potatoes
Grown by farmer partners in America’s best growing regions, our sweet potatoes
are picked at their peak and naturally cured right on the farm. Upon harvest, our
farmers quickly place them into crates in climate-controlled storage. Held under
exact heat and humidity levels, the starches convert to sugars and they get
sweeter naturally. The result is patron-pleasing flavor and color every time.
sweet potato fries
Naturally sweet with vibrant color in a variety of popular cuts.
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Combi: Fan/Steam/Temp/Min
Julienne 3/16"
027799
6/2.5
15/17
13.875"x13.375"x10.125"
1.09
9/6
345°F/1½-2¼
400°F/5-7
400°F/17-19
75%/100%/350°F/7-9
Slims 3/16" x 3/8"
027928
6/2.5
15/17
16"x13"x6.125"
0.74
9/11
345°F/1¾-2¼
375°F/8-10
400°F/20-30
75%/0%/350°F/8-10
Shoestring 1/4"
024651
6/2.5
15/17
16"x12"x7.625"
0.85
10/10
345°F/1¾ - 2¼
375°F/8-12
400°F/18-24
75%/100%/375°F/8-10
Vanilla Sugar Straight Cut 5/16"
027843
6/2.5
15/17
16"x13"x6.125"
0.74
9/9
345°F/1¾-2¼
375°F/10-12
400°F/20-25
75%/0%/375°F/10-12
Thin Cut 5/16" x 3/8"
016441
6/2.5
15/17
16"x12"x7.625"
0.85
10/10
345°F/1¾-2¼
375°F/8-10
400°F/20-30
75%/100%/375°F/10-12
Regular Cut 3/8"
027805
6/2.5
15/17
16"x12"x7.625"
0.85
10/9
345°F/1¾-2
400°F/8-10
400°F/20-24
75%/100%/375°F/9-11
Entrée 1/4" x 1/2"
016458
6/2.5
15/17
16"x13"x6.125"
0.74
9/11
345°F/2-2½
375°F/10-12
400°F/25-30
75%/100%/375°F/11-13
Crinkle Cut 3/8"
020356
6/2.5
15/17
16"x13"x6.125"
0.74
9/11
345°F/2-2½
375°F/10-12
400°F/25-30
75%/100%/400°F/8-9
Crinkle Cut 1/2"
027812
6/2.5
15/17
16"x13"x6.125"
0.74
9/11
345°F/1¾-2¼
425°F/5-8
400°F/20-30
75%/0%/400°F/8-10
Lattice Cut
027829
6/2.5
15/17
16"x13"x6.625"
0.80
9/10
375°F/2-2¼
375°F/18-20
400°F/20-25
75%/0%/375°F/12-15
Crinkle Cut Wedge 10-Cut
027836
6/2.5
15/17
16"x13"x5.375"
0.65
9/11
375°F/2¾-3¼
375°F/20-25
400°F/30-40
75%/0%/350°F/15-17
Gems
024361
6/2.5
15/17
16"x13"x6.125"
0.74
9/11
345°F/2¼-2½
350°F/15-18
400°F/18-24
75%/20%/375°F/11-16
Product Description
roasted sweet potatoes
All the flavor, color and scratch-made appearance to easily
add menu variety.
A GARDEN OF FRESH-ROASTED FLAVOR
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Convection
Microwave
707561
6/2.5
15/16.25
15.625"x11.625"x5.875"
0.62
10x13
375°F/15-20
1100 Watt/7
000464
6/2.5
15/16.25
13.375"x12"x6.875"
0.64
12x11
375°F/12-17
Roasted Sweet Potatoes
027058
6/2.5
15/17
13.375"x9.625"x8.125"
0.61
15x10
375°F/15-20
1100 Watt/7
Roasted Sweetlings®
024521
6/2.5
15/17
16"x10"x6.625"
0.61
10x13
375°F/13-18
1100 Watt/10
029298
6/2.5
15/17
13.375"x9.625"x7.375"
0.55
15x10
375°F/15-17
1100 Watt/10
Product Description
Roasted Maple Sweet Potatoes
Roasted Potato Medley
Blend Ratio: 33.3% each Sweet Potatoes,
Redskins and Skin-on Russets
Roasted Root Vegetables
Blend Ratio: 18% Sweet Potatoes,
17% Turnips, 17% Red Onions,
15% Purple Potatoes, 15% Gold Potatoes,
14% Yellow Carrots
mashed sweet potatoes
Bright orange sweet potato color, taste and texture, and Made with
real dairy, for consistently delicious mashed sweet potatoes without
any peeling or mashing.
Steamer
PREPARATION TEMP/MINS
M: Microwave
S: Stove Top
Combi: 100%/212°F
Convection
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
THAWED
FROZEN
THAWED
FROZEN
THAWED
Roasted Sweet Potato Pulp
034520
12/2
24/26
18.5"x8"x6"
0.51
12x7
12-15
15-18
10-13
15-18
M:11-14
S:11-14
M:18-21 350°F/25-28
S:13-16
Roasted Sweet Potato Mashed
034537
12/2
24/26
18.5"x8"x6"
0.51
12x7
12-15
15-18
10-13
17-20
M:9-12
S:15-18
M:15-18 350°F/20-23
S:20-23
Product Description
© 2016 J.R. Simplot Company
10
FROZEN
THAWED ONLY
roasted potatoes
A GARDEN OF FRESH-ROASTED FLAVOR
Simplot RoastWorks® roasted potatoes are fully roasted and perfectly
seasoned with a hand-cut and house-made appearance. A variety
of cuts, colors and flavors provide numerous ways to reinvent your
menu, and generous piece sizes provide great plate coverage.
SKU
(10071179)
Product Description
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
PREPARATION TEMP/MINS
Convection
Deep Fry
M: Microwave
S: Stove Top
Flat Top Grill
Roasted Baby Bakers
000488
6/2.5
15/16.25
13.375"x9.625"x7.625"
0.57
15x10 375°F/13-18
Roasted Redskin Potatoes
777663
6/2.5
15/16.25
13.375"x9.625"x9.375"
0.70
15x8
375ºF/12-17
375ºF/15-18
Roasted Rosemary Redskins
757672
6/2.5
15/16.25
13.375"x9.625"x8.125"
0.61
15x9
375ºF/12-17
375ºF/15-18
Roasted Rosemary Redskin Halves
776772
6/2.5
15/16.25
16"x10"x6.625"
0.61
12x10 375ºF/15-20
751663
6/2.5
15/16.25
13.375"x9.625"x7.625"
0.57
15x10 375ºF/15-20
977773
6/2.5
15/16.25
13.375"x9.625"x8.125"
0.61
15x10 375ºF/12-18
Blend Ratio: 33.3% each Sweet Potatoes,
Redskin Potatoes & Russet Potatoes
000464
6/2.5
15/16.25
13.375"x12"x6.875"
0.64
12x11 375ºF/12-17
Roasted Maple Sweet Potatoes
707561
6/2.5
15/16.25
15.625"x11.625"x5.875"
0.65
10x13 375ºF/15-20
Roasted Sweet Potatoes
027058
6/2.5
15/17
13.375"x9.625"x8.125"
0.61
15x10 375ºF/15-20
M: 1100 Watt/7
Roasted Sweetlings®
024521
6/2.5
15/17
16"x10"x6.625"
0.61
10x13 375ºF/13-18
M: 1100 Watt/10
791768
6/2.5
15/16.25
13.375"x12"x6.875"
0.64
12x10 375ºF/12-17
S: MED-HIGH/9-12
029298
6/2.5
15/17
13.375"x9.625"x7.375"
0.55
15x10 375ºF/15-17
M: 1100 Watt/10
™
Roasted Yukon Golds & Redskins
Blend Ratio: 50% each Yukon Golds & Redskins
Roasted Herb & Garlic Russets
350°F/6-7
M: 1100 Watt/10
375ºF/23-20
S: MED-HIGH/7-10
375ºF/7-10
Roasted Potato Medley
M: 1100 Watt/7
Roasted Redskins & Vegetables
Blend Ratio: 64% Redskins, 13% Red Bell
Pepper Strips, 12% Yellow Onions &
11% Green Bell Pepper Strips
375ºF/8-10
Roasted Root Vegetables
Blend Ratio: 19% Sweet Potatoes,
18% Turnips, 18% Red Onions,
15% Purple Potatoes, 15% Gold Potatoes,
15% Yellow Carrots
Simplot RoastWorks®
Rosemary Redskins
11
© 2016 J.R. Simplot Company
clearly the best choices
Crispy on the outside. Light and fluffy on the inside. Our invisible-coated fries deliver a great eating experience
all meal long, while helping build your bottom line all day long.
exceptional potato flavor
longer hold time
Clear coat fries deliver more potato and
less water for true potato taste and texture.
Our clear coating assures impressive hold
time for a hotter, crispier fry with every bite.
more profits on every plate
• Extra-long strips mean better plate coverage for
10-15 more servings per case* – up to thousands
of dollars in additional profits each year.
• Unlike bargain fries, the higher solids and lower
moisture of clear coat fries mean:
» Your profits won’t evaporate in the fryer
» Faster cook times for quicker turns
5 oz. portion of
bargain fries
4 oz. portion of
extra-long Simplot fries
Simplot Conquest
Lattice Fries
Based on Simplot independent study.
Please contact Simplot for further information.
© 2016 J.R. Simplot Company
12
®
clear coat fries
Natural potato flavor with triple the hold time
for hotter, crispier fries and maximum satisfaction.
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
NEW SIDEWINDERS™, Skin-On
032168
6/4
24/26
19.375"x11.375"x9.75"
1.22
9x8
345°F/3½-4
425°F/10
425°F/30
Julienne Cut 3/16", Skin-Off
027621
6/5
30/32
16.125"x13.375"x12.875" 1.61
9x7
345°F/2-2½
375°F/8-10
400°F/15-20
Shoestring 1/4", Skin-Off
479987
6/4.5
27/29
16"x13"x10.625"
1.26
9x9
345°F/2½-3
375°F/8-12
400°F/15-20
Straight Cut 5/16", Skin-Off
030133
6/5
30/32
16"x13"x11.25"
1.34
9x8
345°F/3½
375°F/12-15
400°F/20-30
Straight Cut 3/8", Skin-Off
471080
6/5
30/32
16"x13"x9.75"
1.17
9x9
345°F/3-3¼
375°F/15-20
400°F/20-30
Shoestring Crinkle Cut, Skin-Off
027638
6/5
30/32
16"x13"x11.5"
1.38
9x6
345°F/2¾-3¼
375°F/10-12
400°F/20-25
Loop 1/4", Skin-Off
027904
6/5
30/32
16"x13"x13.625"
1.64
9x6
345°F/2¾-3¼
375°F/10-12
400°F/20-25
Shoestring 1/4", Skin-On
027744
6/4.5
27/29
16"x13"x10.5"
1.26
9x9
345°F/2½-3
375°F/8-10
400°F/15-20
Straight Cut 1/4" x 5/16", Skin-On
474005
6/5
30/32
16"x13"x11"
1.32
9x8
345°F/2¾-3¼
375°F/10-12
400°F/20-25
Straight Cut 5/16", Skin-On
470113
6/5
30/32
16"x13"x10.625"
1.28
9x6
345°F/3½
375°F/12-15
400°F/20-30
Straight Cut 3/8", Skin-On
030140
6/5
30/32
16"x13"x9.25"
1.19
9x7
345°F/3-3¼
375°F/12-15
400°F/20-30
Lattice, Skin-On
029496
6/4.5
27/29
16"x13"x12.375"
1.49
9x7
345°F/2¾-3¼
375°F/10-12
400°F/20-25
Product Description
Conventional
More potato solids and lower moisture mean the ultimate
baked fry. Ideal for school, quick-turn and high-volume
operations. Can be refrigerated.
Product Description
Shoestring 1/4", Skin-Off
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Impinger
470076
6/4
24/26
16"x13"x9.5"
1.14
9x7
345°F/1½-2
400°F/6-7
425°F/15-18
500°F/6
Straight Cut 5/16" x 3/8", Skin-Off
470038
6/4
24/26
16"x13"x8.5"
1.02
9x7
345°F/2-2½
400°F/8-9
425°F/18-20
500°F/6
Straight Cut 3/8", Skin-Off
000709
6/4
24/26
16"x13"x8.375"
1.01
9x7
345°F/2½-3
400°F/11-16
425°F 20-25
500°F/8
Crinkle Cut 3/8", Skin-Off
000525
6/4
24/26
16"x13"x8.875"
1.07
9x7
345°F/2½-3
400°F/9-14
425°F/18-23
500°F/8
Crinkle Cut 1/2", Skin-Off
027751
6/4
24/26
16"x13"x8.875"
1.07
9x7
345°F/2½-3
400°F/10-15
425°F/20-25
500°F/8
Wedge 10-Cut, Skin-On
470052
6/4
24/26
16"x13"x7.625"
.92
9x7
345°F/2¼-2¾
400°F/8-9
425°F/20-25
500°F/8
new! Simplot Conquest
SIDEWINDERS™
®
13
© 2016 J.R. Simplot Company
brined selections
Simply incredible first bite to last, this chef-created recipe uses real sea
salt and other savory ingredients to deliver outstanding flavor without the
need to season in-house. Available in a full line of skin-on and skin-off
options including specialty cuts, they’re sure to satisfy to the last bite.
PREPARATION TEMP/MINS
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Julienne 3/16", Skin-On
028635
6/4
24/26
16"x13"x10.375"
1.25
9x7
345°F/2-2½
Shoestring 1/4", Skin-On
232100
6/4.5
27/29
16"x13"x10.375"
1.25
9x7
345°F/2½-2¾
Straight Cut 5/16", Skin-On
232018
6/5
30/32
16"x13"x10.25"
1.23
9x6
345°F/2¾-3
Straight Cut 3/8", Skin-On
231080
6/5
30/32
16"x13"x9.5"
1.14
9x6
345°F/3-3¼
Straight Cut 1/2", Skin-On
021872
6/5
30/32
16"x13"x9.625"
1.16
9x7
345°F/4½
Steak 3/8" x 3/4", Skin-On
233015
6/5
30/32
16"x13"x9.25"
1.11
9x7
345°F/4-4½
Chunk, Skin-On
022473
6/6
36/38
16"x13"x9.5"
1.14
9x7
345°F/3½-4
Chip 1/8" Slice, Skin-On
026136
6/5
30/32
16"x13"x12.125"
1.46
9x7
345°F/4
Loop 1/4", Skin-On
028079
6/5
30/32
16"x13"x13.625"
1.64
9x6
345°F/2¾-3¼
Crinkle Cut Wedge 10-Cut, Skin-On
021889
6/5
30/32
16"x13"x9.125"
1.10
9x7
345°F/3½
Shoestring 1/4", Skin-Off
023920
6/4.5
27/29
16"x13"x10.375"
1.25
9x7
345°F/2½-2¾
Straight Cut 5/16", Skin-Off
023821
6/5
30/32
16"x13"x10.25"
1.23
9x6
345°F/2¾-3
Straight Cut 3/8", Skin-Off
023937
6/5
30/32
16"x13"x9.625"
1.14
9x6
345°F/3-3¼
Thick Crinkle Cut 1/2", Skin-Off
026952
6/5
30/32
16"x13"x10.125"
1.22
9x7
345°F/3½-4
Product Description
Griddle
375°F/9-10
real sea salt.
simply incredible first bite to last.
Simplot Select Recipe®
Straight Cut 5/16", Skin-on
© 2016 J.R. Simplot Company
14
skin-on selections
The ultimate in pure potato taste and homemade, skin-on appearance.
Many options available, from french fries and wedges to chips and boats.
PREPARATION TEMP/MINS
Product Description
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Straight Cut 5/16"
239116
6/5
30/32
16"x13"x10.375"
1.25
9x8
345°F/2¾-3½
Straight Cut 5/16" x 3/8"
234012
6/5
30/32
16"x13"x11.25"
1.35
9x8
345°F/3½
Straight Cut 3/8"
231011
6/5
30/32
16"x13"x10.75"
1.29
9x8
345°F/3¾
Entrée 1/4" x 1/2"
235019
6/5
30/32
16"x13"x11.75"
1.41
9x8
345°F/3-3/4
Steak 3/8" x 3/4"
233022
6/5
30/32
16"x13"x9.25"
1.11
9x8
345°F/3½-4½
Chunk
328209
6/6
36/38
16"x13"x10"
1.23
9x8
345°F/2¾
Chip 1/8" Slice
231165
6/5
30/32
16"x13"x12.125"
1.46
9x6
345°F/4
Kitchen Fry 5/16" Slice
237037
6/5
30/32
16"x13"x8.75"
1.05
9x7
345°F/3-3½
Galley Fry 3/8" Slice
237013
6/5
30/32
16"x12"x9.125"
1.09
9x6
345°F/4
Loop
239932
6/5
30/32
19.875"x12"x12.125"
1.67
8x6
345°F/3
Lattice
231172
6/4.5
27/29
19.875"x12"x13.375"
1.85
8x7
345°F/3
425°F/10-14
Boat
231264
200 ct
17/19
19.3875"x9.5"x7.625"
.83
9x10
345°F/5½
450°F/10-15
450°F/20-25
Cheddar Twice Baked
239505
48/5 oz
15/17
16.375"x10.375"x7.375"
.73
10x10
325°F/35-45
375°F/45-50
Sour Cream & Chive
Twice Baked
239550
48/5 oz
15/17
16.375"x10.375"x7.375"
.73
10x10
325°F/35-45
375°F/45-50
Wedge 8-Cut
238027
6/5
30/32
15.625"x12.625"x7.75"
1.01
9x7
345°F/4-4½
Wedge 10-Cut
238010
6/5
30/32
15.625"x12.625"x9.125"
1.17
9x9
345°F/4
400°F/8-15
425°F/16-20
Convection
Conventional
Griddle
350°F/4 each side
Made with only potatoes and oil, this fry is right on-trend with
consumer preferences for cleaner ingredients. Created from a
yellow-fleshed potato to offer patrons a European-style french
fry experience with a crisp bite and creamy interior.
PREPARATION TEMP/MINS
Product Description
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
Convection
Conventional
Combi: Fan/Steam/Temp/Min
Straight Cut 5/16"
027911
6/5
30/32
16"x13"x10.25"
1.23
9x7
345°F/3
425°F/11-16
425°F/14-19
75%/50%/400°F/10-13
Straight Cut 3/8"
026709
6/5
30/32
16"x13"x9.75"
1.17
9x7
345°F/3½
425°F/15-20
425°F/18-23
75%/50%/400°F/12-15
Simplot Simply Gold ®
Straight Cut 3/8"
15
© 2016 J.R. Simplot Company
the potato taste everyone loves
For over 60 years, our fries have delivered the popular, mouthwatering flavor and texture guests have come to know and
love. Offering consistent color, length and appearance every time, they come in a variety of cuts to meet your needs.
higher solids
extra profits
With higher solids and lower moisture, our traditional
fries assure that – unlike bargain fries – your profits
aren’t evaporating in the fryer.
Extra-long strips offer more plate coverage with fewer
fries per serving, resulting in more servings per case
and additional profits every year.
Simplot Classic®
Straight Cut 1/4" Fries
© 2016 J.R. Simplot Company
16
premium extra long fancy fries
Premium french fries and 100% quality guarantee for rich flavor
and texture that’s crispy outside and light and fluffy inside.
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
PREPARATION TEMP/MINS
Product Description
Shoestring 1/4"
461302
6/4.5
27/29
16"x13"x10.625"
1.32
9x8
345°F/3
Straight Cut 5/16" x 3/8"
451013
6/5
30/32
16"x13"x10.625"
1.35
9x8
345°F/3½
Straight Cut 3/8"
251019
6/5
30/32
16"x13"x10.75"
1.29
9x8
345°F/3¾
Plate (Diamond Cut)
256014
6/5
30/32
16"x13"x10.75"
1.29
9x8
345°F/3¼
Steak
259015
6/5
30/32
16"x13"x10.5"
1.26
9x8
345°F/4½
Crinkle Cut 5/16"
250302
6/4.5
27/29
16"x13"x10.625"
1.35
9x8
345°F/3¼
Crinkle Cut 3/8"
253013
6/5
30/32
16"x13"x10.75"
1.29
9x8
345°F/3½
Crinkle Cut 1/2"
030171
6/5
30/32
16.25"x13.25"x10.5"
1.26
9x8
345°F/3½
1/2" Deep V Crinkle Cut†
226307
6/4.5
27/29
16"x13"x11.25"
1.35
9x8
345°F/3½
Deep Fry
The definitive fast-food-style french fry made with premium
Russet potatoes for the flavor, texture and color customers love.
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
PREPARATION TEMP/MINS
Shoestring 1/4" PXLF
464303
6/4.5
27/29
16"x13"x11.25"
1.35
9x8
345°F/2¾-3
Shoestring 1/4" PXLF
464204
6/6
36/38
16"x13"x13.375"
1.63
9x7
345°F/2¾-3
Straight Cut 5/16" PXLF
451204
6/6
36/38
16"x13"x12.375"
1.52
9x6
345°F/2¾-3¼
Straight Cut 5/16" x 3/8" PXLF
454014
6/5
30/32
16"x13"x11.75"
1.41
9x8
345°F/3-3¼
Product Description
Deep Fry
extra long fancy fries
Made with premium Russet potatoes, these fries have a
golden color and superior flavor. Plus, many cuts carry
the Northwest Shield of quality.
Product Description
Shoestring w/NW Shield 1/4" XLF
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
PREPARATION TEMP/MINS
462033
6/4.5
27/29
16"x13"x11"
1.32
9x8
345°F/2¾-3
Deep Fry
Straight Cut w/NW Shield 5/16" x 3/8" XLF
452034
6/5
30/32
16"x13"x11.25"
1.35
9x7
345°F/2¾-3½
Straight Cut 3/8" XLF
259411
6/5
30/32
16"x13"x9.625"
1.16
9x9
345°F/2½-3
Straight Cut w/NW Shield 3/8" XLF
259312
6/5
30/32
16"x13"x10.75"
1.29
9x8
345°F/3
Steak XLF
259497
6/6
30/32
16"x13"x9.875"
1.19
9x9
345°F/4
Steak w/NW Shield XLF
259299
6/5
30/32
16"x12"x10.75"
1.29
9x8
345°F/4
Crinkle Cut Shoestring 1/4" XLF
258018
6/5
30/32
19.875"x12"x11.5"
1.38
9x8
345°F/2¾-3
345°F/3-3¼
Crinkle Cut 5/16" XLF
250043
6/5
30/32
19.875"x12"x11.25"
1.35
9x8
Crinkle Cut 1/2" XLF
259435
6/5
30/32
16.375"x10.375"x10.75"
1.19
9x9
345°F/3¼
Crinkle Cut w/NW Shield 1/2" XLF
259336
6/5
30/32
19.3875"x9.5"x10.5"
1.29
9x8
345°F/3¼-3¾
1/2" Deep V Crinkle Cut is a line flow fry.
†
17
© 2016 J.R. Simplot Company
dehydrated mashed potatoes
Simplot Traditions® dehydrated mashed potatoes are made
with 100% real potatoes and deliver the pure, delicious
potato flavor, texture and quality your guests will love.
Easy, one-minute preparation reduces time and labor.
Incredible hold-time delivers ideal texture and appearance
in steam table and chafing dish applications.
SKU
(10071179)
Pack
Size
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Mashed
022848
24/13 oz.
20/22
19.475"x9.275"x11.575"
1.24
10x4
Mashed
022770
12/26 oz.
20/22
15.475"x11.075"x10.825"
1.24
10x4
Mashed
022800
6/3.24 lb.
19/22
17.25"x12.063"x8.5"
0.98
8x5
Mashed
022763
1/50 lb.
50/51
1.33
5x10
Simply Reds Redskin Mashed
022817
24/16.44 oz.
25/27
19.475"x9.275"x11.575"
1.16
10x4
Mashed with Vitamin C
022787
12/26 oz.
19/22
15.475"x11.075"x10.825"
1.24
10x4
Low Sodium Mashed
032632
12/25.5 oz.
19/21
15.5"x11"x10.75"
1.06
11x4
Potato Flakes
022831
1/40 lb.
40/41
18"x5"x30"
1.56
3x12
Product Description
Prep Instructions
just-mashed taste
in just a minute
Combine potatoes with boiling water.
Let stand for one minute, then stir.
Trusted quality, valued convenience and made with 100% real
potatoes. These easy, versatile and cost-effective mashed potatoes
deliver pure mashed potato flavor and texture without the costly
labor and prep. Just mix and serve for truly effortless quality.
Product Description
Legacy Mashed Potatoes
™
SKU
(10071179)
033448
Pack
Size (lb.)
12/23 oz.
Weight
Net/Gross (lb.)
17.2/19.5
Case
Dimensions
15.5"x9.375"x10.25"
Case
Cube
.862
Cases/
Layers
Prep Instructions
13x4
Combine potatoes with boiling water. Let stand for two
minutes, then fluff gently.
Using only high-quality Russet potatoes, True Recipe® potato
granules have been made with the same trusted recipe for over
35 years. Quick and easy prep takes the labor and expense
out of preparing and serving delicious mashed potatoes.
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
Mashed Potatoes Complete
401025
6/5.44 (#10 Can)
32.60/37.44
12.625"x7.313"x18.875"
0.92
8x8
Mashed Potatoes Complete
077701
1/50
50.00/52.00
1.04
5x10
Mashed Potatoes Complete
w/Vitamin C
401322
6/5.44 (#10 Can)
32.60/37.44
12.625"x7.313"x18.875"
0.92
8x8
Mashed Potatoes Complete
w/Vitamin C
402428
12/2.72 (Flex Bag)
32.62/35.06
18.25"x9.5"x8.875"
0.82
10x6
Potato Granules (Plain)
w/Vitamin C
401520
6/6 (#10 Can)
36.00/40.53
12.625"x7.313"x18.875"
0.98
8x8
Product Description
© 2016 J.R. Simplot Company
18
Prep Instructions
Slowly add potatoes to boiling water and salt; mix for
30-60 seconds. Add desired seasonings and whip for
2-3 minutes until fluffy. Transfer to warmed steam
table pan.
frozen mashed potatoes
Scratch-made quality, made effortless, for consistently delicious
mashed potatoes with natural potato flavor and made-from-scratch
texture. Made with real dairy, Farmhouse Originals™ deliver bright
color, less waste and a lasting hold time.
PREPARATION TEMP/MINS
M: Microwave
S: Stove Top
Steamer
Product Description
SKU
(10071179)
Pack
Size (lb.)
Weight
Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
THAWED
Combi: 100%/212°F
FROZEN
THAWED
FROZEN
THAWED
FROZEN
Convection
THAWED ONLY
NOTE: Thawed product will look watery but will correct as it is heated to 165°F.
Plain Mashed
299257
6/4
24/26
14.875"x9.625"x7.125"
0.59
13x8
18
22
16
21
M:15
S:35
M:25
S:35
350°F/25
M:25
S:35
350°F/25
Homecooked Mashed
299264
6/4
24/26
14.875"x9.625"x7.125"
0.59
13x8
18
22
16
21
M:15
S:35
Redskin Mashed
299202
6/4
24/26
14.875"x9.625"x7.125"
0.59
13x8
18
22
16
21
M:15
S:35
M:25
S:35
350°F/25
Garlic Redskin Mashed
299271
6/4
24/26
14.875"x9.625"x7.125"
0.59
13x8
18
22
16
21
M:15
S:35
M:25
S:35
350°F/25
M:25
S:35
350°F/25
Roasted Garlic Mashed
291190
6/4
24/26
14.875"x9.625"x7.125"
0.59
13x8
18
22
16
21
M:15
S:35
Seasoned Mashed
022398
6/4
24/26
14.875"x9.625"x7.125"
0.59
13x8
18
22
16
21
M:15
S:35
M:25
S:35
350°F/25
NEW SWEET POTATO FROZEN MASHED
Roasted Sweet Potato Pulp
034520
12/2
24/26
18.5"x8"x6"
0.51
12x7
12-15
15-18
10-13
15-18
M:11-14
S:11-14
M:18-21
S:13-16
350°F/25-28
Roasted Sweet Potato Mashed
034537
12/2
24/26
18.5"x8"x6"
0.51
12x7
12-15
15-18
10-13
17-20
M:9-12
S:15-18
M:15-18
S:20-23
350°F/20-23
Simplot Farmhouse Originals™
Homecooked Mashed Potatoes
19
© 2016 J.R. Simplot Company
formed, hash browns, specialty
SKU
(10071179)
Product Description
Pack
Weight
Size (lb.) Net/Gross (lb.)
Case
Dimensions
Case
Cube
PREPARATION TEMP/MINS
Cases/
Layers
Deep Fry
Convection
Conventional
375°F/14-19
400°F/19-21
FORMED
Old European Potato Pancakes®
377016
6/5
30/32
16"x13"x11"
1.32
9x8
345°F/31/2
Spudsters® Original Buttery Flavor
299028
4/5
20/21
13.75"x11.625"x8.75"
.81
10x10
350°F/33/4
Tater Bucks®
374220
6/5
30/31.75
16"x13"x11.5"
1.38
9x8
345°F/23/4
450°F/10
450°F/20
Tater Gems®
004189
6/5
30/32
16"x13"x10.75
1.16
9x8
345°F/3
450°F/10-15
450°F/20-25
450°F/20
Tater Sticks
372271
6/4
24/26.75
16"x13"x10"
1.20
9x8
345°F/2
450°F/10
Tiny Triangles
283010
6/5
30/32
16"x13"x9.875"
1.09
9x6
345°F/21/2-3
400°F/10-15
Tri-Taters®
280224
6/5
30/31.75
16"x13"x10.75"
1.29
9x8
345°F/ 41/2
400°F/10-15
450°F/20-25
101’s Hash Brown Patties
430018
6/5
30/32
16"x13"x12.5"
1.50
9x7
345°F/3
450°F/10
450°F/20
Simplot Retail 101’s Hash Brown Patties
343301
120/
2.25 oz.
16.9/18
13.5"x12.5"x6.25"
.61
12x10
345°F/3
400°F/7-10
450°F/22-25
Simplot Retail 101’s Hash Brown Patties
340416
400/
33.8/36.75 17.625"x12.625"x8.625" 1.14
2.25 oz.
8x7
345°F/3
400°F/7-10
450°F/22-25
SKU
(10071179)
Product Description
Pack
Weight
Size (lb.) Net/Gross (lb.)
Case
Dimensions
Case
Cube
Cases/
Layers
16.125"x13.375"x7.625"
PREPARATION TEMP/MINS
Deep Fry
Convection
Conventional
Griddle (Temp/side1, side 2)
HASH BROWNS/CUBE/CHUNK
FreezerFrige® Shredded Hash Browns
364573
6/3
18/20
.95
9x10
375°F/8, 3-4
FreezerFrige® 1/8" Sliced Hash Browns
366492
4/5
20/21.5
16.125"x13.375"x9.625" 1.20
9x8
375°F/10
FreezerFrige® 1/8" Sliced Hash Browns
366010
6/5
30/32
16.125"x13.375"x11.625" 1.45
9x7
FreezerFrige® 1/2" Hash Brown Cube
367499
4/5
20/21.5
13.125"x12.125"x7.375"
.68
12x11
IQF Shredded Hash Browns
364580
6/3
18/19.5
16.125"x13.375"x7.625"
.95
9x10
375°F/10
350°F/31/2
375°F/12
375°F/7-8, 3-4
IQF Shredded Hash Browns Plus
361480
6/3
18/20
16.125"x13.375"x7.625"
.95
9x10
Simplot Traditions® Hash Browns (dehydrated)
022794
6/2.125
13/16
17.25"x12.063"x8.5"
.98
8x5
Skincredibles® Chunks
328209
6/6
36/38
16"x13"x9.5"
1.23
9x8
345°F/23/4
350°F/4, 4
022473
6/6
36/38
16"x13"x9.5"
1.14
9x7
345°F/31/2-4
375°F/9-10
Case
Dimensions
Case
Cube
Cases/
Layers
Deep Fry
16"x13"x10.375"
1.24
9x8
350°F/3
19.875"x11.875"x8.875" 1.21
8x8
Select Recipe® Chunk, Skin-On
SKU
(10071179)
Product Description
Pack
Weight
Size (lb.) Net/Gross (lb.)
375°F/7-8, 3-4
450°F/8-10
525°F/12-15
PREPARATION TEMP/MINS
Convection
Conventional
Stove Top
(Simmer)
SPECIALTY
Cottage Fries
467014
6/5
30/32
Dehydrofrozen Dinner Cuts (1/2" Cube)
316725
1/40
40/42
Home Fries
466017
6/5
30/32
16"x12.875"x10.375"
1.24
9x6
Old Fashioned Way® (3/8" Slice)
292302
6/4.5
27/29
16"x12"x9.375"
1.04
10x8
OvenSensation™ Fries
026853
6/5
30/32
16"x13"x9.875"
1.08
9x9
Recipe Quick Dehydrofrozen
Dinner Cuts (1/2" Cube)
316015
6/5
30/32
16"x12"x10.375"
1.15
10x7
20-25
Recipe Quick Dehydrofrozen
Stew Cuts (1/2" x 1" x 1")
315018
6/5
30/32
16"x10"x10.125"
1.38
6x8
20-25
Simplot Traditions® Au Gratin
Potato Casserole (dehydrated)
022862
12/
20.35 oz.
15/18
15.438"x13"x12.313"
1.35
9x4
400°F/20-25
400°F/40-45
Simplot Traditions® Scalloped
Potato Casserole (dehydrated)
12/
022879
20.35 oz.
15/18
15.438"x13"x12.313"
1.35
9x4
400°F/20-25
400°F/40-45
Simplot Traditions Sliced Potatoes
(dehydrated)
022855
4/5
20/23
21.313"x14"x12.125"
2.21
6x3
Tater Pals 1/4" Shoestring Ovenable
221241
6/4.5
27/29
16"x13"x11.25"
1.35
9x8
450°F/10-15
450°F/22-26
Tater Pals® 1/2" Crinkle Cut Ovenable
221227
6/5
30/32
16"x13"x9.875"
1.29
9x9
450°F/10-15
450°F/22-26
®
®
350°F/3-4
Combi - (Fan/
Steam/Temp/Min)
20-25
350°F/31/4
5-10
450°F/13-18
100%/100%/
400°F/13-18
450°F/22-28
15-20
For a product presentation, please call 1.800.572.7783 or visit simplotfoods.com
The foregoing trademarks are owned by the J.R. Simplot Company.
potatoes | avocados | fruits | vegetables | grains
© 2016 J.R. Simplot Company
011615M1775021417 VP33698