Seattle Map Bag
B’s Fabric Fun and Sewing
Supply List
(360)930-8210
1 - Seattle Map Bag pattern
1 - Historic Seattle Map Panel
Kit available
1¼ yards - Coordinating fabric
1⅓ yards - Pellon Decor Bond heavy, fusible interfacing
Notions:
Thread for construction , two colors cream and navy)
2 yards - ⅞” wide grosgrain ribbon
(color doesn’t matter, it doesn’t show)
1 yard - 5/15 cording for piping
1 - cream Zipper - 14”
Tools/Equipment:
Sewing Machine*

Power cord, foot petal, bobbin and operations manual

Extra bobbins

Machine feet, including all purpose foot; zipper foot; cording foot, beading foot. narrow
edge foot; Note: Bring any foot you have with a “tunnel” on the bottom.

Extra needles (80 or 90)
Ball Point Awl
Full pack of “Post It” Notes
Groovin’ Piping Tool Grande
Rotary Cutter
Iron*
Masking Tape
Seam Ripper
Thread Nippers
Rotary Cutter
Fabric Scissors
Straight Pins
©2014 Enchanted Valley Arts/Barbara C. Schultz
www.enchantedvalleyarts.com
[email protected]
Dad’s Breakfast Cookies
...called that because my dad said they had all the stuff you eat for breakfast. Just add milk!
1 cup butter
2 cups Rice Krispies
1 cup white sugar
(measure then roll to crush)
1 cup brown sugar
2 cups oatmeal
2 eggs
2 cups flour
1 tsp vanilla
½ tsp salt
1 tsp soda dissolved in
1 cup coconut
1 TBS hot water
½ cup chopped nuts
Place Rice Krispies in large Ziploc bag and crush with rolling pin. Add all other dry ingredients (except baking soda) close bag and mix together by turning bag over and around several times. Set aside.
Cream butter and sugars. Beat in eggs. Add vanilla. Dissolve soda in water and add to creamed mixture.
Add mixed dry ingredients in two or three doses blending between each addition.
Either roll into walnut sized balls or drop by spoon onto ungreased cookie sheets then press down with a
fork.
Bake at 375° for 12-14 minutes.
… sometimes Dad let us eat ‘em for breakfast ….if Mom wasn’t there :)
Auntie Ruthie’s Snicker doodles
1 cup shortening (can use ½ butter)
1½ cup sugar
Mix separately in small bowl
2 eggs
2TBS Sugar
2¾ cups flour
2 tsp cinnamon
2 tsp cream of tartar
¼ tsp salt
Mix shortening, sugar, and eggs thoroughly. Measure flour and all dry ingredients - stir in. Roll into balls
and roll in cinnamon and sugar mixture. Bake on ungreased cookie sheet. (These cookies puff up and
then flatten out.)
Bake at 400° for 8-10 minutes.
©2014 Enchanted Valley Arts/Barbara C. Schultz
www.enchantedvalleyarts.com
[email protected]