Sept 11-12 Have too many apples? Shady Crest Orchard and Farm Market in Arthur will press homemade cider out of your very own apples! Volume 1: Issue 15 What’s In the Bag? Green Tomatoes Eggplant Bell Peppers Jalapenos Okra Garlic Sunflower Seeds Parsley Veggie Spotlight Okra By now I hope all our members have had the pleasure of trying the okra. Okra, like other worldly plants, goes by many names, including ladies fingers and gumbo. The country and even continent of origin is disputed, as there are claims to this vegetable originating in Guatemala, West Africa, Ethiopia and Bangladesh. These diverse suspects of origin all have one thing in common: heat. Okra is known for its heat -loving qualities, making it a popular crop in the Southern United States. In fact, our okra didn’t even set pod until the recent heat spell. Despite the conflict about okra’s origins, we can be sure that this veggie is great for our health. Okra is high in fiber, Vitamin C, folate, antioxidants, and is a good source of calcium and potassium. CSA Newsletter Recipes Fried Green Tomatoes Chili, cont. Green Tomatoes 2 eggs 1/2 c. milk 1 c. flour 1/2 c. cornmeal 1/2 c. breadcrumbs 2 tsp. salt 1/4 tsp. black pepper 1 qt. oil for frying tomato sauce, water, chili powder, basil and black pepper. Bring to boiling, reduce heat. Simmer, covered for 20 mins, ssitrring occasionally. If desired, top with cheese and/or sour cream, cook pasta to add to chili. Slice tomatoes 1/2” thick and discard the ends. Whisk eggs and milk together. Scoop flour onto plate. Mix cornmeal, bread crumbs, salt and pepper on another plate. Dip tomatoes in flour to coat. Then dip tomatoes in milk and egg mixture. Finally, dredge tomatoes in cornmeal-bread crumb mix completely to coat. Add oil to frying pan and heat over medhigh heat. Place tomatoes in pan, not allowing tomatoes to touch one another. Fry until golden brown on both sides, then drain on a paper towel. Chili 1 1/2 lbs ground beef or deer burger 2 c. chopped onion 1 c. chopped bell pepper 4 cloves garlic, minced 1 lb kidney, pinto or black beans (optional) 2 14.5-ounce cans diced tomatoes, undrained (Or fresh diced tomatoes) 1 15-ounce can tomato sauce 1 c. water 2 tbsp. chili powder” 1 tsp. dried basil, crushed 1/2 tsp. black pepper Shredded cheese (optional) Sour cream (optional) Pasta (optional) In Dutch oven, cook ground beef, onion, pepper, garlic until meat is brown and onion is tender. Drain fat. Stir in beans, undrained tomatoes, Recipe courtesy Better Homes and Gardens. This is not a pasty chili, but more of a soup-based chili. Our favorite family recipe. Use fresh ingredients or home-canned tomatoes for best quality. From the Farmer Farming is hard work, and a lot of times things are just out of the farmer’s hands. We rely on Mother Nature for the conditions that will make our crops grow: rain, sunny days, good temperatures. Sometimes I get so frustrated with the weather. Like when several inches of rain really helped our pepper and eggplant crop, but it caused nothing but heartache for our tomatoes. For me, that’s just part of being a new farmer and learning to let go of control. Conditions will never be perfect, and we will never have the perfect year. We have too many crops that like too wide a range of conditions, which is why I try to be diverse with my crop selection. But for all the not-so-great things that Mother Nature sends our way, there is one little gift she gave that does all the hard work for us: Pollinators. Pollinators are the vectors that move pollen from one flower or plant to another. This allows the flowers to be fertilized, after which crops can grow. Now, not all plants need to be pollinated. For example, beans are known to have extremely high rates of selfpollination, without the help of pollinating insects. If you are a big fan of onion, beet, pepper, watermelon, coffee, cucumber, squash, carrot, strawberry, apple, plum, peach, raspberry… need I go on? These crops all require pollinators to produce fruit. Pollinators come in many shapes and sizes. On our farm, we see them mostly as bumble bees and honey bees. Butterflies and moths are also important pollinators, along with hummingbirds, flies, wasps and even bats (fruit bats, native to South and Central America). Pollinators are extremely important. Honeybees alone contribute over $14 billion to the value of U.S. crop production. If there were no honey bees, fruit orchards and groves across the United States would have to be pollinated by hand. Could you imagine? Having trained as a beekeeper during my time in Florida, I of course had to get a hive of my own when I moved back to Illinois. I purchased a “race” of bees called Carniolan two years ago, and they have called August Creek Farm home ever since. We have yet to get a good honey harvest from this hive, as they seem to be struggling a bit despite their vast seven acres of vegetable, fruit and clover blossoms. Our honey bees help with pollination in the garden, and seem to enjoy squash the most out of all the crops.
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