CICS Irving Park
May 2017 Sunrise Starters Menu
Monday
May 1
Tuesday
May 2
Mini French Toast*
with Syrup
Cupped Peaches
May 8
May 3
Cheesy Scrambled Eggs
with Turkey Sausage &
Toast*
Cupped Mixed Fruit
May 9
Mini Chocolate Donuts*
Cupped Mixed Fruit
May 15
May 22
May 29
Turkey Sausage &
Cheese Breakfast
Sandwich*
Cupped Applesauce
Mini Maple Pancakes*
Cupped Pineapple
May 17
Breakfast Boat*
with Turkey Bacon,
Scrambled Eggs &
Cheese
Cupped Pineapple
May 23
Pancake Wrap*^
with Syrup
Cupped Pineapple
Blueberry Waffles*
with Syrup
Cupped Applesauce
May 10
May 16
Blueberry or
Banana Muffin*
Cupped Applesauce
Wednesday
Mini French Toast *
with Syrup
Cupped Pears
May 24
Chicken Sausage
Biscuit*
Cupped Pears
May 30
Cheese Omelet
with Toast*
Cupped Peaches
May 4
Friday
May 5
Bacon & Egg
Breakfast Square*
Cupped Pineapple
May 11
Yogurt Parfait
with Peaches
& Granola*
Cupped Pears
May 12
Cheese Omelet
with Toast*
Cupped Pears
May 18
Smoothie with
Oatmeal Bar*
Cupped Peaches
May 19
Cheesy Scrambled Eggs
with Toast*
Cupped Peaches
May 25
Yogurt Parfait with
Strawberries &
Granola*
Cupped Mixed Fruit
May 26
Turkey Ham & Cheese
on a Hawaiian Roll*
Cupped Mixed Fruit
Cinnamon Raisin
Bagel*
with Cream Cheese
Cupped Applesauce
May 31
Mini French Toast*
with Syrup
Cupped Peaches
Yogurt Parfait
with Peaches
& Granola*
Cupped Mixed Fruit
ADDITIONAL ITEMS SERVED EACH DAY:
•
•
•
•
•
•
•
•
Thursday
Assorted whole-grain cereals
Yogurt cups
Fresh fruit
Whole-grain bread
100% apple juice and orange juice
Milk with no artificial growth hormones or antibiotics
Jelly
Margarine
BREAKFAST BUZZ
Did you know that school breakfast
helps students concentrate?
Stop by the cafeteria every day
and pick up something to eat. It
might help you get higher grades
and better test scores.
*=Whole-grain item / ^=Item contains pork
Menu subject to change based on availability and quality of food items
This institution is an equal opportunity employer